Omelets
All omelets served with breakfast potatoes, seasonal fresh fruit, and your choice of toast: sourdough, squaw, or English muffin.Shrimp Omelet
$14.00
3 large eggs combined with shrimp, topped with a fresh tomato herb bisque and avocado.
Eggstravaganza Omelet
$13.00
3 large eggs filled with sauteed ham, bacon, sausage, spinach, onion, and bell peppers. Topped with feta cheese and avocado.
Spinach Scramble
11.00
3 scrambled eggs with sauteed spinach and tomatoes. Topped with feta cheese.
$Breakfast Chef Specials
New York Steak and Eggs Special
$17.00
New York Strip Steak topped with a sauteed mushroom sauce and blue cheese crumbles. Served with 2 eggs any style, breakfast potatoes and toast.
Country Breakfast Special
$14.00
2 eggs any style with your serving of bacon and sausage, fresh fruit, breakfast style potatoes, and your choice of toast.
Breakfast and Cheese Croissant Special
$11.00
Flakey croissant filled with scrambled eggs, ham, bacon, and cheese. With avocado and tomato. Served with breakfast potatoes and fresh fruit.
Breakfast Burrito Special
$11.00
Eggs, hash browns, bacon, sausage and melted provolone wrapped in a large flour tortilla. Served with a side of our homemade salsa and fresh fruit.
Classic Eggs Benedict Special
13.00
Toasted English muffin topped with Canadian bacon, poached eggs and in-house hollandaise sauce served with breakfast potatoes.
$Off the Griddle
Creme Brulee French Toast
$14.00
2 slices of thick toast dipped in creme brulee batter, served with poached Granny Smith apples, pecans, golden raisins, and real maple syrup.
Banana Walnut Buttermilk Pancakes
11.00
3 fluffy buttermilk pancakes with freshly chopped bananas and walnuts. Served with real maple syrup and fresh fruit.
$Breakfast Sides
Turkey Bacon
$4.00
3 pieces.
2 Eggs Any Style
$3.00
Bacon
$3.00
2 pieces.
Hash Brown
$4.00
Sausage
$3.00
2 pieces.
Fresh Fruit
$4.00
Chicken Sausage
$4.00
Cottage Cheese
$3.00
Toast
$2.00
Breakfast Potatoes
4.00
$Starters
Calamari
$11.00
Calamari steaks lightly battered with a mixture of toast points, Parmesan cheese and spices. Served with garlic aioli.
Shrimp Cocktail
$11.00
5 jumbo poached shrimp served with cocktail sauce.
Bruschetta
$11.00
Tomato, onion, basil and garlic tossed in olive oil, topped with mozzarella cheese and drizzled with basil infused olive oil. Served on sliced baguette.
Spinach Artichoke Dip
$12.00
Served in a sourdough bread bowl with fresh tortilla chips.
Museum Work of Art
$18.00
Bruschetta, calamari, flautas and spinach artichoke dip.
Fiesta Flautas
12.00
Blackened chicken, cilantro, onion, bell pepper, corn and pepper jack cheese rolled in a crispy shell. Served with seasoned sour cream.
$Salads
Chicken Caesar Salad
$13.00
Crisp romaine lettuce tossed in Caesar dressing, topped with grilled chicken, croutons, Parmesan cheese, and capers. Add shrimp for an additional charge.
Claire's Cobb Salad
$13.00
Baby spring mix topped with grilled chicken, bacon crumbles, tomato, avocado, Gorgonzola crumbles, Kalamata olives and hard boiled eggs. Served with honey Dijon dressing.
Seared Ahi Salad
$15.00
Baby spring mix tossed with cucumber, avocado, tomato and sweet marinated onions in a citrus vinaigrette.
Apple Pecan Salad
$13.00
Baby spinach, candied pecans, sliced green apple, golden raisins, dried cranberries, and Gorgonzola cheese. Tossed in a citrus vinaigrette.
Blackened Salmon Salad
15.00
Fresh sliced mango, strawberries, pearand avocado on a bed of baby spring mix, topped with a blackened salmon filet. Served with tarragon dressing.
$Sandwiches
All sandwiches served with your choice of steak fries, artichoke feta pasta salad, or a petite green salad.Grilled Vegetable Sandwich
$11.00
Vegetarian. Seasonal grilled vegetables and pesto on focaccia bread.
Caesar Wrap
$12.00
Romaine lettuce, grilled chicken, tomatoes and Parmesan cheese wrapped in a tomato tortilla.
Salmon Avocado BLT Sandwich
$14.00
Grilled salmon filet, avocado, bacon, lettuce, and tomato served on focaccia bread with tarragon aioli.
Claire's Chicken Sandwich
$12.00
Hand-breaded chicken breast, lettuce, tomato, and Jack cheese served on focaccia bread with chipotle mayonnaise.
Tri Tip Sandwich
$13.00
Sliced tri tip, caramelized onions, and provolone cheese smothered in barbeque sauce and served on a kaiser roll.
California Turkey Sandwich
12.00
Hand-carved turkey breast, lettuce, tomato, sprouts, sliced cucumber, and Gruyere cheese on squaw bread served with a whole-grain mustard spread.
$Chef Specials
Add sides for an additional charge.Beer Battered Fish and Chips Special
$12.00
Hand-battered and flash-fried Alaskan pollock. Served with steak fries and tartar sauce.
American Kobe Burger Special
15.00
Wagyu. 1/2 lb. patty grilled to order and topped with lettuce, tomato, onion, choice of cheese, and chipotle mayonnaise all on a brioche bun. Served with steak fries.
$Pasta Dishes
Pomerey Shrimp Pasta
$16.00
Jumbo shrimp tossed in a whole-grain mustard cream sauce. Served over capellini pasta with tomatoes, basil, and olive oil.
Macaroni and Cheese Pasta
$13.00
Macaroni pasta mixed with a blend of cheeses, topped with bread crumbs and baked to crispy perfection.
Salmon Linguine Pasta
16.00
Linguine tossed with fresh spinach and tomatoes, in a light caper sauce. Topped with a seared salmon filet.
$Kid's Menu
For children 10 and under.Kids Butter Parmesan Pasta
$6.00
Kids Chicken Fingers and Fries
$6.00
Kids Pancakes
6.00
$Desserts
Carrot Cake
$8.00
Chocolate Mousse
$7.00
Banana Bread Pudding
$9.00
Cheesecake
8.00
$Cold Beverages
Dammann Fresh Brewed Iced Tea
$3.00
Black China
$3.00
Fountain Drinks
$3.00
Coke, Diet Coke, 7-up, Dr Pepper, lemonade, or raspberry iced tea.
Milk
3.00
$Hot Beverages
Hot Chocolate
$3.00
Cafe au Lait
$3.00
Illy Coffee
$3.00
Assorted Hot Tea
3.00
$Specialty Coffees
Extras for an additional charge.Mocha
$4.00
Latte
$4.00
Espresso
$2.50
Cappuccino
$3.00
Americano
$2.50
Cafe con Panna
$2.50
Menu for Claire's at the Museum is provided by findrestaurantmenu.com
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