Small Eats + Starters
Steamed or pan seared, in freshly hand rolled wrappers, made with wheat flour and fresh vegetable juice extract for colors and nutrients 6 pieces per order, sampler 8 pieces.Cool Vegetable Rolls
$5.00
Gluten-free. Mixed vegetables, avocado, rice noodlesand cilantro, wrapped in rice paper.
Sichuan Spicy Wonton
$10.00
Spicy. Pork wontons in spicy, sweet, sour chili oil garlic sauce.
Vegetable Dumpling
$8.00
Mixed vegetables, vermicelliand shiitake.
Purple Haze
$10.00
Gluten-free. Eggplant, filled with pork and shiitake and steamed.
Rolling Napa
$10.00
Pork, jicama and shiitake mushroom wrapped in napa cabbage, steamed.
Asian Tostadas (For 2)
$9.00
A mix of shrimp, red pepper, onions, celery, avocado and Asian mustard on a crispy wonton.
Scallion Pancake
$5.00
Thin, crispy wheat flour pancake seasoned with salt and chopped scallions.
Buck's Lettuce Wraps
$13.00
Minced chicken, water chestnuts and woodear mushrooms on a bed of crispy rice noodles.
Pearl Meatballs
$10.00
Gluten-free. Pork, shiitakeand jicama meatballs rolled in sticky rice and steamed.
Crispy Chicken Wings
$8.00
Marinated in ginger, garlic and seasonings.
Traditional Wonton Soup (Large)
$10.00
Beef Baozi Buns
$10.00
Steamed buns filled with beef and daikon.
Pork Belly Buns Gwa-Bao
$10.00
Slow braised tender pork belly in housemade buns, with scallions and pickled vegetables.
Chive Pockets
$10.00
Savory and flaky, pan-seared pies, filled with chives, eggs, wood ear mushroomsand vermicelli.
Shrimp Dumpling
$9.00
Shiitake, jicamaand ginger.
Buck's Spare Ribs
$12.00
Oven roasted, fork tenderand sweet, cantonese style.
Chicken Dumpling
$8.00
Basil, jicamaand mushroom.
Crab & Cheese Wonton
$8.00
Snow crab and Cream cheese wrapped in a crispy wonton served with sweet and sour with Asian mustard sauce. Fried.
Spring Rolls
$4.00
Thinner wrapper, filled with vegetables.
Edamame
$5.00
Gluten-free. Steamed soybean pods, sea salt.
Shanghai Kao-Fu
$15.00
Vegetarian. shiitake mushrooms, bamboo shoots, edamame peasand wheat gluten, a tasty meat alternative, loaded with protein.
Dumpling Sampler
$10.00
Two each of pork, chicken, shrimp, vegetable.
Beijing Xien-Binn
$10.00
Pan seared, flat circular dumplings, filled with your choice of pork or chicken, mushroomsand daikon.
Pork Dumpling
8.00
Shiitake, jicamaand napa cabbage.
$Lunch Special
All lunch specials served with soup and spring roll, choice of fried rice, steamed white or brown rice ( except salad, fried rices and noodle dishes).Happy Family
$16.00
Shrimp, scallops, beef and chicken sauteed with mixed vegetables in a brown sauce.
General Kao's Chicken or Shrimp
$12.00
Crispy chicken or gulf shrimp stir-fried in a sweet and spicy sauce.
Orange Chicken or Beef
$12.00
Spicy. Crispy, tender chicken or beef stir-fried with sun-dried orange peels in a tangy orange sauce.
Mongolian Beef
$13.00
Spicy. Slices of beef stir-fried with green onions on a bed of vermicelli.
Grilled Chicken Salad
$12.00
Slices of chicken marinated in lemon grass and ginger soy sauce, with lettuce, avocado, mango, tomato and sweet chili lime sauce.
China Town Special
$14.00
Beef, chickenand shrimp with mixed vegetables stir-fried in brown sauce over rice or noodles.
House Curry Supreme
$13.00
Spicy. Slices of beef, chickenand shrimp stir-fried with mix vegetables in spicy yellow curry with coconut milk, lemongrass.
Shrimp with Lobster Sauce
$14.00
Stir-fried with mushrooms, snow peasand water chestnuts in a creamy white sauce.
Shrimp with Black Bean Sauce
$14.00
Stir-fried with mushrooms, water chestnuts, bell peppers and zucchini in a sichuan black bean sauce.
Chicken with Asparagus
$13.00
Slices of chicken stir-fried with fresh asparagus and mushrooms.
Chicken & Shrimp Combo
13.00
Spicy. Slices of chicken and shrimp with vegetables, stir-fried in spicy brown sauce.
$Lunch - Earth
Vegetable Deluxe
$10.00
Stir-fried snow peas, mushrooms, carrots, water chestnutsand broccoli.
Sichuan String Beans
$10.00
Eggplant with Basil
$10.00
Stir-fried Chinese egg plant in garlic sauce.
Lemon Grass Chicken
$12.00
Slices of chicken marinated in lemongrass and ginger soy sauce, grilled, served with lettuces, avocado, mango, tomato, sweet chili lime sauce.
String Beans with Chicken
$12.00
Spicy. String beans, stir-fried with mushrooms and chicken breast meat.
Lemon Chicken
$12.00
Panko crispy chicken tenders with lemon sauce.
Eggplant in Garlic Sauce
10.00
$Buck'S Classics (Soup)
Hot & Sour
$7.00
Spicy. Pork, tofu, bamboo shootsand mushrooms in a spicy vinaigrette chicken broth.
Egg Drop Soup
$6.00
Wispy eggs in chicken broth.
Shanghai Wonton
$7.00
Gluten-free. Pork wontons with vegetable and shiitake mushrooms in a clear chicken broth.
Three Delicacies
$10.00
Gluten-free. Chicken, shrimp, scallopsand mixed vegetables in a clear chicken broth.
Chicken Corn Soup
$8.00
Slightly sweet, creamed corn, in a savory broth with chickenand wispy eggs.
Shrimp & Sizzling Rice
$10.00
Gluten-free. Chicken broth with mushrooms, water chestnuts, peas, carrotsand crispy rice.
Chicken Noodle Soup
$15.00
House made noodles with chicken breast meat and mixed vegetables, in a clear chicken broth.
Chicken Curry Noodle Soup
$15.00
Gluten-free. Rice noodles with chicken breast meat, mixed vegetables, coconut milk, lemon grass in yellow curry.
Hot & Sour
$3.50
Spicy. Pork, tofu, bamboo shoots, and mushrooms in a spicy vinaigrette chicken broth.
Egg Drop Soup
$3.00
Wispy eggs in chicken broth.
Shanghai Wonton
3.50
Gluten-free. Pork wontons with vegetable and shiitake mushrooms in a clear chicken broth.
$Lunch - Land
Moo-Goo-Gai-Pan
$11.00
Slices of chicken stir-fried with mushrooms, broccoli and snow peas in a white sauce.
Jalapeno Chicken
$11.00
Spicy. Slices of chicken stir-fried with broccoli, bell peppers jalapenoand water chestnuts.
Kung Pao Chicken
$12.00
Spicy. Sautéed with mixed vegetables and chili pods in a spicy kung pao sauce, topped with roasted peanuts.
Pork with Garlic Sauce
$11.00
Spicy. Sauteed with garlic and mixed vegetables in a spicy brown sauce.
Broccoli Beef
$12.00
Slices of beef stir-fried with fresh broccoli and mushrooms.
Sichuan Beef
$12.00
Spicy. Marinated slices of beef stir-fired with celery carrots, onionand water chestnuts.
Moo Shu Pork or Chicken
$11.00
Sauteed with cabbage, egg, bamboo shoots, wood-ear mushrooms and onions served with 2 handmade mandarin pancakes.
Moo Shu Vegetables
11.00
Sauteed cabbage, egg, bamboo shoots, moo-er mushrooms and onions served with 2 handmade mandarin pancakes and plum sauce.
$Noodles
All noodles are stir-fried with bean sprouts, cabbage, carrots, onions and your choice of protein.Chicken Noodle
$14.00
Pork Noodle
$14.00
Beef Noodle
$16.00
Shrimp Noodle
$16.00
Mixed Vegetables Noodle
$12.00
Baby corns, broccoli,mushrooms, snow peasand water chestnut.
Flat Rice Noodles (Ho-Fun)
$12.00
Thin Rice Noodles (Mi-Fun)
$12.00
Lo-Mian Noodles
12.00
$Handmade Noodles
Make in house thin egg noodles.Thin Dan-Dan Mian
$11.00
Spicy. Served cold in a spicy, sweet and sour tangy Sichuan peppercorn sauce.
Lu-Rou Mian
$15.00
Slow braised meat sauce with pork belly, 5 spices, mushrooms and soy sauce.
Buck's Zha-Jiang Mian
$15.00
Boiled noodles topped with stir-fried minced pork with egg plant in spicy dou-ban bean and haixian sauce.
Beef Noodle Soup
$15.00
Clear beef broth with slices of a braised beef shank, cold cut, topped with cilantro, daikonand scallions Chili oil can be added upon request.
Chicken Curry Noodle Soup
$15.00
Slices of chicken breast meat, with mixed vegetables and lemongrass, coconut milk in yellow curry with rice noodles.
Sichuan Ma-La Mian
$15.00
Minced pork in spicy red sauce with tangy Sichuan hot peppercorns over pumpkin noodles.
Chicken Noodle Soup
15.00
Chicken breast meat and mixed vegetables in a clear chicken broth.
$Fried Rice - Noodles (Lunch)
Lo-Mian Noodles
$11.00
All lo-mian stir-fried with cabbage, onions, bean sprouts.
Fried Rice
10.00
All fried rice has eggs, cabbage, onions, peas, carrotsand your choice of protein.
$Hand Pulled Noodles
Handmade from the noodle bar pulled to order, each piece of dough is stretched, pulled and tored into strands of wide noodles.Wide Dan-Dan Mian
$12.00
Served cold in a spicy, sweet and sour tangy sichuan peppercorn sauce.
Stir-Fried La Mian - Vegetables
$14.00
Bean sprouts, broccoli, carrots, cabbages, mushrooms, onions, snow peas and water chestnuts.
Stir-Fried La Mian - Chicken or Pork
$16.00
Stir-Fried La Mian - Beef or Shrimp or Combo
18.00
$Fried Rice
All fried rice has eggs, cabbage, onions peas, carrots, and your choice of protein.Chicken Curry Fried Rice and Pineapple
$15.00
Fried Rice Basic
12.00
$Buck'S Classics (Favourites)
General Kao's Chicken or Shrimp
$15.00
Spicy. Crispy bite-sized chicken or gulf shrimp, stir-fried in sweet and spicy sauce. chicken.
Dry Stirred Beef
$17.00
Spicy. Crispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when Buck first opened Royal China's doors.
Moo-Goo-Gai-Pan
$14.00
Spicy. Gluten-free. Slices of chicken stir-fried in a light, white, garlic sauce, with mushrooms, broccoliand snow peas.
Cashew Chicken
$16.00
Slices of chicken stir-fried with mushrooms, onions, zucchini, water chestnuts and in a brown sauce, topped with cashews.
Ma-Po Tofu
$10.00
Spicy. Cubes of tofu sauteed with garlic in a spicy, chili bean sauce.
Egg Fu-Young
$13.00
A Chinese omelet. eggs mixed with cabbage, onionsand bean sprouts, pan-fried golden brown, topped with vegetables in a savory brown sauce.
Chicken, Asparagus & King Oyster Mushroom
18.00
Gluten-free. Fresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce.
$Buck'S Classics (Earth)
VEGETARIAN OPTIONSSichuan Green Beans
$12.00
Spicy. Stir-fried with garlic and mushrooms.
Eggplant with Basil
$12.00
Spicy. Chinese eggplant sauteed with basil in garlic sauce.
Bok Choy with King Oyster Mushrooms
$12.00
Gluten-free. Fresh baby bok choy stir-fried with king oyster mushrooms in a light, white sauce.
Kung Pao King Oyster Mushrooms
$14.00
Spicy. Stir-fried with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts.
Mix Vegetables
$12.00
Stir-fried baby corns, broccoli, carrots, mushrooms, snow peas and water chestnuts in a white sauce.
Shanghai Kao Fu
$15.00
Vegetarian. Shiitake mushrooms, bamboo shoots, edamame peasand wheat gluten, a tasty meat alternative, loaded with protein.
Salt & Pepper Tofu
13.00
Spicy. Crispy bite-sized tofu tossed with green onion, basil, garlicand jalapeno.
$Buck'S Classics (Land)
Orange Chicken or Beef
$15.00
Crispy, tender chicken or beef, stir-fried with sun-dried orange peels in a tangy orange sauce.
Salt and Pepper Chicken or Shrimp
$15.00
Gluten-free. Crispy bite-size chicken tossed with green onions, basil, garlicand jalapeno.
Sesame Chicken
$15.00
Crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds.
Basil Chicken
$15.00
Slices of chicken stir-fried with broccoli mushrooms tomato and fresh basil in brown sauce.
Kung Pao Chicken
$16.00
Spicy. Cubes of chicken sauteed with mixed vegetables and chili pods in a spicy, brown kung pao sauce, toasted with roasted peanuts.
Lemon Chicken
$15.00
Crispy, panko-coated, sliced chicken breast with lemon sauce.
Da-Chien Chicken
$15.00
Slices of chicken stir-fried with mixed vegetables in sambal garlic chili sauce.
Mongolian Beef
$16.00
Slices of beef stir-fried with onions and scallions on a bed of vermicelli.
Sichuan Beef
$16.00
Marinated beef stir-fried with juliennes carrots, celery and water chestnuts in a spicy sichuan sauce.
Moo Shu Pork
$14.00
Pork sauteed with cabbage, egg, bamboo shoots, mu'er mushrooms and onions, served with 2 handmade mandarin pancakes.
Pork with Edamame, Jalapeno
$15.00
Stir-fried with smoked tofu, edamame and string beans, please specify your preference of spiciness.
Crispy Duck
$22.00
Boneless half-duck, roasted with 5 spice, gingerand garlic, served Beijing duck-style, with Mandarin pancakes, scallionsand hai-xian sauce.
Pork with Smoked Tofu
15.00
Julienned pork tenderloin stir-fried with smoked tofu, bamboo shoots, mustard rootand scallions.
$Buck'S Classics (Sea)
Kung Pao Seafood Delight
$22.00
Spicy. Shrimp, scallops, white fishand vegetables in a brown, kung pao sauce.
Happy Family
$20.00
Shrimp, scallops, beefand chicken sauteed with mixed vegetables in a brown sauce.
Shrimp with Lobster Sauce
$18.00
Gulf shrimp sauteed with snow peas, mushroomsand water chestnuts, in a creamy lobster sauce.
Shrimp with Snow Peas
$17.00
Gulf shrimp stir-fried with snow peas and water chestnuts in a white sauce.
Shrimp with Black Bean
$18.00
Spicy. Gulf shrimp stir-fried with mixed vegetables in a sichuan black bean sauce.
Grilled Salmon
$18.00
Served on a sizzling hot plate, with scallions and onions in a soy vinaigrette sauce
Shrimp with Honey Walnuts
$19.00
Spicy. Gulf shrimp stir-fried with 5 spices in a sweet and savory spicy sauce, topped with honey-glazed walnuts.
Crispy Soft Shell Crab
$19.00
Two jumbo crabs, fried crispy, seasoned with salt and pepperand sweet and sour pickled vegetables on a bed of lettuce.
Shrimp with Black Bean Sauce
$18.00
Spicy. Gulf shrimp stir-fried with mixed vegetables in a sichuan black bean sauce.
Shrimp with Lobster Sauce
17.00
Gulf shrimp sautéed with snow peas, mushrooms, and water chestnuts, in a creamy lobster sauce.
$Chef Specialties
Sichuan Spicy Fish Shui Zhu Yu
$20.00
Spicy. Slices of white fish, napa cabbage, chili pods, garlic and scallions.
Dong-Po Pork Belly
$22.00
5 spice slow braised pork belly with 5 spices. Named after the famed ancient poet - su dong-po, for his special pork belly recipe.
Zho Liu Fish
$20.00
Gluten-free. Slices of white fish filet stir-fried in a delicious light white wine sauce topped with goji berries.
San Bei Chicken
$18.00
Braised chicken cubes with lots of basils, gingersand garlic in a savory brown sauce.
Pork Rib Wu-Xi Style
$21.00
Gluten-free. Slow braised until very tender with lightly sweet and savory flavor.
Ma Yi Shang Shu
$16.00
A classic sichuan dish. yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions
Grilled Berkshire Pork
$22.00
The best cut of pork, marinated and grilled, with string beans, browned onions, red bell peppers and king oyster mushrooms.
Sichuan Gon Bao Pork
$18.00
Spicy. Cubed pork stir-fried with green onions, garlic, ginger and chili pods topped with roasted peanuts.
Dragon and Phoenix
$25.00
Spicy. A combination of crispy, sweet and spicy general kao's chicken and shrimp with vegetables in garlic sauce.
Dou Ban Yu
$20.00
Spicy. White fish filet with tofu in rice wine lees and sichuan fermented hot bean sauce.
Ants Climbing Trees
$16.00
A classic Sichuan dish. yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions.
Xiang Zao Pork
$19.00
A classic dish from wu-xi, slices of pork belly marinated in xiang zao rice wine lees, steamed till tender, with a very aromatic flavor.
Pork Belly with Leeks
$18.00
Slices of smoked pork belly stir-fried with leeks.
Cumin Lamb
$20.00
Spicy. Stir-fried lamb meat with onions and bell peppers.
Crystal Shrimp
$22.00
Gluten-free. Specially marinated shrimp are translucent and crispy after stir-fried, has a clean taste in a very light sauce, a classic Shanghai dish.
Duck
$22.00
Boneless D.c. - half, roasted with 5 spice, gingerand garlic, flash fried to crisp the skin, served Beijing D.c. style, with mandarin pancakes, scallionsand hai xian sauce.
Royal Prawn
$20.00
Gluten-free. Crisp gulf shrimp tossed in Asian mustard mayo, topped with honey walnuts.
Curry Beef
$18.00
Chunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry.
Pan Seared Pork Jowl
$22.00
The best cut of pork, marinated and pan sealed, with string beans, browned onionsand red bell peppers.
Three Cup Chicken
$18.00
Braised chicken leg meat, bone in, with basil, ginger and garlic, in a savory brown sauce.
Crispy Red Snapper
24.00
Spicy. Crispy red snapper filet of fish with water chestnuts, shiitake mushrooms, red bell peppers in garlic sauce.
$Kid'S Menu
Chicken Nuggets & Rice
$8.00
Noodles & Dumplings
$8.00
Grilled Chicken Satay & Rice
8.00
$Chef'S Specialties
San Bei Chicken
$18.00
Braised chicken cubes with lots of basils, gingers and garlic in a savory brown sauce.
Dragon & Phoenix
$25.00
Spicy. A combination of crispy, sweet and spicy general kao's chicken and shrimp with vegetables in garlic sauce.
Sichuan Gon Bao Pork
$18.00
Spicy. Cubed pork stir-fried with green onions, garlic, ginger and chili pods topped with roasted peanuts.
Sichuan Spicy Fish Shui Zhu Yu
$20.00
Spicy. Slices of white fish, napa cabbage, chili pods, garlic and scallions.
Dong-Po Pork Belly
$22.00
5 spice slow braised pork belly with 5 spices. Named after the famed ancient poet - su dong-po, for his special pork belly recipe.
Xiang Zao Pork Belly
$19.00
A classic dish from wu-xi, slices of pork belly marinated in xiang zao rice wine lees, steamed till tender, with a very aromatic flavor.
Pan Seared Pork Jowl
$22.00
The best cut of pork, marinated and pan sealed, with string beans, browned onionsand red bell peppers.
Zho Liu Fish
$20.00
Gluten-free. Slices of white fish filet stir-fried in a delicious light white wine sauce, topped with goji berries.
Crystal Shrimp
$22.00
Gluten-free. Specially marinated shrimp are translucent and crispy after stir-fried, has a clean taste in a very light sauce, a classic shanghai dish.
Cumin Lamb
$20.00
Spicy. Stir-fried lamb meat with onions and bell peppers.
Duck
$22.00
Boneless D.c. - half, roasted with 5 spice, gingerand garlic, flash fried to crisp the skin, served beijing D.c. style, with mandarin pancakes, scallions and haixian sauce.
Ma Yi Shang Shu
$16.00
A classic sichuan dish. yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions
Crispy Red Snapper
$24.00
Spicy. Crispy red snapper filet of fish with water chestnuts, shiitake mushrooms, red bell peppers in garlic sauce.
Curry Beef
$18.00
Chunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry.
Royal Prawn
$20.00
Gluten free. Crisp gulf shrimp tossed in Asian mustard mayo, topped with honey walnuts.
Grilled Berkshire Pork
$22.00
The best cut of pork, marinated and grilled, with string beans, browned onions, red bell peppers and king oyster mushrooms.
Three Cup Chicken
$18.00
Braised chicken leg meat, bone in, with basil, ginger and garlic, in a savory brown sauce.
Dou-Ban Yu
$20.00
Spicy. White fish filet with tofu in rice wine lees and sichuan fermented hot bean sauce.
Pork Ribs Wu-Xi Style
$21.00
Gluten free. Slow braised until very tender with lightly sweet and savory flavor.
Pork Belly with Leeks
$18.00
Slices of smoked pork belly stir-fried with leeks.
Ants Climbing Trees
$16.00
A classic sichuan dish. yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions.
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