Appetizers
Ceviche Tower
$19.00
Alaskan cod, prawn shrimp, ahi tuna, pico de gallo, tostada crisps, sliced avocado, mango and sweet peppers, served with a spicy tomatillo sauce and micro cilantro.
Bacon Wrapped Jalapenos
$13.00
Bacon wrapped and jalapenos stuffed with herb infused cream cheese served with a chilled mango sauce.
Crab Cake Duet
$27.00
Red bell pepper coulis with mashed potatoes, steamed spiral green zucchini and yellow squash.
Ahi Tuna Tacos
$16.00
Diced ahi sashimi with Asian infusion sauce, wonton shells, topped with pico de gallo, diced avocado, micro greens and lemon aioli.
Meat and Cheese Board
$15.00-27.00
Daily cheese and cured meat selection with cashews, along side pickled antipasto and whiskey grape jam and crackers.
Jala-Mari
$16.00
Fried calamari and jalapeno strips, shredded carrots with tartar sauce and spicy marinara.
Smoked Salmon
$16.00
Capers, diced red onion, peppercorn Dijon and served with toast points.
Steak Tar-Tare
$16.00
Finely diced Kobe beef, egg yolk, shallots, capers and Dijon served with crostini's.
Roasted Bone Marrow
$14.00
Served with Texas toast points, fresh onion, cilantro and chile de arbol sauce.
Crab Cake
17.00
Mashed potatoes with asparagus tips and served with tar tare sauce.
$Soups
Steak Soup
$6.00-9.00
La Mancha Salad
$13.00
Baby arugula and spinach, stuffed queen olives, toasted pecans, manchego cheese, sliced pears and a honey mustard dressing.
Salade Nicoise
$11.00
Arugula and spinach blend topped with red onion, Kalamata olives, fried capers and soft boiled egg with a lemon vinaigrette.
Cream of Green Chile Soup
8.00-10.00
$Salad
Add tuna sashimi, grilled salmon, chicken, shrimp or 6 oz. sirloin steak for an additional charge.Southwest Chicken Salad
$14.00
Mixed greens, with blackened chicken strips, tomatoes, cucumbers, avocado and a spicy jalapeno ranch dressing.
Avocado and Grapefruit Salad
$14.00
Field spring greens, house made french dressing, walnuts and crumbled blue cheese dressing.
The Wedge Salad
$11.00
Iceberg, walnuts, blue cheese crumbles, avocado, bacon, grape tomatoes and blue cheese dressing.
Alfresco Salad
$12.00
Arugula mix greens with mandarin oranges, strawberries, green apples and toasted almonds with raspberry vinaigrette and whipped goat cheese.
Salpicon Salad
$14.00
Shredded brisket, with chopped romaine lettuce, with tomato, avocado, red onion, green chile, cheese and served with Italian dressing.
Crab Louie Salad
16.00
Iceberg wedge, lump crab, avocado, carrots, Thousand Island dressing and feta cheese.
$Sandwiches
Classic Mesa Burger
$14.00
Black Angus beef, cheddar cheese, green chile and bacon.
Hot Mesa Club Sandwich
$13.00
Carved ham and turkey, sharp cheddar cheese, lettuce, tomato with bacon garlic aioli on wheat bread.
Turkey Melt Sandwich
$13.00
Shaved turkey breast, brie cheese, pears, spring mix, topped with a raspberry sauce on grilled sourdough.
Buffalo Chicken Wrap
$14.00
Crispy chicken, Buffalo sauce, shredded Jack cheese, choice of bleu cheese or ranch in a wheat wrap.
Black and Blue Burger
14.00
Sun-dried tomato, sauteed mushrooms, caramelized onions and blue cheese.
$Steaks
14 oz. Tomahawk Pork Chop
$34.00
Honey chipotle glaze.
12 oz. Prime New York Steak
$41.00
Tender and juicy.
8 oz. Prime Filet
$45.00
Our most tender cut.
14 oz. Prime Delmonico Rib-Eye
$46.00
Signature cut. Expertly grilled.
20 oz. Chicago Bone-In Rib-Eye
$51.00
Chef's choice.
32 oz. Tomahawk Rib-Eye
84.00
A specialty, available weekends only.
$Features
New York Steak Pasta
$16.00
New York steak diced and tossed in a cream sauce with bell peppers and onions over penne pasta.
Spicy Shrimp Pasta
$21.00
Chipotle cream sauce, red onion, tomatoes, cilantro, green chile and linguine pasta.
Fettuccine Chicken Alfredo
$17.00
Sauteed chicken breast, butter, white wine. Served on linguini pasta.
Lobster Mac and Cheese
$17.00
Lobster and crab meat with creamy cheese.
Ribeye Cocktail
$24.00
12 oz. prime chopped rib-eye steak, with red onion, jalapenos, green chile, Monterrey Jack cheese, avocado and tomatoes.
Shrimp Tacos
$14.00
4 mini tacos, grilled mesquite shrimp, red cabbage slaw, bacon bits, chipotle aioli and micro cilantro.
Crab Ravioli
$24.00
Lobster and tomato cream sauce and roasted asparagus tips.
Steak and Cake
$49.00
6 oz. petite filet and lump crab cake served on mashed potatoes, topped with a lemon grass sauce.
Mandys Salmon
$19.00
Ginger and soy sauce glazed Atlantic salmon on brown rice with a broccolini, almond and onion stir fry.
Atlantic Salmon
$29.00
Served with a butternut puree, grilled bok choy and shiitake mushrooms topped with a sweet ginger soy glaze.
Caramelized Scallops
$33.00
Leek confit puree, wilted arugula, roasted cherry tomatoes and crispy fried asparagus.
Chicken and Andouille Pasta
$21.00
Grilled chicken and spicy Andouille sausage, French peas, egg pappardelle pasta tossed with Alfredo sauce and a poached egg.
Chilean Sea Bass
$37.00
Saffron cilantro, risotto, tempura, broccolini and 3 chile diablo sauce.
Crab Cake Duet
$34.00
Red bell pepper coulis, with mashed potatoes, steamed spiral green zucchini and yellow squash.
Guajillo Short Rib
$29.00
Served with a roasted potatoes topped with a guajillo demi-glace and with shoestring onions..
Lamb Rack
$34.00
Pan seared with roasted Yukon gold potatoes, topped with a rosemary jalapeno cream sauce.
Pechuga de Pato
$31.00
Pan-seared duck breast on mushroom risotto with sauteed french peas roasted bell peppers topped with a fig demi glace.
Pork Lonza
$27.00
Pork tenderloin with chorizo Brussels sprouts and roasted potatoes topped with cashew honey chipotle salsa.
Steak Diane
$47.00
Tenderloin medallions, sauteed in Dijon, brandy and cream. Served with roasted potatoes and asparagus.
Yellow-Fin Tuna
29.00
Pistachio crusted, green poblano mole with tempura style asparagus and mashed potatoes.
$Sides
Asparagus
$11.00
Baked Potato
$8.00
Twice Baked Potato
$11.00
Regular Fries
$4.00
Sweet Potato Fries
$6.00
Simple Salad
$4.00
Caesar Salad
$4.00
Brussels Sprouts
$9.00
Toasted walnuts, red onion and white wine reduction.
Sauteed Mushrooms
$11.00
Sauteed mushrooms in a garlic and wine reduction.
Lobster Mac and Cheese
$17.00
Topped with lump crab.
Green Chile Casserole
$9.00
Fire roasted green chile and Monterrey Jack cheese.
6 oz. Lobster Tail
$24.00
Clarified butter.
Creamed Spinach
7.00
Butter and garlic.
$Happy Hour Appetizer
Crab and Artichoke Dip
$4.00
Lump crab with feta, Parmigiana and cream cheese.
Chile con Queso
$4.00
Melted cheeses mixed with green chile and spices and served with tostadas. A Southwestern favorite.
Jala-Mari
$8.00
Fried calamari and jalapeno strips, shredded carrots with tartar sauce and spicy marinara.
Black and Blue Sliders
$8.00
Black Angus beef and crumbled blue cheese fondue.
Bacon Wrapped Jalapenos
$8.00
Bacon wrapped jalapenos stuffed with herb infused cream cheese served with a chilled mango sauce.
Ahi Tuna Tacos
$8.00
Diced ahi sashimi with Asian infusion sauce, wonton shells, topped with pico de gallo, micro greens, sabi and citrus aioli.
Ceviche Tower
$8.00
Alaskan cod, prawn shrimp, ahi tuna, pico de gallo, tostada crisps, sliced avocado, mango and sweet peppers, served with a spicy tomatillo sauce and micro cilantro.
Crab Stuffed Avocado
$12.00
Lump crab, pico de gallo, shredded carrots topped with house made Thousand Island dressing.
Nacho Tower
$12.00
Special cheese blend with shredded brisket, jalapenos, onions, pinto beans and topped with sour cream and salsa.
Lamb Lollipops
$12.00
Pomegranate demi glace.
Crab Cake
12.00
Mashed potatoes with asparagus tips, served with tar tare sauce.
$Lunch Snacks
Ceviche Tower
$19.00
Alaskan cod, prawn shrimp, ahi tuna, pico de gallo, tostada crisps, sliced avocado, mango and sweet peppers, served with spicy tomatillo sauce and micro cilantro.
Bacon Wrapped Jalapenos
$13.00
Bacon wrapped jalapenos stuffed with herb infused cream cheese served with a chilled mango sauce.
Ahi Tuna Tacos
$16.00
Diced ahi sashimi with Asian infusion sauce, wonton shells, topped with pico de gallo, micro greens and cusabi.
Crab and Artichoke Dip
$9.00
Lump crab with feta, Parmesan and cream cheese.
Jala-Mari
$16.00
Fried calamari and jalapeno strips, shredded carrots with tartar sauce and spicy marinara.
Margherita Pizza Lunch
$13.00
Served on naan, tomato sauce, fresh basil, crispy prosciutto and herb marinated mozzarella balls.
Roasted Bone Marrow Lunch
$11.00
Served with Texas toast points, fresh onion, cilantro and chile de arbol sauce.
Loaded Street Fries
$13.00
House made fries loaded with bacon, red onion, sour cream, sirloin, avocado, cilantro, aioli, mozzarella and melted cheddar.
Chicharron de Rib-Eye
13.00
Lightly breaded crispy rib-eye, fried onion, radish, scallions and on a bed of guacamole.
$Lunch Soups
Steak Soup
9.00
House special and always available.
$Lunch Salads
Southwest Chicken Salad
$14.00
Mixed greens with blackened chicken strips, tomatoes, cucumbers, avocado and a spicy jalapeno ranch dressing. Gluten free.
Avocado and Grapefruit Salad
$14.00
Field spring greens, house made french dressing, walnuts and crumbled blue cheese. Gluten free.
Alfresco Salad
$12.00
Arugula mix greens with mandarin oranges, strawberries, green apples and toasted almonds with raspberry vinaigrette and whipped goat cheese. Gluten free.
Salpicon Salad
$14.00
Shredded brisket, with chopped romaine lettuce with tomato, avocado, red onion, green chile, cheese and served with Italian dressing. Gluten free.
The Wedge Salad
$11.00
Iceberg, walnuts, blue cheese crumbles, avocado, bacon, grape tomatoes and blue cheese dressing. Gluten free.
La Mancha Salad Lunch
13.00
Baby arugula and spinach, stuffed queen olives, toasted pecans, manchego cheese, sliced pears and a honey mustard dressing.
$Lunch Sandwiches
Classic Mesa Burger
$14.00
Black Angus beef, cheddar cheese, green chile and bacon.
Southwest Cheese Steak Sandwich
$13.00
Shaved rib-eye, roasted bell peppers, onions, mushrooms topped with asadero cheese on hoagie bun with roasted garlic aioli.
Cubano Sandwich
$13.00
Glazed ham, pulled pork, Dijon, pickles and muenster cheese on toasted ciabatta.
Bill's Reuben Sandwich
$13.00
Pastrami, sauerkraut, Swiss cheese and 1000 Island dressing served on toasted rye bread.
Hot Mesa Club Sandwich
$13.00
Carved ham, turkey, sharp cheddar cheese, lettuce and tomato with bacon garlic aioli on wheat bread.
Turkey Melt Sandwich
$13.00
Shaved turkey breast, brie cheese, pears, spring mix and topped with a raspberry sauce on grilled sourdough.
Patty Melt Sandwich Lunch
$14.00
1/4 lb. beef patty, served with roasted bell peppers, caramelized onions and Muenster cheese, on grilled Texas toast.
Crispy Chicken Sandwich Lunch
$11.00
Crispy fried chicken, tossed in Franks Buffalo sauce with California slaw and served on a brioche with fried pickles.
Roast Beef Sandwich Lunch
$14.00
Served cold on brioche, tomato, watercress and horseradish cream sauce.
Black and Blue Burger
$14.00
Sun-dried tomato, saute mushrooms, caramelized onions and blue cheese.
Mac and Cheese Burger
16.00
Ground rib-eye, mozzarella cheese crust, onion jam, topped with creamy beer mac and cheese and bacon.
$Lunch Features
Rib-Eye Cocktail
$24.00
12 oz. prime chopped rib-eye steak with red onion, jalapenos, green chile, Monterrey Jack cheese, avocado and tomatoes. Gluten free.
Fish and Chips
$14.00
Seasonal white fish, Guinness beer battered and served with tartar sauce and roasted garlic tomato sauce.
N.Y. Steak Pasta
$16.00
N.Y. steak diced and tossed in a cream sauce with bell peppers and onions over penne pasta.
Shrimp Tacos
$14.00
4 mini tacos, grilled mesquite shrimp, red cabbage slaw, bacon bits, chipotle aioli and micro cilantro.
Spicy Shrimp Pasta
$21.00
Chipotle cream sauce, red onion, tomatoes, cilantro, green chile and linguine pasta.
Lobster Mac and Cheese
$17.00
Lobster and crab meat with creamy cheese.
Mandys Salmon
$19.00
Ginger and soy sauce glazed Atlantic salmon on brown rice with broccolini, almond and onion stir fry.
Surf and Turf
$26.00
8 oz. sirloin cooked to perfection, spinach and potato gratin and a spicy shrimp kabob.
Mix and Match Lunch
$9.00
Choice of 2: a simple salad, half sandwich on wheat, or cup of soup tuna or chicken salad or mesa club.
Guajillo Short Rib Lunch
$21.00
Served with a green chile mushroom risotto topped with a guajillo demi-glace.
Roasted Garlic Chicken
17.00
Spinach, basil, dried tomato, creamy Alfredo sauce and roasted chicken breast served with linguine pasta.
$Lunch USDA Prime Steaks
Served with choice of side.8 oz. Prime Filet
$45.00
Our most tender cut.
14 oz. Prime Delmonico Rib-Eye
$46.00
Signature cut. Expertly grilled.
Arrachera Steak Lunch
$18.00
12 oz. steak, with roasted bell peppers.
12 oz. Prime New York Strip
41.00
Well marbled. Expertly grilled.
$Desserts
Tiramisu
$9.00
Clouds of light mascarpone cream on coffee amaretto soaked house made sponge cake and with imported sweet cocoa.
Creme Brulee Cheesecake
$9.00
Hand-fired Madagascar vanilla bean creme brulee layered with a light cheesecake.
Chocolate Tuxedo Cake
$11.00
4 layer chocolate cake, caramel buttercream filling, chocolate buttercream icing, with fresh fruit and caramel and chocolate sauce.
Crepes Suzette
$10.00
Prepared table side; caramelized orange and butter sauce and served flambe with grand Marnier.
Banana Fosters
$10.00
Caramelized bananas with vanilla ice cream with a sweet cinnamon sauce.
Lemon Mousse
$9.00
Semi frozen, creamy and light dessert, served with a house made pistachio cookie and topped with meringue.
Panna Cotta
8.00
Strawberry and vanilla custard filled with fresh berries.
$Coffee
Cappuccino
$4.25
Espresso
$3.75
Decaf Coffee
$3.75
French press.
Hot Chocolate
$4.25
Abuelita.
Cafe Latte
$4.25
Coffee
$3.75
French press.
Macchiato
4.25
$Bottled Beverages
Pellegrino
$4.25-8.00
Aqua Panna
$4.25-8.00
Root Beer
$3.25
Cream Soda
$3.25
A. Martinelli's
$3.25
Sparkling apple juice.
Pellegrino Limonata
$3.50
Red Bull
$4.50
Coca-Cola
$3.75
Mexican bottle.
Pellegrino Aranciata
$3.50
Fountain Drink
3.25
$Tea
Mango Tea
$3.25
Iced Black Tea
$2.99
Arnold Palmer
$3.00
Iced tea and lemonade.
Raspberry Tea
$3.50
Hot Tea
$4.25
Call restaurant for daily selection.
Menu for Mesa Street Grill is provided by findrestaurantmenu.com
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