Brunch
Featuring locally pastured eggs from livestock first ranch.Smoked Salmon Crepes
$14.00
Softly scrambled eggs, Hickory smoked salmon, dill cream cheese, 2 tender crepes, topped with tomato bearnaise.
Skillet Huevos Rancheros
$14.00
Shishito pepper hash, borracho or lime bay black beans, zesty tomato salsa, sunny eggs, made this morning tortillas, cotija cheese, cilantro.
Quinoa Breakfast Bowl
$14.00
Greek style yogurt, fresh berries, honey swirl, topped with warm quinoa, toasted nuts, crisp oatmeal, small order of scrambled farm fresh eggs.
Fresh Breakfast Bread Basket
$6.00
Assorted scones, biscuits, or muffins, honey butter, seasonal fruit jam.
Sweet Cheese Stuffed Crepes
$13.00
Lemon ricotta, cinnamon blueberry compote, chopped maple braised bacon.
Sunday Morning Trout & Eggs
$18.00
Cornmeal dusted pan fried trout, scrambled farm fresh eggs, caper tomato relish, fresh fruit side.
Grand Marnier French Toast
$14.00
Homemade whipped cream, warm maple syrup, fresh sliced strawberries, applewood bacon or seasonal fruit.
Mulberry Street Breakfast
$12.00
Scrambled eggs, fried green tomatoes, locally made goat cheese, fresh herbs, seasonal fruit, wheatberry toast, fruit jam and butter.
Hannah's Migas
$12.00
Scrambled eggs, crispy tortillas, pepper-jack cheese, zesty tomato salsa, roasted potatoes; choice of local pepper sausage, applewood bacon, or avocado.
Florentine Flat Iron Steak & Eggs
$17.00
Char-grilled flat iron steak, 2 eggs (sunny or scrambled), potato and spinach gratin, fresh sliced tomatoes.
Blackened Shrimp & Grits
$16.00
Cheesy Louisiana stone ground grits, 5 blackened shrimp, sauteed local greens, tomato bacon gravy.
Blue Crab Omelette
$17.00
Softly scrambled eggs, blue crab meat, dallas mozzarella, local arugula, smoked tomato bearnaise.
Hermalinda's Chicken Tamale Plate
$14.00
2 homemade chicken cornhusk tamales, scrambled eggs, cotija cheese, lime bay black beans or borracho beans, avocado, salsa verde crema, diced tomato.
Vegetarian Style
$14.00
Fried green tomatoes in lieu of country ham. .
The Denton Benny
$16.00
Farm fresh over easy eggs, jalapeno cheddar toast, jumbo asparagus, local country ham, smoked tomato bearnaise, fruit garnish.
Everything But The Kitchen Sink
$14.00
Sausage, bacon, avocado.
Run Through The Garden
13.00
Avocado, local greens, lime bay black beans, diced tomato.
$Appetizers
Fried Green Tomato Caprese
$12.00
Dallas mozzarella, balsamic reduction fresh organic basil.
Thai Curry Mussels
$14.00
Canadian prince Edward island mussels, coconut curry cream, fresh lime, French baguette.
Calamari Fritti
$13.00
Lightly fried calamari, key lime sauce, tomato, caper and olive puttanesca, crispy pepperoncini.
White Truffle Pomme Frites
$12.00
Crispy shoe-string potatoes, cracked pepper, parmesan cheese, white truffle oil.
Shrimp and Grits
$13.00
Grilled tiger shrimp, homestead stone ground grit cake, tomato bacon gravy.
Blue Crab & Eggplant Napoleon
$15.00
Crispy eggplant layers, lump and blue crab meat. Parmesan basil cream.
White Truffle Pomme Frites
$12.00
Natural cut julienne fries, cracked pepper, parmesan cheese, white truffle oil.
Prince Edward Island Mussels
$14.00
Choose: coconut curry cream, fresh lime, french baguette or: pub style steamed in audacity beer, garlic, parsley, butter, pretzel baguette.
Calamari Fritti
$13.00
Key lime sauce, puttanesca, crispy pepperoncini.
White Truffle Pomme Frites
$12.00
Natural cut julienne fries, cracked pepper, parmesan cheese, white truffle oil.
Peppercorn Steak Tartar
$14.00
Seared tenderloin steak, parmesan, capers, parsley, white truffle oil, rosemary crostini.
Smoked Salmon Platter
18.00
Hickory smoked salmon, dill cream cheese, apples, grapes, caper-berries, five spice honey mustard, horseradish pickles, French baguette.
$Salads
Napa Valley Chop Chop Salad
$12.00
Sweet gem lettuces, grapes, candied walnuts, bleu cheese, apples, cranberries, celery, red onions, pinot vinaigrette.
Roasted Beet
$10.00
Orange supreme, locally made goat cheese, toasted hazelnuts, cured lemon vinaigrette.
Smoked Salmon Platter
$18.00
Hickory smoked salmon, dill cream cheese, apples, grapes, caper berries, 5 spice honey mustard, horseradish pickles, french baguette.
Kale Caesar
$8.00
Hearty kale, shaved Parmesan, anchovy dressing, brown butter croutons.
One Eleven
$10.00
Endive, locally grown watercress, caramelized walnuts, bleu cheese crumbles, cured lemon vinaigrette.
The Wedge
$9.50
Baby iceberg, candied apple-wood bacon, diced tomato, chunky bleu cheese dressing.
The Wedge
9.50
Crisp iceberg, candied apple-wood bacon, diced tomato, chunky bleu cheese dressing.
$Soups & Salads
Kale Caesar
$8.00
Hearty kale, shaved parmesan, anchovy dressing, brown butter croutons.
Hannah's Tomato Basil Soup
$5.50
With parmesan frico and basil oil.
One Eleven
$10.00
Endive, locally grown watercress, caramelized walnuts, bleu cheese crumbles, cured lemon vinaigrette.
Roasted Beet
$10.00
Orange supreme, locally made goat cheese, toasted hazelnuts, cured lemon vinaigrette.
The Wedge
9.50
Crisp iceberg, candied apple-wood bacon, diced tomato, chunky bleu cheese dressing.
$Soups
Hannah's Tomato Basil Soup
5.50
With parmesan frico and basil oil.
$Entrees
Osso Bucco
$34.00
Tangine spiced osso bucco, dried summer fruits chutney, preserved lemon and spinach orzo.
Seared Sea Scallops, U-10 East Coast
$29.00
Lemon basil risotto, caper raisin butter, crispy shallots.
Lamb Meatloaf Burger
$21.00
On toasted egg bun with feta cheese, pickled red onions, aji amarillo aioli, served with fresh cut herb frites.
Pork Chop (14 oz.)
$33.00
Chargrilled double bone in pork loin chop, plum mostarda, sauteed bok choy kimchi, black sesame rice cake.
Idaho Trout
$27.00
Pan seared boneless filet, lemon shallot confit, haricot vert, crispy capers, toasted almonds, oyster mushrooms.
Creole Style Quinoa & Sweet Potato Gateau
$22.00
Barbeque red onion steak, old bay maque choux, fried green tomato, pickled tomato tartar sauce, radish sprouts.
Sesame Seed Crusted Ahi Tuna
$28.00
Wasabi mashed potatoes, jalapeno soy, local organic shiitake and sunflower greens saute.
Beef Cheek Ravioli
$32.00
Red wine braised beef cheeks, truffled wagyu ravioli, savory tomato and rosemary jus.
Cedar Planked Salmon
$27.00
Pacific northwest marinade, mashed yukon gold potatoes, seasonal vegetables.
Chef's Standard
$45.00
Yukon mashed potatoes, red wine veal jus.
Wagyu Eye Of Ribeye (8 Oz.)
$45.00
Chargrilled wagyu eye of ribeye, chimmichurri sauce, hand cut herb frites, balsamic ketchup.
Rosemary Smoked Duck Breast
$29.00
Wild rice and harvest vegetable pancakes, sun-dried cherry pico, chipotle maple syrup.
Seared Tuna
$18.00
Shichimi sushi rice, nori, sesame carrot, pickled red onions, lemon dressed greens, jalapeNo soy.
Seared Sea Scallops
$22.00
Lemon basil risotto, caper raisin butter, crispy shallots.
Steak Frites
$20.00
7 Ounces Grilled petite tenderloin, smoked jalapeNo chimichurri, blackened steakhouse fries, hannah's sauce.
Blue Crab & Eggplant Napoleon
$15.00
Crispy eggplant layers, lump and blue crab meat, parmesan basil cream sauce, local radish sprouts garnish.
Chicken Saltimbocca
$18.00
Roasted prosciutto wrapped chicken breast, brown butter sage cream, homemade spinach manicotti.
Green Chili Chicken Enchiladas
$14.00
Pulled local chicken, salsa verde crema, cotija cheese, smokey corn succotash, crispy avocado.
Parmesan Rainbow Trout
18.00
Lemon risotto, roma tomato and balsamic basil salad.
$Salad
Add to any salad: a la carte chicken breast, shrimp, salmon filet, sea scallops, seared tuna or flat iron steak.The Wedge
$9.50
Crisp iceberg, candied apple-wood bacon, diced tomato, chunky bleu cheese dressing.
Roasted Beet
$10.00
Orange supreme, locally made goat cheese, toasted hazelnuts, cured lemon vinaigrette.
One Eleven
$10.00
Endive, locally grown watercress, caramelized walnuts, bleu cheese crumbles, cured lemon vinaigrette.
Kale Caesar
8.00
Hearty kale, shaved parmesan, anchovy dressing, brown butter croutons.
$Tacos
Choose lime bay black beans or borracho beans.Crunchy Coconut Fish Tacos
$14.00
Cilantro and jalapeno slaw, pickled red onions key lime sauce.
Crispy Avocado Tacos
$14.00
Sweet potato straws, cilantro, guajillo buttermilk sauce queso fresco.
Grilled Steak Tacos
14.00
Red onion, cilantro, house pickled jalapeno, queso fresco.
$Entree Salads
Picnic Plate
$13.00
Choose scoop of granny's pimiento cheese, dijon egg salad, or waldorf chicken salad, cardo's sunflower shoots horseradish pickles, fresh fruit, French baguette mini carrot cake.
Smoked Salmon Platter
$18.00
Hickory smoked salmon, dill cream cheese, apples, grapes caper-berries, 5 spice honey mustard horseradish pickles, French baguette.
Arugula & Flat Iron Steak
$16.00
Peppercorn crusted flat iron steak, wild baby arugula and fried onion salad, rosemary toast, gorgonzola crumbles sweet teardrop peppers, cured lemon dressing.
Napa Valley Chop Chop
$12.00
Sweet gem lettuces, grapes, candied walnuts, bleu cheese apples, sun-dried cranberries, celery, diced red onion pinot vinaigrette.
Health-Nut Salad
14.00
Spinach, kale, arugula, roasted garlic quinoa roasted beets, feta cheese, seasonal berries toasted pecans, cured lemon dressing.
$Burgers & Sandwiches
Sandwiches and burgers served with homemade kettle chips or choose: peppercorn sweet potato fries, natural skin-on julienne fries, petite garden salad.Brunch Burger
$15.00
1/2 pound black Angus burger, cheddar cheese, applewood bacon, sliced tomato, bearnaise sauce, pan fried egg, oat kaiser bun.
Veggie Burger
$12.00
House-made quinoa, sweet potato and black bean burger.
Black 'N Bleu Chicken Sandwich
$13.00
Blackened chicken breast, bleu cheese dressing, bibb lettuce, tomato, apple-wood smoked bacon toasted egg bun.
Fried Green Tomato BLT
$10.00
Sun-dried tomato mayo, bibb lettuce apple-wood smoked bacon, fried green tomatoes wheat-berry toast.
Hannah's Burger
$12.00
1-2 pound black Angus burger, oat kaiser bun local bibb lettuce, tomato, red onion.
Picnic Plate
$13.00
Choose scoop of granny's pimiento cheese, dijon egg salad, or waldorf chicken salad, cardo's sunflower shoots, horseradish pickles, fresh fruit, french baguette, mini carrot cake.
Truffle Chicken Sandwich
$13.00
Herb grilled chicken, watercress, caramelized red onion white truffle aioli, toasted egg bun.
Signature Bacon Burger
$15.00
Nueske's bacon ground into the burger, white cheddar hannah's sauce, bacon wrapped onion ring shishito pepper, toasted egg bun.
Grilled Vegetable Sandwich
$12.00
Grilled eggplant, green tomatoes, melted mozzarella roasted tomato, olive tapenade, lettuce, garlic aioli rosemary focaccia.
Ribeye Sandwich
$16.00
Herb crusted rib-eye, oven roasted tomatoes local smoked mozzarella, smoked jalapeno chimichurri charred red onion, pretzel baguette.
Ahi Burger
15.00
5 Ounces Sushi grade ahi tuna grilled med rare charred jalapeno mayo, wasabi greens, pickled red onions house slaw, toasted egg bun.
$Extras
Mashed Yukon Gold Potatoes
$5.00
Whole Charred Jalapenos
$5.00
San Miguel Street Style Corn
$6.00
Chicken Fried Okra
$5.00
Sauteed Wild Mushrooms
$8.00
Jumbo Aparagus
8.00
$First Course
Hannah's Tomato Basil Soup
$5.50
Pimiento Cheese Biscuit
$5.00
Each. A fresh buttermilk biscuit sliced and slathered with granny's pimiento cheese and applewood bacon.
White Truffle Pomme Frites
$12.00
Crispy natural-cut julienne fries, cracked pepper, Parmesan cheese, white truffle oil.
Fried Green Tomato Caprese
$12.00
Dallas mozzarella, balsamic reduction, fresh organic basil.
Thai Curry Mussels
$13.00
Canadian prince Edward island mussels, coconut curry cream, fresh lime, french baguette.
Calamari Fritti
$13.00
Lightly fried calamari, key lime sauce, tomato, caper and olive puttanesca, crispy pepperoncini.
Shrimp and Grits
$13.00
Grilled tiger shrimp, homestead stone ground grit cake, tomato bacon gravy.
Blue Crab & Eggplant Napoleon
15.00
Crispy eggplant layers, lump & blue crab meat, Parmesan basil cream.
$A La Carte
Locally Made Cracked Pepper Sausage
$3.00
Fresh Fruit
$4.00
Wheat Toast
$3.00
Scrambled Eggs (2)
$3.00
Made This Morning Tortillas (4)
$2.00
Scoop Of Pimiento Cheese or Chicken Salad
$5.00
Straight Cut or Sweet Potato Fries
$4.00
3 Strips Applewood Smoked Bacon
$4.00
House-made Granola w/Berries & Milk or Yogurt
$6.00
Bruleed Half Grapefruit or Banana
$3.00
Hand-Cooked Kettle Chips
$3.00
Hand-Cooked Kettle Chips or Jalapeno Slaw
$3.00
Seasonal Fruit
$4.00
Scoop Of Waldorf Chicken Salad, Dijon Egg Salad or Pimiento Cheese
$5.00
Straight Cut or Sweet Potato Peppercorn Fries
$4.00
Livestock First Ranch Farms Pan-Fried Egg
2.00
$Choose Two/Choose Three
Choose Three Items
$14.00
Choose Two Items
11.00
$Grilled Or Blackened
Ahi Tuna
$9.00
Flat Iron Steak
$8.00
Salmon Filet
$6.00
Chicken Breast
$5.00
Tiger Shrimp (3)
$6.00
Sea Scallops
8.00
Each.
$Specialty Drinks
Segafredo Latte
$4.00
Fruit Soda
$3.00
Tazo Iced Tea
$2.50
Segafredo Espresso
$3.00
Locally Blended Whole Leaf Hot Tea
$5.00
Segafredo Cappuccino
$4.00
Ghirardelli Hot Chocolate
$3.00
Fruit Tea
$3.00
Aqua Panna Spring Water
$4.00
Iced Tea Sparkler
$4.00
Tazo iced tea topped with a scoop of lemon sorbet.
San Pellegrino Sparkling Water
$4.00
Seattle's Best Coffee
$3.00
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