Platos (Brunch)
Huevos Rancheros con Chorizo
$13.00
Two sunny-side-up eggs with chorizo and papas a la mexicana over fried tortilla and black beans, fresh avocado and salsa ranchera.
Steak & Eggs
$18.00
Beef tenderloin with bell peppers, poblano peppers, caramelized onions, baby spinach, cremini mushrooms, sunny-side-up eggs, black beans and green tomatillo sauce. Served with homemade tortillas.
Mexican French Toast
$12.00
Egg battered Mexican pastry conchas with berries, bananas, caramel cream sauce and golden agave syrup.
Mexican Eggs Benedict
$15.00
Mini sopes with black beans, avocado, poached eggsand Chile de arbol hollandaise. Served with a side of black beans and papas a la mexicana. Choice of carnitas, short rib or house smoked salmon.
Los Chilaquiles
$13.00
Crispy tortilla strips, onions, serrano peppers, tomatoes, queso asadero, sunny-side-up eggs and black beans. Includes green tomatillo sauce, cascabel sauce and pasilla sauce.
Salmon on Toasted Baguette
15.00
Pan seared Atlantic salmon with cucumber dill cilantro, fresh avocado and fried eggs on a baguette.
$Primero (Lunch)
Tuna Tostada
$12.00
Tuna on homemade tostadas with fresh avocado, chipotle mayo, crispy leeksand ponzu sauce.
Soft Shell Crab Tacos
$13.00
Soft shell crab served on a homemade blue corn tortilla with roasted onion, black beans, avocado aioliand chipotle cream sauce.
Queso Panela
$14.00
Pan seared guadalajara's queso panela, tomatillo sauce, caramelized onions, poblano peppers rajas and chorizo or grilled vegetables.
Casa Guacamole
$9.00
Avocados mixed with cilantro, serrano peppers, fresh corn, tomato, fresh lime juice and cracked black pepper.
Calamari Chicharron
$14.00
Fried baby calamari breaded with chicharron and served with chipotle piloncillo sauce and limes.
Tamale with Goat Cheese & Mushrooms
$5.00
Mexican Flatbread
$11.00
Grilled flatbread with vegetables, green tomatillo sauce and queso asadero. Add grilled chicken, smoked jalapeno chicken, steak, shrimp.
Ceviche la Panga
$16.00
Striped bass cured in lime juice, with red and yellow cherry tomatoes, cucumbers, fresh cilantro, oregano and extra virgin olive oil. Served with homemade tostadas and limes. Personal or family style.
Salmon y Avocado
$12.00
Avocado stuffed with house smoked salmon, mango habanero aioli, Chile de arbol sauce and micro greens.
Street Style Elotes
7.00
Grilled Mexican corn with crema, queso anejo, butter, fresh lime juice and chili powder.
$Sopa/Ensalada (Lunch)
Ensalada de la Casa
$4.00
Spring mix with romaine, cherry tomatoes, English cucumbers, queso fresco and fresh oregano vinaigrette.
La Familia
$9.00
A mix of fresh red and yellow cherry tomatoes, cucumbers, avocado, cilantroand parsley, lime juice, extra virgin olive oil and panela cheese.
Pozole Verde
$7.00
A traditional pozole verde from guadalajara with pulled chicken breast, white hominy and green tomatillo and poblano broth.
La Chica
$13.00
Grilled chicken, romaine hearts, tomato, mango, avocado, red radish, tortilla strips, roasted corn, black beansand queso chihuahua with whole grain mustard jalapeno dressing.
Caesar Ensalada
8.00
Chopped romaine hearts with homemade caesar dressing, queso cotija and Chile cascabel croutons.
$Taco Plates (Lunch)
Served with poblano rice and black beans.Tacos al Carbon
$15.00
Grilled skirt steak on yellow corn tortillas with guacamole puree, pico de gallo, radish, Chile de arbol sauce and queso fresco.
Tacos de Pescado
$15.00
Baja style battered fish taco on homemade blue corn tortillas with cabbage slaw, avocado, mango, tomatoand a creamy cilantro lime sauce.
Tacos de Carnitas
$13.00
Slow cooked pork carnitas with avocado, pico de gallo and raw serrano tomatillo sauce.
Tacos de Camaron
15.00
Tijuana style grilled shrimp tacos on homemade blue corn tortillas with red cabbage, pineapple, avocado, cilantroand a raw tomatillo sauce.
$Segundo (Lunch)
Huevos Patio Stack
$16.00
Stack of tortillas, roasted peppers, onionsand cheese with pulled chicken, creamy tomatillo and banana peppers sauce. Served with 2 fried eggs and fresh avocado, poblano rice and black beans.
Park Cities Enchiladas
$17.00
Blue corn tortillas, with beef tenderloin, poblanoand bell peppers, caramelized onions and monterrey cheese topped with a chipotle-cream sauce. Served with poblano rice and black beans.
Lovers Enchiladas
$15.00
Fried tortillas on tomato sauce with 4 melted cheeses, roma tomatoes and roasted tomato sauce. Served with poblano rice and black beans.
Torta Ahogada
$15.00
Pork carnitas sandwich "drowned" in salsa with black beans, pickled white onions, oregano, cilantro and queso ranchero. A side of spicy Chile de arbol vinegar.
Studio Salmon
$25.00
Salmon marinated in Chile ancho and lime. Served with rice, corn esquites, cherry tomatoes, green onions and fresh avocado sauce.
Seafood Enchiladas
$18.00
Sauteeed shrimp and bay scallops on blue corn tortillas with fresh avocado, queso asadero and creamy cilantro tomatillo sauce garnished with avocado radish.
Enchiladas Suizas
$15.00
Shredded chicken, cilantro, asadero cheeseand creamy tomatillo sauce. Served with poblano rice and black beans.
Lovers Relleno
20.00
Seafood or short rib relleno on a bed of sweet onion tomato sauce served with a side of julienne calabacitas squash.
$Primero (Dinner)
Mexican Flatbread
$12.00
Grilled flatbread with vegetables, green tomatillo sauce and queso asadero. Add grilled chicken, smoked jalapeno chicken, steak, shrimp.
Tamale with Goat Cheese and Mushrooms
$5.00
Soft Shell Crab Tacos
$13.00
Soft shell crab served on a homemade blue corn tortilla with roasted onion, black beans, avocado aioliand chipotle cream sauce.
Calamari Chicharron
$14.00
Fried baby calamari breaded with chicharron and served with chipotle piloncillo sauce and limes.
Salmon y Avocado
$12.00
Avocado stuffed with house smoked salmon, mango habanero aioli, Chile de arbol sauce and micro greens.
Ceviche la Panga
$15.99
Striped bass cured in lime juice, with red and yellow cherry tomatoes, cucumbers, fresh cilantro, oregano and extra virgin olive oil. Served with homemade tostadas and limes. Personal or family style.
Goat Cheese Tamal
$5.00
Street Style Elotes
$7.00
Grilled Mexican corn with crema, queso anejo, butter, fresh lime juice and chili powder.
Tuna Tostada
$12.00
Tuna on homemade tostadas with fresh avocado, chipotle mayo, crispy leeksand ponzu sauce.
Casa Guacamole
$9.00
Avocados mixed with cilantro, serrano peppers, fresh corn, tomato, fresh lime juice and cracked black pepper.
Queso Panela
14.00
Pan seared guadalajara's queso panela, tomatillo sauce, caramelized onions, poblano peppers rajas and chorizo or grilled vegetables.
$Sopa/Ensalada (Dinner)
La Chica
$15.00
Grilled chicken, romaine hearts, tomato, mango, avocado, red radish, tortilla strips, roasted corn, black beansand queso chihuahua with whole grain mustard jalapeno dressing.
Caesar Ensalada
$10.00
Chopped romaine hearts with homemade caesar dressing, queso cotija and Chile cascabel croutons.
Salmon with Green Mole
$25.00
Pozole Verde
$7.00
A traditional pozole verde from guadalajara with pulled chicken breast, white hominy and green tomatillo and poblano broth.
Ensalada de la Casa
$5.00
Spring mix with romaine, cherry tomatoes, English cucumbers, queso fresco and fresh oregano vinaigrette.
La Familia
9.00
A mix of fresh red and yellow cherry tomatoes, cucumbers, avocado, cilantroand parsley, lime juice, extra virgin olive oil and panela cheese.
$Taco Plates (Dinner)
Served with poblano rice and black beans.Tacos al Carbon
$15.00
Grilled skirt steak on yellow corn tortillas with guacamole puree, pico de gallo, radish, Chile de arbol sauce and queso fresco.
Tacos de Pescado
$15.00
Baja style battered fish taco on homemade blue corn tortillas with cabbage slaw, avocado, mango, tomatoand a creamy cilantro lime sauce.
Tacos de Carnitas
$13.00
Slow cooked pork carnitas with avocado, pico de gallo and raw serrano tomatillo sauce.
Tacos de Camaroon
15.00
Tijuana style grilled shrimp tacos on homemade blue corn tortillas with red cabbage, pineapple, avocado, cilantro, and a raw tomatillo sauce.
$Segundo (Dinner)
Park Cities Enchiladas
$17.00
Blue corn tortillas, with beef tenderloin, poblanoand bell peppers, caramelized onions and monterrey cheese topped with a chipotle-cream sauce. Served with poblano rice and black beans.
Lovers Enchiladas
$15.00
Fried tortillas on tomato sauce with 4 melted cheeses, roma tomatoes and roasted tomato sauce. Served with poblano rice and black beans.
Lovers Relleno
$25.00
Seafood or short rib relleno on a bed of sweet onion tomato sauce served with a side of julienne calabacitas squash.
Seafood Enchiladas
$18.00
Sauteeed shrimp and bay scallops on blue corn tortillas with fresh avocado, queso asadero and creamy cilantro tomatillo sauce garnished with avocado radish.
Carnitas
$20.00
Guadalajara style slow-cooked pork carnitas served with serrano tomatillo salsa, radishes, cured white onions, pickled jalapeno, warm tomato salad and poblano rice. Homemade tortillas on the side.
Enchiladas Suizas
15.00
Shredded chicken, cilantro, asadero cheeseand creamy tomatillo sauce. Served with poblano rice and black beans.
$Desserts
Capirotada
$9.00
Mexican bread pudding with dried fruit, fresh mango and strawberries with piloncillo leche quemada sauce.
Choco Tres Leches
$8.00
Chocolate cake, soaked in tres leches sauce and agave.
Malvaviscos Ice Cream
$9.00
S'more ice cream and strawberries with agave and rum chocolate sauce.
Housemade Ice Cream
$15.00
Chocolate ice cream, Mexican vanilla ice cream.
Blue Corn Cookies
$7.00
Housemade blue corn cookie served with chocolate ice cream.
Carajillo
$10.00
Coffee
$3.00
Churros
$9.00
Golden brown churros with white chocolate sauce and strawberries.
Hot Tea
3.00
$Kids
Taco
$10.00
Chicken or beef. Served with poblano rice.
Quesadilla
$10.00
Chicken, beef or cheese. Served with poblano rice.
Kids Chicken
10.00
Battered and fried chicken strips. Served with poblano rice.
$Side Order
Corn Tortilla
$2.50
Menu for Jose is provided by findrestaurantmenu.com
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