Soups
Seafood Gumbo
$5.95-10.95
Mouthwatering Louisiana lagniappe of fish, shrimp, chicken, sausage with okra in our Pelican House roux. Served with a taste of rice.
Non-Seafood Gumbo
$5.95-10.95
Mouthwatering Louisiana lagniappe of chicken, sausage with okra in our Pelican House roux. Served with a taste of rice.
Seafood Bisque
5.95
A blended lagniappe of fish, shrimp, crabmeat, and crawfish in a light Creole seasoning base.
$Salads
A bed of mixed greens, tomatoes, pickles, house-made croutons, and your choice of protein.Fish Salad
$12.95
Blackened or fried.
Shrimp Salad
$13.95
Grilled or fried.
Cajun Chicken Strips Salad
$10.95
Crawfish Salad
12.95
$Entrees
Served with side salad and Louisiana style French bread.Gentilly Jambalaya
$9.95
A Creole mix of fresh tomatoes in a tomato based sauce, chicken, sausage, & rice.
Tonti Red Beans & Rice
$9.95
A southern classic of slow simmered seasoned beans and smoked sausage. Served with rice.
Tchopitoulas Shrimp Creole
$13.95
A savory combination of diced tomatoes, tender shrimp, with a medley of fresh onion, bell pepper, and celery. Served with rice.
Magnolia Crawfish Rice
$12.95
Louisiana style fried rice sauteed with Creole seasoning and savory crawfish.
Sazerac Crawfish Etoufee
$12.95
A Cajun blend of crawfish smothered in a brown sauce made with seafood stock and fresh seasonings. Served with rice.
St. Charles Shrimp Scampi
$15.95
Succulent shrimp grilled using our special seasoning served with a twist! Served with rice and Cajun grilled vegetables.
Mardi Gras Trio
$15.95
A hearty sample of 2 classics jambalaya and red beans and rice served with 2 pieces of fried fish.
Canal Seafood Platter
$18.95
A lightly battered and seasoned to perfection combination of fried fish, shrimp, and mini crab cakes. Served with homemade chips.
Jazzy Seafood Trio
$17.95
A hearty sample of shrimp creole, crawfish etouffee, and 2 two pieces of fried fish.
Burbon Shrimp Platter
$15.95
Succulent shrimp grilled and seasoned in a special bourbon sauce and served over rice with seasoned grilled vegetables.
Poydras Shrimp Platter
$13.95
Lightly battered, perfectly seasoned with our special blend. Served with homemade chips.
Nola Catfish Platter
$12.95
3 lightly battered, perfectly seasoned catfish fillets. Served with homemade chips.
St. Claude Blackened Catfish
$14.95
2 pieces of succulent blackened catfish fillets served on a bed of rice with seasoned mixed vegetables.
Magazine Crabcake Platter
$12.95
Two generous size decadent patties of crabmeat, lightly breaded & seasoned with our special blend, topped with our seafood sauce and pecans. Served with a black bean salad.
Broad Southern Fried Chicken Platter
$10.95
2 pieces of chicken seasoned with our special pelican house creole seasoning blend, deep-fried and served with our homemade chips.
St. Bernard Chicken Strip Platter
10.95
3 large chicken strips of white meat breaded and seasoned with our signature seasoning blend. Served with homemade chips.
$Sandwiches
Mother Mary's Po Boy Sandwiches
12.95-16.95
Served with your choice of fried meat piled high on 8 inches signature French bread and served with our homemade Cajun chips.
$Lagniappes
Chicken
$6.95
2 pieces.
Fried Shrimp
$7.95
5 pieces.
Crab Cake
$6.05
1 piece.
Catfish
$6.05
2 pieces.
Fried Alligator
$9.95
Cajun Chicken Strips
$6.95
2 pieces.
Homemade Chips
4.95
$Desserts
Lil June's Praline Cheesecake
$5.95
A rich creamy cheesecake infused and topped with our specialty praline sauce and pecans.
Aunt Doris' Bread Pudding
$5.95
A rich oven-baked Louisiana specialty topped with our rich bourbon sauce.
Carolyn's Beignets
5.95
3 flash fried pastries sprinkled with powdered sugar.
$Drinks
Coke
$2.60
Diet Coke
$2.60
Sprite
$2.60
Dr. Pepper
$2.60
Root Beer
$2.60
Menu for The Pelican House Restaurant is provided by findrestaurantmenu.com
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