The Meat
Prime Brisket
$10.00
Half-lb. Fatty lover. Prefer the lean. We got you covered. We suggest bringing extra napkins for your drool.
Pork Spare Ribs
$8.00
Half-lb. people ask us a lot, why don't you do a st. Louis cut spare rib, short answer, this is texas.
Triple Cheddar Pepper Sausage
$4.00
Our handmade sausage is a fan favorite. We're open to experimenting with flavors, so tell us what you want and we'll do our best to make it happen.
Pork Belly Burnt Ends
$5.00
Sold by the 1/4 lb. These beautiful little babies go fast, and if you're lucky enough to snag some- you'll understand why.
Half Chickens
$10.00
Juicy, tender half-chickens seasoned with our top-secret homemade spice blend. Okay, you got us, just ask and we'll tell you.
Pulled Pork
$8.00
Half-lb. Meat often neglected by true barbecue fanatics, we give our pulled pork some extra TLC. never feathery, always moist. We guarantee you'll never look at a slider the same.
Bacon Brisket
10.00
Half-lb. We take a full pork belly and rub it, smoke it, and slice it like a brisket. It's bacon and brisket. Need we say more.
$The Sides
Flaming Hot Street Corn
$3.00
Creamy, spicy elote topped with cojita cheese crumbles, flaming hot Cheeto dust, and a crema drizzle. Garnished with cilantro and a lime wedge.
Loaded Red Potato Salad
$3.00
Think of the most delicious fully loaded baked potato you've ever had with every topping present in one bite, now add a southern twang. That's our loaded red potato salad.
TJ's 1802 Mac and Cheese
$3.00
That's right-Thomas Jefferson. Our 3rd president had a soft spot for a good old creamy, gooey mac and cheese dish. Our recipe is darn near close to his. so what we're saying is, it's basically your American duty to eat our mac.
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