Brunch - Entrees
Build Your Own Omelet
$10.50
Served with diced potatoes, bacon or sausage, and white, wheat, or rye toast.
Old Joe
$9.50
Two large eggs cooked to your liking, diced potatoes, bacon or sausage, and white, wheat, or rye toast.
Belgian Waffle
$12.50
Two housemade waffles with your choice of fresh berries and whipped ricotta or banana and pecan caramel, served with bacon or sausage.
Steak & Eggs (8 Oz)
$19.50
Hanger steak with 2 eggs cooked to your liking, diced potatoesand white, wheat, or rye toast.
French Toast Croissant
$13.00
French toast croissant stuffed with cinnamon spiced apples and served with bacon or sausage.
Yellow Coconut Curry
$13.00
Vegan yellow coconut curry. Fingerling potato, haricot vert, onion petals, served with jasmine rice and lime.
Tea Smoked Duck
$21.00
Maple leaf farms duck breast, smoked in house, served with green tea soba noodles, carrots, radish, green onionand rice wine vinaigrette.
Fish & Chips
14.00
Newcastle beer battered Alaskan cod, pomme frites, housemade tarter sauce.
$Salads
Cobb Salad
$14.00
Romaine, organic baby arugula, spinach, egg, blue cheese, bacon, housemade ranch dressing.
Nicoise Salad
$19.00
Spinach, cherry tomato, fingerling potato, haricot vert, anchovy. Capers, soft cooked egg, nicoise olives, champagne vinaigrette dressing, grilled tuna.
Caesar
$10.00
Romaine, pecorino, croutonand housemade Caesar dressing.
Fattoush
13.00
Organic baby arugula, cherry tomato, cucumber, red onion, feta, mint, naan chips, lemon-oil vinaigrette.
$Sandwiches
Lamb Burger
$13.00
100% ground lamb, grilled red onion, feta, mixed greens, tzatziki, on a local wheat bun.
Chicken Cordon Bleu
$12.50
Organic fried chicken breast, smoked ham, gruyere cheese, whole grain honey mustard, on a local brioche bun.
Reuben
$13.00
In house brined corned beef, sauerkraut, housemade Russian dressing, gruyere cheese, on marbled rye.
Ratatouille
$11.00
Sautéed eggplant, zucchini, bell pepper, tomato, fresh basil, pecorino, on a local French baguette.
Duck Confit
$12.50
Slow poached duck leg, organic baby arugula, housemade pickled onion, whole grain mustard aioli, on a local French baguette.
Steak Au Poivre
12.50
Thin sliced ribeye, caramelized onions, brie, brandy peppercorn cream sauce, on a local French baguette.
$Small Plates
Calamari & Roasted Tomato Aioli
$10.00
Bourekas with Garlic Labne
$9.00
Hummus & Naan
$9.00
Duck a L'Orange Wings
$13.00
Samosas with Cilantro Ginger Sauce
$9.00
Empanadas with Beef & Olives
$10.00
Charcuterie & Cheese Platter
21.00
$Entrees
Bulgogi Short Ribs
$19.00
Ganados del Rey beef short ribs braised in housemade vegetable stock, served with jasmine rice croquets, kimchi, and bulgogi sauce.
Tea Smoked Duck
$21.00
Maple leaf farms duck breast, smoked in house, served with green tea soba noodles, carrots, radish, green onion, and rice wine vinaigrette.
Yellow Coconut Curry
$13.00
Vegan yellow coconut curry, fingerling potato, haricot vert, onion petals, served with jasmine rice and lime.
Chimichuri Ribeye (12 Oz)
$29.00
Aged ribeye, sautéed plantain, pumpkin and potato puree topped with fresh chimichurri.
Bouillabaisse
$23.00
Seared sea bass filet, shrimp. Mussels, seared potato and fennel, in a saffron fish stock.
Hanger Steak & Frites (8 Oz)
$19.00
Grilled hanger steak marinated in miso and whiskey, served with pomme frites and lemon aioli.
Beouf Bourguignon
$20.00
Ganados del Rey sirloin braised in a red wine and duck fat gravy and served with pearl onions, potato and carrots.
Rosemary & Proscuitto Pasta
$18.00
Penne pasta, creamy goat cheese tomato sauce infused with rosemary, lightly sautéed prosciutto, topped with pecorino and baked.
Fish & Chips
14.00
Newcastle beer battered Alaskan cod, pomme frites, housemade tarter sauce.
$Sides
Pomme Frites
$6.00
Beer Batter Onion Rings
$6.00
Poutine
$8.50
Curry Frites
$8.50
House Salad
$5.50
Caesar Salad
$5.50
Fattoush Salad
$7.00
Soup Du Jour
4.00
$Dessert
Frangelico Ganache Chocolate Cake
$10.00
Basque Cake a'la Mode
$10.00
Cheesecake Du Jour
$10.00
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