Weekend Brunch - Breakfast
Only available Sat & SunGlazed Italian Donut French Toast
$13.00
Wild blueberry, honey lemon ricotta, hazelnut and mint.
Pollo Fritto
$16.00
Crispy chicken breast, italian sausage gravy, sunny side up eggs, crispy hash potato.
Rosemary Ham and Crescenza Omelette
$13.00
Campari tomato, arugula and crispy hash potato.
Breakfast Carbonara Pasta
$15.00
Poached egg, crispy pancetta, English pea, cavatelli, herb breadcrumb and pecorino stagionato.
Short Rib Hash
$15.00
Sweet onion, roasted pepper, two fried eggs and grilled bread.
Farmers Market Scramble
$13.00
Grilled asparagus, piquillo pepper, spinach, cipollini onion, english peas and grana padano.
The Breakfast Sandwich
$14.00
Rosemary ham, Italian sausage, crispy bacon, egg, roasted pepper, cipollini onion, smoked mozzarella and calabrian aioli.
Americano
13.00
Two eggs, choice of bacon or prosciutto, crispy hash potato and grilled bread.
$Banana Coffee Cake
Banana Coffee Cake
12.00
Dark rum butterscotch, caramelized banana and whipped crème fraiche.
$Sides
Lemon Donuts
$5.00
Applewood Bacon
$5.00
Crispy Hash Potatoes
$5.00
Fresh Fruit
5.00
$Small Plates
Perfect to share.Grilled Bread and Good Olive Oil
$5.00
Grana padano & herbs.
Zucca Chips
$8.00
Yum!
Heirloom Tomato and Burrata
$13.00
Grilled ciabatta, arugula, shaved red onion and calabrian vinaigrette.
Wild Shrimp Scampi
$16.00
Blistered tomato, grana padano, garlic confit, herb butter, charred lemon and grilled bread.
Prosciutto Bruschetta
$12.00
Crescenza cheese, grilled asparagus, truffle and grana padano.
Crispy Calamari
$15.00
Arugula & grilled lemon vinaigrette.
Arancini
$12.00
Crispy mushroom risotto, scamorza, fontina and rustic tomato sauce.
White Truffle Garlic Bread
$13.00
House made ricotta, mozzarella, grana padano and herbs.
Beef Carpaccio
$16.00
Crispy mushroom risotto, scamorza, fontina and rustic tomato sauce.
Italian Meatballs
$13.00
Creamy polenta, rustic marinara and grana padano.
Farmers Market Board
15.00
Grilled asparagus, broccolini, watermelon radish, snap pea, heirloom carrot, romanesco cauliflower, sicilian caponata, tuscan bean and hearth bread.
$Chef's Board
Chef's Board
18.00
Prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda and grilled bread. Serves 2-4 people.
$Salads
Add grilled chicken $5 (adds 210 cal) or salmon* $9 (adds 360 cal).Caesar
$12.00
Romaine hearts, shaved radicchio, grana padano and classic crouton.
Argula and Avocado
$12.00
Shaved fennel, lemon, grana padano and evoo.
Tuscan Kale
$13.00
Crispy pancetta, charred grape, apple, pistachio, breadcrumb and parmesan vinaigrette.
Seasonal Vegetable
$14.00
Grilled asparagus, avocado, broccolini, sweet corn, heirloom cherry tomato, farro, goat cheese, pistachio and Italian herb vinaigrette.
Chopped Chicken
$15.00
Farm greens, baby tomato, toasted pine nut and gorgonzola vinaigrette.
Italian Farm
$14.00
Salami, spicy coppa, provolone, pepperoncini, olive, campari tomato, pickled red onion, cucumber, roasted pepper, italian bread crumb and oregano vinaigrette.
Contadina
14.00
Rosemary ham, crescenza, heirloom tomato, avocado, pickled red onion, watermelon radish, cucumber, fontina, torn crouton and roasted garlic dressing.
$Pizza
Substitute gluten-free crust +$2.50 (adds 40-60 cal).Bacon and Egg
$16.00
Truffle panna sauce and crispy hash potato.
Prosciutto
$17.00
Mission fig, goat cheese and arugula.
Funghi
$16.00
Roasted mushroom, cipollini onion and smoked mozzarella.
Cacio E Pepe
$15.00
Pecorino crema, mozzarella and cracked pepper.
Margherita
$16.00
Mozzarella, fresh basil, olive oil and red sauce.
Spicy Meatball
$17.00
Provolone picante, house ricotta, mozzarella, pecorino toscano and red sauce.
The Pig
17.00
Spicy pepperoni, soppressata and Italian sausage.
$Fresh Pasta and Entrees
Substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$2.50.Spaghetti and Meatballs
$18.00
Traditional tomato sauce, basil, olive oil and pecorino cheese.
Chicken Pesto
$19.00
Gigli pasta, toasted pine nut, garlic, basil and crispy caper.
Burrata Anolini
$18.00
Blistered heirloom tomato, grated grana padano, torn basil and simple tomato sauce.
Bolognese
$20.00
House Specialty. Traditional meat sauce, tagliatelle noodle & grana padano cheese.
Strozzapreti
$20.00
Chicken, roasted mushroom, spinach, toasted pine nut and parmesan cream.
Glazed Short Rib Cavatelli
$20.00
Parmesan cream, fresh horseradish, wilted arugula and herbed breadcrumb.
Squid Ink Mafaldine
$21.00
White shrimp, calamari, acqua pazza, mint, fennel pollen and calabrian chili.
Chicken Parmesan
$21.00
Crushed tomato, aged provolone, mozzarella and parmesan rigatoni.
Roasted Salmon
21.00
Pesto farro, caramelized cauliflower, broccolini, lemon gremolata and saba.
$Lunch - Sandwiches
Served on an herb schiacciata bread with a green salad (adds 100 cal) or parmesan herb fries (adds 360 cal)Chicken Parmesan sandwich
$14.00
Prosciutto, rustic marinara, mozzarella and aged provolone.
Our Famous Meatball Sandwich
$14.00
Braised meatballs, marinara and scamorza cheese.
Spicy Italian Grinder
$14.00
Rosemary ham, sopressatta, calabrese, pecorino stagionato, pickled red onion and tomato.
The Burger
14.00
Fontina, pickled red onion, crispy bacon, shaved romaine and calabrian aioli.
$Dinner - Salad
Simple
9.00
Farm greens, baby tomato, toasted pine nut and gorgonzola vinaigrette.
$Dinner - Entrees
Grilled Branzino
$28.00
Roasted fennel, broccolini, cauliflower, romanesco, glazed cipollini and charred lemon butter.
Diver Scallops
$27.00
Parmesan risotto, roasted corn, asparagus, pancetta, crispy shallot and calabrian agrodolce.
Tuscan Half Chicken
$21.00
Sweet corn, grilled zucchini, broccolini, cipollini and chicken jus.
Wagyu Skirt Steak Tagliata
$32.00
Grilled asparagus, arugula, cambozola polenta & red wine mushroom ragu.
Braised Short Rib
$26.00
Roasted fennel, heirloom carrot, grilled asparagus, mascarpone polenta and short rib jus.
Roasted Salmon
$24.00
Pesto farro, caramelized cauliflower, broccolini, lemon gremolata and saba.
Grilled Beef Tenderloin
38.00
Red wine ristretto, snap pea, cauliflower, cipollini and crispy yellow polenta.
$Dessert
Salted caramel Budino
$9.00
Crème fraiche and maldon sea salt.
Italian Butter Cake
$9.00
Wild blueberry preserve, whipped lemon creme fraiche, cinnamon crumble and basil.
Tiramisu
$9.00
Espresso-soaked ladyfingers and mascarpone mousse.
Bombolini
$9.00
(italian donuts) meyer lemon curd and vanilla mascarpone.
Hazelnut Torta
$9.00
Nutella cream, hazelnut toffee and salted caramel gelato.
Affogato
8.00
Vanilla gelato and espresso.
$Coffee
Drip Coffee
$3.75
0 Calories.
Jump Start
$5.00
2 oz. espresso, chocolate, cream, shaken & served cold.
Hot Tea
$3.75
0 Calories.
Latte
$4.50
Espresso Martini
$11.00
Vodka, caffè borghetti, averna and black walnut.
Cappuccino
$5.00
Espresso
$3.75
Dirty Almond Chai
$5.00
2 oz. espresso, almond milk, chai tea, shaken & served cold.
Macchiato
4.50
$Kids Main
With nonfat milk (60 calories)Spaghetti
$7.00
Choice of red sauce or butter. (600/820 cal) With Meatballs (Adds 300 cal) 2.5
Cheese Pizza
$7.00
Grilled Chicken
$7.00
With sautéed vegetables or alfredo noodles. (290/1650 cal)
Cheeseburger
$7.00
Choice of green salad or crispy potatoes. (1140/1380 cal)
Crispy Chicken Strips
$8.00
served with crispy potatoes
Grilled Cheese
6.00
Choice of green salad or crispy potatoes. (900/1140 cal)
$Kids - Lil Something Sweet
Donut Holes
$5.00
Served with chocolate dipping sauce.
Menu for North Italia is provided by findrestaurantmenu.com
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