Small Bites and Starters
2 Asian Tostadas
$9.00
Mix of shrimp, red pepper, onion, celery, avocado and Asian mustard on a crispy wonton.
Bucks Spare Ribs
$12.00
Oven-roasted, fork-tender, sweet, Cantonese-style.
Lettuce Wraps
$14.00
Minced chicken, water chestnuts, and woodear mushrooms on a bed of crispy rice noodles.
Crab & Cheese Wonton
$8.00
Snow crab and cream cheese wrapped in a crispy wonton, served with sweet and sour and hot mustard sauce.
2 Egg Rolls
$4.00
Thicker, bubbly wrapper, filled with pork and vegetables.
Spring Rolls
$4.00
Thinner wrapper, filled with vegetables.
Sichuan Spicy Wonton
$10.00
Pork wontons in spicy, sweet, sour chili oil garlic sauce.
Crispy Chicken Wings
$8.00
Marinated in ginger, garlic, and seasonings.
Pork Belly Buns
$10.00
Gwa bao. Slow-braised, tender pork belly, in house made buns, with scallions and pickled vegetables.
Soup Dumplings
$11.00
Xiao long bao. Savory, steamed pork dumplings with hot soup inside. an explosion of flavor. a delicacy of Shanghai.
Beijing Xian Bing
$12.00
Flat, pan-seared meat pies, filled with your choice of pork or chicken, with mushrooms and daikon.
Beef Baozi Buns
$12.00
Steamed buns filled with beef and daikon.
Pearl Meatballs
$11.00
Pork, shiitake, and jicama meatballs, rolled in sticky rice and steamed. Gluten free.
Purple Haze
$10.00
Eggplant, filled with pork and shiitake, and steamed. can be served with garlic sauce.
Purple Haze Gluten Free
$10.00
Eggplant, filled with pork and shiitake, and steamed.
Rolling Napa
$10.00
Pork, jicama and shiitake mushroom wrapped in Napa cabbage, steamed.
Scallion Pancake
$6.00
Chopped scallions in a crispy, flaky, pancake. Vegetarian.
Shanghai Kao Fu
$15.00
Shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein. Vegetarian.
Chive Pockets
$10.00
Savory and flaky, pan-seared pies, filled with chives, eggs, wood ear mushrooms, and vermicelli. Vegetarian.
Edamame
$5.00
Steamed soybean pods, sea salt. Gluten free. Vegetarian.
Cool Vegetable Rolls
5.00
Mixed vegetables, avocado, rice noodles, and cilantro, wrapped in rice paper. Add shrimp for an additional charge. Gluten free. Vegetarian.
$Dumplings
Handmade to order from the dumpling bar steamed or pan - seared, in freshly hand - rolled wrappers, made with wheat flour and fresh vegetable juice extract for colors and nutrients.6 pieces per order, sampler 8 pieces8 Dumplings Sampler
$11.00
2 each of pork, chicken, shrimp, vegetable.
6 Pork Dumplings
$9.00
Shiitake, jicama, napa cabbage.
6 Chicken Dumplings
$9.00
Basil, jicama, shiitake.
6 Shrimp Dumplings
$10.00
Celery, shiitake, jicama, ginger.
6 Vegetable Dumplings
9.00
Mixed vegetables, vermicelli, shiitake.
$Chef's Specialties
Royal Prawn
$22.00
Crispy gulf shrimp mixed in Asian mustard mayo, topped with honey walnuts. Gluten free.
Cumin Lamb
$20.00
Stir-fried lamb meat with onions and bell peppers. Spicy.
Pork Ribs Wu-Xi Style
$22.00
Slow braised and tender, with a lightly sweet and savory flavor.
Xiang Zao Pork Belly
$19.00
A classic dish from wu-xi, slices of pork belly marinated in xiang zao rice wine lees, steamed till tender, with a very aromatic flavor.
Sichuan Gon Bao Pork
$18.00
Cubed pork stir-fried with green onions, garlic, ginger, chili pods and roast peanuts. Spicy.
Curry Beef
$18.00
Chunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry.
Crystal Shrimp
$22.00
Specially marinated shrimp, stir-fried in a light sauce, with a very clean crispy and fresh taste, a classic Shanghai dish. Gluten free.
Zho Liu Fish
$20.00
Slices of white fish fillet, in a delicious and light white wine sauce, topped with goji berries. Gluten free.
Sichuan Spicy Fish
$20.00
Slices of white fish, Napa cabbage, chili pods, garlic, scallions.
Crispy Red Snapper
$24.00
Crispy red snapper fillet with water chestnuts, shiitake mushrooms, red bell peppers in garlic sauce. Spicy.
3 Cup Chicken
$20.00
Boneless thigh meat and king oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. a traditional Taiwanese cuisine.
Ants Climbing Trees
$16.00
Ma yi shang shu. A classic Sichuan dish. yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions. Spicy.
Dong-Po Pork Belly
$22.00
5 spice slow braised pork belly, on a bed of bok choy. Named after the famed ancient poet, su dong-po, for his special pork belly recipe.
Pan Seared Pork Jowl
$22.00
The best cut of pork, marinated and pan sealed, with string beans, browned onions, and red bell peppers.
7-Spice Pork Chop
18.00
Crispy and tender fried pork chop, seasoned with chi-wei fen; 7-spice, a traditional Taiwanese flavor.
$Hand Made Noodles
Thin Dan-Dan Mian
$11.00
Served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce. Named one of the best 100 foods to eat in dallas by the Dallas Observer! Spicy.
Beef Noodle Soup
$15.00
Clear beef broth with slices of braised beef shank, cold cut, topped with cilantro, daikon, and scallions. Make it spicy with chili oil, upon request.
Lu-Rou Mian
$15.00
Slow braised meat sauce with pork belly, five spices, mushrooms and soy sauce.
Sichuan Ma-La Mian
$15.00
Minced pork in spicy red sauce with tangy Sichuan hot pepper corns over pumpkin noodles. Spicy.
Chicken Noodle Soup
$15.00
Chicken breast meat and mixed vegetables in a clear chicken broth.
Chicken Curry Noodle Soup
15.00
Slices of chicken breast meat, with mixed vegetables and lemon grass, coconut milk in yellow curry with rice noodles.
$Hand Pulled la Mian
Handmade from the noodle bar - pulled to order, one piece of dough is stretched, pulled, and torn into strands of wide noodles.Wide Dan-Dan la Mian
$12.00
Served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce. Spicy.
Stir-Fried la Mian
Bean sprouts, cabbages, carrots and onions add mixed vegetables (bean sprouts, broccoli, carrots, cabbage, mushrooms, onions, snow peas and water chestnuts) or chicken, pork, beef, shrimp, or combo.
Noodles
All noodles are stir-fried with bean sprouts, cabbage, carrots, onions and your choice of mixed vegetables (baby corn, broccoli,mushrooms, snow peas, and water chestnut), chicken, pork, beef or shrimp.Flat Rice Noodles
Ho-fun.
Thin Rice Noodles
Mi-fun.
Lo-Mian Noodles
Fried Rice
All fried rice has eggs, cabbage, onions peas, carrots.Fried Rice
Choice of mixed vegetables (baby corn, broccoli,mushrooms, snow peas, and water chestnut), chicken, pork, beef, shrimp or combo of meats.
Chicken Curry Fried Rice and Pineapple
15.00
$Kid’s Menu
Kid's Chicken Nuggets & Rice
$8.00
Kid's Noodles & Dumplings
$8.00
Kid's Fun Rolls
8.00
Rice roll with avocado, crunchy, pork and mayo wrapped in rice paper.
$Favorites
General Kao’s Chicken
$15.00
Crispy bite-sized chicken stir-fried in sweet and spicy sauce. Spicy.
Copy of General Kao’s Shrimp
$18.00
Crispy bite-sized shrimp stir-fried in sweet and spicy sauce. Spicy.
Dragon & Phoenix
$25.00
A combination of crispy, sweet, and spicy General Kao’s chicken and shrimp, with vegetables in garlic sauce. Spicy.
Mongolian Beef
$16.00
Slices of beef stir-fried with onions and scallions on a bed of vermicelli. Spicy.
Dry Stirred Beef
$17.00
Crispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when buck first opened Royal China’ s doors.Spicy.
Ma-Po Tofu
$10.00
Cubes of tofu sautéed with garlic in a spicy, chili bean sauce. Add pork for an additional charge. Spicy.
Shrimp with Honey Walnuts
$20.00
Gulf shrimp stir-fried with five spices in a sweet and savory spicy sauce, topped with honey-glazed walnuts. Spicy.
Crispy Duck
$22.00
Boneless 1/2-duck, roasted with 5 spice, ginger, and garlic, served Beijing duck-style, with mandarin pancakes, scallions, and hai-xian sauce.
Chicken, Asparagus and King Oyster Mushroom
$18.00
Fresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce. Gluten free.
Egg Fu-Young
$13.00
A Chinese omelet. Eggs mixed with cabbage, onions, and bean sprouts, pan-fried golden brown, topped with vegetables in a savory brown sauce. Add chicken, pork, beef, shrimp or combo for an additional charge.
Twice Cooked Pork
18.00
Smoked pork belly stir-fried with five spiced tofu, cabbage, green and red pepper.
$Land
Salt and Pepper Chicken
$15.00
Crispy bite-sized chicken tossed with green onion, basil, garlic, and jalapeno. Spicy.
Salt and Pepper Shrimp
$18.00
Crispy bite-sized chicken tossed with green onion, basil, garlic, and jalapeno. Spicy. Gluten free.
Orange Chicken
$15.00
Crispy, tender chicken, stir-fried with sun-dried orange peels in a tangy orange sauce. Spicy.
Orange Beef
$17.00
Crispy, tender beef, stir-fried with sun-dried orange peels in a tangy orange sauce. Spicy.
Sesame Chicken
$15.00
Crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds.
Lemon Chicken
$15.00
Ccrispy, panko-coated, sliced chicken breast with lemon sauce.
Sichuan Beef
$16.00
Marinated beef, stir-fried with carrots, celery, and water chestnuts in a spicy Sichuan sauce. Spicy.
Kung Pao Chicken
$16.00
Cubes of chicken sauteed with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts. Spicy.
Da Chien Chicken
$15.00
Slices of chicken stir-fried with mixed vegetables in a sambal-garlic chili sauce. Spicy.
Basil Chicken
$15.00
Slices of chicken stir-fried with broccoli mushrooms tomato and fresh basil in brown sauce.
Moo-Goo-Gai-Pan
$14.00
Slices of chicken stir-fried in a light, white, garlic sauce, with mushrooms, broccoli, and snow peas. Gluten free.
Moo Shu Pork with 2 Pancakes
$14.00
Pork sauteed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with handmade Mandarin pancakes.
Moo Shu Pork with 4 Pancakes
$15.00
Pork sauteed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with handmade Mandarin pancakes.
Pork with Smoked Tofu
$15.00
Julienned pork tenderloin stir-fried with smoked tofu, bamboo shoots, mustard root, and scallions.
Pork with Edamame and Jalapeno
15.00
Pork stir-fried with smoked tofu, edamame and string beans. Spicy.
$Sea
Kung Pao Seafood Delight
$22.00
Shrimp, scallops, white fish,and vegetables in a brown, kung pao sauce. Spicy.
Happy Family
$20.00
Shrimp, scallops, beef, and chicken sauteed with mixed vegetables in a brown sauce.
Shrimp with Lobster Sauce
$17.00
Gulf shrimp sauteed with snow peas, mushrooms, and water chestnuts, in a creamy lobster sauce.
Shrimp with Black Bean Sauce
$18.00
Gulf shrimp stir-fried with mixed vegetables in a Sichuan black bean sauce. Spicy.
Grilled Salmon
$18.00
Served on a sizzling hot plate, with scallions and onions in a soy vinaigrette sauce.
Salt and Pepper Fish
19.00
Crispy bite-sized flounder tossed with green onion, basil, garlic, and jalapeno. Spicy.
$Soup
Hot and Sour Soup
Pork, tofu, bamboo shoots, and mushrooms in a spicy vinaigrette chicken broth. Spicy.
Egg Drop Soup
Wispy eggs in chicken broth.
Shanghai Wonton
Pork wontons with vegetable and shiitake mushrooms in a clear chicken broth. Gluten free.
3 Delicacies Soup
Chicken, shrimp, scallops, and mixed vegetables in a clear chicken broth. Gluten free.
Chicken Corn Soup
Slightly sweet, creamed corn, in a savory broth with chicken, and wispy eggs.
Shrimp & Sizzling Rice
Chicken broth with mushrooms, water chestnuts, peas, carrots, and crispy rice. Gluten free.
Chicken Noodle Soup
$15.00
House made noodles with chicken breast meat and mixed vegetables, in a clear chicken broth.
Chicken Curry Noodle Soup
15.00
Rice noodles with chicken breast meat, mixed vegetables, coconut milk, lemon grass in yellow curry. Gluten free.
$Earth
3 Cup King Mushroom
$17.00
King oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. a traditional Taiwanese cuisine.
Sichuan Green Beans
$12.00
Stir-fried with garlic and mushrooms. Add chicken or pork for an additional charge. Spicy.
Mix Vegetables
$12.00
Stir-fried baby corns, broccoli, carrots, mushrooms, snow peas and water chestnuts in a white sauce. Add tofu for an additional charge.
Kung Pao King Oyster Mushrooms
$14.00
Stir-fried with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts. Spicy.
Shanghai Kao Fu Vegetarian
$15.00
Shiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein.
Eggplant with Basil
$12.00
Chinese eggplant sauteed with basil in garlic sauce. add chicken or pork for an additional charge. Spicy.
Salt & Pepper Tofu
13.00
Crispy bite-sized tofu tossed with green onion, basil, garlic, and jalapeno. Spicy.
$Lunch Specials
All lunch specials served with soup and spring roll, choice of steamed white or brown rice (except salad, fried rice, or noodle dishes).China Town Lunch Special
$14.00
Beef, chicken, and shrimp with mixed vegetables stir-fried in brown sauce over rice or noodles.
Happy Family Lunch Special
$16.00
Shrimp, scallops, beef and chicken sauteed with mixed vegetables in a brown sauce.
House Curry Supreme Lunch Special
$13.00
Slices of beef, chicken, and shrimp stir-fried with mix vegetables in spicy yellow curry with coconut milk, lemon grass. Spicy.
Broccoli Beef Lunch Special
$12.00
Slices of beef stir-fried with fresh broccoli and mushrooms.
Mongolian Beef Lunch Special
$13.00
Slices of beef stir-fried with green onions on a bed of vermicelli. Spicy.
Sichuan Beef Lunch Special
$12.00
Marinated thin slices of beef, stir-fried with celery, carrots, onions, water chestnuts. Spicy.
Moo Shu Pork Lunch Special
$12.00
Sauteed with cabbage, egg, bamboo shoots, woodear mushrooms and onions served with 2 handmade Mandarin pancakes and plum sauce.
Moo Shu Chicken Lunch Special
$12.00
Sauteed with cabbage, egg, bamboo shoots, woodear mushrooms and onions served with 2 handmade Mandarin pancakes and plum sauce.
Moo Shu Vegetarian Lunch Special
$12.00
Sauteed with cabbage, egg, bamboo shoots, woodear mushrooms and onions served with 2 handmade Mandarin pancakes and plum sauce.
Pork with Garlic Sauce Lunch Special
$11.00
Sauteed with garlic and mixed vegetables in a spicy brown sauce. Spicy.
Lemon Grass Chicken Salad Lunch Special
$12.00
Slices of chicken marinated in lemon grass and ginger soy sauce, grilled, served with lettuces, avocado, mango, tomato, sweet chili lime sauce.
Fried Rice Lunch Special
Fried rice come with cabbage, carrots, eggs, onions and peas. Choice of chicken, pork, beef, combo or vegetable (broccoli, mushrooms, snow peas and water chestnuts).
Lo Mian Noodles Lunch Special
Lo-mian stir-fried with cabbage, onions, bean sprouts. Choice of chicken, pork, beef, combo or vegetable (broccoli, mushrooms, snow peas and water chestnuts).
General Kao’s Chicken Lunch Special
$12.00
Crispy chicken stir-fried in sweet and spicy sauce. Spicy.
General Kao’s Shrimp Lunch Special
$15.00
Crispy gulf shrimp stir-fried in sweet and spicy sauce. Spicy.
Orange Chicken Lunch Special
$12.00
Crispy, tender chicken stir-fried with sun-dried orange peels in a tangy orange sauce. Spicy.
Orange Beef Lunch Special
$14.00
Crispy, tender beef stir-fried with sun-dried orange peels in a tangy orange sauce. Spicy.
Chicken with Asparagus Lunch Special
$13.00
Slices of chicken stir-fried with fresh asparagus and mushrooms.
Moo-Goo-Gai-Pan Lunch Special
$11.00
Slices of chicken stir-fried with mushrooms, broccoli, and snow peas in white sauce.
Jalapeno Chicken Lunch Special
$11.00
Slices chicken stir-fried with mushrooms, broccoli, jalapeno, bell peppers, and water chestnuts. Spicy.
Kung Pao Chicken Lunch Special
$12.00
Sauteed with mixed vegetables, chili pods, in a spicy kung pao sauce, topped with roasted peanuts. Spicy.
String Beans with Chicken Lunch Special
$12.00
String beans, stir-fried with mushrooms and chicken breast meat. Spicy.
Lemon Chicken Lunch Special
$12.00
Panko crispy chicken tenders with lemon sauce.
Chicken and Shrimp Combo Lunch Special
$13.00
Slices of chicken and shrimp with vegetables, stir-fried in spicy brown sauce. Spicy.
Shrimp with Lobster Sauce Lunch Special
$14.00
Stir-fried with mushrooms, snow peas, and water chestnuts in a creamy white sauce.
Shrimp with Black Bean Sauce Lunch Special
$14.00
Stir-fried with mushrooms, water chestnuts, bell peppers, and zucchinis in Sichuan black bean sauce.
Vegetable Deluxe Lunch Special
$10.00
Stir-fried snow peas, mushrooms, carrots, water chestnuts, and broccoli. Add tofu, chicken or shrimp for an additional charge.
Sichuan String Beans Lunch Special
$10.00
Spicy.
Eggplant in Garlic Sauce Lunch Special
$10.00
Add chicken or pork for an additional charge.
Menu for Royal Chinese Restaurant is provided by findrestaurantmenu.com
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