Appetizers
Brazilian Cheese Bread
Baked fresh to order. Allow 15 minutes.
Aji Amarillo Hummus
$10.00
Hummus served with aji amarillo sauce on the side, served with pita chips, carrots, and celery.
Quinoa Croquettes
$12.00
Served with guacamole, criolla, and aji amarillo.
Empanadas with Beef Picadillo
Beef picadillo with olives, raisins, and fresh chimichurri.
Empanadas with Adobo Chicken
Adobo chicken with spicy pulled chicken & adobo sauce.
Roasted Pepper-Cheddar Dip
$11.00
Roasted red peppers blended with cheddar cheese, and sun-dried tomatoes, topped with sauteed onions, peppers, and jack cheese.
Spicy Pita & Guacamole
$10.00
Spicy pita chips served with our guacamole.
Brazilian Grilling Cheese
12.00
Brazilian white cheese grilled and paired with our pickled carrot-cucumber salad, and Criolla.
$Lite
Acai Bowl
$12.00
Pureed acai berries with house-made granola, topped with bananas, strawberries, Goji berries, and maracuya drizzle.
Quinoa Salad
$12.00
Quinoa tossed in a tahini glaze with broccoli, cherry tomato, peppers, and red onions. Topped with olives, feta cheese, and pepitas. Served with criolla, and aji amarillo on the side.
Kale and Romaine Salad
$11.00
Tossed greens, roasted red peppers, carrots, feta, avocado, pepitas, tomatoes, Jack cheese, cumin, and mustard seed dressing (Recommended).
Americano Salad
$11.00
Radish, carrot, boiled egg, criolla, cucumber and grape tomato on a bed of greens.
Grilled Shrimp Salad
$15.00
Grilled shrimp over crisp greens, fresh grilled corn, black beans, queso blanco, tomatoes, and avocado. Served with garlic toast
Soup & Salad
$10.00
Choice of baby kale or Americano salad. Served with a cup of roasted chicken creolla stew.
Roasted Chicken & Butternut Soup
Hand-Helds
Served with your choice of one side.Andes Burger
$14.00
Fresh blended beef, ricotta cheese, and guacamole.
Chili Jam Chicken Wrap
$12.00
Grilled chicken, leaf lettuce, almonds, criolla, yogurt and spicy chili jam on a sun-dried tomato tortilla.
Cuban Pork Sandwich
$14.00
Adobo marinated roasted pork, ham, sweet pickles, queso blanco, and mustard. Served with pork au jus for dipping.
Entrana Steak Sandwich
$14.00
Marinated skirt steak, topped with sauteed peppers, queso blanco, jicama slaw, tomato, and steak sauce.
Chipotle Chicken Sandwich
12.00
Sauteed peppers, queso blanco, bacon, lettuce, tomato, and aioli drizzle.
$Tacos
Served with your choice of one side.Butter Leaf-Fish Tacos
$14.00
Fresh tilapia, red cabbage, chipotle aioli, and our fish taco sauce on butter leaf lettuce. Garnished with criolla, lime, and mango relish.
Butter Leaf-Salmon Tacos
$15.00
Fresh salmon, red cabbage, chipotle aioli, and our fish taco sauce on butter leaf lettuce. Garnished with criolla, lime, and mango relish.
Shrimp Tacos
$15.00
Seasoned shrimp and red cabbage on corn or flour tortillas. Garnished with pico de gallo, criolla, aji amarillo sauce, and shrimp tomato sauce on the side.
Classic Chicken Tacos
$12.00
Marinated chicken breast grilled and served on corn or flour tortillas over red cabbage with chipotle aioli drizzle. Garnished with pico de gallo, criolla, and aji amarillo.
Entrana Steak Tacos
15.00
Marinated steak grilled and served on corn and flour tortillas over red cabbage with chipotle aioli drizzle. Garnished with pico de gallo, criolla, and aji amarillo.
$Entrees
Nazca Roasted Half Chicken
$13.00
Marinated and roasted with your choice of one of our signature rocoto sauces.
Flame Grilled Butterfly Chicken Breast
$13.00
Marinated and grilled with your choice of one of our signature rocoto sauces.
Entrana Steak
$19.00
Marinated skirt steak served on a bed of spinach, diced tomatoes, and roasted red peppers.
Lomo Saltado
$21.00
Peruvian stir fry with marinated skirt steak, peppers, onions, tomato, and fries. Served on a bed of rice.
Pork Ropa Vieja
$17.00
Roasted adobo pork served on a bed of rice and black beans and topped with sofrito (Sauteed tomatoes, peppers and onions) and fried plantains
Achiote Salmon Filet
$22.00
Fresh Salmon marinated in an achiote rub. Served with latin rice and steamed veggies.
Seafood Stuffed Avocado
$19.00
Panko crusted avocado stuffed with seafood and cheese and topped with pico de gallo. Served on a bed of rice with a jicama butterleaf salad.
Crusted Grilled Tilapia
$20.00
Panko crusted tilapia grilled and served on a bed of rice. Paired with chimichurri and a grilled romaine salad
Chilean Spiced Grilled Shrimp
$18.00
Chilean spiced shrimp grilled and served with rice and grilled veggies.
Brazilian Moquecca
$21.00
A rich seafood stew made from coconut milk, clam juice, and a blend of veggies.
Chicken Creolla Stew
Chicken, fresh veggies,mozzarella, and cilantro. The cup portion comes as is. The bowl is served with a side of rice.
Sides
Butternut Squash
$5.00
Quinoa
$5.00
Fried Yuca
$5.00
Aji Steamed Vegetables
$5.00
Classic Fries
$5.00
Roasted Corn with Aioli
$5.00
Latin Rice
$5.00
Honey Jicama Slaw
$5.00
Black Beans
$5.00
Fried Plantains
5.00
$Kids
Kids menu is for children 10 and younger and includes a soda or tea, and a choice of side item.Kids Nazca Chicken Sandwich
$6.00
Kids Cheeseburger
$6.00
Kids Chicken Tenders
$6.00
Kids Steak and Cheese Taco
$7.00
Choice of lettuce and tomato.
Kids Chicken and Cheese Taco
6.00
Choice of lettuce and tomato.
$Weekend Brunch Menu
Served Saturday and Sunday 10:30 - 3:00 PM.Latin Breakfast (Available Sat. & Sun. 10:30- 3:00)
$14.00
Aji chicken and cheese-filled pupusa, 2 slices of bacon, 2 eggs, black beans and curtido relish for pupusa.
Spinach Stuffed Butternut Squash (Available Sat. & Sun. 10:30- 3:00)
$14.00
Roasted butternut squash stuffed with spinach, cheese and eggs paired with fried zucchini, and pepper sauce. Topped with 1 egg over easy.
Tejas Breakfast Wrap (Available Sat. & Sun. 10:30- 3:00)
$12.00
Scrambled eggs, cheddar, potatoes and jalapenos wrapped in a tortilla. Served with black beans.
Steaks and Eggs (Available Sat. & Sun. 10:30- 3:00)
$15.00
Entrana steak, scrambled eggs, and caramelized onions. Served with roasted potatoes.
Breakfast Sampler (Available Sat. & Sun. 10:30- 3:00)
$16.00
Aji chicken pupusa, grilled chorizo link, scrambled eggs and caramelized onions. Served with roasted potatoes and black beans.
Chorizo Perico Wrap (Available Sat. & Sun. 10:30- 3:00)
$12.00
Scrambled eggs, chorizo, potatoes, peppers and cheddar wrapped in a tortilla. Served with fried yuca.
Nazca Breakfast (Available Sat. & Sun. 10:30- 3:00)
$14.00
Scrambled eggs, grilled chorizo link, and caramelized onions. Served with roasted potatoes.
Spinach Perico Wrap (Available Sat. & Sun. 10:30- 3:00)
$12.00
Scrambled eggs, spinach, bacon, peppers, and cheddar wrapped in a tortilla. Served with fried yuca.
Americano Breakfast (Available Sat. & Sun. 10:30- 3:00)
9.00
2 eggs cooked your way and 2 slices of bacon. Served with toast and chili jam.
$Sweets
Rum-bread pudding.Doubled Layered Chocolate Cake
$9.00
Served with fresh strawberries, chocolate chips, whipped cream and drizzled with chocolate sauce.
Rum Bread Pudding
$6.00
House recipe and guest favorite. Drizzled in a rum caramel sauce.
Carrot Cake
6.00
Traditional carrot cake served with a caramel drizzle.
$Drink
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