Paul Martin's American Grill American

Paul Martin's American Grill Menu

(214) 521-0116
3848 Oak Lawn Ave Suite 210, Dallas, TX 75219

Lunch Starters


Castroville Artichoke
$16.00
Mesquite-grilled, pesto aioli, seasonally available. Gluten-free friendly.
Salt and Pepper Shrimp
$19.00
Lightly fried, pesto aioli.
Spinach and Artichoke Dip
$14.00
Flatbread crisps.
Deviled Eggs
$9.00
Smoked paprika and crispy prosciutto di parma. Gluten-free friendly.
Butchers Board
$15.00-28.00
Selection of artisan cheeses and charcuterie.
Town Dock Calamari
$17.00
Lightly breaded, chili aioli and house cocktail sauce.
Crab Cakes
$16.00
Baked Maryland blue lump crab and spicy remoulade.
Ahi Tuna Stack
$16.00
Avocado, cilantro, ginger chili sauce and wonton chips.
House-Made Soup
$9.00
Seasonally inspired.
French Onion Soup
$10.00
Sweet caramelized onions, Gruyere, provolone and Parmesan.
Grilled Shrimp and Butter Lettuce
$22.00
Shaft blue cheese, candied walnuts, apples and maple vinaigrette. Gluten-free friendly.
Wedge
12.00
Baby iceberg, candied bacon, tomatoes, red onion and blue cheese dressing. Gluten-free friendly.

$Lunch Burgers, Sandwiches and Entree Salads


Classic Burger
$17.00
Certified Angus beef, Tillamook cheddar or Danish blue cheese, black pepper aioli, fries.
Mushroom Multi-Grain Burger
$17.00
Mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, pesto aioli, seasonal salad.
French Dip Sandwich
$20.00
House-made jus, horseradish cream, fries.
Veggie Burger
$17.00
Vegetarian 3 mushroom patty, dressed arugula, pesto aioli and seasonal salad.
Columbia River Steelhead Sandwich
$17.00
Grilled salmon, arugula, avocado, pickled onions, housemade pesto aioli and sweet potato fries.
Smoked Chicken Sandwich
$17.00
Cold thinly sliced hickory-smoked chicken, tomato, arugula, pesto aioli, toasted ciabatta and housemade slaw.
Chicken Sandwich
$17.00
Thinly sliced chicken, melted provolone, tomato, arugula, pesto aioli, toasted ciabatta, fries.
Steakhouse Cobb Salad
$23.00
Mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette. Gluten-free friendly.
Asian Chicken Salad
$20.00
Roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette.
Seared Ahi Salad
$22.00
Mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, ginger chile vinaigrette.
Harvest Salad
21.00
Roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette.

$Lunch Combinations

Includes house-made soup.
1/2 Chicken Sandwich Combo
$14.00
Cold thinly sliced chicken, provolone, tomato, arugula, pesto aioli, ciabatta, fries.
Cedar Roasted Mushroom Flatbread Combo
$14.00
Roasted garlic, red peppers, white cheddar, arugula.
1/2 French Dip Sandwich Combo
$14.00
House-made jus, horseradish cream, fries.
1/2 Harvest Salad Combo
14.00
Choice of roasted chicken breast or grilled steelhead salmon over greens and seasonal vegetables.

$Lunch House Specialties


"Brick" Chicken
$27.00
Pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus.
Fish Tacos
$19.00
Mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, black beans.
Steak and Bacon Tacos
$19.00
Mesquite-grilled, crispy bacon, chili aioli, corn tortillas, cilantro lime slaw, black beans. Gluten-free friendly.
Quinoa Bowl
$18.00
Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm. Gluten-free friendly.
Braised Short Rib
$29.00
Mashed potatoes, horseradish cream and house-made beef jus. Gluten-free friendly.
BBQ Pork Ribs
$29.00
St. Louis style, slow cooked, french fries, cilantro lime slaw.
Columbia River Steelhead Salmon
$27.00
House-made lemon basil vinaigrette, chilled quinoa salad. Gluten-free friendly.
Skirt Steak
$34.00
8 oz. all-natural, house marinade, grilled asparagus, arugula.
Buttermilk Fried Chicken
$25.00
Signature herbes de Provence, rustic potato salad, seasonal vegetable and hot honey for dipping.
Alaskan Halibut
$32.00
Lightly blackened, beurre blanc, blistered tomatoes and asparagus.
Shrimp Linguine
$25.00
Fresh pasta, spinach, tomatoes, garlic lemon butter and grilled ciabatta.
14 oz. Blackened Ribeye
$38.00
Certified Angus beef, Cajun spices and mashed potatoes. Gluten-free friendly.
Filet Mignon
40.00-46.00
Center cut and pan-roasted cauliflower. Gluten-free friendly.

$Lunch Sides


Prosciutto Mac and Cheese
$8.00
Crispy Brussels Sprouts with Bacon
$8.00
Mashed Potatoes
$8.00
Gluten-free friendly.
Roasted Cauliflower
$8.00
Gluten-free friendly.
Fries
$8.00
Sweet Potato Fries
$8.00
Brown Butter Spinach
$7.00
Gluten-free friendly.
Grilled Asparagus
8.00
Gluten-free friendly.

$Dinner Starters


Castroville Artichoke
$16.00
Mesquite-grilled, pesto aioli, seasonally available. Gluten-free friendly.
Salt and Pepper Shrimp
$19.00
Lightly fried, pesto aioli.
Town Dock Calamari
$18.00
Lightly breaded, chili aioli, house cocktail sauce.
Spinach and Artichoke Dip
$14.00
Flatbread crisps.
Butchers Board
$16.00-30.00
Selection of artisan cheeses and charcuterie.
Crab Cakes
$17.00
Baked Maryland blue lump crab and spicy remoulade.
Ahi Tuna Stack
$16.00
Avocado, cilantro, ginger chili sauce and wonton chips.
House-Made Soup
$9.50
Seasonally inspired.
French Onion Soup
$10.00
Sweet caramelized onions, Gruyere, provolone, Parmesan.
Grilled Shrimp & Butter Lettuce
$22.00
Shaft blue cheese, candied walnuts, apples and maple vinaigrette
Harvest Salad
$21.00
Hickory-smoked chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, herbed croutons and lemon basil vinaigrette.
Wedge
12.00
Baby iceberg, candied bacon, cherry tomatoes, red onion, shaft blue cheese crumbles and blue cheese dressing. Gluten-free friendly.

$Dinner Burgers, Sandwiches and Entree Salads


Classic Burger
$18.00
Certified Angus beef, Tillamook cheddar or Danish blue cheese, black pepper aioli, fries.
Mushroom Multi-Grain Burger
$17.00
Mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, pesto aioli, seasonal salad.
French Dip Sandwich
$21.00
House-made jus, horseradish cream, fries.
Fish Tacos
$21.00
Mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, black beans.
Veggie Burger
$17.00
Vegetarian 3 mushroom patty, dressed arugula, pesto aioli and seasonal salad.
Quinoa Bowl Salad
$19.00
Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm. Gluten-free friendly.
Steakhouse Cobb Salad
$24.00
Mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette. Gluten-free friendly.
Asian Chicken Salad
$20.00
Roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette.
Seared Ahi Salad
22.00
Mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, ginger chile vinaigrette.

$Dinner House Specialties


"Brick" Chicken
$29.00
Pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus.
Braised Short Rib
$30.00
Mashed potatoes, horseradish cream, house-made beef jus. Gluten-free friendly.
Cedar Plank Steelhead Salmon
$34.00
Crusted with caramelized onions and bacon, spinach, mushrooms, savory jus. Gluten-free friendly.
Alaskan Halibut
$36.00
Beurre blanc, blistered tomatoes, asparagus. Gluten-free friendly.
BBQ Pork Ribs
$30.00
St. Louis style, slow cooked, french fries, cilantro lime slaw.
Skirt Steak
$36.00
8 oz. all-natural, house marinade, grilled asparagus, arugula.
Blackened Ribeye
$43.00
14 oz. certified Angus beef, Cajun spices, mashed potatoes. Gluten-free friendly.
Filet Mignon
$43.00-49.00
Center cut, pan-roasted cauliflower. Gluten-free friendly.
Buttermilk Fried Chicken
$27.00
Signature herbes de Provence, rustic potato salad, seasonal vegetable and hot honey for dipping.
Shrimp Linguine
$27.00
Fresh pasta, spinach, tomatoes, garlic lemon butter and grilled ciabatta.
Hoisin Marinated Pork Chop
$34.00
Bone-in, all-natural salmon creek farms pork, sauteed Brussels sprouts and bacon vinaigrette.
12 oz. Prime New York Strip
$45.00
All-natural beef and maple bourbon sweet potatoes. Gluten-free friendly.
Weekend Prime Rib Prix-Fixe
35.00
Seasonal house salad, slow-roasted prime rib and baked potato, shortbread cookies and artisan ice cream.

$Dinner Sides


Prosciutto Mac and Cheese
$8.00
Crispy Brussels Sprouts with Bacon
$8.00
Mashed Potatoes
$8.00
Gluten-free friendly.
Roasted Cauliflower
$8.00
Gluten-free friendly.
Fries
$8.00
Sweet Potato Fries
$8.00
Grilled Asparagus
$8.00
Gluten-free friendly.
Brown Butter Spinach
7.00
Gluten-free friendly.

$Desserts

House-made from scratch.
Butter Cake
$11.00
St. Louis original, vanilla ice cream, fresh berries.
Banana Cream Pie
$10.00
Layers of vanilla bean pastry cream, chocolate, bananas, fresh whipped cream.
Gourmet Ice Cream
$7.00
Includes your choice of 3 daily flavors, homemade shortbread cookies.
Campfire Sundae
9.00
Vanilla ice cream, warm fudge, candied walnuts, graham cracker crumble, toasted marshmallow fluff.

$Organic Tea


Earl Grey Tea
$4.00
English Breakfast Black Tea
$4.00
Decaffeinated Green Tea
$4.00
Lemon Ginger Tea
$4.00
Mint Tea
$4.00
Chamomile Citrus Tea
4.00

$Organic Coffee

Full bodied dark roasted coffee, certified organic and fair trade, available in decaf.
Espresso
$4.00
Cappuccino
$5.00
Cafe Latte
$5.00
Coffee
3.00

$Lunch Desserts


Butter Cake
$10.00
St. Louis original, cream cheese topping, vanilla ice cream and fresh berries.
Banana Cream Pie
$9.00
Layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream.

Menu for Paul Martin's American Grill is provided by findrestaurantmenu.com

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