Jack's Kitchen

Jack's Kitchen Menu

(214) 215-7698
6041 Oram St, Dallas, TX 75206

Lunch Bowls


Southern Bowl
$9.95
Brown rice, braised collard greens, pinto beans, peppers, onions and chipotle aioli.
Spanish Chicken Bowl
$10.95
Brown rice, pinto beans, peppers and onions, spanish chicken, pico de gallo, and chipotle aioli.
Coconut Curry Vegetable Bowl
$11.95
Eggplant, zucchini, squash, onions, colored peppers, tomato slow simmered in a coconut curry sauce. Served over brown rice and topped with pickled onion.
Jack's Favorite Bowl
$11.95
Roasted sweet potatoes, braised collard greens, pulled pork, pico de gallo, and chipotle aioli.
Pot Roast Bowl
$11.95
Slow simmered pot roast, carrots, celery, caramelized onions, roasted mushrooms over buttermilk mashed potatoes.
Turkey Chili Bowl
$10.95
Jack's signature chili made with extra lean ground turkey, served over brown rice and topped with cheddar and pepper Jack cheese.
Frito Pie Bowl
11.95
Turkey chili, fritos, cheddar and pepper jack cheeses, diced onion, and pickled jalapeno.

$Lunch Salads


Life Salad
$9.95
Kale, quinoa, tomato, cucumber, chives, dill, mint, basil, garbanzo beans in a lemony vinaigrette.
Texas Caesar Salad
$8.95
Crisp Romaine, pickled red onion, Parmesan, biscuit croutons tossed in a chili spiked Caesar dressing.
Fried Chicken Salad
$10.95
Crisp romaine, tomato, cucumber, celery, chives and crispy fried chicken in a champagne vinaigrette.
Biscuit Panzanella Salad
$9.95
Buttermilk biscuit croutons, hot house cucumber, cherry, tomatoes, red onion, red bell pepper, capers, arugula, green goddess vinaigrette.
Smoked Chicken Cobb Salad
$14.95
Smoked chicken, feta, pepper bacon, avocado, diced egg, tomato on a bed of mixed greens served with champagne vinaigrette.
Grilled Salmon Nicoise Salad
14.95
Grilled salmon, spring greens in a champagne vinaigrette, blanched green beans, deviled eggs, Kalamata olives, and chipotle aioli.

$Lunch Biscuit Sandwiches

Served with fries.
Fried Chicken Biscuit Sandwich
$10.95
Crispy fried chicken breast, house made pickles, 5 pepper mayo on a buttermilk biscuit.
Pimento Cheese Biscuit Sandwich
$9.95
Jack's smoked gouda pimento cheese on our signature buttermilk biscuit.
BLT Biscuit Sandwich
$10.95
Thick cut pepper bacon, crisp romaine, fresh tomatoes, 5 pepper jelly mayo on a hot buttermilk biscuit.
Open Faced Pot Roast Biscuit Sandwich
11.95
Pot roast, caramelized onions, roasted mushrooms in a rich pot roast gravy, ladled over a hot buttermilk biscuit.

$Lunch Southern Favorites


Jack's Fried Chicken
$12.95
Crispy fried white meat chicken, creamy mashed potatoes, chicken gravy and braised collard greens.
Ranch Chicken Stack
$12.95
Poblano braised chicken, cheddar and pepper jack cheeses layered with crispy tostadas and covered in a chili poblano sauce, and baked until bubbly.
Turkey Meatloaf
$12.95
Lean Turkey combined with fresh herbs, caramelized onions, and other goodies, topped with a Marsala mushroom gravy and served with buttermilk mashed potatoes and fresh green beans.
Lemon Pepper Chicken
$12.95
Lemon pepper marinated chicken, quinoa-cauliflower rice, served with pan roasted vegetables.
5 Cheese Mac and Cheese Lunch
10.95
Smoked Gouda, sharp cheddar, pepper jack, Gruyere and Parmesan in a creamy bechamel tossed with elbow mac. The best mac and cheese you will ever have.

$Dinner Starters


Southern Sausage Balls
$8.95
Jimmy's Italian sausage, Jack's signature biscuit mix and 3 cheeses, baked and served with house marinara.
Pomodoro Biscetta
$8.95
Jack's buttermilk biscuit waffle, topped with Asiago, marinated heirloom tomatoes and whipped ricotta.
Deviled Eggs
$4.95-7.95
Lemon curry deviled eggs, diced house made pickle, and pickled red onion. Gluten free.
Fried Green Tomatoes
$7.95
Extra crispy fried green tomatoes served with 5 pepper jelly.
Crispy Fried Okra and Poblanos
$7.95
Fried okra and poblano planks, served with chipotle aioli.
Smoked Gouda Pimento Cheese
$7.95
Our signature pimento cheese served with biscuit crackers.
Fried Okra and Poblanos
$7.95
Crispy fried okra and poblano planks. Served with chipotle aioli.
Jack's Cheese Plate
$9.95
Smoked Gouda pimento cheese, housemade pickles, cranberry apricot compote and biscuit crackers.
Layered Hummus
$9.95
Roasted cauliflower hummus topped with dried cranberries, toasted pecans, feta, parsley and extra virgin olive oil. Served with pita.
Lobster and Dumplin's
19.95-39.95

$Dinner Salads


Salmon Nicoise Salad
$15.95
Mixed field greens, champagne vinaigrette, grilled salmon, deviled eggs, blanched green beans, cherry tomatoes, Kalamata olives with chipotle aioli. Gluten free.
Texas Caesar Salad
$5.95-8.95
Crisp romaine, pickled red onion, fresh corn, Parmesan, chili spiked Caesar dressing and biscuit croutons. Add extras for an additional charge.
Jack's House Salad
$5.95-9.95
Mixed greens, roasted beets, feta, toasted walnuts, pickled red onions with champagne vinaigrette. Add extras for an additional charge. Gluten free.
Waldorf Salad
$8.95
Crisp romaine, green grapes, celery, toasted pecans, blue cheese, and champagne vinaigrette.
Life Salad
8.95
Kale, quinoa, tomato, cucumber, chives, dill, mint, basil, garbanzo beans in a lemony vinaigrette.

$Dinner Signature Dishes


Smoked Chicken Pot Pie
$15.95
Smoked chicken, grilled zucchini and squash, hominy, caramelized onions, fresh corn, green chile chicken gravy and jalapeno cheddar biscuit.
Brisket Stroganoff
$16.95
Slow braised brisket, roasted mushrooms, caramelized onions, brisket gravy, casarecci pasta and cream.
"Spaghetti" Salsiccia
$15.95
Jimmy's Italian sausage, spaghetti squash, roasted tomatoes, house marinara and Parmesan. Gluten free.
Slow Braised Short Ribs
$18.95
Beef short ribs, slow braised in red wine, over a bed of buttermilk mashed potatoes. Gluten free.
Smoked Chicken "Risotto"
$16.95
Cauliflower rice, smoked chicken, fresh corn, asparagus, toasted pecans, roasted poblanos, caramelized onions and smoked Gouda. Gluten free.
Shrimp and Grit Tamale
$16.95
A cheese grit tamale, topped with large pan seared shrimp, chorizo, trinity, corn in a Creole tomato cream.
Jack's Chicken Parmesan
$16.95
Pan fried chicken paillard, melted Asiago and Parmesan cheeses, house marinara, served with penne pomodoro.
Pork and Beans
$14.95
Slow roasted pork shoulder, heirloom butter beans, roasted vegetables, poblano gravy topped with pico de gallo. Gluten free.
Ranch Chicken Stack
$13.95
Stacked crispy tostadas, braised Spanish chicken, cheddar and pepper jack cheese and baked in Jack's special sauce. Gluten free.
Grilled Salmon
$15.95
Grilled salmon over a butterbean succotash and topped with an arugula chimichurri. Gluten free.
Green Chile Chicken
$13.95
Pan seared chicken breast in a green chile sauce, topped with cheddar and pepper jack cheeses. Served over Spanish cauliflower quinoa rice with grilled veggies. Gluten free.
Turkey Meatloaf
$14.95
Turkey meatloaf, Marsala mushroom gravy, buttermilk mashed potatoes, and pan roasted green beans.
Chicken and Quinoa Cornbread Dressing
$13.95
Comes with braised green beans, chicken gravy, cranberry apricot compote. Gluten free
Pot Roast Penne
$14.95
Slow braised pot roast, carrots, celery, caramelized onions, and house marinara tossed with penne pasta.
Truffle Mushroom Mac and Cheese
14.95
Roasted mushrooms, caramelized onions, green peas, Asiago, gruyere, and Parmesan cream.

$Desserts


Chocolate Biscuits and Chocolate Gravy
$7.00
Strawberry Shortcake on a Blueberry Citrus Biscuit
7.00

$Beverages


Iced Tea
$1.95
Topo Chico
$2.50
Fresh Squeezed Lemonade
$2.75
Mexican Coke
$2.50

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