Lunch Specialties
Prime Rib (6 oz.)
$13.95
Prime rib the house specialty, served with au jus and baked potato.
Baron Club (8 oz.)
$13.95
A center cut of top sirloin char-broiled to perfection. Served with baked potato.
Chicken Fried Chicken
$9.95
Chicken breast lightly floured, deep-fried and topped with country cream gravy. Served with mashed potatoes.
Chicken Fried Steak
$9.95
Tender beef cutlet lightly floured, deep-fried and served with country cream gravy. Served with mashed potatoes.
Crispy Chicken Salad
$9.95
Fresh greens topped with crispy fried chicken, cheddar and jack cheese, tomato, real bacon bits, boiled eggs, cucumber, and fried wonton strips. Served with our tangy honey BBQ dressing.
Fried Catfish
$9.95
Fresh domestic farm-raised catfish rolled in seasoned cornmeal a deep-fried. Served with coleslaw, tarter sauce and French fries.
Jalapeno Rotisserie Chicken
$10.95
1-2 chicken seasoned with mild jalapenos and lemon. Roasted in our rotisserie oven. Served with mashed potatoes, light gravy and onion rings.
Turkey & Avocado Sandwich
9.95
Sliced turkey breast, lettuce, tomato, alfalfa sprouts. Avocado and mayonnaise piled high on whole wheat bread, with French fries.
$Appetizers
Green Chile Wontons
$8.95
8 wontons stuffed with cheddar and jack cheese, diced chicken and green Chile. Deep fried and served with Thai ', r 1 dipping sauce and ranch dressing.
Potato Skins
$7.50
Loaded with cheddar and jack cheese, bacon bits and green onions. Sprinkled with Parmesan cheese and served with ranch dressing.
Sauteed Mushrooms
$7.25
Button mushrooms sauteed in white wine and butter in a delicate seasoning.
The Sampler
$11.25
A combination of green Chile wantons, Cajun popcorn shrimp and cheese sticks. Served with Thai dipping, remoulade and tangy marinara. 1.
Bacon Wrapped Stuffed Shrimp
$12.25
5 jumbo shrimp stuffed with jalapeno cream cheese, wrapped in bacon and deep-fried. Served with remoulade and ranch dressing.
Mozzarella Cheese Sticks
7.95
Strips of mozzarella breaded, deep-fried and sprinkled with Parmesan cheese. Served with marinara sauce.
$Burgers
Our burgers are made from 100% pure ground beef and are char-broiled. All burgers are served on a home-baked sesame seed bun, with lettuce, tomato, onions, and pickles. Served with French fries.Rio Grande Burger
$10.25
Topped with green Chile and jack cheese.
The West Coast Burger
$10.50
Topped with avocado sauteed mushrooms and jack cheese.
The All-American
9.50
A favorite with your choice of big-eye swiss, jack or cheddar cheese.
$Sandwiches
Sandwiches served with French fries and kosher spear. Salad bar or caesar salad with your sandwich.French Dip
$9.25
Thinly sliced hot roast beef piled high on a hoagie roll. Served with a cup of au jus.
Blackened Chicken Sandwich
$10.75
Blackened chicken breast topped with grilled onions, mushrooms, green peppersand covered with melted jack cheese. Served on a home-baked sesame bun with mayonnaise.
Grilled Turkey Jack
10.75
Sliced turkey breast, crisp bacon, green Chile, jack cheese, lettuce, tomatoand mayonnaise on sourdough bread.
$Chicken & Pork
Chicken and pork entrees served with your choice of side, salad bar or caesar salad and freshly baked bread.Pork Ribs
$20.95
Tender baby-back pork ribs char-broiled and basted with Barbeque sauce.
Rio Pollo
$16.95
Breast of chicken sprinkled with special Cajun spices, blackened and topped with spicy green Chile and jack cheese.
Chicken Teriyaki
$16.95
Breast of chicken marinated in teriyaki sauce, char-broiled and topped with a fresh pineapple salsa.
Chicken Strips
$15.50
Lightly breaded white meat deep-fried to a golden brown. Served with country cream gravy.
Jalapeno Rotisserie Chicken
15.95
1-2 chicken seasoned with mild jalapenos and lemon. Roasted in our rotisserie oven. Served with mashed potatoes, light gravy and onion rings.
$Soup & Salads
Salad Bar
$10.25
Nobody does it better! A delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soups of the day.
Green Chile Stew (Cup)
$3.25
A spicy stew of top sirloin, green Chile tomatoes. Served with a flour tortilla.
Green Chile Stew (Bowl)
$5.95
A spicy stew of top sirloin, green Chile tomatoes. Served with a flour tortilla.
Sirloin Steak Salad
$13.25
Fresh greens with tomatoes, pecans, mushrooms, blue cheese crumbles and a smokey dressing. Topped with center cut top sirloin.
Salad Bar to Green Chile Stew
13.25
$Cattle Baron Steaks
All of our beef is hand-cut from quality USDA aged beef and char-broiled to order. All beef entrees are served with salad bar or caesar salad, freshly baked bread and choice of baked potato. Mashed potatoes, French fries, baked sweet potato, sweet potato fries, rice pilaf, steak fries, onion rings or fresh vegetable of the day.Prime Rib
$22.95
The house specialty cooked in our special ovens and served with au jus. Creamed horseradish.
Baron Club Steak
$18.95
Center cut of top sirloin.
New York
$16.95
Rib Eye
$22.75
A truly fine cut of beef.
Filet Mignon (8 oz.)
$27.95
Beef tenderloin wrapped with bacon; our most tender cut.
Teriyaki Kabob
$15.95
Teriyaki beef skewered with pineapple, green peppers, tomatoes and onions. Served with rice.
Chopped Steak
$15.95
10 Ounces char-broiled ground steak served with brown mushroom gravy.
Chicken Fried Steak
$15.95
A southwest tradition. Tender beef cutlet lightly floured, deep-fried and served with country cream gravy.
Steak New Mexico
$25.95
10 Ounces New York topped with green Chile and melted jack cheese.
Peppered Steak
25.95
10 Ounces New York rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese. 25.95.
$Steak Topping
Whiskey-Pepper Glaze
$2.25
Basted with a bold whiskey, peppercorn and molasses sauce.
Peppered
$2.25
Rubbed with black peppercorn and char-broiled, then topped with green peppercorn compound butter and Parmesan cheese.
Blackened
2.25
Seasoned with Cajun blackening spices.
$Pasta & Seafood
All entrees are served with salad bar or caesar salad, freshly baked bread, and choice of baked potato, mashed potatoes, French fries, baked sweet potato, sweet potato fries, rice pilaf, steak fries, onion rings or fresh vegetable.Fresh Catfish
$15.95
Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon.
Jumbo Fried Shrimp
$17.95
6 gulf shrimp, breaded and deep-fried. Served with cocktail sauce.
Cajun Chicken Alfredo
$16.95
Blackened breast of chicken tossed with artichoke hearts in a creamy alfredo sauce over fettuccine noodles.
Shrimp Scampi
$17.95
Gulf shrimp sauteed in white wine garlic butter.
Orange Bourbon Salmon
23.95
Fresh filet of king salmon char-broiled and basted in our zesty orange bourbon sauce.
$Sides & Additions
Lemon Garlic Asparagus
$3.95
Asparagus spears sauteed in olive oil, fresh garlic and a squeeze of lemon topped with diced tomatoes and a sprinkle of Parmesan cheese.
Baked Potato
$2.25
Steak Fries
$2.25
Baked Sweet Potato
$2.25
Sweet Potato Fries
$2.25
Onion Rings
$2.25
Mashed Potatoes
$2.25
Rice Pilaf
2.25
$Kids' Menu
Macaroni & Cheese
$3.75
Macaroni noodles and cheese sauce -- a kid favorite.
Little Buddy Burger
$6.95
Beef patty char-broiled and served with cheddar cheese. Lettuce, tomatoes, picklesand onions on a home-style bun.
Chicken Fingers
$5.95
Tender white meat chicken strips lightly breaded and deep-fried. Served with cream gravy.
Top Sirloin (6 oz.)
$8.95
Sirloin steak char-broiled.
Spaghetti
$5.00
Marinara red sauce served over linguine noodles.
Kids' Salad Bar
$4.95
Salad Bar with Any Kids' Meal
$2.95
Menu for Cattle Baron is provided by findrestaurantmenu.com
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