Small Plates
Cured Meats & Cheeses
$10.50
Artisanal selection of meats and cheeses; served with olives, dijon mustard and toasted baguette.
Steak & Stout Sliders
$13.75
Served with melted gouda, stout-braised onions and a side of house pub chips.
Prosciutto Margherita Flatbread
$12.75
Served with roasted tomatoes, fresh mozzarella and pesto.
Buffalo Pepper Garlic Chicken Wings
$10.50
Tossed in a buffalo pepper garlic sauce; served with blue cheese slaw.
Spinach & Roasted Artichoke Dip
$10.50
Served with toasted crostini.
Chicken Quesadilla
$9.50
Stuffed with roasted peppers, cheddar and jack cheeses and a side of salsa and sour cream.
White Cheddar Mac & Cheese
7.75
Aged white cheddar topped with panko breadcrumbs.
$Handhelds
Served with French fries or pub chips. Must try.Turkey Club
$13.75
Bacon, avocado, lettuce, tomato, mayonnaise and choice of cheese.
Chipotle Chicken Sandwich
$14.75
Melted cheddar cheese, bacon and chipotle aioli on a brioche bun.
Cuban Sandwich
$12.50
Sliced pork, ham, pickles, swiss cheese and mustard on a pressed cuban loaf.
Grilled Steak Wrap
16.50
Served with black beans, roasted red peppers, cilantro and monterey jack cheese.
$Burgers
Served with French fries or pub chips. Must TryGruyere & Shroom Burger
$14.50
Gruyere cheese, roasted portobello mushroom, spinach, tomato, onion and garlic aioli.
Black Rum Bacon Jack Burger
$14.75
Monterey jack cheese, thick-cut bacon and stout-braised onion topped with housemade black rum BBQ sauce.
The House Burger
$12.75
Choice of cheese and housemade burger sauce.
Veggie Burger
11.50
Gardenburger malibu burger organic vegan with avocado, baby greens, tomatoes, red onion and chipotle aioli.
$Mains
Original recipes made from scratch per order.Center-Cut Top Sirloin
$26.50
Side of garlic mashed potatoes and grilled vegetables.
Charbroiled Ribeye
$35.50
Served with garlic mashed potatoes and grilled vegetables.
Mediterranean Shrimp Pasta
$20.50
Jumbo shrimp, bowtie pasta, spinach, mushrooms and cherry tomatoes in a light pesto cream.
Salmon with Kale & Mushrooms
$24.50
Served with sauteed kale and crimini mushrooms.
Tuscan Florentine Chicken
15.50
Pesto-marinated chicken breast on top of sauteed orzo and served with grilled vegetables.
$Salads
Cobb Salad
$17.50
Diced grilled chicken, hard-boiled egg, avocado, bacon, blue cheese, tomato with a red wine vinaigrette.
Roasted Beet Salad
$12.50
Mixed greens, crumbled goat cheese, candied pecans, tossed in red wine vinaigrette.
Caesar Salad
$12.75
Romaine, shaved parmesan cheese and croutons, tossed in caesar dressing.
Quinoa & Baby Greens Salad
10.75
Feta cheese, olives, cucumbers, tomatoes, celery and lemon citronette dressing.
$Soup
Soup du Jour
5.50
Ask for server for today's offering.
$Mules
Try our signature. Served in copper mugs.Menu for Bristol Grill in Crowne Plaza is provided by findrestaurantmenu.com
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