Appetizers - Lunch
Asparagustus
$12.00
Roasted asparagus wrapped in prosciutto, with melon and aged balsamic reduction.
Crab Cake
$16.00
Pan seared sweet colossal lump cake, lemon aioli.
Tuna Tartare
$14.00
AAA sashimi tuna, avocado, yuzu.
Crispy Calamari
$13.00
Sweet chili soy, peppers.
Souvlaki Daily
$10.00
Served with tzatziki and pita.
Caponata
9.00
Eggplant, sun-dried tomato, kalamata olive, basiland feta, served with pita.
$Salads - Lunch
The Eggless Caesar
$9.00
The Nicoise
$17.00
Court bouillon poached tuna, nicoise olives, haricots vert, potato, lemon thyme vinaigrette.
The Heart to Heart
$12.00
Hearts of palm, artichokeand romaine, heirloom tomato, bacon, blue cheese.
The Garden
$7.00
Seasonal greens with dressing.
The Greek
9.00
Ripe tomato, cucumber, red onion, kalamata olives, feta, lemonand thyme.
$Entrees - Lunch
Calf's Liver & Onions
$14.00
Pan fried liver with caramelized onions, served with mashed potatoes, green beans.
Pittman's Reuben
$14.00
Texas smoked cured beef, sauerkraut and swiss on jewish marbled rye with fries.
Grilled Swordfish
$18.00
Cyprus black sea salt, orzo, confetti vegetables.
King Salmon
$17.00
Sauteed kale, spinach, mushrooms, blistered tomato, goat cheese.
Wagyu Beef Burger
$16.00
Just a damn good burger with house fries.
Croissant Club
$12.00
Grilled chicken breast, bacon, prosciuttoand Gruyere with tomato, avocado and sprouts.
Diver Scallops
$26.00
Creamy polenta, mascarpone, asparagus.
Bone-In Pork Chop
25.00
Whipped butter spuds, braised brussels, bacon jam.
$Appetizers - Dinner
Souvlaki Daily
$10.00
Served with tzatziki and pita.
Tuna Tartare
$14.00
AAA sashimi tuna, avocado, yuzu.
Crab Cake
$16.00
Pan seared sweet colossal lump cake, lemon aioli.
Asparagustus
$12.00
Roasted asparagus wrapped in prosciutto, with melon and aged balsamic reduction.
Crispy Calamari
$13.00
Sweet chili soy, peppers.
Caponata
9.00
Eggplant, sun-dried tomato, kalamata olive, basiland feta, served with pita.
$Salads - Dinner
The Greek
$9.00
Ripe tomato, cucumber, red onion, kalamata olives, feta, lemonand thyme.
The Nicoise
$17.00
Court bouillon poached tuna, nicoise olives, haricots vert, potato, lemon thyme vinaigrette.
The Garden
$7.00
Seasonal greens with dressing.
The Eggless Caesar
$9.00
The Heart to Heart
12.00
Hearts of palm, artichokeand romaine, heirloom tomato, bacon, blue cheese.
$Entrees - Dinner
Pork Chop
$25.00
whipped butter spuds, braised brussels, bacon jam
Calf's Liver & Onions
$24.00
Pan fried liver with caramelized onions, served with mashed potatoes, green beans.
King Salmon
$21.00
Sauteed kale, spinach, mushrooms, blistered tomato, goat cheese.
Bistecca
$34.00
Herb marinated filet, roasted red potatoes, bing cherry demi.
Grilled Swordfish
$23.00
Cyprus black sea salt, orzo, confetti vegetables.
Diver Scallops
$32.00
Creamy polenta, mascarpone, asparagus.
Cioppino
$36.00
PEI Mussels, CHerrystone Farms Clams, Diver Scallops, Large Shrimp with Red Wine, Tomato, Italian Herbsand Sliced Baguette
Menu for Sallio Bistro is provided by findrestaurantmenu.com
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