Appetizers
Timatim Fitfit
$8.00
Chopped tomato, fresh green pepper, red onion mixed with olive oil vinegar, and pieces of injera.
Timatim Salad
$7.00
Chopped tomato onion green pepper mixed with house dressing.
Sambusa
$8.00
Ground prime beef or lentil mixed with hot green pepper, onion, and garlic stuffed in triangular-shaped pastry shells.
Avocado Salad
8.00
Chopped avocado with red onion tomato salt and black pepper mixed with house dressing.
$Beef Entrees
Kitfo
$18.00
Steak tartar. Finely chopped prime beef, mixed with spiced butter, and mitmita. Served raw rare or well done and spicy or mild.
Lalibela Kitfo
$17.00
Finely chopped prime beef, sautéed with garlic ginger, hot peppers, and spiced butter.
Lalibela Tibs
$15.00
Tender pieces of beef, sautéed in olive oil, with onion garlic peppers, tomato, and fresh herbs.
Siga Wat Alicha
15.00
Non-spicy. Beef slowly cooked with onion fresh ginger garlic, turmeric, and spiced butter.
$Lamb Entrees
Lamb Tibs
$18.00
Tender boneless leg of lamb sautéed in olive oil with onion, tomato, green pepper, and rosemary.
Yebeg Wot
16.00
Lamb slowly cooked with onion, fresh ginger garlic, berbere chili sauce, and spiced butter.
$Vegetarian and Vegan
Misir Wat
$12.00
Split lentils cooked with onion, fresh ginger garlic, berbere chili sauce, and olive oil.
Misir Wat Alicha Mild
$12.00
Split lentils cooked with onion, fresh ginger garlic, turmeric, and olive oil.
Fosolia
$11.00
String beans, carrots cooked with onion, garlic, ginger, and olive oil.
Shiro Wat
$11.00
Ground, seasoned split peas cooked with onion, fresh ginger, berbere chili sauce, and olive oil.
Cabbage
$11.00
Cabbage cooked with potato, carrots, onion, garlic, turmeric, and olive oil.
Gomen
11.00
Shredded collard greens, cooked with onion, garlic, ginger, and olive oil.
$Chicken Entrees
Doro Wat Signature Dish
$16.00
Chicken legs slowly cooked with onion, fresh ginger, garlic, berbere chili sauce, and spiced butter. Served with a hard-boiled egg.
Doro Tibs
$15.00
Pieces of chicken breast, sautéed in olive oil with onion, garlic peppers, tomato, and fresh herbs.
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