Appetizers
Pimento Bacon Bombs
$8.00
Specialty menu. 2015 bacon and brew fest winner served with bang bang sauce.
Fried Green Tomatoes
$6.00
Vegetarian. Topped with spicy ranch.
Onion Rings
$5.00
Vegetarian. Hand battered with frank's hot sauce and served with spicy ranch.
Shrimp Dip
$7.00
Steamed shrimp blended with cream cheese and spices. Served with fried pita bread.
Bang Bang Shrimp
10.00
Lightly fried popcorn shrimp tossed in sweet chili sauce.
$Brunch
All items served with hashbrown casserole.Levee Omelette
$10.00
Served with ham, cheese, peppers, onion, spinach and served with salsa.
Chicken & Biscuits
$10.00
Southern fried chicken in buttermilk biscuits topped with sausage gravy.
Levee Brunch Burger
$9.00
Ground chuck topped with Swiss, bacon and a fried egg.
Salmon Rainier
$12.00
Specialty menu. Blackened salmon on toasted English muffin, baby spinach, poached egg, topped with dill hollandaise.
Chicken & Waffle Sliders
$10.00
Southern fried chicken between Belgian waffles; served with maple syrup.
Black Warrior Breakfast
9.00
Two scrambled eggs with bacon or patty sausage, choice of cheddar or homestyle grits, biscuits or toast.
$Salads & Soups
Build Your Own Caesar
$12.00
Ahi Tuna Salad
$15.00
Gluten free. Seared rare, spring mix, candied walnuts, apples, grapes, wasabi vinaigrette.
Side Strawberry Salad
$4.00
Spring mix, Feta, candied walnuts, strawberries, raspberry vinaigrette.
Spinach
$4.00
Baby spinach, boiled egg, red onion, bacon bits, honey celery seed dressing.
Crab Claws
$13.00
Gluten free.
Soup & Salad
$7.00
Cup of seasonal soup with a side salad of your choice.
Levee Cobb
$11.00
Grilled chicken, egg, mixed greens, bacon, ham, cucumber, tomato, ranch.
Seafood Gumbo
$5.00
Peel N' Eat Shrimp
$9.00
Gluten free. Chilled or steamed, shell on shrimp served with cocktail sauce or drawn butter.
Buffalo Chicken Dip
$6.00
Shredded chicken blended with cheeses and buffalo sauce. Served with tortilla chips.
Wedge
$4.00
Crisp iceberg, bacon bits, cherry tomatoes, green onions, Bleu cheese.
Side Salad
$3.00
Mixed greens, cherry tomatoes, cucumbers, house-made croutons.
Shrimp Cocktail
$8.00
Gluten free. Cajun boiled shrimp served chilled with cocktail sauce.
Seasonal Soup
$3.50
Gumbo & Salad
$9.00
Cup of gumbo with a side salad of your choice.
Levee Sliders
$9.00
Choose one. Served with shredded lettuce, tomato, onion and pickles.
Salmon Salad
$15.00
Gluten free. Specialty menu. Grilled medium, spring mix, Feta, candied walnuts, strawberries, with raspberry vinaigrette.
Spicy Smoked Tuna Dip
$9.00
Smoked tuna dip with a jalapeno kick. Served with fried pita bread.
Side Caesar
4.00
Chopped romaine, house made croutons, shaved Parmesan, caesar dressing.
$Salads & Soups (Dinner)
Side Caesar
$4.00
Chopped romaine, house made croutons, shaved Parmesan, Caesar dressing.
Side Strawberry Salad
$4.00
Spring mix, Feta, candied walnuts, strawberries, raspberry vinaigrette.
Peel N' Eat Shrimp
$9.00
Gluten free. Chilled or steamed, shell on shrimp served with cocktail sauce or drawn butter.
Build Your Own Caesar
$12.00
Ahi Tuna Salad
$15.00
Gluten free. Seared rare, spring mix, candied walnuts, apples, grapes, wasabi vinaigrette.
Spicy Smoked Tuna Dip
$9.00
Smoked tuna dip with a jalapeno kick. Served with fried pita bread.
Levee Cobb
$11.00
Grilled chicken, egg, mixed greens, bacon, ham, cucumber, tomato, ranch.
Seafood Gumbo
$5.00
Wedge
$4.00
Crisp iceberg, bacon bits, cherry tomatoes, green onions, Bleu cheese.
Gumbo & Salad
$9.00
Cup of gumbo with a side salad of your choice.
Shrimp Cocktail
$8.00
Gluten free. Cajun boiled shrimp served chilled with cocktail sauce.
Side Salad
$3.00
Mixed greens, cherry tomatoes, cucumbers, house made croutons.
Buffalo Chicken Dip
$6.00
Shredded chicken blended with cheeses and buffalo sauce. Served with tortilla chips.
Spinach
$4.00
Baby spinach, boiled egg, red onion, bacon bits, honey celery seed dressing.
Salmon Salad
$15.00
Gluten free. Specialty menu. Grilled medium, spring mix, Feta, candied walnuts, strawberries, with raspberry vinaigrette.
Seasonal Soup
$3.50
Crab Claws
$13.00
Gluten free.
Soup & Salad
$7.00
Cup of seasonal soup with a side salad of your choice.
Levee Sliders
9.00
Choose one. Served with shredded lettuce, tomato, onion and pickles.
$Burgers, Tacos & Sandwiches (Dinner)
Served with one side.Levee Brisket Burger
$11.00
Half pound ground brisket with Swiss, lettuce, tomato and onion.
Black Bean Burger
$10.00
Vegetarian. Black bean, brown rice, onion, corn and tomato patty with lettuce, tomato and onion.
Fish Tacos
$12.00
Fried, grilled or blackened in soft tortillas with house made coleslaw and mango salsa.
Bang Bang Shrimp Tacos
$12.00
Fried, grilled or blackened in soft tortillas with house made coleslaw.
Chicken Tacos
$10.00
Steak Tacos
$15.00
In soft tortillas with lettuce, tomato, blended cheese, salsa and sour cream.
Buffalo Cauliflower Tacos
$9.00
Vegetarian. Baked cauliflower tossed in buffalo sauce in soft tortillas with lettuce and homemade ranch.
Chicken Sandwich
$9.00
Fried, grilled, blackened or buffalo with swiss, lettuce, tomato, onion and spicy mayo.
Shrimp Po'boy
$11.00
Catfish Po'boy
$11.00
Oyster Po'boy
$13.00
Served on leidenheimer bread with lettuce, tomatoand onion, drizzled with tomato jalapeno tartar.
Fried Grouper Sandwich
13.00
Specialty menu. House-made coleslaw, fresh sliced tomatoesand jalapeno tartar.
$Burgers, Tacos & Sandwiches
Served with one side.Shrimp Po'boy
$11.00
Bang Bang Shrimp Tacos
$12.00
Fried, grilled or blackened in soft tortillas with house-made coleslaw.
Chicken Tacos
$10.00
Steak Tacos
$15.00
In soft tortillas with lettuce, tomato, blended cheese, salsa and sour cream.
Levee Brisket Burger
$11.00
Half pound ground brisket with Swiss, lettuce, tomato and onion.
Buffalo Cauliflower Tacos
$9.00
Vegetarian. Baked cauliflower tossed in buffalo sauce in soft tortillas with lettuce and homemade ranch.
Black Bean Burger
$10.00
Vegetarian. Black bean, brown rice, onion, corn and tomato patty with lettuce, tomato and onion.
Oyster Po'boy
$13.00
Served on leidenheimer bread with lettuce, tomatoand onion, drizzled with tomato jalapeno tartar.
Catfish Po'boy
$11.00
Fried Green Tomato BLT
$7.00
Traditional BLT with a southern twist.
Fish Tacos
$12.00
Fried, grilled or blackened in soft tortillas with house-made coleslaw and mango salsa.
Fried Grouper Sandwich
$13.00
Specialty menu. House-made coleslaw, fresh sliced tomatoes and jalapeno tartar.
Chicken Sandwich
9.00
Fried, grilled, blackened or buffalo with Swiss, lettuce, tomato, onion and spicy mayo.
$Entrées
Shrimp
$13.00
Gluten free. Fried, grilled, blackened or buffalo and served with cocktail sauce.
New Orleans Pasta
$15.00
Specialty menu. Blackened shrimp and chicken over corkscrew pasta with cajun cream sauce.
Chicken Tenders
$10.00
Gluten free. Fried, grilled, blackened or buffalo and served with honey mustard.
Popcorn Shrimp
$14.00
Gluten free. Half pound fried, grilled, blackened or buffalo and served with cocktail sauce.
Southern Fried Chicken
$11.00
Specialty menu. Topped with sauteed onions, mushrooms and brown gravy.
Levee Chicken
$11.00
Gluten free.
Garden Pasta
$9.00
Fettuccine pasta tossed in pesto cream with sauteed vegetables.
Canadian Salmon
$15.00
Gluten free. Grilled or blackened medium, served with lemon parsley beurre Blanc.
Country Fried Sirloin
$10.00
Lightly fried sirloin served over mashed potatoes with brown gravy.
Crab Cake Napoleon
$16.00
Specialty menu. Lump crab cakes stacked with southern fried green tomatoes and served with Bienville sauce.
Chopped Steak
$11.00
Gluten free. Ground brisket with sauteed onions, mushrooms and brown gravy.
Locally Raised Catfish
$12.00
Gluten free. Fried or blackened and served with homemade tartar sauce.
Shrimp & Grits
$13.00
Pan seared shrimp tossed with peppers, onionandouille sausage and creole cream; served over grits.
Veggie Plate
$7.50
Vegetarian.
Farm Raised Tilapia
$12.00
Gluten free. Grilled or blackened and topped with Bienville sauce.
Levee Alfredo
$9.00
Fettuccine pasta with house-made Alfredo sauce.
Southern Fried Chicken
$14.00
Specialty menu. Topped with sautéed onions, mushrooms and brown gravy.
Levee Chicken
$14.00
Gluten free.
Shrimp
17.00
Gluten free. Fried, grilled, blackened or buffalo and served with cocktail sauce.
$Entrees (Dinner)
Served with two sides.Black Angus Ribeye
$27.00
Gluten free. 12 ounces prepared to order.
Crab Claw Dinner
$16.50
Lightly fried or sauteed and served with cocktail sauce.
Creole Surf & Turf
$15.00
Specialty menu. Blackened catfish fillet and grilled andouille sausage over cajun rice topped with crawfish etouffee.
New Orleans Pasta
$15.00
Specialty menu. Blackened shrimp and chicken over corkscrew pasta with cajun cream sauce.
Chopped Steak
$11.00
Gluten free. Ground brisket topped with sauteed onions, mushrooms and brown gravy.
Levee Chicken
$14.00
Gluten free.
Southern Fried Chicken
$14.00
Specialty menu. Topped with sauteed onions, mushrooms and brown gravy.
Crab Cake Napoleon
$16.00
Specialty menu. Lump crab cakes stacked with southern fried green tomatoes and Bienville sauce.
Garden Pasta
$9.00
Vegetarian. Fettuccini pasta tossed in pesto cream with sauteed vegetables.
Gulf Coast Oysters
$18.00
Lightly fried and served with cocktail sauce.
Levee Alfredo
$9.00
Fettuccini pasta with house-made Alfredo sauce.
Shrimp Dinner
$17.00
Gluten free. Fried, grilled, blackened or buffalo and served with cocktail sauce.
Popcorn Shrimp
$14.00
Gluten free. Half pound fried, grilled, blackened or buffalo, served with cocktail sauce.
Farm Raised Tilapia
$12.00
Gluten free. Grilled or blackened and topped with Bienville sauce.
Shrimp & Grits
$15.00
Pan seared shrimp tossed with peppers, onionandouille sausageand creole cream served over homestyle grits.
Bistro Steak
$18.00
Gluten free. Petite steak medallions topped with Bleu cheese butter.
Levee Combo
$18.50
Canadian Salmon
$16.00
Gluten free. Grilled or blackened medium served with lemon parsley Beurre Blanc.
Locally Raised Catfish
$14.00
Gluten free. Fried or blackened and served with homemade tartar sauce.
Chicken Tenders
$10.00
Fried, grilled, blackened or buffalo and served with honey mustard.
Country Fried Sirloin
$10.00
Lightly fried sirloin served over mashed potatoes with brown gravy.
Shrimp & Grits
$15.00
Pan seared shrimp tossed with peppers, onion, andouille sausage, and creole cream served over homestyle grits.
New Orleans Pasta
15.00
Specialty menu. Blackened shrimp and chicken over corkscrew pasta with cajun cream sauce.
$Sweet Endings
New York Cheesecake
$6.00
Chef's Choice Cobbler a La Mode
$6.00
Peanut Butter Pie
$6.00
Vanilla Bean Ice Cream
$2.50
Gluten free.
White Chocolate Bourbon Bread Pudding
$6.00
Specialty menu.
Menu for The Levee Bar & Grill is provided by findrestaurantmenu.com
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