Beverages
Soda
$2.50
San Pellegrino
3.00
$Appetizers
6 Piece Chicken Wings
$8.95
Garlic lime pepper, ginger agave teriyaki or naked.
3 Piece Fried Green Tomatoes
$6.95
Fried green tomatoes over a bed of mixed cabbage served with a lemon garlic herb aioli.
Fried Sweet Potatoes
6.95
Sweet potatoes with sprinkled brown sugar.
$Salads
Mixed Quinoa Salad
$7.95
Roasted yellow squash, zucchini, garlic, grape tomatoes, red onion, quinoa and fresh herbs.
Hot Yam and Kale Salad
$7.95
Oven roasted yams, sauteed kale, caramelized onions tossed in an orange balsamic dressing, Parmesan cheese or cashew sunflower.
Spinach and Peppered Pear Salad
$7.95
Spinach, peppered pears, red onion, toasted pecans, topped with a Parmesan wafer and drizzled with raspberry walnut oil dressing and Parmesan cheese or cashew sunflower.
Larb Jackfruit Laotian and Thai Salad
7.95
Cabbage, mixed greens, garlic, smoky, Thai chili jackfruit, mint, soy sauce and lime juice.
$Entrees
Vegetable Plate
$10.95
Sauteed red and yellow peppers, mushrooms, broccoli, zucchini and yellow squash.
Green Everything
$12.95
A vibrant sauteed medley of spinach, bok choy, kale and collard greens.
Red Curry Chicken
$14.95
Chunks of juicy chicken breast in a red curry sauce with mixed vegetables served over pearl couscous.
Pan Seared Cod
$17.95
Pan seared cod topped with sauteed tomatoes, orange zest, onions and served with couscous.
Ginger Steamed Salmon
$17.95
Salmon over a bed of bok choy and topped with a lemon agave ginger sauce.
Brown Butter Herb Chicken
$15.95
Savory sauteed chicken breast topped with a white wine herb butter sauce, served with a side of spinach and maple cinnamon butternut squash.
Menu for Kemet Kitchen is provided by findrestaurantmenu.com
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