Food
Blue Corn Chips
$5.00
With salsa and queso housemade.
Almond Mix
$5.00
Almonds and wasabi peas.
Edamame
$5.00
Salted and spiced.
Spinach & Artichoke Dip
$9.00
Fresh spinach, heart of artichoke and cheese, topped with panko and served with blue corn chips.
Jumbo Lump Crab Dip
$12.00
Finished with sherry and served with whole wheat crackers and blue corn chips.
Stuffed Mushrooms
$8.00
Mushrooms stuffed with spinach, garlic, cheese, and topped with panko.
Hummus Platter
$8.00
Traditional hummus with tahini served with pita bread and veggies.
Artisanal Meat & Cheese Platter
$12.00
Served with assorted meats and cheeses seasonal fruit and with crackers.
Bruschetta
$8.00
6 pieces of Italian bread toasted and served with garlic infused olive oil, tomatoes, onions and basil.
The "Porgy & Bess"
$9.00
Three all beef "pigs in a blanket" stuffed with three alarm pepperjack cheese and jalapeño peppers served with our house bourbon honey mustard. All served with your choice of chips or veggies.
The "Fiddler on the Roof"
$9.00
6 oz. of roast beef on focaccia bread with provolone, lettuce, tomato, red onion, and mayo. All served with your choice of chips or veggies.
The "Mama Mia"
$9.00
6 oz. tomato, mozzarella, basil, and pesto on focaccia bread. All served with your choice of chips or veggies.
The "Field of Dreams"
$9.00
6 oz. of turkey, honey ham, baby swiss, tomato, red onion, garlic pepper aioli on focaccia bread. All served with your choice of chips or veggies.
The " Merchant of Venice"
$9.00
6 oz. of Genoa salami, honey ham, and turkey with Italian pepper, green black olives, oil and vinegar relish served on focaccia bread. All served with your choice of chips or veggies.
Menu for Tate's is provided by findrestaurantmenu.com
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