La Botana
Super Nachos
Individually prepared bean and cheese nachos topped with fajita beef or chicken fajita. Served with a scoop of guacamole, sour cream and pickled jalapenos.
Guacamole
From the Aztecs table to yours, fresh avocados’ mixed with diced tomatoes, fresh jalapenos, onions just the right touch for your entire party to enjoy. Vegetarian.
Quesadilla
$7.50
Traditional botana served with lettuce, diced tomatoes, sour cream, guacamole and pico de gallo.
Queso Dip Chico
$3.50
The perfect pairing as a dip or topping melted queso pairs well with all of our entrees.
Queso Dip Grande
$6.50
The perfect pairing as a dip or topping melted queso pairs well with all of our entrees.
Bean and Cheese Nachos
Individually prepared refried beans and mixed cheese served with sour cream and pickled jalapenos.
Queso Mezclado
Queso dip topped with guacamole, ground beef, pico de gallo and sour cream.
Ensalada y Sopa
Sopa de Tortilla
Chef Francis favorite. Chicken broth soup simmered with shredded chicken, carrots, mushrooms, zucchini and squash served with a side of diced avocado, jack cheese, and iceberg lettuce.
Caldo de Pollo
The traditional chicken soup simmered with sliced carrots, zucchini, squash, diced potatoes, served with a side of Spanish rice.
Wrap de Pavo
$9.00
Turkey, jack cheese, and lettuce dressed with Italian wrapped in a spinach tortilla.
Wrap de Chipotle
$9.00
Grilled chicken, jack cheese, iceberg lettuce dressed with a creamy chipotle sauce wrapped in a spinach tortilla.
Grilled Chicken Salad
$10.00
Grilled chicken, sauteed bell peppers, zucchini, squash onions, mushrooms, served on a bed of iceberg and spring mix lettuce.
Ensalada de Fresa
$9.00
Fresh strawberries, honey roasted almonds and walnuts served on a bed of spinach, romaine lettuce and spring mix topped with a homemade honey vinaigrette dressing. Vegetarian.
Ensalada Santa Fe
10.00
Grilled or boiled chicken, diced avocado, pico de gallo, black beans and corn tossed in ranch and served on a bed of iceberg, romaine and spring mix lettuce.
$Desde Jalisco
Mole con Pollo
$13.00
As one of the most traditional entrées in all of Mexico, we bring to you our made from scratch spiced salsa made with over 20 ingredients including red chili pepper and chocolate, served over chicken with a side of Spanish rice.
Asado de Puerco
$11.00
Diced pork slowly cooked in red adobo pepper sauce served with Spanish rice and refried beans.
Guiso de Res
$11.00
Diced beef stew simmered in roasted peppers served with Spanish rice and refried beans.
Enchiladas Frescas
$12.00
3 queso fresco enchiladas topped with your choice of either red sauce or tomatillo sauce served with Spanish rice and refried beans scoop sour cream. Vegetarian.
Guadalajara
$10.00
3 fried taco rolls filled with pulled chicken and jack cheese, topped with shredded lettuce, spicy avocado sauce and cheese served with Spanish rice and black beans.
Cancun Dinner
$11.00
3 soft brisket tacos filled with poblano pepper slices served with Spanish rice and black beans.
Barbacoa
$11.00
Shredded brisket steamed with a touch of pasilla pepper, served with Spanish rice and refried beans.
Chile Relleno
12.00
Chef francis favorite. Roasted poblano pepper stuffed with shredded chicken, cheese or ground beef topped with salsa, served with Spanish rice and black beans.
$Desde Texas
Enchiladas Mexico
$11.00
Melted queso enchilada topped with tomatillo sauce, shredded chicken enchilada topped with sour cream sauce and ground beef enchilada topped with red sauce served with Spanish rice and black beans.
Enchiladas Tex Mex
$10.00
Create your own Tejano enchiladas- chicken, beef and cheese and your choice of salsa served with Spanish rice and refried pinto beans.
Chimichanga
$10.00
Fried flour burrito stuffed with either ground beef of shredded chicken, cheese sauce, refried beans served with a side of Spanish rice and refried beans.
Crispy Tacos
$10.00
3 taco shells filled with ground beef topped off with iceberg lettuce, diced tomatoes, shredded cheese and sour cream served with Spanish rice and refried pinto beans.
Tamal Dinner
$10.00
3 homemade pork tamales unwrapped to be topped off with chili con carne served with Spanish rice and refried pinto beans.
Tacos al Carbon
$13.00
2 beef or chicken fajita soft tacos with grilled onions and bell peppers topped with lettuce, tomatoes, pico de gallo, guacamole, shredded cheese, and sour cream served with Spanish rice and black beans.
Fajitas
$13.00
Fajitas grilled with sauteed zucchini, squash, onions and bell peppers served with a side of lettuce, pico de gallo, shredded cheese, guacamole, sour cream, rice and charro beans.
Parrillada Tejana
$15.00
Chicken and beef fajita, sausage and jumbo shrimp with sauteed zucchini, squash, bell peppers and onions served with a side of lettuce, pico de gallo, shredded cheese, guacamole, sour cream, rice and charro beans.
Parrillada Tejana for 2
27.00
Chicken and beef fajita, sausage and jumbo shrimp with sauteed zucchini, squash, bell peppers and onions served with a side of lettuce, pico de gallo, shredded cheese, guacamole, sour cream, rice and charro beans.
$Lo Especial
Francis Special
$19.00
8 oz. ribeye steak served with three jumbo shrimp wrapped in bacon and covered in francis sauce alongside a side of white rice and house salad.
The Victoria
$16.00
Chef francis favorite. Grilled chicken breast topped with melted jack cheese, spinach and mushrooms, served with three jumbo shrimp covered in francis sauce and side of white rice and a house salad.
Carne Asada
$16.00
8 oz. ribeye steak served with sauteed vegetables and black beans, white rice and a house salad topped with avocado slices.
Poblano Chicken
$12.00
Chef francis favorite. Grilled chicken breast layered with poblano cream sauce, served with a side of white rice, sauteed vegetables and a house salad.
Tropical Chicken
$12.00
Grilled chicken topped with bell peppers, onions and mushrooms smothered in our special Francis sauce, served with white rice and a house salad.
Lemon Chicken
12.00
Battered chicken topped with mushrooms sauteed in a splash of lemon wine sauce served with white rice and garlic bread.
$Mariscos
Shrimp Cocktail
$15.00
Traditional Mexican cocktail sauce prepared with pico de gallo and avocado served with chilled shrimp.
Garlic Sauce Shrimp
$15.00
7 jumbo shrimp sauteed in garlic sauce served with white rice, house salad, sliced avocado and garlic bread.
Camarones al Fuego
$15.00
7 jumbo shrimp sauteed in roasted red chipotle pepper salad served with white rice, house salad and sliced avocado.
Lemon Wine Tilapia
$14.00
Sauteed tilapia prepared with a splash of lemon and white wine served with Spanish rice, garlic bread and house salad.
Tilapia Ranchera
$14.00
Grilled tilapia topped with our ranchero sauce served with Spanish rice, garlic bread and house salad.
Shrimp and Spinach Enchiladas
$11.00
2 enchiladas topped with tomatillo salsa served with white rice and black beans.
Caldo de Camaron
$14.00
Shrimp stewed in chipotle broth alongside zucchini, squash, potatoes and carrots served with rice and garlic bread.
Caldo de Pescado
$14.00
Tilapia stewed in chipotle broth alongside zucchini, squash, potatoes and carrots served with rice and garlic bread.
Caldo de Mariscos
15.00
Seafood mix stewed in chipotle broth alongside zucchini, squash, potatoes and carrots served with rice and garlic bread.
$Lo Americano
House Burger
9.00
Juicy 8 oz. cut beef patty grilled to your taste and served on a warm, toasted bun topped with cheese, bacon, lettuce, tomatoes and avocado served with french fries.
$A la Carte
Street Taco
$2.00
Fajita beef, chicken or barbacoa tacos served like they are on the streets of Mexico topped with cilantro and onion.
Single Taco
$2.50
Fajita beef or chicken soft taco topped with lettuce, diced tomatoes, mixed cheese and sour cream.
Chile Relleno
6.50
$El Postre
Churros
Fried-dough pastries filled with caramel and sprinkled with cinnamon sugar.
Sopapillas
5.50
Flat bread deep fried and topped with cinnamon sugar.
$La Bebida
Coke
$2.45
Diet Coke
$2.45
Sprite
$2.45
Lemonade
$2.45
Dr Pepper
$2.45
Coffee
$2.45
Unsweet Tea
$2.15
Sweet Tea
$2.15
Hot Tea
$2.45
Peach Tea
2.80
$Lunch El Almuerzo
Fajitas
$9.00
Sizzling grilled chicken or beef fajitas served alongside sautéed zucchini, squash, onions and bell peppers, served with a side of Spanish rice, refried beans, guacamole, sour cream and pico de gallo.
Jalisco
$10.00
Chef francis favorite. Breaded poblano pepper stuffed with your choice of ground beef, shredded chicken or melted jack cheese topped with either ranchero sauce, tomatillo sauce or queso sauce served with Spanish rice and black beans.
Acapulco
$9.50
A healthy combination of sopa de tortilla with a turkey wrap.
Classic Burrito
$9.00
Flour tortilla stuffed with shredded chicken or ground beef, refried beans, Spanish rice, pico de gallo, iceberg and romaine lettuce, mixed cheese, sour cream and guacamole topped with queso sauce.
Juarez Burrito
$10.00
Create you own burrito made with a flour tortilla stuffed with fajita beef or fajita chicken and your choice of fillings.
Cancun
$9.00
Slow roasted brisket, poblano peppers and jack cheese served in two flour tortilla tacos with lettuce, tomatoes, Spanish rice and refried beans.
Crispy Tacos
$9.00
2 ground beef crispy tacos topped with iceberg lettuce, tomatoes, shredded cheese and sour cream served with Spanish rice and beans.
Flautas
$9.00
Shredded chicken stuffed in 2 crispy taco rolls topped with iceberg lettuce, tomatoes, queso fresco and spicy avocado sauce.
Avocado Enchiladas
$9.50
2 avocado enchiladas topped with our picante queso sauce served with white rice and black beans. Vegetarian.
Vallarta
$9.00
2 soft grilled chicken or beef fajita tacos topped with iceberg lettuce, tomatoes, shredded cheese and sour cream served with Spanish rice and refried beans.
Veracruz
$9.50
Large grilled chicken, beef fajita or sautéed veggie flour quesadilla served with Spanish rice and refried beans alongside a scoop of sour cream, guacamole and pico de gallo.
Veggie Enchiladas
$9.00
Sauteed zucchini, squash, bell peppers, onions, mushrooms and spinach served in two enchiladas topped with poblano creme sauce or francis served with white rice and black beans. Vegetarian.
San Miguel
$9.00
2 enchiladas filled with melted cheese, shredded chicken or ground beef topped with your choice of salsa, served with Spanish rice and refried beans.
Create Your Own Combo Any 2 Items
$9.00
Served with rice and beans.
Create Your Own Combo Any 3 Items
10.00
Served with rice and beans.
$Lunch La Botana
Super Nachos Lunch
Individually prepared bean and cheese nachos topped with fajita beef or chicken fajita. Served with a scoop of guacamole, sour cream and pickled jalapenos.
Guacamole Lunch
From the Aztec's table to yours, fresh avocados’ mixed with dices tomatoes, fresh jalapenos, onions just the right touch for your entire party to enjoy. Vegetarian.
Quesadilla Lunch
$7.50
Traditional botana served with lettuce, diced tomatoes, sour cream, guacamole and pico de gallo.
Queso Dip Chico Lunch
$3.50
The perfect pairing as a dip or topping melted queso pairs well with all of our entrees.
Queso Dip Grande Lunch
$6.50
The perfect pairing as a dip or topping melted queso pairs well with all of our entrees.
Bean and Cheese Nachos Lunch
Individually prepared refried beans and mixed cheese served with sour cream and pickled jalapenos.
Queso Mezclado Lunch
Queso dip topped with guacamole, ground beef, pico de gallo and sour cream.
Lunch Ensalada y Sopa
Sopa de Tortilla Lunch
Chef Francis favorite. Chicken broth soup simmered with shredded chicken, carrots, mushrooms, zucchini and squash served with a side of diced avocado, jack cheese and iceberg lettuce.
Sopa de Pollo Lunch
The traditional chicken soup simmered with sliced carrots, zucchini, squash, diced potatoes, served with a side of Spanish rice.
Wrap de Pavo Lunch
$9.00
Turkey, jack cheese and lettuce dressed with Italian wrapped in a spinach tortilla.
Grilled Chicken Salad Lunch
$10.00
Grilled chicken, sauteed bell peppers, zucchini, squash onions, mushrooms, served on a bed of iceberg and spring mix lettuce.
Ensalada de Fresa Lunch
$9.00
Fresh strawberries, honey roasted almonds and walnuts served on a bed of spinach, romaine lettuce and spring mix topped with a homemade honey vinaigrette dressing. Vegetarian.
Ensalada Santa Fe Lunch
10.00
Grilled or boiled chicken, diced avocado, pico de gallo, black beans and corn tossed in ranch and served on a bed of iceberg, romaine and spring mix lettuce.
$Lunch Desde Jalisco
Mole con Pollo Lunch
$13.00
As one of the most traditional entrées in all of Mexico, we bring to you our made from scratch spiced salsa made with over 20 ingredients including red chili pepper and chocolate, served over chicken with a side of Spanish rice.
Asado de Puerco Lunch
$11.00
Diced pork slowly cooked in red adobo pepper sauce served with Spanish rice and refried beans.
Guiso de Res Lunch
$11.00
Diced beef stew simmered in roasted peppers served with Spanish rice and refried beans.
Enchiladas Frescas Lunch
$11.00
3 queso fresco enchiladas topped with your choice of either red sauce or tomatillo sauce served with Spanish rice and refried beans scoop sour cream. Vegetarian.
Guadalajara Lunch
$10.00
3 fried taco rolls filled with pulled chicken and jack cheese, topped with shredded lettuce, spicy avocado sauce and cheese served with Spanish rice and black beans.
Cancun Lunch
$11.00
3 soft brisket tacos filled with poblano pepper slices served with Spanish rice and black beans.
Barbacoa Lunch
$11.00
Shredded brisket steamed with a touch of pasilla pepper, served with Spanish rice and refried beans.
Chile Relleno
12.00
Chef francis favorite. Roasted poblano pepper stuffed with shredded chicken, cheese or ground beef topped with salsa, served with Spanish rice and black beans.
$Lunch Desde Texas
Enchiladas Mexico Lunch
$11.00
Melted queso enchilada topped with tomatillo sauce, shredded chicken enchilada topped with sour cream sauce and ground beef enchilada topped with red sauce served with Spanish rice and black beans.
Enchiladas Tex Mex Lunch
$10.00
Create your own Tejano enchiladas- chicken, beef, and cheese and your choice of salsa served with Spanish rice and refried pinto beans.
Chimichanga Lunch
$10.00
Fried flour burrito stuffed with either ground beef of shredded chicken, cheese sauce, refried beans served with a side of Spanish rice and refried beans.
Tamal Dinner Lunch
$10.00
3 homemade pork tamales unwrapped to be topped off with chili con carne served with Spanish rice and refried pinto beans.
Tacos al Carbon Lunch
$13.00
2 beef or chicken fajita soft tacos with grilled onions and bell peppers topped with lettuce, tomatoes, pico de gallo, guacamole, shredded cheese, and sour cream served with Spanish rice and black beans.
Fajitas Lunch
$13.00
Fajitas grilled with sauteed zucchini, squash, onions, and bell peppers served with a side of lettuce, pico de gallo, shredded cheese, guacamole, sour cream, rice and charro beans.
Parrillada Tejana Lunch
$15.00
Chicken and beef fajita, sausage and jumbo shrimp with sauteed zucchini, squash, bell peppers and onions served with a side of lettuce, pico de gallo, shredded cheese, guacamole, sour cream, rice and charro beans.
Parrillada Tejana for 2 Lunch
27.00
Chicken and beef fajita, sausage and jumbo shrimp with sauteed zucchini, squash, bell peppers and onions served with a side of lettuce, pico de gallo, shredded cheese, guacamole, sour cream, rice and charro beans.
$Lunch El Postre
3 Churros
$5.50
Fried-dough pastries filled with caramel and sprinkled with cinnamon sugar.
Sopapillas Lunch
5.50
Flat bread deep fried and topped with cinnamon sugar.
$Sunday Special
Menudo Pozole Special
$10.00
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