Appetizers
Spinach Artichoke Dip
$8.00
Salmon Tartar
$16.00
Horseradish, lemon zest, wonton chips.
Salsa
$6.00
Bacon Wrapped Sizzlers
$9.00
Marinated chicken, applewood bacon, jalapenos, onions, served with ranch dressing.
Dip Trio
$14.00
Smoked Salmon
$18.00
Capers, creme fraiche, onions, crostini.
Hummus
$8.00
12 Hour Cochinita
$16.00
Crispy pork, pickled pineapple-radish saladand black bean sauce.
Crab Cakes
$19.00
Jumbo lump crab, celery root remoulade salad, piquillo sause.
Ceviche
14.00
Red snapper, tomato, avocado, jalapeno, lime.
$Brunch / Lunch
Farm Burger
$16.00
1-2 lb Angus patty, fried egg, Texas cheddar, remoulade, house pickles, fries.
Pork Tacos
$12.00
Avocado, lime, cilantro.
Smoked Salmon
$18.00
Capers, creme fraiche, onions, crostini.
Grilled Salmon
$24.00
Quinoa tabbouleh, Swiss chard, with lemon sauce.
Breakfast Flatbread
$12.00
Bacon, spinach, chorizo, poblano sauce, red onion, jalapenos topped with 2 fried eggs.
BLT
$11.00
Applewood smoked bacon, avocado, grilled tomatoes, bibb lettuce, aioli.
"Strawberry Shortcake" French Toast
$13.00
Strawberry whipped cream cheese, maple syrupand fresh strawberries.
Biscuits and Gravy
$12.00
Poblano gravy with chorizo, topped with fried egg.
Buttermilk Pancakes
12.00
Maple syrup, vanilla whipped cream.
$Salads
Chopped Salad
$14.00
Grilled chicken, spinach, cauliflower, peas, carrots, broccoli, cucumberand egg with balsamic vinaigrette.
Caesar Salad
$9.00
Chopped romaine, garlic croutons, parmesan.
Greek Salad
$11.00
Tomato, onions, kalamata olives, cucumbers, imported feta, olive oil.
Baby Beet Salad
$12.00
Texas goat cheese, spiced pecans, orange fennel, vinaigrette.
Saint Ann House Salad
$9.00
Butter lettuce, shaved radish, grape tomatoes, dijon vinaigrette.
Heirloom Tomato Salad
$14.00
Burrata, basil oil, black pepper, Maldon sea salt.
Steak Salad
$16.00
Chimichurri grilled bistro filet, mixed greens, tomatoes.
Southwestern
$15.00
Shrimp, avocado, black beans, pepperjack cheese, tomato, tortilla strips, cilantro, ranch.
Heirloom Tomato
$14.00
Burrata, basil oil, black pepper, maldon sea salt.
Greek
$14.00
Imported feta, cucumber, tomato, olives.
Southwestern Salad
$14.00
Shrimp, avocado, black beans, corn, pepper jack cheese, tortilla strips, tomatoes, cilantro, ranch.
Greek Salad
14.00
Tomatoes, onions, Kalmata olives, cucumbers, imported feta cheese, olive oil.
$Eggs
Crab Benedict
$19.00
Lump crab, spinach.
Build Your Own Omelet
$11.00
Steak and Eggs
$26.00
Bistro filet, 2 sunny side eggs, ranchero, house potatoes.
Quesadilla
$14.00
Scrambled eggs, potato, jalapeno, roasted pork shoulder.
Classic Benedict
$14.00
Country ham, house potatoes.
Salmon Benedict
$16.00
Smoked salmon, spinach, house potatoes.
Southwest Benedict
14.00
Chorizo, house potatoes.
$Flatbread
Hickory Smoked Short Rib
$14.00
Braised short rib, caramelized onions, house-made Barbeque sauce.
Pesto
$13.00
Artichoke, kalamata olives, fetaand sundried tomatoes.
Prosciutto
15.00
Arugula, mozzarella.
$Sandwiches
Pork Tacos
$14.00
Avocado, lime, cilantro.
Shaved Beef Sandwich
$16.00
Shaved ribeye, provolone, horseradish mayoand au jus.
Chicken
$12.00
Ciabatta, provolone, applewood bacon, basil pesto.
Burger (8 Oz)
$14.00
Texas white cheddar, remoulade, house pickles.
BLT
11.00
Applewood bacon, avocado, grilled tomatoes, bibb lettuce.
$Sides
Bacon Wrapped Sizzlers
$9.00
Charcuterie and Cheese Board
$22.00
Sauteed Spinach
$7.00
Sweet Potato Fries
$6.00
Truffle Fries
$6.00
Truffle Mac 'N' Cheese
$6.00
Grilled Asparagus
$6.00
Dinner Salad
$6.00
Truffle Fries
$7.00
Sweet Potato Fries
$7.00
Truffle Mac 'N' Cheese
$7.00
Grilled Asparagus
$7.00
Sauteéd Spinach
$6.00
Brunch Drip Trio
14.00
Queso, guacamole, and salsa.
$Build Your Own Flatbread
Flatbread
10.00
$Charcuterie And Cheese Board
Charcuterie and Cheese Board
22.00
$Entrees
No substitutions please.Filet (8 Oz)
$38.00
Certified Angus, Texas white cheddar, mac 'n' cheese, asparagus.
Grilled Salmon
$23.00
Quinoa tabbouleh, Swiss chard, with lemon sauce.
Burger
$16.00
1-2 pound angus patty, Texas white cheddar, remoulade, house pickles, fries.
Short Rib Sandwich
$29.00
Smoked short rib sandwich, gouda cheese, caramelized onions, sour dough toast, truffle mac 'n' cheese.
Chicken Fried Ribeye
$30.00
Green beans, mashed potatoes, bacon gravy.
Seared Scallops
$27.00
Sweet corn-edamame succotash with tomato-basil vinaigrette.
Roasted Chicken Breast
$22.00
Lemon-parsley new potatoes, french green beans, oyster mushroomsand sage jus.
Bone In Ribeye (16 Oz)
$39.00
Roasted yukon potatoes, herb butter.
Grilled Pork Chops
$27.00
Green chili-cheddar gritsand Texas peach chutney.
Filet (8 Oz)
$36.00
Certified angus, truffle mac 'n' cheese, asparagus.
Seared Scallops
$22.00
Sweet corn-edamame succotash with tomato-basil vinaigrette.
Menu for Saint Ann Restaurant & Bar is provided by findrestaurantmenu.com
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