Lunch - Soups ~ Zuppa
Minestrone Vegetable Soup
Soup of the Day (Varies Everyday)
Please call the restaurant to ask what the soup of the day is!
Lunch - Sandwiches ~ Panino
Salmon Sandwich
$14.95
Grilled salmon, tomatoes, mixed greens and black olive pesto on rosemary bread.
Chicken Diavola Sandwich
$14.95
Chipotle marinated grilled chicken breast, melted mozzarella and mayonnaise on Italian.
Chicken Bacon Sandwich
$16.95
Grilled chicken breast, bacon, melted mozzarella and basil aioli on ciabatta bread.
Parma Sandwich
$14.95
Thinly sliced prosciutto, sweet Gorgonzola, romaine and mayonnaise on Italian bread.
Portobello Sandwich
$14.95
Grilled portobello, red onions, spinach, mozzarella and sun-dried tomato pesto on ciabatta bread.
Roast Pork Sandwich
$11.50
Roasted pork tenderloin with spicy herbs, Asiago cheese and mayonnaise on Italian bread.
Meatball Sandwich
16.50
Homemade meatballs with marinara sauce and mozzarella cheese on toasted ciabatta bread.
$Lunch - Salads ~ Insalata
Add protein for an additional charge.Insalata della Casa
$10.95
A mixed greens salad with cucumbers, diced tomatoes, croutons and mushrooms. Served with an oregano balsamic vinaigrette.
Insalata di Pere con Gorgonzola
$13.95
Mixed greens, Gorgonzola cheese, poached pears, pine nuts and walnuts. Served with a walnut cream vinaigrette.
Insalata di Spinacci
$12.95
Baby spinach and sliced fresh peaches with goat cheese and caramelized macadamia nuts. Served with homemade raspberry vinaigrette.
Insalata di Fragole
$13.95
Mixed greens, sliced fresh strawberries, dried cranberries and fresh beats julienne. Served with a light homemade rosemary Dijon dressing.
Insalata Caprese
13.95
Fresh vine-ripened tomatoes, fresh mozzarella and chopped basil. Served with olive oil and balsamic vinegar.
$Lunch ~ Pasta
Add protein for an additional charge.Linguine al Pesto
$17.95
Linguine sauteed with garlic in a light pesto cream sauce.
Penne Fradiavola
$16.95
Penne pasta tossed with crushed red pepper and herbs in a chipotle tomato sauce.
Penne al Carciofi
$18.95
Penne pasta sautéed with artichokes and mushrooms in an herb white wine cream sauce.
Linguine alla Vodka
$18.95
Linguine sauteed with vegetables and herbs in a vodka tomato cream sauce.
Spaghetti Carbonara
$19.95
Bacon, onions and black pepper in a Parmesan and egg cream sauce.
Fettuccine Boscaiola
$18.95
Fettuccine with mushrooms, garlic, green peas and ham in a Bolognese cream sauce.
Spaghetti Meatballs
$19.95
Homemade meatballs and marinara sauce with spaghetti.
Fettucine Alfredo
18.95
Fettucine pasta with our homemade alfredo sauce
$Lunch - Featured Entrees ~ Ingresso in Primo Piano
Pollo alla Pizzaiola
$19.95
Grilled chicken breast topped with garlic, oregano and caper tomato sauce. Served with spaghetti and steamed vegetables.
Pollo alla Parmiggiana
$17.95
Breaded chicken breast baked and topped with ham, mozzarella cheese and homemade marinara sauce. Served with spaghetti and vegetables.
Pollo alla Picatta
$21.95
Sauteed chicken breast lightly breaded and topped with a white wine, lemon and caper sauce. Served with spaghetti and steamed vegetables.
Beef Ragu
$25.95
Pan-seared diced beef with mushrooms, carrots and artichokes in a homemade ragu sauce. Served with spaghetti and steamed vegetables.
Grilled Rib Eye Steak
$40.95
Grilled 12 oz. rib eye steak served with mash potato and asparagus, topped with a mushroom demi glaze
Salmone al Limone
$20.95
Thinly sliced salmon topped with a caper, lemon white wine sauce. Served with spaghetti and vegetables.
Tilapia alla Siciliana
$21.95
Grilled tilapia topped with a caper, lemon, diced tomatoes, pine nut and pistachio white wine sauce. Served with couscous and steamed vegetables.
Pollo alla Parmiggiana
$21.95
Breaded chicken breast baked and topped with ham, mozzarella cheese and homemade marinara sauce, Served with spaghetti and steamed vegetables.
Salmone al Limone
21.95
Thinly sliced salmon topped with a caper, lemon white wine sauce, served with spaghetti and vegetables.
$Dinner - Appetizers ~ Antipasto
Appetizers.Bruschetta al Pomodoro
$13.95
Toasted ciabatta bread topped with a marinated pomodoro mix of basil, Roma tomatoes, garlic and extra virgin olive oil.
Involtini di Melanzana
$14.95
Thinly sliced eggplant battered in egg, flour and Parmesan. Stuffed with ham and mozzarella and topped with a homemade marinara sauce.
Carpaccio di Manzo
$15.95
Beef tenderloin thinly pounded out and served raw on a bed of arugula. Topped with mushrooms, aged Parmigiano Reggiano, extra virgin olive oil and lemon juice.
Calamari Fritti
$17.95
Lightly breaded and fried mixed calamari served with a choice of homemade marinara sauce, caper basil aioli or spicy chipotle sauce.
Crocchette di Granchi
$16.95
Maryland blue crab cakes with celery, corn and bell peppers. Served with a caper basil aioli and chipotle olive oil dressings.
Piatto di Formaggi
$19.95
A mix of delicious imported cheeses: Manchego, Gorgonzola dolce, Asiago and brie. Served with pears, walnuts and fresh grapes.
Crocchette di Granchi
19.95
Maryland blue crab cakes with celery, corn, and bell pepper. Served with a caper basil aioli and a chipotle sauce
$Dinner - Soup ~ Zuppa
Soup.Minestrone Vegetable Soup
Homemade minestrone with mixed vegetables and pasta with chicken and beef broth.
Dinner - Homemade Pasta ~ Pasta Fresca
Homemade pasta.Lasagna all Emiiana
$22.95
Lasagna pasta baked with ham, mozzarella, Parmesan, bechamel and Bolognese meat sauce.
Gnocchi alla Piemontese
$22.95
Potato pasta with pesto in a Gorgonzola cream sauce.
Gnocchi Forno
$22.95
Potato pasta with Bolognese bechamel cream sauce.
Cannelloni al Forno
$23.95
Cannelloni pasta, ricotta, spinach and artichokes in a bechamel sauce.
Ravioli all’ Astice
24.95
Ravioli stuffed with lobster and squash in a saffron cream sauce.
$Dinner - Spaghetti Pasta
Spaghetti Bolognese
$18.95
Served with our homemade meat sauce.
Spaghetti Carbonara
$21.95
Bacon, onions and black pepper in a Parmesan and egg cream sauce.
Spaghetti Vongole
$24.95
Clams, garlic, onions and zucchini in a light white wine cream sauce.
Spaghetti Scoglio
$28.95
Clams, mussels, calamari, shrimp, scallops and fish in a light tomato sauce.
Spaghetti Bolognese and Homemade Meat
24.95
$Dinner - Pasta ~ Linguine
Linguine con Pollo e Funghi
$23.95
Diced chicken breast with artichokes, portobello mushrooms and Kalamata olives with a Marsala cream sauce.
Linguine Ortolana
$18.95
Fresh mixed vegetables, white wine and extra virgin olive oil in a light tomato sauce.
Linguine Gamberetti alla Vodka
22.95
$Dinner - Pasta ~ Fettuccine
Pistacchio Fettuccine
$23.95
Shrimp, garlic, onions and pistachios in a light pesto cream sauce.
Pollo Radicchio Fettuccine
$21.95
Bacon, radicchio and mushrooms in a tomato cream sauce.
Involtini di Melanzana Fettuccine
$18.95
Eggplant stuffed with mozzarella in a marinara sauce.
Fettucine Chicken Alfredo
23.95
Chicken breast served with fettucine pasta and our homemade alfredo sauce
$Dinner - Pasta ~ Pasta
Penne Diavola
$22.95
Shrimp, white wine, red peppers and herbs in a chipotle tomato sauce.
Penne Pollo alla Vodka
$23.95
Chicken with bacon and spinach in a vodka orange cream sauce.
Penne Mediterranean
20.95
White wine with olive oil, garlic, artichokes, capers, diced eggplant and olives.
$Dinner - Secondi ~ Entrees
Meat entrees.Beef Tenderloin (Filetto di Manzo al Pepe Verde)
$33.95
Pan-seared beef tenderloin filet served with sauteed spinach, pine nuts, figs and bacon confit potatoes in a peppercorns brandy demi-glaze.
Rib-Eye alla Gorgonzola
$45.95
Pan-seared 12 oz. rib-eye served with a Gorgonzola demi-glaze, sauteed spinach and mashed potatoes.
Beef Tenderloin In Potato Crust (Filetto di Manzo in Crosta di Patata)
50.95
Pan-seared 8 oz. beef tenderloin filet topped with mushrooms, Gorgonzola, potato crust, caramelized onions and red wine reduction demiglaze, served with bacon wrapped asparagus.
$Dinner - Agnello ~ Lamb
Lamb.Costolette d’Agnello alla Menta
40.95
Grilled New Zealand lamb chops topped with a balsamic and mint reduction. Served with crispy cheese polenta and steamed vegetables.
$Dinner - Salad ~ Insalata
Salad. Add protein for an additional charge.Insalata Caprese
$13.95
Fresh vine-ripened tomatoes, fresh mozzarella and chopped basil served with extra virgin olive oil and balsamic vinegar.
Insalata di Pere con Gorgonzola
$14.95
Mixed greens, Gorgonzola cheese, poached pears, pine nuts and walnuts, served with walnut cream vinaigrette.
Insalata di Spinacci
$13.95
Baby spinach, sliced fresh peaches, goat cheese and caramelized macadamia nuts, served with homemade raspberry vinaigrette.
Insalata Italian Wedge
$16.95
Diced romaine with roasted Yukon gold potatoes, diced bacon, boiled egg and Gorgonzola cheese. Served with granulated Dijon mustard dressing.
Insalata di Funghi Trifolati
$14.95
Arugula salad topped with a mixture of mushrooms sauteed in herbs and balsamic, aged Parmigiano Reggiano and extra virgin olive oil.
Small Dinner Salad
$6.95
Fresh mixed greens with cucumbers, tomatoes, croutons, mushrooms and a balsamic vinaigrette.
Large Caesar Salad
13.95
Fresh romaine tossed with Parmesan, croutons and a homemade Caesar dressing.
$Dinner - Seafood Entrees ~ Secondi Mare
Seafood entrees.Tilapia in Crosta di Macadamia
$23.95
Grilled tilapia with macadamia in a light roasted chipotle cream sauce. Served with linguine and steamed vegetables.
Filetto di Salmone
$25.95
Pan-seared thinly sliced salmon fillet lightly battered in flour, egg and Parmesan. Topped with a caper, lemon and white wine sauce. Served with crispy spaghetti and vegetables.
Capesanti
$40.95
Large pan-seared sea scallops prepared with an amaretto cream demiglaze. Served with asparagus and crispy polenta.
Astice Pappardelle
49.95
Pappardelle pasta sauteed with bell peppers, asparagus and lobster tail in a tomato vodka cream sauce.
$Dinner - Fowl ~ Pollame
Fowl.Pollo alla Parmiggiana
$25.95
Chicken breast breaded, baked and topped with ham, mozzarella cheese and homemade marinara sauce. Served with spaghetti and vegetables.
Pollo alla Picatta
25.95
Sauteed chicken breast lightly breaded and topped with a white wine, lemon and caper sauce. Served with spaghetti and steamed vegetables.
$Dessert
HOME TIRAMISU
$10.00
Homemade tiramisu, sweet mascarpone cheese, brandy, walnuts, and angel food cake. Topped with un-sweetened coco and garnished with berries.
Chocolate Lava Cake
$10.50
Chocolate cake with a chocolate ganache center with hints of orange, topped with chocolate syrup, fresh fruit, and powdered sugar.
Crema De Marcedonia
$10.50
Sweet mascarpone cheese served cold with fresh chopped fruit and topped with un-sweetened coco.
Creme Brulee
$10.00
Traditional French vanilla custard with caramelized sugar on top, with a fruit garnish.
Menu for Mi Piaci is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
