Javier's Gourmet Mexicano Mexican

Javier's Gourmet Mexicano Menu

(214) 521-4211
4912 Cole Ave, Dallas, TX 75205

Appetizers


Combo Nachos
$9.95
Beans, cheese, guacamole, sour cream and jalapenos peppers
Smoked Chicken Nachos
$10.95
Strips of smoked chicken, cheese, beans, sour cream and guacamole
Cheese Panela
$8.95
Grilled Monterey cheese with Chorizo
Bean & Cheese Nachos
$7.95
Guacamole
$8.95
Ceviche
$8.95
Marinated white fish and shrimp in lemon juice and seasoned Acapulco style
Beef Nachos
$10.95
Tenderloin beef, beans, cheese, guacamole, sour cream and jalapenos peppers
Garlic Shrimp Guaymas
$10.95
Shrimp sauteed in garlic lemon sauce
Sample Platter
35.50
A sampling of 3 of our most popular dishes... Tenderloin Tips with pimienta sauce, Grilled Quail and Garlic Shrimp

$Soups


Tortilla Soup
$5.95
With cheese, avocado and pasilla chile
Caldo Xochitl
$5.95
Spicy chicken consomme with Serrano peppers, onions, cilantro and chicken
Black Bean Soup
5.95
Black bean with cheese and sliced avocado

$Salads


Shrimp Salad
$13.95
Sauteed shrimp, sliced tomatoes, mushrooms, garbanzo beans, green olives and sliced avocados
Javier's
$7.95
Mixed green's with avocados, tomatoes, garbanzo beans, olives and our house dressing
Vegetarian Plate
14.95

$House Specials


Maya Style Pork
$23.95
Slow roasted pork tenderloin marinated in a spicy Chile Guajillo sauce and served with Pico de Gallo, sliced avocado, rice and beans.
Red Snapper Mojo de Ajo
$29.95
Fresh gulf red snapper filet or chilean sea bass filet sauteed in our special garlic and lemon sauce served with the 2 vegetables of the day
Barra de Navidad
$28.95
Jumbo shrimp sauteed in our special diablo sauce, which consist of a fine blend of coffee, orange juice, tomato sauce and other fine spices served with the 2 vegetables of the day
Pollo Ahumado
$23.95
Limited quantity. One-half mesquite smoke chicken served Mexican style with guacamole, rice, black beans and special hot sauce
Filete Cantinflas
29.95
Tenderloin beef filet thinly sliced, stuffed with Chihuahua cheese and seasoned butter, topped with a mild chile mulatto sauce and sliced avocado-served with rice and black beans

$Entrees


Puntas Rancheras
$24.95
Spicy tenderloin tips sauteed with tomato, baked serrano peppers and fresh garlic
Escalope Cardon Azul
$24.95
Veal stuffed with imported ham and cheese, topped with demi-glace and lemon
Filete con Champinones
$31.95
Tenderloin filet sauteed, bacon wrapped with mushrooms and brandy sauce served with 2 fresh vegetables
Corazon de Filete
$31.95
Charbroiled tenderloin filet served with a mushroom crepe and vegetables
Codorniz a la Talla
$27.95
Charbroiled domestic Quail marinated in a spicy chile ancho and garlic sauce
Filete Durango
$29.95
Charbroiled tenderloin filet stuffed with Monterey cheese and chillaca peppers
Fajitas de Carbrito
$26.95
Limited availability. Tender cabrito strips sauteed in onions, serrano and poblano peppers served with a side order of Pico de Gallo, sour cream, guacamole, rice and beans
Carne Asada a la Tampiquena
$29.95
Filet of beef with sauteed bell peppers, guacamole, rice and black beans
Filete Azteca
$24.95
Tenderloin tips sauteed in our own special Mexican sauce with guacamole, rice and beans
Fajitas
$21.95
Strips of chicken or beef sauteed in onions and poblano peppers served with a side of Pico de Gallo, guacamole, rice and black beans
Filete Pimienta
31.95
Tenderloin filet sautéed with chef's special black pepper sauce and served with black beans and vegetables

$From The Sea

All seafood entrees served with vegetables of the day.
Alambre de Pescado
$29.95
Charbroiled red snapper brochette served with bell peppers, tomatoes and mushrooms on a bed of rice
Garlic Shrimp Guaymas
$28.95
Jumbo shrimp sauteed in garlic and lemon sauce
Salmon en Chipotle
$24.95
Seared salmon with a spice chipotle sauce served with rice and vegetable of the day
Shrimp Brochette Cozumel
26.95
Broiled shrimp brochette with our bar-b-que, pineapple and almond sauce

$Chicken


Pechuga de Pollo a la Parrilla
$20.95
Boneless breast of chicken charbroiled to perfection with a touch of butter, lemon juice and garlic served with guacamole, rice and black beans
Pollo al Ajillo
$20.95
Quartered dark and white chicken meat on the bone sauteed in our special garlic sauce served with guacamole, rice and black beans
Mole Poblano
$21.95
Broiled chicken with mole sauce served with rice and beans
Pechuga de Pollo a la Mexicana
20.95
Boneless breast of chicken grilled to perfection topped with a Mexican sauce and Monterey jack cheese served with guacamole, rice and beans

$Desserts


Cheesecake
$6.95
New York style cheesecake topped with cajeta sauce
Nutella Cheese Cake
$6.95
Creamy, rich chocolate hazelnut cheese cake
Key Lime Pie
$6.95
(Tart and refreshing) made with fresh lime, heavy cream and fresh cookie crumbs
Tres Leches Cake
$6.95
Delicious! Traditional mexican cream cake and rum dessert

Menu for Javier's Gourmet Mexicano is provided by findrestaurantmenu.com

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