Starters
Chang's Chicken Lettuce Wraps
Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups
Dumplings
Made fresh by hand in our kitchen, served steamed or pan-fried
Tuna Tataki Crisp
Sliced sushi-grade Ahi tuna, seared rare on a crispy wonton, topped with fresh diced Ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce
Salt & Pepper Calamari
Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce
Northern Style Spare Ribs
Tender wok-braised ribs served with a five-spice salt
Chang's Vegetarian Lettuce Wraps
A vegetarian version of our signature appetizer made with tofu
Egg Rolls
Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce
Flaming Red Wontons
Pork wontons in a spicy garlic and sesame soy sauce finished with scallions
Seared Ahi Tuna
Sushi grade Ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens
Chang's Spare Ribs
Wok-seared with an asian barbecue sauce
Crab Wontons
Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce
Crispy Green Beans
Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce
Spring Rolls
Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce
Dynamite Shrimp
Crispy shrimp tossed in a zesty sauce
Edamame
Steamed to order and served with a light sprinkling of Kosher salt
Salads
Thai Basil Greens Salad
Mixed greens tossed with a ginger-lime vinaigrette, grape tomatoes, julienne daikon, thai basil leaves, and topped with crispy lotus root. Available with chicken for an additional charge
Thai Chicken Noodle Salad
Grilled lemongrass chicken, fresh mango, radish, bean sprouts, crisp greens and thin rice noodles tossed in a thai peanut dressing
Seared Ahi Tuna Wasabi Salad
Sushi-grade ahi tuna seared to order, sliced and drizzled with wasabi-ponzu sauce. Served with fresh mixed greens tossed in a lemon-wasabi dressing
Chicken Chopped Salad
Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing
Vietnamese Crab Salad
Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing
Soups
Egg Drop Soup
Our version of the traditional soup with egg, julienne carrots and green onion
Chang's Chicken Noodle Soup
Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order
Hot & Sour Soup
Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar
Wonton Soup
Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. Made to order.
Chicken & Duck
Chang's Spicy Chicken
Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
Mandarin Chicken
Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce
Sweet & Sour Chicken
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce
Orange Peel Chicken
Tossed with a mild chili sauce and fresh orange peel
Moo Goo Gai Pan
Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
Mu Shu Chicken
Chicken breast and julienne vegetables served with hoisin sauce and warm Chinese pancakes
Crispy Honey Chicken
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks
Kung Pao Chicken
Chicken breast stir-fried with peanuts, chili peppers and scallions
Almond & Cashew Chicken
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
Ginger Chicken With Boccoli
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
Chicken With Black Bean Sauce
Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce
Caramel Mango Chicken
Tender chicken caramelized in a southeast asian glaze with mango, tomatoes, fresno chiles, and thai Basil
Sesame Chicken
Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce
Philip's Better Lemon Chicken
Quick-fired with broccoli in a tart citrus sauce
Dali Chicken
Our spiciest chicken dish served with sliced potatoes
Chinese 5 Spice Duo Of Duck
Slow cooked leg and crispy skinned breast served with a sesame watercress salad and a dried cherry-ginger chutney
Beef, Pork & Lamb
Mongolian Beef
Tender flank steak wok-cooked then quickly tossed with scallions and garlic
Beef With Broccoli
Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
Pepper Steak
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
Beef A La Sichuan
Flank steak strips cooked until crispy and tossed with julienne celery and carrots
Wok-Charred Beef
Tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and red and green bell peppers
Orange Peel Beef
Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel
Sweet & Sour Pork
Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger
Mu Shu Pork
Strips of pork, egg, mushrooms and green onions served with hoisin sauce and warm chinese pancakes
Chengdu Spiced Lamb
Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions
Wok-Seared Lamb
Marinated lamb with scallions and sesame, served with cilantro over shredded lettuce
Seafood
Crispy Honey Shrimp
Lightly battered and tossed in a sweet and tangy honey sauce with green onions
Kung Pao Shrimp Or Scallops
Stir-fried with peanuts, chili peppers and scallions
Shrimp With Candied Walnuts
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon
Shanghai Shrimp With Garlic Sauce
Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
Sichuan Shrimp Or Scallops
Prepared in a red chili pepper garlic sauce
Shrimp With Lobster Sauce
Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg
Salt & Pepper Prawns
Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce
Orange Peel Shrimp
Tossed with a mild chili sauce and fresh orange peel
Hunan-Style Hot Fish
Crispy slices of tilapia in a tangy, spicy sauce with stir-fried vegetables
Lemongrass Grilled Norwegian Salmon
Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus
Asian Grilled Norwegian Salmon
Dry-rubbed with spices and served over grilled asparagus
Norwegian Salmon Steamed With Ginger
Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
Mahi-Mahi
Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice
Oolong Marinated Chilean Sea Bass
Line-caught, steeped in Oolong tea, broiled and served with sweet ginger soy and spinach
Noodles, Meins & Rice
P.F. Chang's Fried Rice
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp
P.F. Chang's Fried Rice Combo
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp
Crab Fried Rice
Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and Sriracha
Lo Mein
Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable
Lo Mein Combo
Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp
Singapore Street Noodles
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
Double Pan-Fried Noodles
Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. Choice of beef, pork, chicken, shrimp or vegetable
Double Pan-Fried Noodles Combo
Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp
Dan Dan Noodles
Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles
Garlic Noodles
Egg noodles tossed with garlic and chili pepper flakes
Vegetarian Plates
Coconut Curry Vegetables
Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce
Buddha's Feast
Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried
Ma Po Tofu
Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste
Stir-Fried Eggplant
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
Vegetarian Fried Rice
Our fried rice in a savory vegetarian sauce
Sides
Lemon Scented Brussels Sprouts
Thinly shaved brussel sprouts wok-charred with ginger, garlic, thai basil and fresh lemon zest
Sichuan-Style Asparagus
Wok-fired with sichuan preserves, onion, chili paste and garlic
Asian Tomato-Cucumber Salad
A light and refreshing medley of tomato, cucumber and red onion
Spicy Green Beans
Stir-fried with Sichuan preserves, fiery chili sauce and garlic
Shanghai Cucumbers
Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds
Spinach Stir-Fried With Garlic
The name says it all
Garlic Snap Peas
Stir-fried with garlic
Kid's Menu
Kid's Honey Chicken
Served with honey dipping sauce.
Kid's Sweet & Sour Chicken
Served wtih sweet and sour dipping sauce
Kid's Lo Mein
Egg noodles stir-fried with chicken
Kid's Chicken Fried Rice
Every kid's favorite without the veggies
Baby Buddha's Feast
Snap peas, carrots and broccoli served steamed or stir-fried
Gf Baby Buddha's Feast
Snap peas, carrots and broccoli served steamed
Gf Kids Fried Rice
Chicken, Egg, and Rice in our Gluten Free Sauce
Desserts
New York-Style Cheesecake
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
Banana Spring Rolls
Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
The Great Wall Of Chocolate
Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
Flourless Chocolate Dome
Decadent, rich chocolate cake served with fresh berries and raspberry sauce
Tres Leche Lemon Dream Mini
A light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge
Triple Chocolate Mousse Mini
Three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake
Great Wall Of Chocolate Mini
A mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips
Apple Pie Mini
Traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs
Carrot Cake Mini
Decadent carrot cake and rich cream cheese filling topped simply with a raisin
Tiramisu Mini
Layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean
Creamy Cheesecake Mini
Creamy layers of cheesecake, raspberry sauce and graham cracker crust
Red Velvet Cake Mini
Moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles
Specialty Cocktails
Warrior Smash
$9.00
Our twist on a classic smash. Light and refreshing with a hint of Chinese 5 spice
Auntie Chang's Frappe' (Na)
4.00
Fresh pineapple, banana, strawberries, oranges and honey, blended frozen
$Full-Leaf Hot Tea
Citrus Spice
$3.25
Herbal blend of citrus, cloves and cinnamon
White Tangerine
$3.25
White tea light and fragrant with a hint of tangerine
Tropical Green
$3.25
Dragonwell green pineapple and citrus flavors
Organic Green
$3.25
Organic smooth, rounf , green tea with robust flavors.
Sweet Ginger Peach Decaf
$3.25
Decaf peaches and ginger root blended with ceylon and assam tea.
Dragon Eye Oolong
3.25
Oolong robust with safflower, peach and apricot
$Iced Tea
Traditional Black
$2.50
Jasmine Blackberry Green
2.50
$Coffee
Bistro Blend
$2.50
Cafe Bel Etage Espresso
$2.95
Cappuccino
3.50
$Soft Drinks
Coke
$2.50
Diet Coke
$2.50
Sprite
2.50
$Water
Icelandic Glacial
$3.25-5.50
Still
San Pellegrino
$3.25-5.50
Sparking
Starter
Changs Chicken Lettuce Wraps
Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups
Salad
Vietnamese Crab Salad
Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing
Soup
Egg Drop Soup
Our version of this traditional soup with egg, julienne carrots and green onion
Entrees
Chang's Spicy Chicken
Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
Mongolian Beef
Tender flank steak wok-cooked then quickly tossed with scallions and garlic
Ginger Chicken With Broccoli
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
Caramel Mango Chicken
Fresh tender chicken caramelized in a Southeast Asian glaze wok-tossed with fresh mango, tomatoes, fresno chilies and thai basil
Moo Goo Gai Pan
Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
Beef With Broccoli
Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
Norwegian Salmon Steamed With Ginger
Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
Shrimp With Lobster Sauce
Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg
Philip's Better Lemon Chicken
Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce
Dali Chicken
Our spiciest chicken dish served with sliced potatoes and leeks
Beef A La Sichuan
Flank steak strips cooked until crispy and tossed with julienne celery and carrots
Pepper Steak
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
Noodles
Singapore Street Noodles
Shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce
Vegetarian
Buddha's Feast
Mixed vegetables served steamed over a bed of rice
Rice
P. F. Chang's Fried Rice
Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp
P. F. Chang's Fried Rice Combo
Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp
Crab Fried Rice
Wok-fried rice with lump crab meat, shiitake mushrooms, asparasus, egg, smoky bacon, zesty lemon and Sriracha
Sides
Spinach Stir-Fried With Garlic
The name says it all
Asian Tomato-Cucumber Salad
A light and refreshing medley of tomato, cucumber and red onion
Garlic Snap Peas
Stir-fried with garlic
Lemon Scented Brussels Sprouts
Thinly shaved, wok-charred with ginger, garlic, Thai basil and fresh lemon zest
Shanghai Cucumbers
Sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds
Dessert
Flourless Chocolate Dome
Decadent, rich chocolate cake served with fresh berries and raspberry sauce
Triple Chocolate Mousse Mini
Three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake
Starters
(Choose one)Chang's Lettuce Wraps
Chicken or vegetarian
Crab Wontons
Dumplings
Shrimp, pork or vegetable
Crispy Green Beans
Spring Rolls (4)
Salt & Pepper Calamari
Seared Ahi Tuna
Add $2.45
Dynamite Shrimp
Add $1.45
Chang's Spare Ribs
Add $1.95
Cup of Soup
(Choose Two)Hot & Sour Soup
Egg Drop Soup
Entrees-Chicken
(Choose Two)Chang's Spicy Chicken
Ginger Chicken With Broccoli
Crispy Honey Chicken
Sesame Chicken
Almond & Cashew Chicken
Kung Pao Chicken
Orange Peel Chicken
Sweet & Sour Chicken
Entrees-Beef & Pork
Mongolian Beef
Beef With Broccoli
Pepper Steak
Beef A La Sichuan
Orange Peel Beef
Sweet & Sour Pork
Entrees-Seafood
Crispy Honey Shrimp
Kung Pao Shrimp
Orange Peel Shrimp
Kung Pao Scallops
Add $1.95
Salt & Pepper Prawns
Add $1.95
Asian Grilled Norwegian Salmon
Add $2.95
Norwegian Salmon
Steamed With Ginger
Add $2.95
Mahi-Mahi
Add $3.95
Oolong Marinated
Chilean Sea Bass
Add $8.95
Mini Desserts
Choose two of our eight delicious mini dessertsTres Leche Lemon Dream
The Great Wall Of Chocolate
Triple Chocolate Mousse
Apple Pie
Tiramisu
Red Velvet Cake
Creamy Cheesecake
Carrot Cake
Larger Desserts
Enjoy one of our larger dessertsBanana Spring Rills
Add $1.95
Flourless Chocolate Dome
Add $1.95
The Great Wall of Chocolate
Add $3.95
New York-Style Cheesecake
Add $1.95
Chicken
Chang's Spicy Chicken
Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
Kung Pao Chicken
Chicken breast stir-fried with peanuts, chili peppers and scallions
Almond & Cashew Chicken
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
Crispy Honey Chicken
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks
Sesame Chicken
Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce
Philip's Better Lemon Chicken
Quick-fired with broccoli in a tart citrus sauce
Dali Chicken
Our spiciest chicken dish served with sliced potatoes
Caramel Mango Chicken
Tender chicken caramelized in a Southeast Asian glaze with mango, tomatoes, Fresno chiles, and Thai Basil
Sweet & Sour Chicken
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce
Orange Peel Chicken
Tossed with a mild chili sauce and fresh orange peel
Moo Goo Gai Pan
Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
Beef
Mongolian Beef
Tender flank steak wok-cooked then quickly tossed with scallions and garlic
Beef With Broccoli
Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
Pepper Steak
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
Beef A La Sichuan
Flank steak strips cooked until crispy and tossed with julienne celery and carrots
Seafood
Crispy Honey Shrimp
Lightly battered and tossed in a sweet and tangy honey sauce with green onions
Kung Pao Shrimp Or Scallops
Stir-fried with peanuts, chili peppers and scallions
Orange Peel Shrimp
Tossed with a mild chili sauce and fresh orange peel
Kung Pao Shrimp
Stir-fried with peanuts, chili peppers and scallions
Shrimp With Candied Walnuts
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon
Lemongrass Grilled Norwegian Salmon
Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus
Kung Pao Scallops
Stir-fried with peanuts, chili peppers and scallions
Shrimp With Lobster Sauce
Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg
Asian Grilled Norwegian Salmon
Dry-rubbed with spices and served over grilled asparagus
Noodles, Mein and Rice
P.F. Chang's Fried Rice Lunch
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp
Lo Mein Lunch
Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable
P.F. Chang's Fried Rice Combo Lunch
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp
Lo Mein Combo Lunch
Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp
Crab Fried Rice Lunch
Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and Sriracha
Singapore Street Noodles Lunch
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
Vegetarian Plates
Buddha's Feast Lunch
Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried
Vegetarian Fried Rice Lunch
Our fried rice in a savory vegetarian sauce
Sides
Lemon Scented Brussels Sprouts
Thinly shaved brussel sprouts wok-charred with ginger, garlic, thai basil and fresh lemon zest
Sichuan-Style Asparagus
Wok-fired with sichuan preserves, onion, chili paste and garlic
Asian Tomato-Cucumber Salad
A light and refreshing medley of tomato, cucumber and red onion
Spicy Green Beans
Stir-fried with Sichuan preserves, fiery chili sauce and garlic
Shanghai Cucumbers
Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds
Spinach Stir-Fried With Garlic
The name says it all
Garlic Snap Peas
Stir-fried with garlic
Kid's Menu
Kid's Honey Chicken
Served with honey dipping sauce
Kid's Chicken Fried Rice
Every kid's favorite without the veggies
Gf Kids Fried Rice
Chicken, Egg, and Rice in our Gluten Free Sauce
Kid's Sweet & Sour Chicken
Served wtih sweet and sour dipping sauce
Baby Buddha's Feast
Snap peas, carrots and broccoli served steamed or stir-fried
Kid's Lo Mein
Egg noodles stir-fried with chicken
Gf Baby Buddha's Feast
Snap peas, carrots and broccoli served steamed
Desserts
New York-Style Cheesecake
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
Flourless Chocolate Dome
Decadent, rich chocolate cake served with fresh berries and raspberry sauce
Great Wall Of Chocolate Mini
A mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips
Tiramisu Mini
Layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean
Ginger Chicken With Boccoli
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
Banana Spring Rolls
Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
Tres Leche Lemon Dream Mini
A light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge
Apple Pie Mini
Traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs
Creamy Cheesecake Mini
Creamy layers of cheesecake, raspberry sauce and graham cracker crust
The Great Wall Of Chocolate
Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
Triple Chocolate Mousse Mini
Three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake
Carrot Cake Mini
Decadent carrot cake and rich cream cheese filling topped simply with a raisin
Red Velvet Cake Mini
Moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles
Starters
Chang's Chicken Lettuce Wraps
Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups
Dumplings
Made fresh by hand in our kitchen, served steamed or pan-fried
Tuna Tataki Crisp
Sliced sushi-grade ahi tuna, seared rare on a crispy wonton, topped with fresh diced ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce
Salt & Pepper Calamari
Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce
Northern Style Spare Ribs
Tender wok-braised ribs served with a five-spice salt
Changs Vegetarian Lettuce Wraps
A vegetarian version of our signature appetizer made with tofu
Egg Rolls
Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce
Flaming Red Wontons
Pork wontons in a spicy garlic and sesame soy sauce finished with scallions
Seared Ahi Tuna
Sushi grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens
Chang's Spare Ribs
Wok-seared with an asian barbecue sauce
Crab Wontons
Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce
Crispy Green Beans
Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce
Spring Rolls
Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce
Dynamite Shrimp
Crispy shrimp tossed in a zesty sauce
Edamame
Steamed to order and served with a light sprinkling of Kosher salt
Salads
Thai Basil Greens Salad
Mixed greens tossed with a ginger-lime vinaigrette, grape tomatoes, julienne daikon, thai basil leaves, and topped with crispy lotus root. Available with chicken for an additional charge
Thai Chicken Noodle Salad
Grilled lemongrass chicken, fresh mango, radish, bean sprouts, crisp greens and thin rice noodles tossed in a thai peanut dressing
Seared Ahi Tuna Wasabi Salad
Sushi-grade Ahi tuna seared to order, sliced and drizzled with wasabi-ponzu sauce. Served with fresh mixed greens tossed in a lemon-wasabi dressing
Chicken Chopped Salad
Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing
Vietnamese Crab Salad
Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing
Soups
Egg Drop Soup
Our version of the traditional soup with egg, julienne carrots and green onion
Chang's Chicken Noodle Soup
Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order
Hot & Sour Soup
Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar
Wonton Soup
Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. Made to order.
Dim Sum Lunch - Choose Soup or Salad and Choice of Steamed Dumplings
Choice of two orders of steamed dumplings. $7.45 Per person. Choose two. 3 per order.Edamame Dumplings
Egg Drop Soup
Hot and Sour Soup
Lemongrass Chicken Dumplings
Vegetable Dumplings
Mixed Greens Salad
Pork Dumplings
Shrimp Dumplings
Menu for P.F. Chang's is provided by findrestaurantmenu.com
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