Warm Up
Tavern Wings
$10.00
Bone-in with choice of tavern buffalo, garlic Parmesan, or rye maple bacon.
Margherita Flatbread
$10.00
Thin cauliflower crust topped with homemade marinara, mozzarella, fresh basil and drizzled with a cabernet – honey balsamic sauce.
Crispy Brussel Sprouts
$11.00
Topped with white balsamic vinaigrette, shaved Parmesan, bacon, and fried sage.
Fried Pickles
$8.00
Crispy dill pickle slices with housemade chipotle ranch.
German Pretzel Bites
$8.00
Served with hot mustard, honey mustard, and beer cheese.
Spinach & Artichoke Dip
$11.00
3 cheese blend, roasted garlic, spinach, and artichoke served in a sourdough bread bowl and served with pita chips.
Stacked Nachos
$12.00
House-made chips piled high with gruyere mornay queso, seasoned ground NY strip steak, shredded cheddar, guacamole, sour cream, and jalapenos.
Texas Beer Battered Gulf Shrimp
$12.00
Salty lady battered shrimp served with sides of cocktail sauce and a lemon herb aioli.
Garlic Butter Shrimp
13.00
Sauteed gulf shrimp served with grilled texas toast.
$Tavern Originals
Choice of beer-battered fries, sweet potato fries, side salad, Brussel sprouts, sub impossible burger with an additional charge, handheld only.Tavern Cheeseburger
$11.00
Fresh ground sirloin, avocado spread, lettuce, tomato, red onion, and cheddar.
Northshore Bacon Cheeseburger
$13.00
Fresh ground sirloin blended with bacon, cheddar cheese, and jalapeno. Then topped with lettuce, tomato, smoked hickory sauce, and Guinness caramelized onions.
Bacon Avocado Chicken Sandwich
$12.00
Grilled chicken topped with bacon, guacamole, lettuce, tomato and spicy mayo on a brioche bun.
Cowboy Brisket Grilled Cheese
$14.00
Smoked brisket topped with cheddar cheese and bacon jam.
Texas Jalapeno Cheddar Bratwurst
$14.00
Jalapeno cheddar bratwurst sausage topped with Guinness caramelized onions and crispy jalapeno strings.
Brisket Shepard's Pie
$14.00
Shredded brisket mixed with pinto beans, red onions, diced carrots, and BBQ sauce, then topped with mashed potato crust and a cheddar-jack blend.
Buffalo Chicken Sandwich
$12.00
Country fried chicken tossed in tavern buffalo sauce and topped with lettuce, tomato, and white cheddar cheese.
Patty Melt
$13.00
Beef patty, caramelized onions, 1000 island dressing, and Swiss cheese on texas toast.
English Fish 'N Chips
$14.00
English-style crispy cod served with beer battered fries, malt vinegar, and tartar sauce.
Irish Chicken Pot Pie
$14.00
Roasted chicken, carrots, potatoes, green peas, in a cream sauce topped with puff pastry.
Street Tacos
12.00
3 authentic style slow roasted and seasoned brisket tacos topped with diced white onion and cilantro. Served with Mexican rice and house-made salsa.
$Greens
Cobb Salad
$13.00
Mixed greens tossed with a red wine vinaigrette topped with tomatoes, hard-boiled eggs, avocado, bacon, blue cheese crumbles, and grilled chicken.
Chicken Caesar Salad
12.00
Large leaf romaine lettuce tossed with fresh Caesar dressing, shaved Parmesan cheese, house-made croutons and topped with marinated chicken breast.
$Tavern Signature
Available daily after 4:00 PM.Steak and Mash
$22.00
Sliced flat iron steak served with loaded mashed potatoes.
Shrimp Risotto
$18.00
Texas gulf shrimp atop a creamy saffron sundried tomato and mushroom risotto.
Texas Pork Chop
$20.00
Texas-raised pan-seared pork chop with mustard beurre blanc, garlic mashed potatoes, and french cut green beurre.
Schnitzel
18.00
Pork loin pounded thin, breaded and fried. Served with German potato salad, dressed arugula, and grilled lemon.
$Brunch
Smothered Burrito
$12.00
Potato, scrambled eggs, bacon, sausage, Fresno chili peppers, and onions. Rolled in an extra-large flour tortilla smothered with queso Blanco.
Eggs Benny
$12.00
Choice of portobello mushroom or pork belly, poached egg, chili hollandaise, and grilled brioche.
Biscuits & Spicy Sausage Gravy
$12.00
Buttermilk biscuits with jalapeno-sage sausage gravy, poached egg, garlic, and herbs.
Build Your Own Omelet
$11.00
Choice of Canadian bacon, chorizo, slow-roasted brisket, bell peppers, Fresno chilis, jalapenos, wild mushrooms, diced onions, caramelized onions, cheddar cheese, diced potatoes, and diced tomatoes.
The Tavern Pancakes
$10.00
2 fluffy buttermilk pancakes served with classic maple syrup or maple bacon bourbon syrup.
The Hang-Over Combo
$13.00
2 eggs, maple bacon, house hash, and toast.
Brioche French Toast
$10.00
Thick cut brioche dipped in custard wash, served with applewood smoked bacon and mixed berries.
Chicken N’ Waffles
$15.00
Buttermilk battered chicken breast, topped with shiner bock gravy, and 2 fresh sunny sides up eggs, all atop a house-made waffle.
Avocado Toast
$8.00
5-grain wheat toast, avocado spread with a sunny-side-up egg.
Steak N’ Eggs
$18.00
Butchers cut steak grilled to temperature, 2 eggs, house hash, and toast.
Menu for The Tavern at Lakeside is provided by findrestaurantmenu.com
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