Spuntino
Spiedino di Capesante
$8.00
Sea salt lemon caramelized scallops, on skewers with roasted cherry tomatoes and pearl onions
Panadeddas al Cinghiale
$7.00
Traditional sardinian ravioli filled with wild boar and pecorino sardo, lightly fried and served with a sauce of caramelized jalapenos and bitter honey
Caprino e Melanzane Arrosto al Forno
$7.00
Fresh herbed goat cheese with roasted eggplant mouse served atop sunflower crackers and enhanced with a saba glaze
Smurzu de Su Pastore
$9.00
A selection of sardinian cheeses, salami & pane carasau
Black Angus al Rosmarino
$11.00
Skewers of black angus steak pan roasted with fresh rosemary
Barchette di Endiva e Tartara di Tonno
$8.00
Belgian endive spears topped with citrus infused, cucumber, capers, evoo, yellow fin tuna tartare
Polipo ai Ferri con Salsa di Peperone
$7.00
Bite size mediterranean grilled octopus, served with roasted red bell pepper sauce
Calamari e Zucchini Fritti
$8.00
Fried calamari fingers with breaded sticks pizzicosa sauce blend of soy sauce, evoo and spicy red pepper paste
Pane Guttiau, Bruschetta, Focaccia al Rosmarino
Homemade house breads to accompany your mealPane Guttiau, Bruschetta, Focaccia al Rosmarino
5.00
$Antipasti
A taste of sardiniaRiso Belvedere
$8.00
A traditional Italian soup with carnaroli rice, rock shrimp and shiitake mushrooms in a light saffron basil broth
Mozzarella Pomodoro
$11.00
Buffalo mozzarella, flown in from Italy, with fresh tomatoes, basil, and drizzled with organic EVOO
Tonno Allo Zenzero
$12.00
Yellow fin tuna tartar mixed with fresh green peppers, cucumber, tomatoes, and cilantro infused with fruttato olive oil and ginger
Carpaccio Di Manzo Marchese
$9.00
Paper thin slices of beef tenderloin, with truffled arugula and portobello salad, finished with aged ricotta salata
Calamari Fritti
$10.00
Tender calamari lightly fried with Arcodoro's special breading and served with spicy tomato sauce
Salmone Marinato
$9.00
Homemade cured scottish salmon, served with green apple, spring mix, cherry tomatoes and lemon bottarga dressing
Caciucco Gallurese
$10.00
Classic seafood stew with mussels, clams, calamari and shrimp, served with a light spicy tomato sauce
Misto Sardo
$12.00
Italian meats, cheese, and olives
Bruschetta Pomodoro e Basilico
5.00
Homemade crostini topped with a relish of tomatoes, basil, gourmet sardinia EVOO, and oregano
$Insalate
Arcodoro
$6.00
Mixed field greens with arugula, radicchio, fresh tomatoes and slivers of grana padano served with a balsamic vinaigrette
Tonno
$8.00
A favorite salad of white tuna, tomatoes, green beans, new potatoes & extra virgin olive oil
Funghi
$8.00
Marinated portobello and shiitake mushrooms With belgian endive and cherry tomatoes in a white truffle vinaigrette
Pollo
$9.00
Marinated and grilled chicken breast with assorted greens, topped with sundried tomatoes, capers and a creamy orange dressing
Paesana
$8.00
Mixed field green tossed with tomatoes, red onions and pears finished with goat cheese and herb vinaigrette
Gamberi e Arance
8.00
Mixed field greens and fresh oranges served with sauteed shrimp, toasted almonds, with a chive lemon dressing
$Pasta & Risotto
Malloreddus al Ragu di Cinghiale
$9.00
Traditional sardinian tear drop pasta served with wild boar ragú
Farfalle ai 4 Formaggi
$9.00
Bowtie pasta with a creamy sauce of gorgonzola, parmesan, fontina and mozzarella cheese
Risotto Salsiccia
$13.00
Carnaroli rice simmered with homemade roasted Italian sausage, green onions and peas, finished with pecorino cheese
Penne al Pesto Genovese e Pollo
$10.00
Penne pasta, served with creamy genovese pesto, sundried tomatoes and grilled chicken
Risotto Cremoso ai Funghi
$12.00
Carnaroli rice simmered with wild mushrooms and finished with parmesan cheese
Spaghetti con Gamberi di Fiume
$12.00
Spaghetti tossed with crawfish, cherry tomatoes and asparagus finished with a light cream sauce
Ravioli di Pollo e Spinaci
$11.00
Handmade ravioli stuffed with roasted chicken, ricotta and spinach, finished with creamy parmesan and truffle oil
Rigatoni al Ragu Piccante
$12.00
Rigatoni pasta with a homemade sauce made from choice cuts of veal and beef, flavored with jalapenos, cilantro & pecorino cheese
Risotto allo Zafferano
$12.00
Carnaroli rice simmered in a saffron broth
Spaghetti Pomodorini e Basilico
10.00
Spaghetti with fresh cherry tomato sauce, basil and novello extra virgin olive oil
$Panini
Sandwiches served on our homemade bread, accompanied by fresh fruitsToscano
$8.00
Prosciutto, sopressata, provolone and mixed greens with a balsamic vinaigrette on ciabatta bread
Becco
8.00
Sliced turkey breast, fontina, mixed greens and tomatoes with a whole grain mustard dressing on ciabatta bread
$Contadino
Grilled chicken with provolone piccante and tomatoes served on ciabatta garlic breadValtellina
$8.00
Bresaola, goat cheese, tomatoes, mixed greens, and olive pesto on focaccia bread
Gallurese
8.00
Marinated salmon, arugula, tomatoes, mascarpone cheese and Bottarga on focaccia bread
$Carne e Pesce
Scaloppine Funghi e Vermentino
$19.00
Medallions of veal sautéed with a medley of wild mushrooms and vermentino wine served with roasted polenta
Trota Sedano e Bottarga
$16.00
Pan roasted filet of rainbow trout with celery and bottarga, served with a dry vermouth sauce
Pollo allo Spiedo
$15.00
From our rotisserie: half organic chicken rubbed with garlic, crushed red pepper, fresh herbs, extra virgin olive oil and glazed with saba, served with roasted potatoes
Quagliette al Tartufo e Grappa
$18.00
Boneless quail sautéed with Italian grappa, served with creamy polenta and topped with white truffle oil
Salmone Caramellato alla Saba
$18.00
Grilled filet of scottish salmon, marinated with saba and dill, accompanied with rice and pink pepper sauce
Pollo Campidanese
$16.00
Sautéed chicken breast stuffed with fresh ricotta cheese and spinach, served with puttanesca sauce
Tagliata di Manzo alla Rucola
$20.00
A 10 ounce black angus ribeye, grilled to perfection and sliced over arugula and parmesan salad drizzled with fruttato olive oil
Scaloppa di Pollo al Limone Verde e Capperi
$15.00
Chicken scaloppini with lime and caper sauce served with seasonal vegetables
Costoletta di Mailale Impanata con Patate Arrosto al Rosmarino
16.00
Pork chop lightly breaded and pan fried served with roasted rosemary potatoes
$Pizze
Margherita
$10.00
Homemade mozzarella with tomatoes and fresh basil
Contadina
$12.00
Rotisserie chicken, red onions, smoked mozzarella and sundried tomatoes
Mare & Monti
$13.00
Marinated shrimp, mushrooms, artichoke hearts with mozzarella, tomatoes and basil
Antipasti
A taste of sardiniaFregula Kin Arsellas (A Traditional Sardinian Clam Soup)
$10.00
Sardinian cous cous with baby clams in a saffron broth
Mozzarella Pomodoro
$14.00
Buffalo mozzarella, flown in from Italy, with fresh tomatoes and basil
Panadeddas di Cinghiale al Piccante
$12.00
A traditional sardinian fried ravioli filled with wild boar and pecorino Sardo in a sauce of caramelized jalapenos, miele amaro and orange citrus
Tartara di Tonno al Coriandolo
$12.00
Yellow fin tuna tartare seasoned with extra virgin olive oil, cilantro, capers and citrus zest served over a cucumber carpaccio with a relish of skinless tomatoes and bottarga
Calamari Fritti
$12.00
Tender calamari lightly fried with arcodoro's special breading and served with spicy tomato sauce
Capesante Caramellate con Fregula Estiva
$14.00
Pan seared diver sea scallops caramelized with sea salt, served atop sardinian cous cous tossed with aromatic herbs and saffron
Cozze in Guazzetto
$12.00
Steamed mussels sautéed in a light garlic tomato broth with a touch of arcodoro's signature vermentino wine
Carpaccio di Branzino e Bottarga di Carbras
$14.00
Thinly sliced fillet of mediterranean seabass marinated with saffron, served with arugula, teardrop tomatoes, cannellini beans and shaving of bottarga, finished with organic orange extra virgin olive oil
Carpaccio di Manzo al Tartufo e Portobello
$13.00
Paper-thin slices of raw beef filet mignon topped with arugula, a confit of portobellos and black truffle shavings
Polipo ai Ferri con Salsa di Peperoni
$14.00
Mediterranean octopus grilled to perfection then served with cannellini bean escarole stew and roasted bell pepper with oregano salsa
Mista Mare
14.00
A refreshing cold seafood salad of shrimp, mussels, clams, calamari, and octopus lightly tossed with gourmet sardinian EVOO and mediterranean herbs
$Dolce
Seadas al Miele
$10.00
Sardegna, puff pastry filled with sweet cheese, lightly fried then drizzled with sardinian bitter honey
Tiramisu Cioccolato
$9.00
Chocolate sponge cake, topped with layers of mascarpone and ladyfingers, finished with thin cracked chocolate
Torta di Formaggio
$9.00
Homemade, light creamy cheesecake finished with fresh berry sauce and garnished with seasonal berries
Sfogliatina alle Mele con Gelato al Miele Amaro
$8.00
Puff pastry topped with caramelized apple served with bitter honey gelato and pecan carto
Biscotti di Mandorle al Vin Santo
$9.00
Homemade almond and chocolate biscotti accompanied by vin santo for dipping
Sorbetto alla Frutta
$8.00
A trio of palate cleansing lemon, raspberry and mango sorbet
Frutta Gelata al Mirto
$8.00
Seasonal fruit and berries with a mirto liqueur served with a hazelnut ice cream
Piccola Pasticceria Pomodoro
$14.00
A sample of arcodoro's signature desserts including tartaletta frutta, crema catalana, panna cotta al caffe, millefogolie alla fragole and ravioi dolce di recootu
Sinfonia Di Ciccolata
$11.00
Delightful trio of dark chocolate semifreddo, hot chocolate tortino, white chocolate mousse served with cappuccino sauce and almond tuille
Formaggi Misti con Miele Organico
12.00
A sampling of imported Italian cheese served with organic honey from Sardinia and Pane Carasau
$Insalate
Morchese
$8.00
Arugula, wild mushrooms, grana cheese and truffle oil
Ortobene
$8.00
A medley of arugula leaves, William pears, aged ricotta sarda and walnuts drizzled with organic DOP extra virgin olive oil
Riviera
$12.00
Mixed field greens, frisee, cherry tomatoes and caramelized diver sea scallops in a fig infused balsamic vinegar
Arcodoro
7.00
A medley of radicchio, arugula, belgian endive, tomatoes and slivers of parmesan
$Pasta & Risotto
Ravioli Arcodoro
$25.00
Jumbo handmade ravioli stuffed with scallops and shrimp, finished with a creamy bottarga mushroom sauce and a velvety saffron lobster sauce
Risotto al Radicchio e Quaglie
$20.00
Carnaroli rice simmered with radicchio and pecorino served with a roasted quail stuffed with Italian sausage
Spaghetti con Calamaretti e Bottarga
$18.00
Carnaroli rice simmered with radicchio and pecorino served with a roasted quail stuffed with Italian sausage
Spaghetti alla Carbonara con Tartufo
$16.00
Spaghetti with a creamy egg sauce, crispy pancetta, and black truffles
Risotto agli Asparagi e Fegato Grasso
$24.00
Carnaroli rice simmered with white asparagus, topped with foie gras
Malloreddus al Ragu di Cinghiale
$16.00
Traditional Sardinian tear drop pasta, served with wild boar ragu
Fettuccine Integrall al Pollo
$16.00
Whole wheat fettuccini with grilled chicken, roasted vegetables and tomato sauce
Taglierini ai Frutti di Mare
$18.00
Taglierini pasta with fresh clams, mussels, shrimp and calamari in a tomato sauce
Gulurgiones de Casu Canne al Vento
$18.00
Half moon pasta stuffed with mild imported cheeses and topped with a veal and tomato sauce
Linguine Su Barchile
$20.00
Linguine pasta with fresh clams, skinless tomatoes & sardinian bottarga
Paella di Fregula Sarda
16.00
Paella, sardinian style, simmered with saffron lobster stock and a medley of scampi, shrimp, mussels, clams and calamari
$Pane Guttiau, Bruschetta, Focaccia al Rosmarino
Homemade house breads to accompany your mealPane Guttiau, Bruschetta, Focaccia al Rosmarino
5.00
$Carne & Pesce
Scaloppina ai Funghi Porcini
$22.00
Tender medallions of veal pan seared and served with porcini mushrooms in a mosto d'uva thyme sauce
Costolette d'Agnello alle Mandorle
$34.00
Broiled domestic lamb chops in an almond crust, finished with a reduction of abbamele and balsamic vinegar
Capesante e Gamberoni Pungenti
$28.00
Jumbo shrimp marinated with bottarga, wrapped in fresh pasta and lightly fried, served with pan seared scallops and accompanied by a fregula tortino and finished with a spicy orange, ginger, cilantro and honey sauce
Porcheddu Kin Murta
$32.00
Roasted suckling pig on a bed of green lentils finished with figs caramelized in Saba
Costata d' Oro
$36.00
16oz aged Black Angus rib-eye steak with a unique garlic marinade, and served with homemade mashed potatoes and arugula salad
Salmone Arrostito alla Saba
$25.00
Fillet of scottish salmon oven roasted with lemongrass, topped with a saba glaze and served with an Idaho potato cake
Platessa con Cavolfiori
$26.00
Fillet of flounder pan roasted and served with a cauliflower mousse and olive tapenade
Scalloppina di Limone
20.00
Tender medallions of veal pan seared and served in a light lemon caper sauce
$Pesce al Sale
Whole fish encrusted in rock salt, oven baked and filleted tablesideBranzino
$40.00
Imported mediterranean seabass per person
Orata
$40.00
Imported mediterranean sea bream per person
Dentice
$35.00
Gulf red snapper per person
Branzino Tigrato
35.00
Gulf striped bass
$From the Rotisserie
Spiedo di Pollo e Agnello al Rosmarino
$24.00
Daily made rotisserie of organic chicken and domestic lamb shoulder marinated with rosemary garlic and grain mustard
Rotisserie Special of the day
Menu for Arcodoro is provided by findrestaurantmenu.com
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