Combo Meals
Served with Rice or Pancit or Half and Half, and two Lumpias.Chicken Adobo Plate
$11.75
Chicken braised in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It’s tangy, salty, garlicy, slightly sweet, and spicy. ** Served with 1 / 2 Rice and 1 / 2 Pancit, with 2 Lumpiang Shanghai.
Pork BBQ Plate
$11.75
Made of pork slices marinated in a sweet BBQ sauce. Sweet, salty, and slightly spicy. One of our best sellers! ** Served with 1 / 2 Rice and 1 / 2 Pancit, with 2 Lumpiang Shanghai.
Pork Tocino Plate
$12.75
Tocino is a cured meat product native to the Philippines. It is sometimes referred to as sweet red pork. ** Served with 1 / 2 Rice and 1 / 2 Pansit, with 2 Lumpiang Shanghai.
Lechon Kawali Plate
$12.75
Lechon Kawali is a popular Filipino dish made with pork belly simmered until tender and then deep-fried until golden and crisp. With crunchy skin and super moist meat, every morsel is pork heaven! ** Served with 1 / 2 Rice and 1 / 2 Pancit, with 2 Lumpiang Shanghai.
Kare-Kare Plate
$12.75
An Authentic Filipino Cuisine! Kare- Kare is a type of Filipino stew with a rich and thick peanut sauce. It is made of beef and beef tripe with green beans, eggplant, and bok choy. Simply combine a spoonful of rice and Kare-kare with a small portion of shrimp paste and enjoy! ** Served with 1 / 2 Rice and 1 / 2 Pancit, with 2 Lumpiang Shanghai.
Dinuguan Plate
$11.75
An authentic Filipino cuisine. Dinuguan is a Filipino savory stew made of pork meat and pork buche simmered in a rich, spicy dark gravy of pork blood, garlic, and vinegar. ** Served with 1 / 2 Rice and 1 / 2 Pancit, with 2 Lumpiang Shanghai.
Chicken Afritada Plate
$11.75
Chicken afritada is a popular Filipino-Spanish inspired dish made with chicken and vegetables, and stewed in a tomato and garlic broth.
Spaghetti and Chicken combo
$11.00
Delicious sweet style spaghetti with deep fried crispy chicken served with brown gravy. ** Special combo item.Lumpia not included.
Sinigang Soup Plate
A popular Filipino soup, rich with its sour and savory taste. Made with pork belly, rib tips, green beans, eggplant, and bok choy. It is one of the more popular dishes in Filipino cuisine. A must try! ** Served with 1 / 2 Rice and 1 / 2 Pansit, with 2 Lumpiang Shanghai.
Beef Mechado Plate
$12.75
A Filipino-style beef stew made of beef chunks, potatoes, and carrots. Braised in soy sauce and tomato sauce, this beef mechado is a hearty and tasty meal perfect with steamed rice. ** Served with 1 / 2 Rice and 1 / 2 Pansit, with 2 Lumpiang Shanghai.
Sisig Plate
$12.75
"Sisig" is perfectly positioned to win the hearts and minds of the world,†- Anthony Bourdain. A special Filipino dish, made with delicious combination of juicy pork, chicken liver, eggs, seasoned with lemon, onions, and chili peppers. ** Served with 1 / 2 Rice and 1 / 2 Pansit, with 2 Lumpiang Shanghai.
Chicken Curry Plate
$11.75
This hearty and tasty dish is made of chicken, carrots, potato, and bell peppers stewed in coconut milk and curry spices. ** Served with 1 / 2 Rice and 1 / 2 Pansit, with 2 Lumpiang Shanghai.
Pork Humba Plate
$11.75
A Filipino braised pork dish, traditionally uses pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with brown sugar. ** Served with 1 / 2 Rice and 1 / 2 Pancit, with 2 Lumpiang Shanghai.
Bistek Plate
$12.75
Bistek Tagalog is classic Filipino dish made of thinly sliced beef marinated and braised in a mixture of citrus juice, soy sauce, onions, garlic, and pepper. A delicious medley of salty, tangy, and savory flavors.
Chicken Pastel Plate
$11.75
Chicken Pastel is a Filipino style chicken and vegetable dish with a thick and creamy sauce. ** Served with 1 / 2 Rice and 1 / 2 Pancit, with 2 Lumpiang Shanghai.
Pork Menudo Plate
$11.75
Filipino pork menudo traditionally consists of chunks of pork that is stewed in a tomato sauce, liver, potatoes, bell peppers, green peas, and carrots. ** Served with 1 / 2 Rice and 1 / 2 Pansit, with 2 Lumpiang Shanghai.
Pinakbet Plate
$11.75
Pinakbet is made from mixed vegetables sautéed in fish or shrimp sauce.
Beef Mechado
$12.75
Mechado is a type of stew popularized here in the Philippines based on the food influences during the Spanish colonization. It is traditionally made of beef chunks paired with pork fat strips, potatoes and carrots, along with a thick sauce made out of tomato, soy sauce, and other seasonings.
Grilled Liempo Meal
$13.75
Grilled pork belly, served with Java rice, atchara and suka't toyo sauce.
Lechon Belly Plate
14.75
Have a feast on this Lechon Belly Plate with skin so crispy and meat so tender and juicy. Made flavorful with simple herbs and spices like lemongrass, green onions, garlic, and chili. Served with 1 / 2 rice, 1 / 2 pansit with atchara, spicy vinegar & amp;lechon sauce.
$Sides
Perfect partners for your entrees.Pancit
Authentic Filipino-style fried noodles made with rice noodle, chicken, carrots, and cabbage cooked in soy sauce, fish sauce and savory spices.
Steamed Rice
Steamed white rice.
Snacks
Authentic Filipino Snacks.Siopao
$3.50
Steamed buns with pork asado filling.
Chicken Empanada
$4.50
Filipino pastry stuffed with chicken meat, potato, cheese, raisins, carrots, and sweet peas.
Lumpia
Filipino spring rolls- deep-fried appetizer consisting of a mixture of ground pork, carrots, garlic and flavorful spices wrapped in a thin egg crêpe. Perfect with our original sweet chili sauce.
Fresh lumpia
$6.50
Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts.
Pansit Palabok
$10.99
Pansit Palabok is a delicious Filipino noodle dish topped with shrimp gravy, shrimp, pork cracklings, and eggs. Hearty and savory, it's perfect as a light meal or anytime snack.
Chicken Skin Chicharon
$7.00
Chicken Skin Chicharon is a type of Filipino street food prepared with rendered chicken skin and deep fried to crispy golden brown state.
Pinoy Sweet Style Spaghetti
$10.25
Pinoy style spaghetti has a distinctively sweet sauce, usually made from tomato sauce sweetened with banana ketchup. It is topped with sliced hotdogs, ground meat, and grated cheese. It is regarded as a comfort food in Philippine cuisine.
Turon
$3.00
Turon is a Filipino snack from plantain bananas and jackfruit rolled in brown sugar and wrapped in lumpia wrapper that is fried to a crisp.
Chicharon Bulaklak
13.99
Chicharon bulaklak is a popular Filipino appetizer usually served as “pulutan†served with either beer or other alcoholic beverages. But you don’t have to drink beer to enjoy this appetizer. Just serve it with spiced vinegar as a dipping sauce and enjoy.
$ Soup
Authentic Filipino Soup/Cuisine.Pork Sinigang Soup
A popular Filipino soup, rich with its sour and savory taste. Made with pork belly, rib tips, green beans, eggplant, and bok choy. It is one of the more popular dishes in Filipino cuisine. A must try!
Papaitan Soup
Rich and flavorful Filipino soup which consists of beef tripe simmered alongside garlic, onions, and various spices. This popular dish is always served hot and is usually garnished with sliced green onions and chili peppers.
Dessert
Authentic Filipino Desserts.Halo-Halo
Shaved ice with milk and cream. Topped with tapioca pearls, coconut shavings, nata de coco (red and green), sweet beans, leche flan and ube ice cream. A must try heavenly Pinoy Concoction.
Leche Flan
$7.25
The ultimate sweet treat! A classic Filipino custard- rich, smooth, and creamy with golden caramel topping.
Cassava Cake
$7.25
Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.
Biko
$7.50
A sweet rice cake made of coconut milk, brown sugar, and glutinous rice.
Ube Shake 16 oz.
$6.25
Refreshing shake with ube, cream, and tapioca pearls.
Mango Shake 16 oz.
$6.25
Refreshing shake with mango, cream and tapioca pearls.
Mango float
$7.99
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of graham crackers, whipped cream, condensed milk, and ripe mangoes.
Ginataang Bilo-Bilo
Ginataang Bilo-bilo is a popular Filipino afternoon snack or dessert. Made with glutinous rice balls, sweet potatoes, jackfruit, and tapioca pearls that is cooked in sweet coconut milk.
Pichi-Pichi
$7.25
Pichi-pichi is a soft and chewy Filipino delicacy made of sweet rice and coconut milk coated with grated coconut.
Maiz con hielo
Mais con hielo is a traditional dessert of crushed ice layered with corn kernels and sweetened milk topped with vanilla ice cream and corn flakes.
Palitaw
$6.99
Palitaw is a small, flat, sweet rice cake, topped with sesame seeds, white sugar, and desiccated coconut.
Ube Halaya
$7.50
Ube Halaya is a popular Filipino jam that’s made with boiled and mashed ube (purple yam), milk, and sugar. It’s a creamy, sweet and delicious.
Pastillas de Leche
$5.25
Assorted Filipino sweet milk candies in milk, ube, and pandan flavors.
Ube Ice Cream
$5.50
Ube (purple yam) ice cream is smooth, creamy and utterly delicious!
Ube Cake
$5.99
Ube cake (purple yam cake) is a traditional Filipino chiffon cake or sponge cake made with ube halaya. Serving size: 1 slice
Pandan Shake 16 oz.
$6.25
Refreshing pandan shake with cream and tapioca pearls.
Hopia Baboy (Pork Hopia)
$7.99
Hopia Baboy is a Filipino snack pastry filled with pork fat and sweet onion paste.
Hopia Monggo
7.99
Hopia is made of thin flaky pastry, filled with mung bean paste (Monggo).
$A la carte
Chicken Adobo
Chicken braised in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It’s tangy, salty, garlicy, slightly sweet, and spicy.
Pork BBQ
Made of pork slices marinated in a sweet BBQ sauce. Sweet, salty, and slightly spicy. One of our best sellers!
Kare-Kare (16 oz.)
$14.50
An Authentic Filipino Cuisine! Kare- Kare is a type of Filipino stew with a rich and thick peanut sauce. It is made of beef and beef tripe with green beans, eggplant, and bok choy. Simply combine a spoonful of rice and Kare-kare with a small portion of shrimp paste and enjoy!
Dinuguan
An authentic Filipino cuisine. Dinuguan is a Filipino savory stew made of pork meat and pork buche simmered in a rich, spicy dark gravy of pork blood, garlic, and vinegar.
Lechon Kawali
$14.99
Lechon Kawali is a popular Filipino dish made with pork belly simmered until tender and then deep-fried until golden and crisp. With crunchy skin and super moist meat, every morsel is pork heaven!
Sisig
$14.50
"Sisig" is perfectly positioned to win the hearts and minds of the world,†- Anthony Bourdain. A special Filipino dish, made with delicious combination of juicy pork, chicken liver, eggs, seasoned with lemon, onions, and chili peppers.
Pork Humba
A Filipino braised pork dish, traditionally uses pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with brown sugar.
Bistek Tagalog
$14.99
Bistek Tagalog is classic Filipino dish made of thinly sliced beef marinated and braised in a mixture of citrus juice, soy sauce, onions, garlic, and pepper. A delicious medley of salty, tangy, and savory flavors.
Chicken Curry
This hearty and tasty dish is made of chicken, carrots, potato, and bell peppers stewed in coconut milk and curry spices.
Lechon Belly
$17.00
Lechon Pork Belly is a roasted pork belly roll that is stuffed with savory herbs, spices, and seasonings. When roasted, the result is a golden-brown crispy skin and juicy meat. ** Sold per pound **
Fried Pompano Fish
$11.75
Deep Fried Pompano has a rich mild flavor that is sweet and delicious.
Crispy Pata Platter
45.00
Crispy Pata is one of the most famous Filipino dish. Deep-fried pork leg until golden brown and crispy. Served with rice, pansit, or 1/2 & 1/2, with atchara and vinegar/soy sauce. Serves 3 - 4 people.
$Chips & Snacks
Boy-Bawang Cornick
$2.30
Delicious fried corn nuts sprinkled with a zesty garlic flavor, Boy-Bawang Cornick Garlic flavor is a unique and delicious Filipino Snack! Choose a flavor: BBQ or Adobo
Regent Cheese Ring
$2.35
Cheese flavored snack.
La-La Chicky Inasal
$2.10
Flame-grilled chicken flavored snack.
Oishi Prawn Crackers-Spicy
3.55
Sweet. Shrimpy. Crunchy. Spicy. Super addictive! Oishi’s Spicy Flavor Prawn Crackers snack has been a family favorite in the Philippines! A must try!
$Halo-Halo Products
Spicy Vinegar
$7.50
Halo-Halo's original spicy vinegar.
Sweet Chili Sauce (Lumpia Sauce)
$7.50
Halo-Halo's sweet chili lumpia sauce.
Atchara
$8.99
Pickled Green Papaya
Menu for Halo-Halo Filipino Food is provided by findrestaurantmenu.com
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