Beverages
Bottled Water
$1.00
Tea
$1.50
Coffee
$1.50
Milk
$1.50
Coke
$1.50
Sprite
$1.50
Dr. Pepper
$1.50
Orange Drink
$1.50
Jarritos
$1.75
Topochico
$1.75
Jugo de Naranja
$1.75
Coca Mexicana Chica
$1.75
Coca Medio Litro
$2.50
Aguas Frescas
1.75-3.50
$Almuerzos
Huevos Divorciados
$6.95
Two eggs served sunny side up and covered with two different sauces. Served with chory beans and a salad.
Machacado con Huevo
$6.95
Refried beans with a green salad.
Huevos con Chorizo
$6.75
Scrambled eggs with sausage served with refried beans and a salad.
Huevos Rancheros
$6.75
Two eggs served sunny side up with refried beans and covered with our special ranchero sauce.
Papas con Huevos
$6.75
Scrambled eggs with potatoes, refried beans and a salad.
Migas
$6.50
Fried tortillas with scrambled eggs.
Nopales con Huevos
$6.75
Mexican cactus with scrambled eggs.
Huevos con Jamon
$6.50
Omelet Regio
7.50
Relleno con rajas de aguacate, crema, queso y banado con salsa ranchera o chile con queso.
$Appetizers
Combo Appetizer
$9.50
Fajita Quesadilla
$8.95-6.50
Fajita Nachos
$9.50-6.75
Spinach Quesadilla
$9.50-6.25
Cheese Quesadilla
$6.25-4.25
Chicken Quesadilla
$6.95-4.95
Nachos de Camaron
$10.50-7.50
Bean and Cheese Nachos
$6.50-4.50
Beef Nachos
$7.50-5.25
Chicken Nachos
$7.50-5.50
Combo Nachos
$8.50-6.50
Queso Fundido
$7.50
Chile con Queso
3.25
$Soup and Salads
Caldillo Norteno
$7.50
Una combinacion de consome y machacado.
Menudo (Friday Evening, Saturday and Sunday Only)
$6.75
Con o sin maiz (hominy). Servido solo los viernes por la noche, los sabados y los domingos.
Caldo de Res
$6.75
Caldo de Pollo
$6.75
Caldo de Pollo Chico
$5.25
Tortilla Soup
$6.50
Beef Taco Salad
$6.75
Chicken Taco Salad
$6.75
Beef Fajita Taco Salad
$7.95
Chicken Fajita Taco Salad
$7.95
Guacamole Salad
5.95-4.95
$Meat Specialties
Parrillada Regia
$29.95
Fajita de carne, pollo, camaron, salchichon y tablita. Servido con frijoles charros, guacamole y ensalada. Para dos personas. Requires at least 20 minutes to cook.
Cabrito en Salsa
$15.50
Baby goat. Requires at least 20 minutes to cook.
Filete "Piporro"
$13.50
Tenderloin fillet with asadero cheese covered with a sauce made of different varieties of chilies with a touch of tequila. Served with rice and beans. Requires at least 20 minutes to cook.
Asado de Puerco
$8.95
Pork tips cooked in red cascabel sauce. Served with rice and beans. Requires at least 20 minutes to cook.
Chuletas de Puerco en Salsa Cascabel
$8.95
Served with rice, beans and a salad. Requires at least 20 minutes to cook.
Chile Relleno
$8.75
Poblano pepper stuffed with your choice of beef or cheese. Served with rice, beans and a salad. Requires at least 20 minutes to cook.
Chicken Fajitas
$11.50
Served with guacamole, pico de gallo and flour tortillas. Requires at least 20 minutes to cook.
Beef Fajitas
$11.50
Served with guacamole, pico de gallo and flour tortillas. Requires at least 20 minutes to cook.
Combo Fajitas
$12.50
Served with guacamole, pico de gallo and flour tortillas. Requires at least 20 minutes to cook.
T-Bone a la Mexicana
$14.95
Servido con frijoles charros, guacamole, ensalada y papas fritas. Requires at least 20 minutes to cook.
Tampiquena
$11.50
Broiled tender beef basted with lime and butter, covered with tampiquena sauce (bell pepper, onions, tomatoes and spices). Requires at least 20 minutes to cook.
Tacos al Carbon
$10.95
Broiled tender beef strips wrapped in flour tortillas. Served with beans, a soup and pico de gallo. Requires at least 20 minutes to cook.
Guiso de Barbacoa (Saturday and Sunday Only)
$9.50
Servido con arroz, tu seleccion entre frijoles refritos o charros y ensalada. Servido solo los sabados y domingos. Requires at least 20 minutes to cook.
Lengua en Salsa
$9.95
Beef tongue served with refried beans, rice and salad. Requires at least 20 minutes to cook.
Filete Ranchero
$11.50
Broiled tender beef covered with a special spicy sauce. Requires at least 20 minutes to cook.
Higado Encebollado
$8.75
Beef liver and onions served with refried beans and a salad. Requires at least 20 minutes to cook.
Milanesa de Res
$10.95
Breaded steak served with rice, beans and a salad. Requires at least 20 minutes to cook.
Puntas Nortenas
10.95
Juicy beef tips sauteed in onions, tomatoes, jalapenos and spices. Requires at least 20 minutes to cook.
$Chicken Specialties
Pollo en Mole
$9.75
Served with rice, beans and guacamole. Requires at least 20 minutes to cook.
Pechuga a la Parilla
$10.75
Grilled breast of chicken basted with butter sauce served with guacamole, pico de gallo, rice and beans. Requires at least 20 minutes to cook.
Pechuga "Luisito"
$10.75
Grilled breast of chicken covered with melted cheese and creamy chipotle sauce. Requires at least 20 minutes to cook.
Milanesa de Pollo
$10.75
Breaded boneless breast served with fries, rice and a salad. Requires at least 20 minutes to cook.
Flauta Dinner
$8.50
Two chicken flautas served with guacamole sour cream, rice and beans. Requires at least 20 minutes to cook.
Pollo al Carbon "Estilo Perico" (Friday, Saturday and Sunday Only)
8.75
Servido con frijoles charros, guacamole y ensalada. Disponible solo los viernes, sabados y domingos. Requires at least 20 minutes to cook.
$Seafood Specialties
Caldo de Pescado
$9.75
Requires at least 20 minutes to cook.
Caldo de Camaron
$9.75
Requires at least 20 minutes to cook.
Caldo Mixto
$11.50
Requires at least 20 minutes to cook.
Tostada de Ceviche
$4.75
Requires at least 20 minutes to cook.
Ceviche Monterrey
$4.75
Requires at least 20 minutes to cook.
Coctel Camaron Grande
$9.50
Requires at least 20 minutes to cook.
Coctel Camaron Chico
$6.75
Requires at least 20 minutes to cook.
Snapper a la Diabla
$13.50
Red snapper fillet prepared in chipotle sauce (very spicy), served with rice, a small salad and avocado slices. Requires at least 20 minutes to cook.
Snapper al Mojo de Ajo
$13.50
Red snapper fillet specially prepared in garlic sauce. Served with rice and avocado slices. Requires at least 20 minutes to cook.
Huachinango Mexicano
$13.50
Red snapper fillet sauteed and topped with a sauce of serrano pepper, cilantro and tomatoes. Served with rice, salad and avocado slices. Requires at least 20 minutes to cook.
Snapper "Lito"
$13.50
Red snapper fillet sauteed and topped with tampiquena sauce (bell pepper, onions and tomatoes). Served with rice and avocado slices. Requires at least 20 minutes to cook.
Camarones Mexicano
$13.50
Sauteed gulf shrimp in our special sauce of serrano pepper, cilantro and tomato. Served with rice, a small salad and avocado slices. Requires at least 20 minutes to cook.
Camarones "Leo"
$13.50
Sauteed and topped with our special creamy poblano sauce. Requires at least 20 minutes to cook.
Camarones al Mojo de Ajo
$13.50
Sauteed shrimp in our fresh garlic sauce, served with rice and a salad. Requires at least 20 minutes to cook.
Camarones a la Diabla
$13.50
Sauteed shrimp in a chipotle sauce (very spicy), served with rice, a small salad and avocado slices. Requires at least 20 minutes to cook.
Camarones Empanizados
$12.95
Breaded shrimp served with french fries, rice, salad and avocado slices. Requires at least 20 minutes to cook.
Filete Empanizado
12.95
Breaded red snapper served with french fries, salad, avocado slices and rice. Requires at least 20 minutes to cook.
$Platos Tipicos Regios
3 Tacos Mexicanos
$8.95
3 Tacos al Pastor
$8.50
Tostada Siberia
$6.50
Taco Siberia
$5.25
3 Enchiladas Mexicanas
$9.50
3 Tostadas Nortenas
$8.50
Hamburguesa Mexicana
$6.95
Gorditas y Sopes
2.75
$Tex-Mex Dinners
Enchiladas Dinner
$7.50
Two cheese or beef enchiladas with rice and beans.
Chicken Enchiladas
$7.50
Two sour cream chicken enchiladas with rice and beans.
Enchiladas Verdes
$7.50
Two chicken enchiladas covered with green tomatillo sauce served with rice and beans.
Tamale Dinner
$7.50
Two tamales covered with chile con carne and served with rice and beans.
Tostada Dinner
$7.50
Two beef tostadas served with rice and beans.
Burrito Dinner
$7.50
Two beef burritos with rice and beans served with a side of ranchero sauce.
Enchiladas en Mole
$7.95
Two enchiladas covered with mole sauce, served with rice and beans. Your choice of Monterrey cheese or chicken.
Enchiladas Rancheras
$7.95
Two enchiladas covered covered with ranchera saucea and served with rice and beans. Your choice of Monterrey cheese or chicken.
Spinach Enchiladas
$7.95
Two spinach enchiladas covered with green tomatillo sauce served with rice and beans.
Enchiladas Tricolores
$7.50
Three chicken enchiladas: one covered with tomatillo sauce, another one with sour cream sauce, and the third covered in ranchero sauce.
Chimichanga
8.95
A beef or chicken fajita covered with the sauce of your choice: chili con carne, chile con queso, sour cream sauce, or ranchero sauce.
$Monterey Favorites Combo Dinners
Macroplaza Dinner
$8.95
One beef enchilada, one cheese taco, one beef tostada, rice and beans.
Obispado Dinner
$8.95
Two tamales, one enchilada, rice and beans.
Santa Lucia Dinner
$8.95
One beef taco, one beef tostada, one tamale, rice and beans.
Alameda Dinner
8.95
One cheese enchilada, one chicken enchilada, one tostada with guacamole, rice and beans.
$Kid's Menu
Kid's Chicken Nuggets
$3.95
Served with fries and a salad. Under 12 years only, please.
Kid's Cheeseburger
$3.95
Served with fries and a salad. Under 12 years only, please.
Kid's Taco
$3.95
Served with rice and beans. Under 12 years only, please.
Kid's Enchilada
$3.95
Served with rice and beans. Under 12 years only, please.
Kid's Tamale
$3.95
Served with rice and beans. Under 12 years only, please.
Kid's Burrito
$3.95
Served with rice and beans. Under 12 years only, please.
Kid's Flauta
$3.95
Served with rice and beans. Under 12 years only, please.
Kid's Cheese Quesadilla
3.95
Served with rice and beans. Under 12 years only, please.
$Lunch Specials (Served only 11 a.m. - 3 p.m., Monday - Friday)
2 Enchiladas, Rice and Beans (Lunch Only)
$4.95
2 Cheese Tacos, Rice and Beans (Lunch Only)
$4.95
2 Tostadas, Rice and Beans (Lunch Only)
$4.95
2 Beef Burritos, Rice and Beans (Lunch Only)
$4.95
2 Enchiladas and 1 Cheese Taco (Lunch Only)
$4.95
2 Tamales, Rice and Beans (Lunch Only)
$4.95
2 Beef Tacos, Rice and Beans (Lunch Only)
$4.95
2 Chicken Enchiladas, Rice and Beans (Lunch Only)
$4.95
1 Chicken Enchilada, 1 Chicken Taco, Rice and Beans (Lunch Only)
$4.95
1 Beef Tostada, 1 Beef Taco, Rice and Beans (Lunch Only)
$4.95
Fajita Lunch (Lunch Only)
6.95
Your choice of beef or chicken.
$Postres
Nieve de Vainilla
$1.95
Two scoops.
Pastel Tres Leches
$3.50
Flan de Caramelo
$2.95
Mexican Apple Pie
$3.95
With vanilla ice cream.
Churros Mexicanos and Ice Cream
$2.95
3 Sopapillas
$3.95
Served with vanilla ice cream.
Menu for Restaurant Monterrey is provided by findrestaurantmenu.com
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