Appetizers
Antipasti Misti
$16.00
San Daniele mortadella, prosciutto di parma, calabrese salami, romano reggiano parmesan, romano artichoke heart and roasted bell pepper.
Meatballs
$9.00
In-house made Wagyu beef meatballs in luxardo cherry demi glaze topped with hollandaise sauce.
Bruschettas
$8.00
Classic Italian grilled French bread, roma tomato, fresh basil, garlic, olive oil, drizzled balsamic reduction balsamic strawberry goat cheese, soft goat cheese spread on toasted ciabatta bread with balsamic soaked strawberries and fresh thyme.
Mussels and or Clams
$14.00
Mussels steamed in white wine with fresh herbs, shallots and garlic.
Frittura di Calamari
$12.00
Calamari golden fried, served with sliced lemon, meyer lemon infused sea salt and spicy marinara sauce.
Crab Cake Stuffed Portobello
$16.00
Served with lump crab and whole grain mustard aioli.
Seafood Fondu
15.00
Shrimp, Crayfish and Crab, fresh spinach and tomatoes in a five cheese, melted sauce served with noni chips.
$Salads
Tuscan Panzanella
$9.00
Gambino bread croutons, heirloom cherry tomatoes, feta cheese, cucumber, red onion, basil and kalamata olives tossed in champagne tomato vinaigrette.
Insalata Varese
$10.00
Butter bibb lettuce, gorgonzola crumbles, shaved parmesan, crispy onion, green apple, candied walnuts, with in-house made sherry vinaigrette.
Classic Caesar
$8.00
In-house made caesar dressing (with no egg), large parmesan crisp and topped with anchovy fillets.
Heart To Heart
$11.00
Hearts of palm, applewood smoked bacon, heirloom cherry tomatoes tossed in a light champagne vinaigrette. laid over romaine lettuce dressed with a homemade garlic blue cheese, topped with a stemmed artichoke heart.
Classic Caprese
$12.00
Orecchiette Salad
9.00
Classic Italian pasta salad served cold. Add Shrimp $12, Tuna $10 and Chicken $8.
$Pasta and Entrees
Rigatoni Bolognese
$17.00
Wagyu beef and Italian sausage.
Pasta Pomodoro
$14.00
Capellini pasta, roma tomatoes, garlic and basil.
Veal Picatta
$16.00
Lemon, white wine sauce and capers over capellini pasta.
King Salmon
$16.00
Zucchini, yellow squash, red onion, fresh lemon basil and herb cream sauce.
Capricciosa Pizza
$15.00
Artichoke hearts, black olives, ham, onion, mushrooms, mozzarella and marinara sauce.
Alfredo Pizza
$14.00
Chicken, spinach, mozzarella, shaved parmesan and alfredo sauce.
Bianca Pizza
$14.00
Provolone, mozzarella, fontina, parmesan and gruyere.
Shrimp Penne Rigate
$17.00
Penne pasta with mushroom cream sauce and green peas.
Chicken Marsala
$15.00
Tender chicken with marsala wine sauce served with mashed potatoes and sauteed spinach
Calf's Liver and Onions
$16.00
Pan fried liver with caramelized onions, mashed potatoes and green beans.
Spaghetti Carbonara
$14.00
Sun-dried tomatoes, crispy pancetta, romano reggiano parmesan, black pepper.
Margherita Pizza
$13.00
Fresh basil, tomato and mozzarella.
Sausage and Pepper Pizza
$14.00
Cherry peppers, pepperoncini, green bell pepper, yellow onion, mozzarella and marinara sauce.
Calzone Pizza
$13.00
Pepperoni, spinach, mozzarella and marinara sauce.
Appetizers
Antipasti Misti
$16.00
San Daniele mortadella, prosciutto di parma, calabrese salami, romano reggiano parmesan, romano artichoke heart and roasted bell pepper.
Meatballs
$9.00
In-house made Wagyu beef meatballs in luxardo cherry demi glaze topped with hollandaise sauce.
Bruschettas
$8.00
Classic Italian grilled french bread, roma tomato, fresh basil, garlic, olive oil, drizzled balsamic reduction balsamic strawberry goat cheese soft goat cheese spread on toasted ciabatta bread with balsamic soaked strawberries and fresh thyme.
Mussels and or Clams
$14.00
Mussels steamed in white wine with fresh herbs, shallots and garlic.
Frittura di Calamari
$13.00
Calamari golden fried, served with sliced lemon, meyer lemon infused sea salt and spicy marinara sauce.
Crab Cake Stuffed Portobello
$16.00
Served with lump crab and whole grain mustard aioli.
Seafood Fondu
16.00
Shrimp, Crayfish and Crab, fresh spinach and tomatoes in a five cheese, melted sauce served with noni chips.
$Salads
Tuscan Panzanella
$11.00
Gambino bread croutons, heirloom cherry tomatoes, feta cheese, cucumber, red onion, basil and kalamata olives tossed in champagne tomato vinaigrette.
Insalata Varese
$12.00
Butter bibb lettuce, gorgonzola crumbles, shaved parmesan, crispy onion, green apple, candied walnuts, with in-house made sherry vinaigrette.
The Eggless Caesar
$9.00
In-house made caesar dressing (with no egg), large parmesan crisp and topped with anchovy fillets.
Heart to Heart
$13.00
Hearts of palm, applewood smoked bacon, heirloom cherry tomatoes tossed in a light champagne vinaigrette. laid over romaine lettuce dressed with a homemade garlic blue cheese, topped with a stemmed artichoke heart.
Classic Caprese
$14.00
Orecchiette Salad
9.00
Classic Italian pasta salad served cold. Add Shrimp $12, Tuna $10 and Chicken $8.
$Entrees
Lemon Sole
$26.00
With roasted potatoes and broccoli.
Scottish King Salmon
$27.00
Grilled, laid over sauteed spinach and kale with goat cheese, blistered tomatoes and balsamic reduction streak.
Shrimp Penne Rigate
$27.00
Penne pasta with mushroom cream sauce and green peas.
Cioppino alla Pescatore
$34.00
Mussels, clams, shrimp, scallops, crab meat with white wine, tomatoes, fresh herbs, garlic and shallots or fra diavolo.
Eggplant Parmesana
$18.00
Grilled, laid over sauteed spinach and kale with goat cheese, blistered tomatoes and balsamic reduction streak.
Truffle Risotto
$16.00
Crimini mushroom, spinach, mascarpone cheese. Shaved pecorino- romano and truffle oil. Add 2 colossal shrimp for $10, Merguez Sausage for $12.
Risotto Florentine
$15.00
Oven roasted tomato, bell pepper, mascarpone cheese and spinach. Add 2 colossal shrimp for $10, add Merguez Sausage for $12.
Grilled Vegetable Plate
$21.00
Grilled yellow squash, eggplant, tomatoes, asparagus, red onion, carrots, portobello mushroom all marinated with honey olive oil balsamic marinade.
Margherita Pizza
$13.00
Fresh basil, tomato and mozzarella.
Sausage and Pepper Pizza
$14.00
Cherry peppers, pepperoncini, green bell pepper, yellow onion, mozzarella and marinara sauce.
Calzone Pizza
$13.00
Pepperoni, spinach, mozzarella and marinara sauce.
Spaghetti alla Carbonara
$21.00
Crispy pancetta, romano reggiano parmesan, black pepper and egg.
Rigatoni Bolognese
$24.00
Wagyu beef, italian sausage, mirepoix, marina and shaved parmesan.
Chicken Parmesana
$23.00
Lightly breaded over capellini pasta with marinara, parmesan and fresh mozzarella.
Chicken Ravioli
$24.00
Homemade ravioli stuffed with tender dark meat chicken, chanterelle mushrooms and spinach with a luxardo cherry-sherry cream sauce.
Chicken Piccata
$21.00
Lemon, white wine sauce and capers over capellini pasta.
Bone In Pork Chop
$26.00
Served with whipped butter spuds, braised brussels, topped with bacon jam.
8 oz. Bistecca
$28.00
8 oz. tenderloin served with roasted potatoes, cipollini onion and demi glaze sauce.
14 oz. NY Strip
$44.00
Served with mashed potatoes, sauteed green beans and brandy peppercorn sauce.
Capricciosa Pizza
$15.00
Artichoke hearts, black olives, ham, onion, mushrooms, mozzarella and marinara sauce.
Alfredo Pizza
$14.00
Chicken, spinach, mozzarella, shaves parmesan and alfredo sauce.
Bianco Pizza
$14.00
Provolone, mozzarella, fontina, parmesan and fresh mozzarella.
Menu for Sallio Itallio is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
