Appetizers
Bacon Jalapeno Poppers
$6.99
Served with classic ranch dipping sauce.
Breadstick
$2.99
Tossed in garlic butter with classic marinara dipping sauce.
Cheese Sticks
$5.99
3 cheese combo of mozzarella, cheddar, Parmesan with a side of classic marinara.
Calzones
$7.99
Italian turnover with garlic butter glaze with mounds of mozzarella cheese and (up to 3) ingredients.
Pepperoni Roll
$2.49
Served with classic marinara dipping sauce.
Dough Nuggets
$3.99
Bite-sized crispy pizza dough tossed in garlic butter or olive oil topped with Parmesan and dried parsley with classic marinara dipping sauce.
Mozzarella Sticks
6.49
10 per order. Served with classic marinara dipping sauce.
$Salads
All salads include Italian seasoned, croutons and ranch or jalapeno ranch dressing.Garden Salad
$3.99
Romaine and iceberg lettuce, spinach, sliced cucumber, carrots, grape tomatoes, red peppers, cheddar cheese.
Grilled Chicken Salad
$4.99
Grilled chicken, romaine and iceberg lettuce, spinach, carrots, sliced cucumber, grape, tomatoes, red peppers, cheddar cheese.
Crispy Chicken Salad
4.99
Crispy chicken, romaine and iceberg lettuce, spinach, red peppers, sliced cucumber, carrots, grape tomatoes, cheddar cheese.
$Wings and Strips
All orders come with ranch or jalapeno ranch on the side.Wings
$6.99-12.00
Boneless Wings
$7.99
1 order.
Chicken Tenders
5.99
Crispy strips of chicken breast with your choice of dipping sauce.
$PB's Speciality Pizzas
Sweet Desserts
Cinnamon Puffs
$2.99
Churros
3.49
4 per order.
$Beverages
Soda
$0.75-2.99
Monster Energy
$2.50
Menu for Pbs Pizza is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
