Specialties
Mai Chicken Coconut Curry
$12.93
Shredded chicken breast served with fresh slicedo zucchini, baby corn and bamboo shoots over a bed of jasmine rice
Mai Shrimp Coconut Curry
$14.78
4 large shrimp mixed with freshly sliced zucchini, baby corn and bamboo shoots over a bed of jasmine rice
The Moroccan
$15.00
Blackened Salmon (or vegan shrimp) with fresh herbs and a medley of vegetables with Jasmine rice and a bed of our Golden Sauce
The Costa Rican
$14.00
Marinated and grilled flank steak over mixed greens and topped with Costa Rican salsa & micro greens. Purple mashed potatoes with cartelized Asian pear cubes and pecans, Jasmine rice with shrimp rice seasoning and avocado. Costa Rican chickpea and cherry tomato salad
The Tokyo
$15.00
Infamous Asok marinated chicken thighs (2), thin-sliced on mixed greens, topped with micro greens and fresh-cut herbs, Spicy Kani Salad, Japanese potato salad and jasmine rice.
Mai Vegan Shrimp Curry
$15.00
Vegan shrimp, zucchini half-moons, bamboo shoots, baby corn and our Golden Curry Sauce with Jasmine Rice
Banh Xeo
$10.00
The irresistibly crispy, yet delicate, golden brown crust of a Vietnamese crepe is truly one of a kind. The inside of the bánh xèo is filled with delicious flavors: pork and shrimp, as well as sprinklings of mung bean, green and yellow onions with yummy bean sprouts.
Grilled Salmon Cobb Salad
15.00
Grilled 8oz wild caught Alaskan Salmon, over grilled corn & Romaine lettuce, topped with avocado, cherry tomatoes, chick peas, pineapple tidbits and a light vinaigrette dressing.
$Vegan Specialties
Our sauce is naturally vegan and we love rotating a delicious blend of fresh vegetables and creative proteins for a truly enjoyable dining experience.Mai Vegan Coconut Curry
$11.09
Fresh sliced zucchini, baby corn and bamboo shoots over a bed of jasmine rice
Mai Vegan Shrimp Coconut Curry
14.78
4 large vegan shrimp (konjac root) mixed w/ fresh zucchini, baby corn and bamboo shoots over a bed of jasmine rice
$Fresh Squeezed Juices
All juices squeezed fresh to order with all natural ingredients for your enjoyment!Seasonal Pumpkin Spiced Apple Cider
$12.01
Spiced apple cider, fresh honey crisp apple slices and applesauce with local honey, maple syrup and a squeeze of lemon juice
Juice Mocktail - Pina Colada Smoothy
$12.01
Hand-Blended fresh pineapple, coconut creme and organic agave. Vegan. 12oz
Juice Mocktail Daiquiri
$5.00
Cold-pressed watermelon juice in 12 oz bottle
Pine-Gua-Go juice
$5.00
Cold-pressed pineapple juice with guava nectar and mango nectar. in a 12 oz bottle
Pine-Go-Berry juice
$9.24
Cold-pressed pineapple juice with mango nectar and blueberries. Vegan. 12 oz.
Wa-Gua-Go juice
$9.24
Cold-pressed watermelon juice w/ guava nectar and mango cubes. Vegan. 12oz
Wa-Go-Berry juice
9.24
Cold-pressed watermelon juice w/ mango nectar and blueberries. Vegan. 12oz
$Side Dish Option(s)
Great complements to any of our yummy specialty menu dishes.Mai Spring Rolls
$7.39
5 pieces. Including: ground beef, cabbage, carrots, onions and glass noodles. Red chili dipping sauce
Mai Spring Rolls (3 beef)
$7.00
Hand-made spring rolls with beef, cabbage, carrots, onions and glass noodles. Served with a sweet red-chili dipping sauce
Mai Springrolls (2 Vegetable)
$6.00
Crispy spring rolls, wrapped with a medley of vegetables. Served with our sweet red-chili dipping sauce
Lemonello Cake
$6.00
Lemons, lemons and more lemons! Lemonello is a sweet lemon cake with a moistened lemon gelatin texture and topped with lemon frosting🤗
Caramel Apple Pie Cake
7.00
A timeless family cake recipe, with delicious mix of thin sliced fuji apples, diced dates and crunch pecan crumbles topped with sweet caramel drizzle
$Meal Prep Option(s)
We believe its all in the sauce, so we've added a 16oz jar of our succulent sauce for your family to enjoy in the comfort of your own home. Fast meets delicious!Mai Vegan Coconut Curry Sauce 16 oz. Jar
13.00
All naturally vegan. Ingredients: coconut milk base with delightful blend of curry paste, fresh herbs and flavorful spice. The perfect Do-It-Yourself meal plan ready in 10 minutes. Heat sauce, add veggies, serve over rice and feeds a family of 4.
$Weekly Dishes
Dish #1 Ghana Honey Garlic Wings & Carrot Cake Bubble Waffle
$10.00
5 wings bathed in African honey, Asian zing, diced garlic, and sprinkled with fresh cut herbs, served with homemade carrot cake bubble waffle with strawberry/lime frosting, a white truffle butter dollop, and maple syrup.
Dish #2 India Chicken 65’
$10.00
Organic chicken breast, marinated overnight in Indian herbs and spices, shallow-fried, then glazed with a tomato sauce mixture. Served with lettuce, steamed Jasmine rice and garnish.
Dish #3 Philippines: Ribeye, Sweet Macaroni Salad & Jasmine Rice
$15.00
Grilled 10oz Steak USDA choice Angus beef ribeye, marinated in our special Asok marinade, served with Filipino Sweet Macaroni Salad (shredded organic chicken, cheddar cheese, carrots, pineapple, celery) and a scoop of steamed Jasmine rice.
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