Salads
Caesar Salad
$12.00
Little gem, white anehovies and grana padano.
Iceberg Salad
$12.00
Bacon, radish, blue cheese and cherry tomato.
Market Greens Salad
$9.00
Selections of farmlot 59 greens.
Summer Salad
12.00
Heirloom tomato, corn,pickled cherry and plum.
$Appetizers
Foie Gras
$32.00
Summer stone fruit and rye crumble.
Pork Belly
$14.00
Frog Hollow apricot,grilled polenta and green tomato.
Carpaccio
$19.00
Chianina, poached egg yolk and arugula.
Roasted Bone Marrow
$16.00
Salsa Verge, bread crumbs and grilled toast.
Scallops
$20.00
Yellow corn, saffron, bacon and cherry tomato.
Kuaiian Prawns
16.00
Ranecho gordo beans, tomato and fennel
$Raw Shells
Pacific Chelsea
$3.00
Misty Point
$3.00
Ichiban
3.00
$Pasta
Risotto
$18.00
Daily special.
Rotini
$10.00
Mac and cheese and quattro formaggio.
Cavatelli
$20.00
Lobster, cherry tomato and basil.
Pappardelle
18.00
Bresied liberty farm duck and puntarella.
$Piedmontese Beef
14 oz. New York
$50.00
24 oz. Bone In Ribeye
$92.00
Serves two people.
15 oz. Delmonico
65.00
$Prime Beef
8 oz. Petite Filet
$38.00
18 oz. Bone In Ribeye
$65.00
12 oz. Hanger
31.00
$Not Beef
LIberty Farm Duck Breast
$34.00
Lavendar, honey and apricot.
Niman Ranch Rack of Lamb
$55.00-11.00
Half Mary's Chicken
22.00
Thyme, Shallots and brown butter.
$Seafood
Seafood Platter
$65.00
Ask serves for todays selection.
7 oz. Pacific Seabass
31.00
Summer squash.
$Sauces
Bearnaise
$4.00
Borddelaise
$4.00
Horseradish Creme Fraiche
4.00
$Additions
Gorgonzola
$5.00
Bone Marrow
$8.00
Poached Organic Egg
$4.00
Foie Gras
30.00
$Potatoes
Kennebec Frites
$5.00
Fresh herbs.
Russet Gnocchi
$12.00
Brown butter and sage.
Mashed Russets
$7.00
Cream and nutmeg.
Baby Butterballs
$8.00
Rosemary and olive oil.
Yukon Gratin
10.00
Cream and grana padano.
$Seasonal Vegetables
Heirloom Carrots
$8.00
Cumin and olive oil.
Mushrooms
$12.00
Farmed and foraged and thyme.
Creamed Spinach
$8.00
Grana Padano.
Asparagus
$8.00
Pancetta.
Onion Rings
$6.00
House dressing.
Curried Yellow Corn
$8.00
Madras and cherry tomato.
Braised Romano Beans
8.00
Soffritto and san marzano tomtato.
$Chef's Dinner First Course
Choice of one.Icerberg Salad
$49.00
Caesar Salad
$49.00
Pork Belly
$49.00
Chitarra Al Pomodoro
$49.00
Roasted Bone Marrow
49.00
$Chef's Dinner Second Course
Choice of one.Grilled Hanger Steak
$49.00
Half Mary's Chicken
$49.00
Seabass
$49.00
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