Starters
Molten Meatballs
Mozzarella, roasted ragu, crostini.
Baked Goat Cheese
$13.50
Oven-dried tomato, Kalamata olive, basil pesto, crostini. Vegetarian.
Burrata Mozzarella Crostini
Cream infused mozzarella, cherry tomato, aged balsamic. Vegetarian.
Bruschetta
Goat cheese, diced tomato, criminis, pinon nuts, basil, crostini. Vegetarian.
Artichoke and Spinach Dip
$14.50
Grilled artichoke hearts, baby spinach, cheese blend, flatbread, Parmesan. Vegetarian.
Goat Cheese Stuffed Peppadews
11.50
Cilantro pesto, spiced candied pecans. Vegetarian.
$Salads
Fireside Cheese Salad
$14.50
Mixed greens and romaine with San Marzano tomatoes and cheese blend tossed with roasted red pepper ranch.
Fancy House Salad
$13.50
Mixed greens with red and gold beets, aged manchego, Marcona almonds tossed with whole grain mustard vinaigrette.
Caesar Salad
$13.50
Romaine with garlic croutons and Parmesan tossed with Caesar dressing.
Texas Bibb Salad
$15.50
Young’s bibb lettuce with San Marzano tomatoes, avocados, hearts of palm, green onions, bacon lardons, and mt chevre goat cheese tossed with shallot red wine vinaigrette.
Chopped Salad
15.50
Romaine hearts with fennel salami, smoked provolone, Castelvetrano olives, pepperoncini’s, San Marzano tomatoes, and cucumbers tossed with herbed red wine vinaigrette and Parmesan.
$13 Pies
Triple Roni Pie
$15.50
3 cheese blend with Salumeria Biellese pepperoni and fresh mozzarella topped with fresh basil, truffle oil, and Parmesan.
Spicy Sausage Pie
$15.50
3 cheese blend with house-made spicy pork sausage, red bell peppers, and roasted white onions finished with Parmesan.
Balsamic Chicken Pie
$15.50
Ragu Sauce, Balsamic marinated roasted chicken with herbed crimini mushrooms and topped with baby spinach, mozzarella, and Parmesan.
Premium Meats Pie
$16.50
House-made spicy pork sausage with crumbled meatballs, fresh mozzarella, and smoked provolone and finished with truffle oil, crispy prosciutto, and Parmesan.
Margherita Pie
$14.50
Ragu with sliced tomatoes and fresh mozzarella finished with basil and Parmesan.
Prosciutto Pie
$15.50
Ragu with fresh mozzarella and finished with thinly sliced prosciutto, baby arugula, and shaved Parmesan.
Hawaiian Pie
$15.50
Ragu with thin-sliced prosciutto, fresh mozzarella, jalapeno, and pineapple finished with balsamic reduction, basil, and Parmesan.
Burrata Pie
$15.50
Ragu with Parmesan and Dorati tomatoes finished with cream infused mozzarella and basil pesto.
Garlic and Sage Pie
$14.50
Ouse-made garlic ricotta, fresh mozzarella, fontina, and Parmesan.
Medi Pie
$15.50
Truffle porcini cream sauce with fresh arugula, MT chevre goat cheese, red bell peppers, red onions, and Kalamata olives finished with shaved Parmesan.
BBQ Chicken Pie
15.50
Chipotle BBQ sauce with smoked provolone, fresh mozzarella, roasted BBQ chicken, red onions, and piquant peppers finished with crispy shallots and Parmesan.
$Your Pies
All start with a base of fire-roasted pie sauce and a 3-cheese blend.1 Topping Pie
$13.50
2 Toppings Pie
$15.50
3 Toppings Pie
$17.50
4 Toppings Pie
19.50
$Housemade Pasta
Butter Noodles
$12.50
Pappardelle noodles tossed with butter, Parmesan, parsley, and black pepper.
Bucatini
$14.50
Chili infused oil, pancetta, crushed tomatoes, onions, and bucatini noodles finished with Parmesan.
Pasta Bolognese
$14.50
House-made Bolognese with pappardelle noodles and Parmesan.
Lasagna
16.50
Spinach noodles with bolognese, bechamel, and mozzarella.
$Dessert
Brownie
$9.50
Cocoa brownie with house-made caramel and toasted hazelnuts.
DMT Cheesecake
$9.50
Blackberry and vanilla bean swirl cheesecake with blackberry sauce.
Menu for Fireside Pies- Inwood is provided by findrestaurantmenu.com
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