Starters
Volcano Shrimp
$10.50
A mound of crispy fried shrimp tossed with our signature volcano sauce and sprinkled with toasted almonds.
Three Cheese Spinach Dip
$10.00
A creamy blend of fresh spinach, artichoke hearts, white American, parmesan, and romano cheeses. Served with crisp house fried tortilla chips.
Flash Fried Calamari
$12.00
Thinly sliced wild calamari and okra halves, hand-battered and flash-fried. Served with choice of our homemade marinara or sweet Thai chili sauce.
Rockfish Sampler
$15.00
A trio of your favorites! Volcano Shrimp, Three-Cheese Spinach Dip, and two Bombs. (Contains Pork)
Jalapeno Hush Puppies
$5.00
Served with our homemade remoulade.
Mexican Shrimp Cocktail
$9.75
Fresh made blend of our spicy homemade salsa, cucumbers,
The Bomb!
$10.50
Five crispy fried balls, loaded with shrimp, cheddar jack cheese, roasted jalapeños, bacon, and green onions. Served on a bed of onion strings with buttermilk ranch. (Contains Pork)
Maryland Crab Cakes
$14.75
Three seared crab cakes prepared fresh with lump crab and served with our homemade remoulade.
Garlic Bread
3.50
Soft toasted garlic bread served with a side of marinara.
$Soups & Salads
Harvest Salad
$10.00
Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette. (Contains Pork)
Traditional Salad
$10.00
Mixed greens, tomatoes, cucumbers, cheddar-jack cheese, and hard boiled egg. Served with our homemade buttermilk ranch dressing.
Crab & Shrimp Louis Salad
$15.50
Small Traditional Salad
$5.00
Mixed greens, tomatoes, cucumbers, cheddar-jack cheese, and hard boiled egg. Served with our homemade buttermilk ranch dressing.
Small Harvest Salad
$5.00
Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette.
Louisiana Gumbo - Cup
$6.50
Our authentic New Orleans style gumbo loaded with shrimp, Andouille sausage and chicken. Served on white rice. (Contains Pork)
Louisiana Gumbo - Bowl
$8.50
Our authentic New Orleans style gumbo loaded with shrimp, Andouille sausage and chicken. Served on white rice. (Contains Pork)
New England Clam Chowder - Cup
$6.50
A hearty clam chowder full of clams, potatoes, and sautéed veggies in a rich cream base.
New England Clam Chowder - Bowl
8.50
A hearty clam chowder full of clams, potatoes, and sautéed veggies in a rich cream base.
$Shellfish
Dozen Peel & Eat Shrimp
$14.00
One dozen large shrimp tossed in your seasoning of choice and served with corn on the cob and red potato. Choice of PLAIN | GARLIC BUTTER | NITRO | ALL IN
Traditional Mussels
$15.50
One pound of Chilean mussels cooked in white wine garlic butter sauce with tomatoes and artichoke hearts. Served with French bread.
Mussels Barcelona
$15.50
One pound of Chilean mussels tossed in a spicy marinara, Andouille sausage, white wine, red bell pepper, and artichoke hearts. Served with French bread. (Contains Pork)
Coastal Boil
53.00
Three dozen large shrimp, two pounds of Chilean mussels, Andouille sausage, corn on the cob, and red potatoes. (Contains Pork)
$Fried Seafood
Alaskan Fish & Chips
$15.00
Shiner Bock beer battered wild Alaska Pollock, served with housemade tartar sauce. Served with crispy fries, homemade apple cider slaw, and jalapeño hush puppies.
Southern Fried Catfish
$18.50
U.S. farmed catfish fillets battered in seasoned cornmeal. Served with housemade tartar sauce. served with crispy fries, homemade apple cider slaw, and jalapeño hush puppies.
Fried Oyster Platter
$20.00
Six shucked oysters battered in seasoned cornmeal.
Shrimp Platter
$18.00
Ten large shrimp battered in seasoned panko. Served with fresh made cocktail sauce. Served with crispy fries, homemade apple cider slaw, and jalapeño hush puppies.
Catfish & Shrimp Combo
$19.00
U.S. farmed catfish fillets and five large shrimp. Served with crispy fries, homemade apple cider slaw, and jalapeño hush puppies.
Fry Me to the Moon
35.00
A fishermen’s feast! Five large fried shrimp, full serving of our southern fried catfish, three fried oysters, and three Bombs. (Contains Pork)
$Fish Market
Salmon
$19.50
Your fish, served grilled or blackened on a bed of white rice or orzo pasta and your choice of two sides.
Tilapia
$14.00
Your fish, served grilled or blackened on a bed of white rice or orzo pasta and your choice of two sides.
Trout
$17.00
Your fish, served grilled or blackened on a bed of white rice or orzo pasta and your choice of two sides.
Snapper
$22.00
Your fish, served grilled or blackened on a bed of white rice or orzo pasta and your choice of two sides.
Mahi Mahi
$19.50
Your fish, served grilled or blackened on a bed of white rice or orzo pasta and your choice of two sides.
Catfish
$19.00
Your fish, served grilled or blackened on a bed of white rice or orzo pasta and your choice of two sides.
Chicken
13.25
$Chef's Favorites
Santa Fe Tacos
$15.50
A Rockfish classic! Choice of crispy fried wild Alaska Pollock or shrimp, wrapped in large flour tortillas with our signature ancho chile aioli, shredded cabbage, cheddar-jack cheese, and pico de gallo. Served with cilantro lime rice.
Atlantic Salmon Tacos
$19.50
Four tacos filled with blackened Atlantic salmon, shredded lettuce, cilantro lime aioli, feta cheese, and pico de gallo. Served with a side of cilantro lime rice.
Volcano Mahi
$23.00
Panko crusted wild mahi mahi, topped with our signature volcano sauce and two large crispy shrimp. Served on a bed of white rice with rockin’ green beans and housemade sweet Thai chili.
SW Seafood Enchiladas
$16.25
Corn tortillas stuffed with Atlantic salmon, shrimp, wild Alaska Pollock, peppers, onions, and cheddar-jack cheese, topped with a light cream sauce, sour cream, and jalapeño. Served on a bed of cilantro lime rice.
Crab & Artichoke Stuffed Salmon
23.00
Grilled Atlantic salmon filled with our homemade stuffing of crab, artichoke hearts, fresh spinach, and feta cheese. Served with sautéed asparagus and herbed orzo pasta with basil lemon butter.
$Cajun
Crab Stuffed Fish
$20.00
Blackened tilapia stuffed with a lump crab cake and smothered in our homemade Pontchartrain sauce. Served on a bed of white rice with rockin’ green beans.
Shrimp and Grits
$16.50
Large blackened shrimp on a bed of jalapeño cheese grits with smoked Andouille sausage gravy. Served with sautéed spinach.
Po Boy
$12.75
Your choice of meat on toasted French bread with lettuce, tomatoes, pickles, and our housemade creole mustard. Served with crispy fries.
Bourbon St Trio
$21.00
A trio of classic Louisiana favorites! Crawfish Étouffée, Shrimp ‘n Grits, and blackened U.S. farmed catfish topped with homemade Pontchartrain sauce on red beans & rice.
Crawfish Etouffee
$18.25
Homemade, spicy, Louisiana style étouffée full of crawfish tails, served with white rice and toasted garlic bread.
Cajun Pasta
15.50
Blackened shrimp, chicken, and Andouille sausage sautéed with onions and peppers in our from scratch Cajun cream sauce with penne pasta & garlic bread.
$Beef & Chicken
Herb Crusted Chicken
$16.25
Herb parmesan crusted chicken, topped with lemon butter sauce, tomatoes, fresh spinach, and artichoke hearts. Served over orzo pasta with a side of sautéed broccoli.
Bacon Cheeseburger
$13.00
Two beef patties seasoned with our signature Rockfish spice and topped with cheddar jack cheese, bacon, fried pickles, shredded lettuce, and tomatoes. Served with crispy fries. (Contains Pork)
Beef Tenderloin Filet
$24.00
Aged 8oz. beef tenderloin filet seasoned with our signature Rockfish spice and topped with garlic butter. Served with loaded red potatoes and sautéed broccoli. (Contains Pork)
Surf & Turf
29.50
Large Shrimp and an Aged 8oz. beef tenderloin filet seasoned with our signature Rockfish spice and topped with garlic butter. Served with loaded red potatoes and sautéed broccoli. (Contains Pork)
$Kids Menu
Fish Sticks
$6.50
Breaded, crispy-fried tilapia strips served with ranch dressing and choice of side item.
Shrimp
$6.50
Ten baby crispy fried shrimp served with choice of side item and side of ranch dressing.
Mac & Cheese
$6.50
Kraft® Macaroni and Cheese served with choice of one side item.
Chicken Fingers
$6.50
Three chicken strips, crispy-fried or grilled, served with choice of side item, and ramekin of buttermilk ranch dressing.
Pasta
$6.50
Penne pasta served with choice of Marinara sauce, Alfredo sauce, or melted Garlic Butter. Served with choice of one side item.
Cheeseburger
$6.50
A quarter pound burger topped with cheddar-jack cheese served on a toasted bun. Served with choice of one side item and ramekin of ranch.
Quesadilla
6.00
Quesadilla with cheddar jack cheese and a side of ranch
$Sides
Apple Cider Slaw
$4.00
Homemade slaw with apple cider vinegar.
Cilantro Lime Rice
$4.00
French Fries
$4.00
Crispy, golden-fried french fries.
Homemade Creamed Corn
$4.00
Jalapeno Cheese Grits
$4.00
Creamy jalapeno cheese grits topped with andouille sausage gravy. (Contains Pork)
Loaded Red Potatoes
$5.00
Crispy red potatoes loaded with melted garlic butter, bacon, sour cream, and green onions. (Contains Pork)
Orzo Pasta
$4.00
Red Beans & Rice
$4.00
From scratch red beans and rice. (Contains Pork)
Rockin Green Beans
$4.00
Southern style green beans with bacon, potatoes, and onion. (Contains Pork)
Sauteed Asparagus
$5.00
Sauteed Broccoli
$4.00
Broccoli sautéed in garlic butter and topped with grated parmesan cheese
Sauteed Spinach
$4.00
Roasted Brussels Sprouts
$5.00
Seasoned and roasted Brussels sprouts mixed with roasted carrots, bacon, and cranberries sautéed in garlic butter. (Contains Pork)
White Rice
4.00
$Drinks
Drinks
2.95
$Desserts
Double Chocolate Brownie
$7.50
Decadent double chocolate brownie
Key Lime Pie
$7.50
Our famous made from scratch key lime pie
Bread Pudding
$7.50
Homemade bread pudding topped with our sweet bourbon butter sauce.
Fried Bread Pudding
$8.00
Homemade bread pudding, cut into bite size pieces and fried. Topped with cinnamon sugar, fresh whipped cream, and caramel sauce.
Menu for Rockfish Seafood Grill is provided by findrestaurantmenu.com
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