Bliss 525 Menu

Name: Bliss 525
Telephone: (562) 495-7252
Price range: $$

(562) 495-7252

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525 E Broadway, Long Beach, CA 90802

Burgers, Sandwiches

Restaurant Website

$$$$$

Main

Beverages

Soft Drink

Juice

Rockstar Energy Drink

Smoothie

Coffee

Hot Tea

Decaf Coffee

Appetizers

Crispy Calamari

Served with tartar sauce or cocktail sauce.

Seared Ahi Tuna

Fresh ahi tuna, lightly seared and covered with black and white sesame seeds on a bed of cucumber salad, highlighted with sweet mustard and ponzu sauce.

Crab Cakes

Tender crab meat delicately pan-fried and served with mango salsa with red onions and lime.

Southwestern Quesadilla

A hot grilled tortilla filled with melted cheddar and pepper-jack cheeses and yellow and red peppers. Served with pico de gallo, roasted corn, black bean salsa and sour cream. Vegetarian.

Veggie Spring Rolls

Thinly sliced sauteed cabbage, carrots, celery and mushrooms wrapped in a light and crispy wonton shell. Served with a pineapple-chili sauce. Vegetarian.

Caprese Salad

The flavor of vine ripe tomatoes and fresh mozzarella with a hint of basil and balsamic vinaigrette, served on a bed of mixed greens. Vegetarian.

Spinach and Roasted Artichoke Dip

Served with fresh assorted chips. Vegetarian.

Vegetable Fritter

Combination of sweet potatoes, carrots, squash and bean sprouts with sweet vinegar dipping sauce. Vegetarian.

Macaroni and Cheese

A decadent blend of white cheddar, Asiago, mozzarella and Cotija cheeses baked with a hint of truffle oil and topped with sharp cheddar. Vegetarian.

Hummus Duo

Garlic basil and roasted red pepper hummus alongside warm pita bread. Vegetarian.

Tempura Onion Rings

Vegetarian.

French Fries

Your choice of ranch, chipotle aioli or honey mustard dipping sauces. Vegetarian.

Sweet Potato Fries

Your choice of ranch, chipotle aioli or honey mustard dipping sauces. Vegetarian.

Bliss Chips

Your choice of ranch, chipotle aioli or honey mustard dipping sauces. Vegetarian.

Salads and Soups

Soup of the Day

Call restaurant for soup of the day.

Bliss Salad

A mix of golden raisins, candied walnuts, crumbled bleu cheese, cherry tomatoes and raspberry vinaigrette. Vegetarian.

Ensalada Fresca Salad

Tequila-lime grilled chicken, fresh avocado, grilled yellow corn, pico de gallo, black beans, Cotija cheese and tortilla crisps tossed with romaine lettuce in a cilantro-ranch dressing.

Seared Ahi Salad

Seared ahi lies atop a bed of mixed greens with cucumber vinaigrette and wasabi teriyaki sauce.

Caesar Salad

Crisp romaine lettuce, Bliss croutons, Parmesan cheese and Caesar dressing.

Classic Bar Fare

Wings

Served with buffalo ranch dipping sauce.

Teriyaki Wings

Served with wasabi ranch dipping sauce.

Beer Battered Fish and Chips

Delicious fish dipped in our tasty dark beer batter and tempura fried to a golden crisp, served with fries and tartar sauce.

BBQ Chicken Sliders

Succulent chicken smothered in a tangy peach BBQ glaze, Swiss cheese and topped with a crispy onion ring on a Hawaiian roll.

Buffalo Chicken Sliders

Juicy tempura battered chicken breast covered with original hot sauce and topped with a crispy onion ring accompanied by your choice of ranch or blue cheese dressing.

Beef Sliders

$10.00

Juicy all-beef patties sprinkled with Gorgonzola cheese and topped with caramelized onions, arugula and peppercorn aioli.

Salmon Sliders

Grilled salmon served with mango coleslaw and tartar sauce atop sweet Hawaiian rolls.

Entrees

New York Strip

Marinated in a blend of fresh herbs, Montreal steak seasoning, olive oil and red wine, topped with a whiskey mushroom sauce and served with garlic mashed potatoes and sauteed seasonal vegetables.

Roasted Peppercorn Salmon

Black pepper crusted Atlantic salmon fillet. Red wine, bacon and buerre rouge sauce accompanied by herb seasoned rice and sauteed seasonal vegetables.

Smothered Pork Chop

Thick cut pork chop pan seared and smothered in delectable southern mushroom gravy and accompanied by garlic mashed potatoes and sauteed seasonal vegetables.

Cajun Rib Eye Steak

Our Cajun spice rubbed rib eye served with mashed sweet potatoes and sauteed seasonal vegetables.

Garlic Lemon Chicken

Boneless, skinless chicken breast grilled with hints of rosemary and lemon, highlighted by a light bechamel sauce and served with herb seasoned rice and sauteed seasonal vegetables.

Braised Short Ribs

Slowly braised short ribs with demi-glace and creme-friche sauces accompanied bu garlic mashed potatoes and sauteed seasonal vegetables.

BBQ Salmon

Grilled fillet of salmon glazed with a bourbon-peach BBQ sauce and served with mashed sweet potatoes and sauteed seasonal vegetables.

Grilled Vegetable Medley

Crisp, fresh yellow and green zucchini, mushrooms, red and yellow bell peppers and broccoli lightly seasoned and sauteed to perfection on a bed of rice pilaf. Vegetarian.

Pan-Roasted Bourbon Chicken

A hearty half chicken complemented by pearl onions, mushroom jus, garlic mashed potatoes and sauteed seasonal vegetables.

Burgers and Sandwiches

Parmesan Chicken Sandwich

A lightly breaded boneless chicken breast topped with fresh marinara, shredded Parmesan and sauteed mushrooms served on a fresh toasted artisan roll. Served with your choice of side.

Tuna Melt

Tuna salad topped with melted sharp cheddar cheese on an artisan roll. Served with your choice of side.

French Dip Sandwich

Warm, tender roast beef with caramelized onions and provolone cheese on an artisan roll with au jus. Served with your choice of side.

Philly Cheesesteak Sandwich

Thinly sliced rib eye grilled with sauteed onions, bell peppers and mushrooms smothered with provolone cheese and served on a fresh toasted artisan roll. Served with your choice of side.

Long Beach Club Sandwich

Stacked with herb roasted turkey, roast beef, smoked bacon, avocado, tomato and green leaf lettuce on grilled sourdough with thousand island dressing. Served with your choice of side.

Grilled Vegetable Sandwich

Grilled zucchini, bell peppers and mushrooms with Swiss cheese, bean sprouts and basil aioli on a grilled artisan roll.

Roast Turkey Sandwich

Succulent herb roasted turkey with Havarti cheese, green leaf lettuce and cranberry aioli on an artisan roll. Served with your choice of side.

Shrimp Po-Boy Sandwich

A toasted artisan roll filled with lightly breaded and Cajun-seasoned shrimp, dressed with shredded lettuce, tomatoes and a spicy remoulade sauce. Served with your choice of side.

Bliss 525 Burger

1/3 lb. black pepper-crusted beef patty, topped with bleu cheese, caramelized balsamic onions, fresh arugula and peppercorn aioli on a toasted bun. Served with your choice of side.

Build Your Own Burger

Juicy 1/3 lb. beef, turkey or veggie patty served on a white or wheat bun. Garnish of lettuce, tomato, onion and pickle spear included.

Pasta

Caribbean Pasta

Creamy penne pasta brimming with blackened shrimp, grilled chicken, sun-dried tomatoes and yellow peppers tossed in Caribbean jerk sauce.

Penne Diablo

Tender penne pasta surrounded by our hot and tangy marinara sauce with spicy Italian sausage.

Shrimp Scampi

Plump jumbo shrimp and sauteed garlic come in a white wine cream sauce with fresh spaghetti, topped with Parmesan and basil.

Baked Lasagna

Our lasagna layers beef, sausage and four cheeses between thin pasta and fresh marinara sauce, served with garlic bread.

Desserts

The Messy Sundae

Rich double chocolate brownie chunks and vanilla ice cream overflowing with chocolate and caramel sauces and topped with whipped cream and candied nuts.

White Chocolate and Raspberry Bread Pudding

Buttery croissants with white chocolate, raspberries and creme anglaise.

Fried Banana Split

Vanilla ice cream atop tempura fried bananas, drizzled with chocolate and caramel sauces and topped with whipped cream and a cherry.

Chocolate Lava Cake

Decadent chocolate cake surrounding with flowing milk chocolate accompanied by French vanilla ice cream.

Menu for Bliss 525 is provided by findrestaurantmenu.com

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