Appetizers
Monterrey Steak Calamari
$12.00
Spinach Artichoke Dip
$10.00
Maryland Style Crab Cake
$12.00
Colossal Shrimp Cocktail
$16.00
Blackened Sushi-Grade Ahi
$12.00
Sweet Chili Shrimp
$13.00
Prime Rib Crostini
12.00
$Soup & Salad
Lobster & Shrimp Bisque
$9.00
Seared Ahi Tuna Fusion Salad
$17.00
Sushi-grade ahi tuna, mixed greens, sweet peppers, pineapples, jalapenoand avocado. Served with citrus vinaigrette dressing.
Wedge Salad
$9.00
Applewood smoked bacon, tomatoes, red onionsand bleu cheese crumbles.
Blackened Chicken Spinach Salad
$15.00
Blackened chicken, fresh spinach, feta cheese crumbles, candied walnutsand dried cranberries.
House Salad
$6.00
Mixed greens, tomatoes, carrots, cucumbersand house-made croutons.
Caesar Salad
$8.00
Yellow Rose Steak Salad
17.00
Sliced flat iron steak on a bed of mixed greens with bleu cheese crumbles, tomatoes, applewood smoked bacon, and red onions.
$Seafood
Blackened Ahi Tuna
$25.00
Ahi tuna blackened with the chef's own seasoning and seared to order, accompanied by rice pilaf and seasonal vegetables.
Jumbo Shrimp Fettuccine
$24.00
Seared jumbo shrimp over fettuccine with julienne tomatoes and broccoli in a light white wine sauce with a hint of lemon butter.
Pan-Seared Chilean Sea Bass
$38.00
Served with garlic mashed potatoes, seasonal vegetablesand finished with lemon beurre blanc.
Char-Grilled Salmon
$21.00
Served with rice pilaf, seasonal vegetablesand finished with lemon beurre blanc.
Pan-Seared Tilapia
16.00
Served with rice pilaf, seasonal vegetablesand finished with lemon beurre blanc.
$Steaks
USDA Prime Petite Filet Mignon (6oz)
$38.00
Hand-cut and finished with veal demi-glace.
USDA Prime New York Strip (12-14oz)
$38.00
USDA Prime Porterhouse (16oz)
$52.00
USDA Prime Handcut Cowboy Ribeye (20-22oz)
$52.00
USDA Prime Hand-cut Ribeye (14-16oz)
$40.00
USDA Prime Regular Filet Mignon (8oz)
$42.00
Hand-cut and finished with veal demi-glace.
Certified Angus Top Sirloin (6oz)
$20.00
Certified Angus Top Sirloin (8oz)
$22.00
Certified Angus Petite Filet Mignon (6oz)
$28.00
Hand-cut and finished with veal demi-glace.
Certified Angus Regular Filet Mignon (8oz)
$32.00
Hand-cut and finished with veal demi-glace.
Certified Angus New York Strip (12-14oz)
$32.00
Certified Angus Ribeye (14-16oz)
34.00
$Chicken, Chops & More
Burgers served with mayonnaise, lettuce, tomato, red onion, fresh French fries, & a pickle.Chicken Fried Chicken
$15.00
Topped with homemade country gravy and served with garlic mashed potatoes and seasonal vegetables.
Chicken Fried Steak
$16.00
Topped with homemade country gravy and served with garlic mashed potatoes and seasonal vegetables.
Chicken Piccatta
$16.00
Served with sauteed spinach and potatoes dauphinoise; finished with lemon beurre blanc and capers.
French Cut Pork Chop
$24.00
Served with garlic mashed potatoes, sauteed spinach, artichoke hearts, mushroomsand finished with veal demi-glace.
Double-Cut New Zealand Lamb Chops
$29.00
Served with potatoes dauphinoise, seasonal vegetablesand finished with veal demi-glace.
Akaushi Wagyu Burger
$15.00
Ground akaushi wagyu beef patty (loosely known as premium "American kobe") on a bun served with lettuce, tomato, red onionand mayo.
Bison Burger
17.00
Lean ground bison patty on a bun served with lettuce, tomato, red onionand mayo.
$Sides
Garlic Mashed Potatoes
$4.00
Baked Potato
$5.00
Potatoes Dauphinoise
$7.00
Layered with 5 cheeses.
Rice Pilaf
$4.00
Sautéed Mushrooms
$7.00
Sautéed Spinach
$6.00
Grilled Asparagus
$7.00
Fresh Seasonal Vegetables
$6.00
Usually blanched broccoli, carrotsand zucchini.
Fresh Cut French Fries
4.00
$Dessert
New York Cheesecake
$7.00
Bread Pudding
$6.00
Key Lime Pie
$7.00
Chocolate Lava Cake
8.00
$Burgers
Served with mayonnaise, lettuce, tomato, red onion, fresh French fries, & a pickle.Yellow Rose Burger
$10.00
Half-pound & grilled to perfection.
The Texas Burger
$12.00
With applewood smoked bacon & cheddar.
Akaushi Wagyu Burger
$15.00
Ground akaushi wagyu beef patty (loosely known as premium "American kobe") on a bun served with lettuce, tomato, red onion, and mayo.
Turkey Burger
$10.00
Just like a regular burger.
Mushroom Swiss Burger
$11.00
Perfectly seasoned, topped with melted Swiss cheese and mushrooms.
Bison Burger
17.00
Lean ground bison patty on a bun served with lettuce, tomato, red onion, and mayo.
$Sandwiches
Served on ciabatta or whole wheat with lettuce, tomato, red onions, fresh French fries, & a pickle.Chicken Salad Sandwich
$9.00
Made with our homemade chicken salad.
Tilapia Sandwich
$13.00
Prime Rib French Dip
$14.00
Sliced prime rib served on French bread with au jus dipping sauce.
Grilled Chicken Sandwich
$10.00
Grilled chicken breast topped with applewood smoked bacon, melted Swiss cheese, & honey mustard.
Steak Sandwich
13.00
Grilled flat iron steak served on ciabatta bread.
$Specials
Chopped Chicken Cobb Salad
$15.00
Grilled chicken breast served over spring mix & topped with applewood smoked bacon, hard boiled egg, red onion, tomatoes, avocado, & cheddar cheese.
Chicken Spinach Artichoke Melts
$10.00
Spinach, artichoke hearts & grilled chicken breast perfectly blended together with cream and parmesan cheese. Served with a small house salad.
Veggie Sandwich
$9.00
Pesto grilled zucchini, tomatoes, and mushrooms with fresh spinach on ciabatta.
Greek Salad with Grilled Chicken
$13.00
Grilled chicken breast served over spring mix, red onions, cucumbers, tomatoes, feta cheese, kalamata olives, & a side of Greek dressing.
Greek Salad with Grilled Salmon
$18.00
Grilled salmon served over spring mix, red onions, cucumbers, tomatoes, feta cheese, kalamata olives, & a side of Greek dressing.
Menu for Yellow Rose Steak and Chop House is provided by findrestaurantmenu.com
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