Starters (Lunch)
Kettle Chips
$13.00
Potato chips topped with beer cheese sauce, bacon, pickled jalapenos, red onions, sour cream, cilantro and an over easy egg.
Fried Oysters
$12.00
Fried oysters served with lemon aioli and cocktail sauce.
Meat & Cheese Plate
$19.00
Assorted meats and cheeses served with homemade jam, pickled veggies, fresh berries, nuts and bread.
Hummus
$11.00
Homemade spicy hummus served with fresh pita and cucumber slices, carrots and celery.
Crab Cakes
$17.00
Jumbo lump crab cakes with green Chile aioli.
Spinach Artichoke Dip
$11.00
Spinach, artichokes, cream cheese, Parmesan cheese, havarti with tortilla chips.
Carpaccio
$18.00
Marinated beef tenderloin, frisee, lemon vinaigrette, Pecorino Romano, olive oil and pickled turnips.
Mussels
$12.00
Spanish chorizo, abita amber lager, lime, butter, cilantro, and bread.
Duck Tostones
$13.00
Shredded duck on tostones topped with an avocado sauce and caramelized onions.
Pan Seared Shishito Peppers
$8.00
Sauteed in garlic and lemon juice.
Bruschetta Sampler
15.00
Roasted cherry tomatoes, mozzarella, basil, balsamic glaze, arugula pesto avocado relish, smoked salmon, jalapeno Brie, red apple, orange jam, prosciutto.
$Soups (Lunch)
Featured Soup
$6.00
Green Chile Chicken Pozole
7.00
$Sandwiches (Lunch)
Served with fries.Turkey Sandwich
$12.00
Thinly sliced turkey, provolone, aioli, lettuce, roasted tomatoes, avocado on a croissant.
French Dip
$16.00
Thinly sliced prime rib, provolone, grain mustard, horseradish cream sauce, caramelized onions served with au jus.
Lobster Roll
$18.00
Lobster, mayonnaise, celery on a roll.
Apricot Bacon Burger
$14.00
Apricot jam, havarti, bacon, aioli, and basil.
Reuben
$15.00
Corned beef, sauerkraut, asadero, Russian dressing.
Crispy Chicken Sandwich
$12.00
Buttermilk crispy chicken, slaw, swiss, tomatoes, and horseradish pickles on a bun.
Park Tavern Grilled Cheese
$12.00
White cheddar, havarti, manchego, Spanish chorizo, orange jam.
Asadero Burger
$13.00
Tomatillo salsa, arugula and tomatoes.
Grilled Chicken Sandwich
$13.00
Grilled achiote chicken, avocado, roasted tomatoes, arugula, pickled red onions, habanero aioli.
Veggie Sandwich
11.00
Hummus, cucumbers, tomatoes, feta, kalamata olives, arugula, pine nuts and tomato jam on a baguette.
$Salads (Lunch)
Caesar Salad
$9.00
Traditional caesar dressing, homemade croutons and reggiano Parmesan cheese.
House Salad
$9.00
Arugula, tomatoes, red onions, Parmesan, red wine Dijon vinaigrette.
Spring Beet Salad
$13.00
Roasted beets, frisee, orange supremes, poppy seeds, pickled turnip, feta, candied cashews.
Park Tavern Chopped Salad
$13.00
Lettuce mix, tomatoes, bacon, blue cheese, avocado, garbanzo beans, salami, kalamata olives, house vinaigrette.
Spinach Salad
13.00
Berries, almonds, bleu cheese, strawberry rhubarb vinaigrette.
$Soup & Salad Combo (Lunch)
Small House Caesar & Soup
10.00
$Sides (Lunch)
French Fries
$5.00
Mac 'n Cheese
$6.00
Red Potatoes
$5.00
Basmati Rice with Toasted Pine Nuts
$5.00
Asparagus
$5.00
Mashed Potatoes
$5.00
Green Beans with Cashews & Vinaigrette
$5.00
Sweet Potatoes Fries
$5.00
Roasted Beets
$6.00
Brussel Sprouts
6.00
$Entrees (Lunch)
Flank Steak
$20.00
Served with fries with bourbon mustard sauce.
Grilled Salmon
$22.00
Soy glazed and served with brussel sprouts and mashed potatoes.
Chicken Piccata
17.00
Angel hair pasta, pan seared chicken and lemon caper sauce.
$Starters (Dinner)
Kettle Chips
$13.00
Potato chips topped with beer cheese sauce, bacon, pickled jalapenos, red onions, sour cream, cilantro and an over easy egg.
Fried Oysters
$12.00
Fried oysters served with lemon aioli and cocktail sauce.
Meat & Cheese Plate
$19.00
Assorted meats and cheeses served with homemade jam, pickled veggies, fresh berries, nuts and bread.
Hummus
$11.00
Homemade spicy hummus served with fresh pita and cucumber slices, carrots and celery.
Crab Cakes
$17.00
Jumbo lump crab cakes with green Chile aioli.
Spinach Artichoke Dip
$11.00
Spinach, artichokes, cream cheese, Parmesan cheese, havarti with tortilla chips.
Bruschetta Sampler
$15.00
Roasted cherry tomatoes, mozzarella, basil, balsamic glaze, arugula pesto avocado relish, smoked salmon, jalapeno Brie, red apple, orange jam, prosciutto.
Mussels
$15.00
Spanish chorizo, abita amber lager, lime, butter, cilantroand bread.
Duck Tostones
$13.00
Shredded duck on tostones topped with an avocado sauce and caramelized onions.
Pan Seared Shishito Peppers
$8.00
Sauteed in garlic and lemon juice.
Carpaccio
18.00
Marinated beef tenderloin, frisee, lemon vinaigrette, pecorino Romano, olive oil and pickled turnips.
$Sandwiches (Dinner)
Served with house salad.Grilled Chicken Sandwich
$15.00
Grilled achiote chicken, avocado, roasted tomatoes, arugula, pickled red onions, habanero aioli.
Apricot Bacon Burger
$16.00
Apricot jam, havarti, bacon, aioliand basil.
Lobster Roll
$20.00
Lobster, mayonnaise, celery on a roll.
Veggie Sandwich
$13.00
Hummus, cucumbers, tomatoes, feta, kalamata olives, arugula, pine nuts and tomato jam on a baguette.
French Dip
$18.00
Thinly sliced prime rib, provolone, grain mustard, horseradish cream sauce, caramelized onions served with au jus.
Apricot Bacon Burger
16.00
Apricot jam, havarti, bacon, aioli, and basil.
$Entrees (Dinner)
Served with house salad.Elk Tenderloin
$33.00
Grilled, slice and topped with chimichurri and served with red potatoes and green beans.
Duck Breast
$25.00
Served with Parmesan mashed potatoes, mushrooms, green beans, and grapes, topped with grape demi.
Bronzino
$24.00
Whole fish, olive oil, lemon, herbs, served on a bed of rice and asparagus.
Green Tea Chilean Sea Bass
$36.00
Forbidden rice, carrot puree and roasted beets.
Ribeye
$34.00
Grilled and served with mashed potatoes and asparagus.
Filet
$32.00
8 Ounces served with red potatoes and roasted beets.
Scallops
$26.00
Jalapeño and lemon pan sauce served on a bed of rice with asparagus.
Lamb Rack
$28.00
Chipotle glaze served with mashed potatoes and brussel sprouts.
Grilled Salmon
$24.00
Soy glazed and served with brussel sprouts and mashed potatoes.
Roasted Half Chicken
$20.00
Served with a spicy tomatillo and serrano pepper salsa with rice and asparagus.
Rabbit Stuffed Pasta
$25.00
Rabbit stuffed pasta, orange lemon sauce, Pecorino Romano and marcona almonds.
Grilled Pork Chop
$25.00
Topped with a red apple whiskey sauce and served with beets and mashed potatoe stopped with a red apple whiskey sauce and served with beets and mashed potatoes.
Chicken Piccata
20.00
Angel hair pasta, pan seared chicken and lemon caper sauce.
$Desserts
Creme Brulee
$7.00
Served with berries.
Churro Sundae
$8.00
Churro bowl, vanilla ice cream, caramel, homemade fudge and salted pecans
Cheesecake
$8.00
Bread Pudding
$10.00
Brioche bread pudding with bourbon soaked apricots and a bourbon butter sauce.
Chocolate Cake
7.00
$Soups (Dinner)
Featured Soup
$6.00
Green Chile Chicken Pozole
7.00
$Sides (Dinner)
Brussel Sprouts
$6.00
Asparagus
$5.00
Sweet Potatoes Fries
$5.00
Green Beans with Cashews & Vinaigrette
$5.00
Basmati Rice with Toasted Pine Nuts
$5.00
Mashed Potatoes
$5.00
Mac 'n Cheese
$6.00
French Fries
$5.00
Roasted Beets
$6.00
Red Potatoes
$6.00
Menu for Park Tavern is provided by findrestaurantmenu.com
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