Salads
Mixed Baby Greens With Goat Cheese Salad
$7.95
Served with goat cheese, sun dried tomatoes and walnuts topped with balsamic vinaigrette.
Mixed Baby Greens With Gorgonzola Salad
$7.95
Served with gorgonzola cheese, almonds, and golden raisins topped with our honey chipotle dressing.
Fresh Caesar Salad
$7.95
Served with seasoned croutons and creamy dressing.
Baguette
4.00
Fresh baked baguette from La Brea Bakery
$Sandwiches
Foccacia bread Sandwich
$4.00
Grilled chicken breast, lettuce, tomato, parmesan and chipotle mayonnaise.
Whole Wheat Wrap Sandwich
4.00
Grilled chicken breast, lettuce, tomato, Parmesan, and a side of creamy caesar dressing.
$Fresh Pasta
The Basic Fresh Pasta
$8.00
Fresh pasta with tomato basil and topped with Parmesan. Served with fresh bread.
House Favorite Fresh Pasta
$9.00
Chipotle cream with fresh tomatoes and basil topped with Parmesan. Served with fresh bread.
Prima-Vera Fresh Pasta
$10.00
Vera grilled vegetables. Served with fresh bread.
Cooper's Classic Fresh Pasta
$10.00
Arrabbiata with meatballs and melted mozzarella. Served with fresh bread.
Alfredo Fresh Pasta
$10.00
Creamy Alfredo sauce mixed with grilled chicken and Parmesan. Served with fresh bread.
Ravioli
9.00
Served with fresh bread.
$Pizza
Pizza Kit
9.50
Dough, pizza sauce and mozzarella.
$Sauces
Sauces are good for 2-3 servings.Tomato Basil
$4.50
Arrabbiata
$4.50
Tomato Cream
$5.00
Roasted Red Bell Pepper
$5.00
Alfredo
$5.00
Chipotle Cream
$5.00
Checca
4.75
$Take and Bake
Frozen entree you bake at homeLasagna Bolognese
Traditional beef lasagna with own bolognese and bechamel sauces. Frozen entrees to be cooked at home.
Mediterranean Lasagna
Roasted eggplant, zucchini, mushrooms and sun dried tomatoes. Frozen entrees to be cooked at home.
King Ranch
Loaded with chicken in a creamy sauce with monterey jack and cheddar cheese. Frozen entrees to be cooked at home.
Chicken Tetrazzini
Loaded with chicken, fresh spaghetti, cream sauce, topped with roasted almonds. Frozen entrees to be cooked at home.
Broccoli Chicken Divine
Broccoli, mushrooms, curried chicken make this dish divine. Frozen entrees to be cooked at home.
Chicken Spaghetti
Fresh spaghetti, chicken, green bell peppers, mixed in a mushroom cream sauce and cheddar cheese. Frozen entrees to be cooked at home.
Baked Ziti
Penne pasta with italian sausage in tomato cream sauce and topped with mozzarella. Frozen entrees to be cooked at home.
Veal with Rosemary Lasagna
Ground veal sautéed with shallots, garlic and white wine added to tomato cream and pepperoncinis then topped with mozzarella. Frozen entrees to be cooked at home.
Holy Mac and Cheese
Frozen entrees to be cooked at home.
Ravioli
Ravioli are frozen and need 5 minutes in boiling water. 1 pound is good for 2-3 servings.1 lb. Five Cheese Ravioli
$12.00
Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.
1 lb. Light Cheese Ravioli
$12.00
Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.
1 lb. Mixed Vegetable Ravioli
$10.00
Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.
1 lb. Sun Dried Tomatoes and Basil Ravioli
$10.00
Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.
1 lb. Black Bean Ravioli
$10.00
Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.
1 lb. Traditional Sunday Ravioli
$13.00
Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.
1 lb. Cheeseburger Ravioli
$13.00
Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.
1 lb. Wild Mushroom Ravioli
$13.00
Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.
1 lb. Chicken Quesadilla Ravioli
$10.50
Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.
1 lb. Lobster with Roasted Garlic Ravioli
$25.00
Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.
1 lb. Chicken Gorgonzola with Walnuts Ravioli
$13.00
Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.
1 lb. Spinach and Feta Ravioli
$13.00
Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.
Menu for Holy Ravioli is provided by findrestaurantmenu.com
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