Appetizers
Fried Wontons
$8.00
8 pieces. Deep fried wontons stuffed with ground chicken and shrimp, served with homemade sweet and sour sauce.
Fried Chicken Dumplings
$10.00
8 pieces. Deep fried wontons skins stuffed with ground chicken and vegetable served with homemade sweet and sour sauce.
Egg Rolls
$9.00
5 pieces. Mixed vegetable and bean thread noodles wrapped in a rice paper crepe then deep fried, served with homemade sweet and sour sauce.
Golden Tofu
$9.00
Deep fried bean curd, served with sweet and sour sauce with chopped peanut.
Satay
$12.00
5 pieces. Marinated chicken with fresh herbs and spices, barbecued on skewers, served with peanut curry sauce and cucumber salad.
Thai Sour Sausage
$10.00
Deep fried sour rice sausage, served with fresh chili, ginger and peanut.
Fried Calamari
$11.00
Spicy Angel Wings
$11.00
Chicken wings deep fried until crispy. Sauteed with chili, garlic and topped with crispy mints leaves.
Koong Sarong
$12.00
Prawn in a blanket. Marinated prawns wrapped with bacon and rice paper crepe, deep fried and served with sweet and sour sauce.
Peek Kai
$11.00
Stuffed chicken wings. Chicken wings stuffed with ground pork, served with sweet and sour sauce.
Nuah Dad Deawŕ
$11.00
Beef jerky Isaan style. Deep fried salted beef served with spicy homemade sauce.
Moo Dad Deaw
$10.00
Pork jerky Isaan style. Deep fried salted pork, served with spicy homemade sauce.
Thai Crispy Garlic Wings
$11.00
6 pieces. Marinated chicken wings with fresh garlic, deep fried to perfection.
Tord Mun
$10.00
5 pieces. Deep fried fish cake with sweet and sour cucumber sauce.
Mee Krob
8.00
Crispy noodle mixed with sweet and sour sauce, chicken and shrimp.
$Soups
Seafood Soup
$18.50
Spicy and sour soup with combination seafood.
Tom Yum Kai Soup
Hot and sour soup with chicken, lime juice and chili.
Woonsen Soup
Glass noodle soup cooked with minced chicken and green onions.
Tofu Soup
A light soup cooked with bean curd and ground pork.
Wor Wonton Soup
Homemade wontons, chicken, shrimps and bean sprout, served in a superb broth.
Tom Kah Kai Soup
A distinctive soup made with coconut milk, sliced chicken, straw mushroom, galanga, lemongrass and a touch of lime juice.
Salads
Squid Spicy Salad
$13.50
Squid mix with fresh herbs, onions and chili lime juice. Served on a bed of lettuce.
Yum Woon Sen Salad
$13.50
Glass noodle mix with red and green onions, chicken, shrimps season with fresh chili and lime juice.
Nuah Nam Tuk Salad
$13.50
Charbroil beef tossed with fresh herbs, chili and lime juice. Served on a bed of lettuce.
Pla Koong Salad
$15.00
8 pieces. Perfectly grilled shrimp tossed in onion and Thai chili mixed with lime juice. Served on a bed of cabbage.
Som Tum Salad
$12.00
Green papaya, Thai chili, tomato, crushed peanuts and mixed with lime juice.
Yum Nuah Salad
$13.50
Charbroiled beef, onion, tomato, chili, with lime juice. Served on lettuce.
Yum Talay Salad
$17.50
Seafood, onion, chili mixed with lime juice.
Larb Salad
$13.50
Choice of ground beef, chicken, or pork, tossed with chopped onion, chili, lime juice, served with fresh cabbage.
Thai Salad
$12.00
Mixed greens, sliced hardboiled egg, served with homemade peanut sauce dressing.
Nam Sod
13.00
Ground pork mixed with ginger, green onion, dry peanut and lime juice.
$Curries
Served with rice.Panang Curry
Flavor of fresh and dried chili makes this curry a unique. Cooked with coconut cream, sweet basil.
Red Curry
Beautiful red color from both fresh and dried chili, make this curry hotter than another Thai curry. Cooked with coconut cream, bamboo shoots.
Yellow Curry
Made from curry powder, spices and turmeric simmer in coconut milk with potatoes and carrots.
Duck Curry
$15.50
Roasted duck, tomatoes, pineapples and bell pepper slowly cook in a red curry sauce.
Green Curry
One of the most popular curry in Bangkok city. Combinations of green curry paste simmer with sweet basil, bamboo shoots.
Northern Thai Food
Nam Prik Noom
$13.50
Green chili dip. Roasted green chili, garlic, onions and tomatoes pounded in a mortar. Served with sticky rice.
Nam Prik Ong
$13.50
Red chili dip. A combination of ground pork, tomato, dried spices cook over low heat. Served with sticky rice.
Khao Soi
$14.50
Egg noodle with northern style Thai curry. A Burmese influence northern Thai egg noodle is served in curry sauce and coconut cream (your choice of beef or chicken), garnished with sliced red onion, lime and pickled vegetable.
Kang Hung Lay
$14.50
Northern style Thai pork stew. Pork simmers to perfection in spices, ginger and garlic.
Northern Larb
$14.50
Completely different from the is-san larb in taste, this northern style larb (ground pork) is cooked with northern Thai spices and no lime juice, garnish with fresh herb and vegetable.
Sai Oua
$14.00
Northern style sausage. Stuffed with ground pork, fresh and dried herb and spice, this mild-medium spicy sausage indeed very tasty, must try.
Thum-Ka-Noon
$14.00
Pounded young jackfruit shredded. A unique local dish from northern Thailand. Made of shredded young jack fruit, ground pork, tomato, northern Thai spices and seasoned.
Ka-Nom-Jean-Nam-Ngyow
14.50
Rice vermicelli curry. A unique light red curry sauce made with tomato, ground pork and some pork spare ribs (pork blood chunk is optional when available) on top rice vermicelli, garnished with fried chili, lime and fresh bean sprout in one of the most popular dishes among local along the northern border.
$A la Carte
Mongolian a La Carte
Stir-fried with onion, mushroom and fresh chili.
Sweet and Sour a La Carte
Thai style sweet and sour dish. Choice of meat stir-fried with pineapple, tomato, cucumber, bell pepper, carrot and onion.
Pad Kra Pow a La Carte
Sauteed with fresh chili, garlic and sweet basil.
Stir Fried Broccoli a La Carte
Pad Woonsen a La Carte
Stir fried glass noodles, tomato, black mushrooms, egg and onions.
Baby Corn a La Carte
Sauteed with baby corns, straw mushrooms, carrots and onions.
Chop Suey a La Carte
Stir-fried mixed vegetables with choice of meat.
Bamboo Shoots Curry a La Carte
Bamboo shoots, fresh chili and sweet basil stir-fried in red curry sauce.
Kana Pla Kem a La Carte
$15.00
Chinese broccoli with salted fish.
Pepper Garlic Sauce a La Carte
Sauteed in our garlic cilantro pepper sauce.
Cashew Nut a La Carte
Sauteed in roasted chili paste, cashew nuts, carrots, straw mushroom and onion.
Ginger a La Carte
Sauteed with ginger, black mushrooms, and onion.
Green Pepper Steak a La Carte
Sauteed with bell pepper, carrot and onion.
Pad Prik King a La Carte
Sauteed with spicy chili paste and green beans.
Catfish with Curry Paste a La Carte
$14.00
Deep fried thin catfish slice sauteed with curry paste and coconut milk.
Spicy Catfish with Basil Leaves a La Carte
$14.00
Deep fried catfish filet sauteed with fresh chili and basil leaves.
Kana Moo Krob a La Carte
$14.50
Stir-fried Chinese broccoli and crispy pork with oyster sauce.
Kra Pao Moo Krob a La Carte
$13.50
Stir fried crispy pork with sweet basil.
Kra Phao Eggplant a La Carte
14.00
Stir-fried eggplant with basil leaves, onion, bell pepper and fresh chili.
$Grill at Elephant
1/2 Thai BBQ Chicken
$14.50
Famous Thai style BBQ chicken served with sweet and sour sauce.
Thai BBQ Pork
14.50
Charbroiled marinated pork, served with homemade sweet and sour sauce.
$Elephant at Sea
Seafood Pad Ped
$18.50
Combination seafood with homemade roasted curry paste, lemongrass, straw mushroom, lime juice and Thai basil leaves.
Seafood Chili and Basil Leaves
$18.50
Combination seafood with fresh chili paste and sweet basil.
Garlic Squid
$15.00
Sauteed in our superb garlic and cilantro pepper sauce.
Shrimp with Oyster Sauce
$15.00
Steamed Mussel
$15.00
Steamed mussels with fresh basil, served with spicy fish sauce.
Chili Mussel
$15.00
Stir-fried mussels with sweet basil and fresh chili.
Salmon Panang
$17.50
Charbroiled salmon fillet served with creamy Panang curry sauce.
Lemon Salmon
17.50
Steam salmon fillet topped with spicy fresh chili garlic sauce served on a bed of cabbage.
$Noodles
Pad Thai
Stir-fried classic Thai rice noodle dish with choice of meat, egg, bean sprouts and ground peanuts.
Rad Naa
Stir-fried flat rice noodle topped with gravy broccoli with choice of meat.
Rad Naa Seafood
$18.50
Stir-fried flat rice noodle topped with gravy broccoli with assorted seafood.
Pad See Ew
Stir-fried flat rice noodle with egg, broccoli and black soy sauce.
Kai Kua
Stir-fried flat rice noodle topped with choice of meat, on lettuce.
Drunken Noodle
Stir-fried flat rice noodle with fresh chili, garlic, basil and choice of meat.
Chow Mein
Stir-fried egg noodle with vegetables and choice of meat.
Mee Krob Rad Naa
$16.00
Crispy egg noodle topped with superb gravy sauce of shrimp, chicken, straw mushroom and vegetable.
Thai Boat Noodle
$14.50
The most popular beef soup in Bangkok
Elephant Bowl
$15.50
Rice noodle serve with shrimp, squid and beef.
Duck Noodle Soup
$14.50
Rice noodle serve with duck soup.
Tom Yum Noodle Soup
14.50
Spicy and sour noodle soup serve with minced pork, shrimps and chopped peanuts.
$Fried Rice
Thai Fried Rice
Fried rice with meat, egg, onions, scallions and tomatoes.
Seafood Thai Fried Rice
$18.50
Fried rice with seafood, egg, onions, scallions and tomatoes.
Spicy Fried Rice
Stir-fried with fresh chili, garlic and basil leaves.
Pineapple Fried Rice
$16.50
Stir-fried with yellow curry powder, pineapple, shrimps and chicken.
Combination Fried Rice
$16.50
Stir-fried with egg, beef, chicken and shrimps.
Vegetable Fried Rice
$13.50
Stir-fried with egg and mix vegetables.
Crab Fried Rice
16.50
Fried rice with crab meat, egg, tomato and onion.
$Sides
White Rice
Brown Rice
Sticky Rice
$3.00
Egg Fried Rice
3.50
$Desserts
Mango with Sticky Rice*
$7.50
Coconut Ice Cream
4.50
$Lunch Elephant Special
Served with rice and choice of soup or salad.Chow Mein Lunch
Broccoli Lunch
Chop Suey Lunch
Mongolian Lunch
Pad Kra Prow Lunch
Sweet and Sour Lunch
Kung Pao Lunch
Thai BBQ Chicken Lunch
$12.50
Pepper Garlic Lunch
Ginger Lunch
Crispy Pork with Chinese Broccoli Lunch
$12.50
House Special Curry Lunch
Beverages
Thai Iced Tea
$4.00
Thai Iced Coffee
$4.00
Fresh Coconut
$4.50
Soda
$2.00
Herbal Tea
$3.50
Menu for Elephant Thai Kitchen is provided by findrestaurantmenu.com
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