Tachito's Mexican Restaurant

Tachito's Mexican Restaurant Menu

(214) 331-4600
3210 West Illinois Avenue, Dallas, TX 75211

Appetizers


Plain Quesadillas (2)
$8.50
Choice yellow or white cheese melted between soft flour tortillas.
Cheese Nachos
$6.55
Stuffed Jalapenos (5 per Order)
$9.25
Served with guacamole and sour cream.
Pico de Gallo
$2.95
Guacamole Salad
$6.75
Chicken Fajita Nachos
$13.00
Topped with guacamole and cold or hot sour cream.
Beef Fajita Nachos
$8.75
Topped with guacamole and cold or hot sour cream.
Meat & Cheese Nachos
$7.60
Special Quesadillas (2)
$10.95
Quesadillas stuffed with mozzarella cheese, mushroomsand spinach, served with guacamole salad and sour cream.
Chicken & Cheese Nachos
$7.60
Tacho's Nachos
$11.95
Your choice of meat or chicken nachos. With beans, 2 cheeses, guacamole, topped with sour cream and jalapenos.
Con Queso Dip
$6.85
Combination Appetizer Plate
$9.85
Four small chicken flautas, sour cream, four meat nachos, guacamole salad and one quesadilla.
Bean & Cheese Nachos
$8.55
Fajita Quesadillas
12.85
Quesadillas stuffed with beef or chicken fajita meal, with choice yellow, or white cheese, served with guacamole salad and sour cream.

$Soups (Caldos)


Black Bean Soup
$6.75
Traditional soup with mozzarella cheese.
Chicken Soup
$8.35
With vegetables and rice.
Tortilla Soup
$6.75
Served with carrots, broccoli, corn, mozzarella cheeseand slices of avocado.
Fideo Soup
6.75
Thin noodles in a tomato based soup.

$Specialty Plates

Please allow 10-15 minutes.
Chile Relleno
$13.75
One poblano pepper battered egg and stuffed with beef or cheese, served on a bed of rice, covered with a choice of ranchera sauce or cheese sauce, served with beans soup and guacamole salad.
Carne Tampiquena
$16.95
8 ounce tenderloin, grilled, covered with tampiquena sauce, served with beans, Mexican potatoes, and guacamole salad.
Broiled Shrimp al Taquito
$17.95
5 jumbo shrimp with lime and butter basting served on a bed of rice with bean soup and guacamole salad.
Tacos al Carbon
$16.95
Two tacos of charcoal broiled beef stuffed in flour tortillas, served with rice, beans, and guacamole salad.
Carne a la Parilla
$18.45
8 ounces of ribeye marinated in beer and spices, charcoal broiled and served with Mexican potatoes, sauteed squash, carrots, bean soup, and guacamole salad.
Chicken Fajitas
$15.10
Tender strips of charcoal chicken breast with marinated onion, bell pepper, tomatoes, served with pico de gallo and beans topped with mozzarella cheese, served with 3 flour tortillas.
Mexican Guiso
$15.95
Tenderloin pieces marinated in fresh garlic, tomatoes, onions, cilantro, and jalapeno peppers, mixed with potatoes and served with rice and beans.
Beef Fajitas
$15.10
Tender strips of charcoal beef breast with marinated onion, bell pepper, tomatoes, served with pico de gallo and beans topped with mozzarella cheese, served with 3 flour tortillas.
Huevos Rancheros with Carne Asada
$16.95
8 ounce of tenderloin with Mexican sauce, topped with 2 eggs covered with ranchera sauce, beans, and 3 flour tortillas.
Grilled Tilapia Filet
$14.95
Grilled tilapia, marinated in white wine sauce, served on a bed of rice, with steamed vegetables and guacamole salad.
Pork Chops a la Mexicana
$17.95
Two pork chops with seasoning and spices on bed of rice with ranchera sauce, with beans and guacamole salad.
Picadillo Dinner
$11.45
Ground beef cooked with Mexican seasoning with potatoes, bell peppers, onions, tomatoes, served with rice and beans.
Carne Asada
$16.95
8 ounces of tenderloin with Mexican seasoning, topped with mozzarella cheese, grilled bell peppers, onions, rice, beans, and guacamole salad.
Pechuga a la Parrilla
$16.95
Boned breast of chicken with wine and butter sauce, served on a bed of rice with diced potatoes, sauteed squash, carrots and guacamole salad.
Shrimp Mexico
$17.95
5 jumbo shrimp, sauteed in an excellent, delicate spiced diablo sauce, or garlic sauce, served on a bed of rice, zucchini, carrots, and a cup of black bean soup.

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