Appetizers
Satay (Chicken or Beef)
$8.95
Grilled skewered meat marinated in Thai spices served with peanut sauce and cucumber salad, served 5 sticks.
Stuffed Eggplants
$7.95
Deep fired eggplant stuffed with ground pork and shrimp served with sweet chili sauce, served 6 pieces
Goong Kabieng
$8.95
Deep fried rice paper stuffed with ground pork and shrimp served with sweet chili sauce.
Spicy Wings
$8.95
Poh Pia Tod
$7.95
Deep fried egg roll wrapped with glass noodle, carrot, celery and cabbage served with sweet chili sauce, served 5 pieces.
Fried Wonton
$7.95
Deep fried wonton stuffed with crab meat, cream cheese and celery served with sweet chili sauce, served 8 pieces.
Deep Fried Tofu
$7.95
Deep fried tofu served with sweet chili sauce topped with crushed peanut.
Tod Mun Goong (Shrimp Cake)
$10.95
Deep fried shrimp ball served with cucumber salad, served 8 pieces.
Neau Dadd Diew (Beef or Pork Jerky)
$9.95
Deep fried Thai style jerky served with chili sauce.
Fried Calamari
$8.95
Deep fried battered calamari served with sweet chili sauce.
Kwang Yang Tra Krai
$12.95
Venison marinated with lemon glass served with spicy tamarind sauce.
Salmon Spring Roll
11.95
Deep fried fresh salmon with sweet basil wrapped with egg roll skin served with homemade mustard dipping sauce.
$Vegetarian Menu - Appetizers
Deep Fried Tofu (Vegetarian)
$7.95
Deep fried tofu served with crushed peanut and sweet-chili sauce.
Ph Ria Tod (5 pcs) (Vegetarian)
7.95
Deep fried vegetarian egg roll, cabbage, carrot, celery, glass noodle served with sweet-chili sauce.
$Vegetarian Menu - Salads
Salad Keag (Vegetarian)
$7.95
Mixed green salad, onion, carrot, hard boiled egg, fried tofu, potato chips and peanut dressing.
Som Tum (Vegetarian)
$7.95
Shredded green papaya, carrot, green bean, cherry tomato, and cashew nut mixed in spicy light-lime dressing.
Larb Tofu (Vegetarian)
$8.95
Soft tofu mixed with sliced scallion, chopped Asian parsley, mint leaves, dried chili flakes and spicy lime dressing.
Larb Woon Sen (Vegetarian)
$8.95
Glass noodle mixed with sliced scallion, chopped Asian parsley, mint leaves, dried chili flakes and spicy lime dressing.
Pinto Beans Bowl
4.99
No sides
$Salads
Salad Kagg
$7.95
Mixed green salad, fried tofu, sliced hard boiled egg, potato chips, onion, tomato served with peanut dressing.
Som Tum (Green Papaya Salad)
$8.95
Shredded green papaya, green bean, cherry tomato, cashew nut, dried shrimp with spicy lime dressing, topped with grilled fresh shrimp.
Larb (Chicken, Pork or Beef)
$8.95
Cooked minced meat seasoned with fresh lime and chilli dressing, shallot, mint leaves and roasted rice powder.
Yum Beef or Yum Pork
$8.95
Grilled meat seasoned with fresh lime and chili dressing, onion, cucumber, tomato, and cilantro.
Nam Tok (Beef or Pork)
$8.95
Grilled meat seasoned with fresh lime and chili dressing, shallot, mint leaves and roasted rice powder.
Thai Gourmet Salad
$10.95
Special recipe. Marinated grilled pork, grilled bell pepper, cilantro and chefs spicy dressing.
Pla Goong (Spicy Tiger Prawn Salad)
$12.95
Charbroiled tiger prawn seasoned with spicy lime dressing, shredded kaffir lime leaves, shredded lemongrass, onion, cilantro and mint leaves.
Spicy Salmon Salad
$14.95
Grilled salmon with ribbon cucumber and green salad with spicy sweet and sour dressing
Rib Eye Spicy Salad
$14.95
Grilled rib eye seasoned with fresh lime and chili dressing, onion, cucumber, tomato, and cilantro
Salmon Som Tum
14.95
Grilled salmon served with shredded green papaya, green bean, cherry tomato, cashew nut, dried shrimp with spicy lime dressing
$Soups
Tom Yum Goong
$7.95-14.95
Spicy prawn soup with mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.
Tom Kha Kai
$6.95-12.95
An exotic coconut milk soup with chicken, galangal, mushroom, kaffir lime leaves and lime juice.
Tom Kha Goong
$7.95-14.95
An exotic coconut milk soup with prawn, galangal, mushroom, kaffir lime leaves and lime juice
Tom Yum Pla
$7.95-14.95
Spicy fish soup with mushroom, lemongrass, galangal, kaffir lime leaves and lime juice
Tom Yum Seafood
$7.95-14.95
Spicy and sour combination seafood soup, mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.
Po-Tak (Spicy Combo-Seafood Soup)
$7.95-14.95
Combination seafood in spicy clear soup with lemongrass, galangal, Thai pepper and sweet basil leaves.
Kang-Jued
$5.95-9.95
Class noodle, carrot, celery, cabbage, green onion and soft tofu in clear soup.
Wonton Shrimps Soup
7.95-14.95
Whole shrimp wrapped with wonton skin, and spinach in clear soup.
$Vegetarian Menu - Soups
Tom Yum Tofu (Hot and Sour Soup) (Vegetarian)
$6.95-11.95
Steam tofu, mushroom, lemongrass, galangal, kaffir lime leaves, chili paste, lime juice and vegetable broth.
Tom Kha Tofu (Spicy Coconut Soup) (Vegetarian)
6.95-11.95
Soft tofu, mushroom, lemongrass, galangal, kaffir lime leaves, chili, lime juice and coconut milk.
$Entrees
Pla Sam Rod Fillet
$12.95
Deep fried fish fillet topped with sweet and sour chili sauce
Pad Gaproa
$9.95
Stir-fried meat with hot basil leaf, garlic and Thai chili pepper with light soy sauce.
Chicken Cashew Nuts
$9.95
Stir-fried chicken with cashew nut, chilli paste, onion, green onion and dried chili
Kai Yang (BBQ Chicken)
$10.95
Thai style BBQ chicken served with sweet chili sauce
Pad Preiw Wan or Sweet and Sour (Chicken, Pork or Beef)
$9.95
Stir-fried meat with cucumber, pineapple, onion, tomato, bell pepper and green onion in sweet and sour sauce.
Pepper and Garlic
$9.95
Stir-tried meat with ground white pepper and garlic sauce.
Pad Woon Sen (Stir-Fried Glass Noodle)
$9.95
Stir-fried glass noodle with pork, shrimp, cabbage, carrot and celery in homemade stir-fried sauce.
Nuea Yang or BBQ
$10.95
Thai style BBQ served with spicy tamarind sauce
Rib Eye Steak
$14.95
Thai style marinated rib eye steak served with spicy tamarind sauce and sticky rice.
Pad Pak Ruam Mid
$8.95
Stir-fried mixed 'seasonal vegetable with garlic and oyster sauce.
Pad Prik Sod (Chicken, Pork or Beef)
$9.95
Stir-fried meat with bell pepper, onion and green onion with light soy sauce.
Pad Prik Khing (Chicken, Pork or Beef)
$9.95
Stir-fried meat with green bean, spicy ginger and chili paste garnished with shredded kaffir lime leaves.
Spicy Eggplants (Chicken, Pork or Beef)
$9.95
Stir-fried meat with chili, garlic, eggplant and Thai sweet basil with homemade sauce.
Pad Prik Sod Ped Yang
$12.95
Stir fried grilled duck with fresh chilli, onion and green onion with light soy sauce
Crispy Duck Gaproa Krob
$12.95
Deep fried crispy duck with hot basil leaves, garlic and Thai chili pepper with light soy sauce.
Salmon Gaproa Krob
14.95
Deep fried salmon with hot basil leaves, garlic and Thai chili pepper with light soy sauce
$Vegetarian Menu - Entrees
Pad Gapraw Tofu (Vegetarian)
$9.95
Stir-fried tofu with Thai basil leaves, chopped Thai chili and chopped garlic and light soy sauce
Tofu Cashew Nut (Vegetarian)
$9.95
Stir-fried tofu with cashew nut, dried chili, onion, green onion and Thai chili paste
Mixed Vegetable Stir-Fried Seasonal Vegetable (Vegetarian)
$7.95
Pad Woon Sen with Tofu (Vegetarian)
$9.95
Stir-fried tofu with glass noodle and mixed-vegetable.
Vegetable Fried Rice (Vegetarian)
8.95
Fried rice with cabbage, cauliflower, onion, tomato, broccoli, carrot, egg and light soy sauce
$Vegetarian Menu - Curries
Red or Green Curry Tofu (Vegetarian)
$9.95
Soft or fried tofu, eggplant, cabbage, cauliflower, green bean, napa, carrot, broccoli, basil leaves and curry
Panang Tofu (Vegetarian)
$9.95
Fried tofu in spicy panang curry
Fried Tofu Yellow Curry (Vegetarian)
9.95
Fried tofu, carrot, potato, onion in yellow curry.
$Vegetarian Menu - Noodles
Pad Thai Tofu (Vegetarian)
$8.95
Stir-fried rice noodle with bean sprout, chive, fried tofu, egg, crushed peanut and pad Thai sauce
Pad Siew (Vegetarian)
$8.95
Stir-fried flat rice noodle, fried tofu, Chinese broccoli, carrot, egg and sweet soy sauce.
Lard Nar Tofu (Vegetarian)
$8.95
Stir-fried flat rice noodle, fried tofu, Chinese broccoli and Thai style vegetarian gravy
Noodle Pad Kee Mao Tofu (Vegetarian)
8.95
Stir-fried flat rice noodle, green bean, onion, basil leaves, bell pepper, tomato, chopped chili and light soy sauce.
$Curries
Chu Chee Shrimp
$12.95
Tiger prawn in creamy red curry sauce topped with shredded kaffir lime leaves
Panang Curry
$9.95
Cooked sliced meat in spicy panang curry paste and coconut milk, topped with shredded kaffir lime leaves
Massamun Curry (Chicken or Beef)
$9.95
Thai southern style curry, roasted meat in slightly spicy curry with potato, onion and peanut
Green Curry (Chicken, Pork or Beef)
$9.95
Cooked sliced meat in exotic green chili paste, coconut milk, eggplant, sliced red serrano pepper, kaffir lime leaves and sweet basil leaves.
Red Curry (Chicken, Pork or Beef)
$9.95
Cooked sliced meat in exotic red chili paste, coconut milk, eggplant, sliced red serrano pepper, kaffir lime leaves and sweet basil leaves
Kang Kua Ped Yang
$12.95
Roasted duck with red curry and fresh grape.
Kang Ped with Roti (Chicken, Pork or Beef)
$12.95
Choice of meat in spicy red curry served with roti: Indian flat bread.
Yellow Curry (Chicken, Pork or Beef)
$9.95
Cooked sliced meat in yellow curry with potato, onion and carrot
Kang Dange Kai Krob
$10.95
Deep fried battered chicken breast, pumpkin, bell pepper, eggplant, and basil leaves in red curry
Red Curry Shrimp with Pumpkin
$12.95
Shrimp in exotic red chili paste, pumpkin, coconut milk, sweet basil, sliced red serrano pepper and kaffir lime leaves
Red Curry Shrimp with Pineapple
$12.95
Shrimp in exotic red chili paste, pineapple, coconut milk, sweet basil, sliced red serrano pepper and kaffir lime leaves.
Rama Chicken Curry
12.95
Slice chicken breast over steam broccoli and topped with homemade recipe peanut curry sauce
$Rices and Noodle Dishes
Kao Pad
$8.95
Pineapple Fried Rice
$10.95
Fried rice with shrimp, pineapple, raisin, onion, cashew nut and yellow curry powder.
Spicy Talay Fried Rice
$12.95
Fried rice with combination seafood, tomato, sweet basil leaves, onion, green bean and bell pepper
Crab Fried Rice
$12.95
Stir-fried jasmine rice with real crab meat, onion, green onion and egg.
Pad Thai
$9.95
Stir-fried thin rice noodle with bean sprout, chive, tofu, egg and crushed peanut with homemade pad Thai sauce).
Pad Siew (Chicken, Pork or Beef)
$8.95
Stir-fried flat rice noodle with Chinese broccoli, egg, carrot and sweet soy sauce
Lard Nar
$8.95
Stir-fried flat rice noodle with Chinese broccoli, carrot and topped with Thai style gravy
Noodle Kee Mao (Chicken, Pork or Beef)
$8.95
Caprao Sea Bass Noodle
$12.95
Stir-fried sea bass with hot basil leaves, garlic. Thai chili and served with vermicelli.
BBQ Pork or Beef with Vermicelli
$12.95
BBQ pork served with vermicelli and spicy tamarind sauce.
Thai Gourmet Noodle
14.95
Sen-jun noodle stir fired with Thai gourmet recipe sauce, shrimp, real crab meat, bean sprout, chive, ground peanut and crispy garlic for garnish
$Side Orders
Steam Rice
$2.00
Brown Rice
$2.00
Sticky Rice
$2.00
Peanut Sauce
$1.00-3.00
Steam Vegetable
$3.00-5.00
Roti (Indians Flat Bread)
$2.00
Fried Egg
$1.50
Coconut Rice
3.00
$Desserts
Sticky Rice with Thai Custard
4.00
Warm sticky rice with Thai style egg custard and topped with coconut milk.
$Beverages
Can Soda
$2.00
Thai Iced Tea
$3.00
Thai Iced Coffee
$3.00
Menu for Thai Gourmet By Sri Maya is provided by findrestaurantmenu.com
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