Tapas
Roasted Butternut Soup
$6.00
Topped with cinnamon cream.
Calabrese Pepper
$6.00
Calabrese pepper with blue cheese and mint.
Grilled Eggplant Caviar
$6.00
Eggplant with onions, red peppers and roasted garlic.
Hummus with Pastrami
$6.00
Freshly made hummus served with sliced pastrami.
Turkish Feta Cheese
$6.00
Feta cheese dip made with tomato, mint, basil and parsley.
Ezme
$6.00
Tomato, red peppers, pomegranate, cayenne pepper and olive oil.
Arugula Salad
$6.00
Arugula, fennel, grapefruit with hallumi cheese.
Asparagus with Poached Egg
$6.00
Grilled asparagus served with poached egg in sauce.
Shisheto Peppers
$8.00
Grilled shisheto peppers with yogurt sauce.
Sujuk Lollipop
$8.00
Turkish sausage with baby spinach, feta cheese, cherry tomato and croutons.
Stuffed Dates
$8.00
Dates stuffed with pastrami and goat cheese.
Beef Tongue Salad
$8.00
Beef tongue salad with jalapeno, tomato, shallot chives.
Octopus Carpaccio
$8.00
Thinly sliced octopus with baby arugula, fennel, Parmesan capers and vinaigrette.
Calamari Salad
$8.00
Calamari with green olives, scallions, capers with garlic and lemon oil.
Tomato Burrata Salad
$8.00
Heirloom tomato, burrata cheese with spices, red vinegar and garlic oil.
Red and Gold Beet Salad
$8.00
Red and gold beets, watermelon, feta cheese, mint and balsmic vinegar.
Pachanga Borek
$8.00
Turkish pastrami, mozzarella, red peppers with chopped tomato.
Duck Salad
$8.00
Seared sliced duck, peaches, baby kale, red radish and macadamia nuts.
Albacore Tuna and Corn Pudding
$14.00
Served with snow pea, shallots and nuts.
Red Snapper
$14.00
Served with potato risotto.
Black Peppered Shrimp
$14.00
Severed with roasted pineapple.
Mediterranean Octopus
$14.00
Mediterranean style octopus served in hot vinaigrette.
Potato Crusted Salmon
$14.00
Potato crusted salmon with beets, bok choy and herbal sauce.
Seared Octopus
$14.00
Octopus, potato, tomato, pickled shallots and olive oil.
Grilled Filet Mignon
$14.00
Filet mignon over broccoli rabe, baby carrots and finger potato.
Seared Quail
$14.00
Fresh quail over pomegranate molasses, parsnips, mushrooms and radish frise.
Cornish Hen with Jalepeno Couscous
$14.00
Cornish hen with jalepeno couscous, shallots, herbs and spinach arugula.
Lamb Chop
$14.00
Lamb chops with green pea puree, fava beans, baby carrot, basil, mint, pickled shallots.
Grilled Sardine Crostini
$14.00
Sardines in tomato sauce with ginger juice, basil and shallots.
Short Ribs
$14.00
Shredded short ribs over ginger-carrot puree with sauteed tri colored carrots.
Steam Straubass
$14.00
Sea bass served with tomato, black olives, calamari tubes and a lemon zest.
Shrimp Kadayif
$14.00
Shrimp wrapped in shredded wheat with avocado, cilantro, chorizo, beans and orange.
Seared Scallops
$14.00
Fresh scallops, mushroom, prosciutto and cauliflower.
Vegetarian Cous Cous
$14.00
Truffled cous cous with grilled portabello mushrooms. Vegetarian.
Vegetarian Eggplant
14.00
Creamed eggplant with fresh market vegetables. Vegetarian.
$Cheese and Assorted Meats
3 Cheeses
$15.00
5 Cheeses
$20.00
7 Cheeses
25.00
$Table Bread
Fresh Baguette Bread
$1.00
Menu for Pera Wine & Tapas is provided by findrestaurantmenu.com
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