For the Table
1/2 and 1/2 Board
$24.00
Local cheese and charcuterie - house country mustard, peach chutney, candied nuts, honey, and pickles.
Tempura Brussel Sprouts
$9.00
Sesame seeds, fresh lemon, sea salt, sweet soy, and sriracha.
House Cut Fries
$5.00
Ketchup.
House made Pastrami Eggrolls
10.00
Thousand Island Dressing & Pickles
$Soups and Salads
Local Greens Salad
$11.00
Poached Pear, Toasted Almonds, Brie, Cranberries & Ginger-Plum Vinaigrette
Local Romaine Lettuce Caesar Salad
$9.00
Parm & Croutons
Potato-Leek soup
9.00
Truffle Oil & Parmesan
$From Land
House Cut French Fries
$5.00
Ketchup.
Baked Mac and Cheese
$12.00
House made spatzle, bacon, cheddar, and bread crumbs.
Sauteed Local Tofu and Vegetables
$18.00
Rice noodles and sweet chili - soy sauce.
Grilled Spicy Thai Beef Salad
$16.00
Rices noodles, crisp vegetables, cilantro and mint.
Grilled TX Flat Iron
$30.00
Potato Gratin, Wilted Spinach & Balsamic Reduction
Texas Akaushi Beef Smash Burger
$16.00
Aged cheddar, lettuce, house made pickles, mustard glazed onions, and pomme frites.
Nashville Hot Quail
26.00
Cheesy Grits, Pickles, Honey, & Crispy Brussel Leaves
$From the Sea
Warm New England Lobster Roll
$29.00
Fresh maine lobster, drawn butter, sea salt, and lemon - served with coleslaw, and french fries.
Pan roasted Snapper
$35.00
Coconut sticky rice, Crisp Vegetables & Thai Chili Sauce
Pan Seared Scallops
35.00
Arugula - Pine Nut salad, Savory Tomato Cream & Beluga Lentils
$Dessert
Flourless Chocolate Torte
$8.00
Raspberry Ganache, Whipped Cream & Candied Almonds
Key Lime Tart
$8.00
Whipped cream.
Apple Cinnamon Fritters
$8.00
Menu for Prime Farm to Table Restaurant is provided by findrestaurantmenu.com
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