Small Plates Appetizers
Spicy Edamame
$9.00
Wok seared and house spicy blend.
Thai Coconut Curry Soup
$15.00
Lemongrass, cilantro, shiitake mushrooms.
Dynamite Shrimp
$16.00
Masago aioli, sesame and house teriyaki.
Grilled Lamb Lollipops
$26.00
Shoyu gari sauce and Thai basil reduction.
2 Seared Georges Bank King Scallops
$26.00
2 scallops, shiitake risotto, micro greens and champagne uni reduction.
Black Cod Misozuke
$33.00
Marinated for 72 hours in sweet miso. Gluten free.
5 Spice Duck Leg Confit
$36.00
Duck leg cured in house-made 5 spice, braised, forbidden rice and plum wine hoisin reduction.
Crab Cake
$23.00
Cream corn hollandaise.
Japanese Eggplant
$17.00
Truffle miso ginger glaze, goma, togarashi.
Ton Gyoza
$28.00
Wild boar pot stickers and dried cherry nimono sauce.
Shiitake Gyoza
$19.00
Shiitake pot stickers and dried cherry nimono sauce. Vegan.
Slow Cooked Asian Baby Back Ribs
$41.00
Plum wine, hoisin and sesame glaze.
Lobster Dynamite
$66.00
Whole North Atlantic lobster tail, masago aioli, sesame and house teriyaki.
Musume Steamed Buns
$23.00
Koji chicken tempura, chashu pork belly or vegan. House made pickles, ma la oil and mint.
Edamame
$8.00
Steamed with sea salt. Gluten free.
Crispy Miso Green Beans
$11.00
Truffle miso.
6 Pieces Akaushi Ishiyaki Hot Rock
$32.00
Served with togarashi, pink peppercorn and wasabi ponzu.
6 Pieces Scallop Ishiyaki Hot Rock
$21.00
Served with togarashi, pink peppercorn and wasabi ponzu.
6 Pieces Shiitake Ishiyaki Hot Rock
$12.00
Served with togarashi, pink peppercorn and wasabi ponzu.
3 Pieces Chef's Selection Ishiyaki Hot Rock
$35.00
Served with togarashi, pink peppercorn and wasabi ponzu.
Wagyu Tataki
42.00
Ponzu citrus, watermelon radish, crispy garlic
$Big Plates Salads
Musume Seaweed Salad
$9.00
Gluten free. Vegan.
Musume Greens
$12.00
Sustainable aquaponic mix and house vinaigrette. Gluten free. Vegan.
Hawaiian Goat Cheese Salad
28.00
Hawaiian macadamia nut crusted goat cheese, mizuna greens, pineapple dressing, balsamic reduction and grilled baguette.
$Small Plates Tempura
2 Pieces Sweet Potato Tempura
$8.00
2 Pieces Onion Tempura
$8.00
2 Pieces Kabocha Tempura
$6.00
2 Pieces Shishito Peppers
$8.00
Filled with cream cheese.
2 Pieces Asparagus Tempura
$8.00
2 Pieces Broccoli Tempura
$8.00
1 Piece Shrimp Tempura
8.00
$Big Plates Entrees
Japanese Cowboy
$71.00
16 oz. bone in ribeye. Gluten free.
Tat-Soi Tofu
$25.00
Smoked tofu, lotus root chips, salsify English peas, shiitake, tati-soi salad, watermelon radish and bechamel. Vegan.
Citrus Seared Diver Scallops
$51.00
4 Georges black seared scallops, wok fired brussel sprouts, blood orange, yuzu, crsipy bacon
Basil Snapper
$49.00
Basil steamed red snapper, jumbo lump crab, asparagus, seasonal mushrooms, kuromame hakko broth. Gluten free.
Umami Filet Mignon
$66.00
Asian dry spice rubbed 8 oz. filet, umami sauce, miso chive butter
Roasted Sea Bass
$52.00
Shiitake mushroom risotto and champagne uni reduction.
Chicken Teriyaki
$39.00
Served with stir-fried vegetables.
Salmon Teriyaki
$46.00
Served with stir-fried vegetables.
Steak Teriyaki
$45.00
Served with stir-fried vegetables.
Crispy Lobster Fried Rice
65.00
Tempura cold water lobster, habanero jelly, Thai basil and seasonal vegetable.
$Sushi and Sashimi
All gluten free available upon request.Smoked Salmon
$14.00
Toro Premium Bluefin Tuna
$40.00
Yellowfin Tuna
$15.00
Albacore Tuna
$9.00
Japanese Yellowtail
$19.00
Hawaiian Kona Kampachi
$19.00
Scottish Salmon
$13.00
French-Style Salmon
$15.00
soaked in chablis, dill
Japanese Sea Bream
$19.00
Hokkaido Scallop
$16.00
Scottish Salmon Roe
$15.00
Sea Urchin
$30.00
Japanese Octopus
$10.00
Tamago
$8.00
Sweet Shrimp (raw)
$19.00
Freshwater Eel
$13.00
Sashimi Lovers
$125.00
Chef's choice 20 pieces
Musume Party Platter
$250.00
Chef's choice of sushi, sashimi and rolls
A5 Wagyu
40.00
$House Rolls
All gluten free available upon request.California House Roll
$10.00
Spicy Tuna House Roll
$10.00
Toro-Taku Roll
$25.00
Tempura Shrimp Roll
$12.00
Spider Roll
$17.00
Rainbow Roll
25.00
Avocado, blue crab leg, cucumber slices, topped with tuna, yellowtail, salmon and shrimp.
$Specialty Sashimi
Yellowtail Serrano
$36.00
6 pieces hamachi sashimi, serrano and Thai basil vinaigrette.
Tuna Ichigo
$27.00
Snow crab wrapped in tuna sashimi, topped with strawberry & sweet miso sauce.
Salmon Harasu
$25.00
Alaskan salmon belly, green onion, pickled cucumber, smoked soy sauce, kizami wasabi.
Alaskan Red King Crab
$99.00
Shiso truffle butter, beluga caviar.
Viking Quest
$49.00
Norweigan ocean trout, Canadian snow crab, yuzu miso ponzu.
Golden Toro
$75.00
Three piece Japanese tuna belly, Siberian sturgeon roe, 24 ct gold flakes, smoked soy.
Grilled Hamachi Kama
$27.00
Yellowtail Collar. Teriyaki or Shio Yaki style.
Sashimi Lovers
$125.00
20 pieces: Tuna, yellowtail, red snapper, albacore and scallop
Omakase from the Heart
$75.00
5 course set. Per person.
Chef's Special Platter
$175.00
Sea Bream Carpaccio
29.00
Japanese sea bream, strawberry, cilantro, cucumber, truffle ponzu.
$Specialty Rolls
Superfly Vegan Roll
$20.00
Tempura sweet potato, tempura asparagus, inside out, avocado, radish and spicy basil aioli.
24 Carat Roll
$39.00
Snow crab, avocado, tempura green bean, topped with salmon belly, yellowtail belly, tuna belly (toro), smoked soy sauce, golden flakes
Friday Night Roll
$23.00
Snow crab, cucumber, avocado, rolled inside out with baked salmon on top and teriyaki dynamite sauce.
The Picasso Roll
$23.00
Tempura shrimp, cucumber, avocado, topped with freshwater eel, thai basil emulsion, teriyaki.
Morgan Roll
$25.00
California roll, topped with yellowtail, serrano sliced, Sriracha and with side of Thai basil vinaigrette.
Wrath Roll
$24.00
Salmon, tuna, yellowtail, avocado, cucumber, sesame seeds, kizami wasabi, smoked soy.
Mean Green Roll
$22.00
Snow crab, cucumber avocado, topped with Scottish salmon, kizami wasabi, mean green sauce.
Miami Roll
$25.00
Scottish salmon, snow crab, shrimp, avocado, wrapped in cucumber and sweet red onion vinaigrette.
Blake Roll
$23.00
Tempura shrimp, cucumber avocado rolled inside out, topped with spicy tuna and teriyaki sauce.
Hot Mess Roll
$25.00
Snow crab and avocado wrapped in soy pepper topped with yellowtail, tuna, salmon and spicy aioli yuzu seaweed.
The Bae-Tae
29.00
Sea bream, Alaskan king crab, mango, shiso leaf, cucumber, plum paste, yuzu miso ponzu.
$Sides
Vegetable Fried Rice
$20.00
Chicken Fried Rice
$30.00
Beef Fried Rice
$30.00
Shrimp Fried Rice
$30.00
Pork Belly Fried Rice
$30.00
Crab Fried Rice
$30.00
Combo Fried Rice
$30.00
Vegetable Yakisoba
$20.00
Chicken Yakisoba
$30.00
Beef Yakisoba
$30.00
Shrimp Yakisoba
$30.00
Pork Belly Yakisoba
$30.00
Stir-Fried Vegetables
$17.00
Wasabi Mashed Potatoes
$17.00
Crispy Tofu
$19.00
6 pieces. Aemono sauce. Vegan.
Brussel Sprouts
$18.00
Japanese pepper, vermont maple syrup and oyster sauce.
Grilled Asparagus
$14.00
Gluten free. Vegan.
Steamed Asparagus
$14.00
Gluten free. Vegan.
Wok Charred Okra
$19.00
Wok charred okra with Thai basil, cilantro, five spice, crispy garlic chips, sesame, scallion, soy sauce and topped with katsuobushi.
Karai Itame Spicy Stir Fry - Vegan
$21.00
japanese eggplant,tofu, giuzhou chili sauce, basil
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