Appetizers
Bruschetta
Baked garlic toast topped with fresh tomatoes, basil, balsamic vinegar and roasted garlic.
Tomato Caprese
Sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze.
Mozzarella Marinara
Breaded mozzarella, served with marinara sauce.
Calamari Fritte
Crispy calamari, served with marinara sauce.
Crispy Zucchini Fritte
Strips of zucchini hand battered with japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce.
Stuffed Mushrooms
Jumbo mushroom caps stuffed with spinach and topped with seasoned breadcrumbs, served in a garlic white wine sauce.
Sausage & Peppers
Italian sausage, roasted peppers and caramelized onions.
Margherita Flatbread
Grape tomatoes, four-cheese blend, fresh mozzarella and basil.
Italian Sausage Flatbread
Italian sausage, oven-dried tomatoes, Italian cheese blend, fresh mozzarella and basil.
Chicken & Roasted Pepper Flatbread
Grilled chicken, roasted peppers & onions, garlic alfredo sauce and fresh chives.
Pepperoni & Arugula Flatbread
Roasted garlic and truffle alfredo sauce.
Soups & Salads
Creamy Chicken Potato Soup
Roasted chicken with fresh herbs and vegetables.
Tuscan Sausage & Orzo
Italian sausage, fennel, white beans and fresh tomatoes.
Soup & Salad Combo
A cup of soup with any of the salads listed - italian tossed, caesar, spinach, maggiano's or chopped.
Italian Tossed Salad
Iceberg lettuce, arugula, kalamata olives, red onions and pepperoncini. Served with italian vinaigrette.
Caesar Salad
A traditional caesar salad of romaine lettuce, croutons and shaved parmesan. Served with caesar dressing.
Spinach Salad
Tender leaf spinach tossed with diced red peppers, roasted red onions and gorgonzola cheese, topped with applewood smoked bacon and toasted pine nuts. Served with apple cider vinaigrette (contains nuts).
Maggiano's Salad
Iceberg and romaine lettuce, crumbled bleu cheese, crispy prosciutto and red onions. Served with our signature house dressing.
Chopped Salad
Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, avocado and crispy prosciutto. Served with our signature house dressing.
Grilled Salmon Salad
Mixed greens with grilled marinated salmon, grape tomatoes, green beans, red onions, linguine crisps and balsamic honey mustard dressing.
Grilled Chicken Caprese Salad
Mixed greens with balsamic glazed chicken, fresh mozzarella, grape tomatoes, cucumbers, kalamata olives, red onions and house dressing.
Chicken & Apple Salad
Grilled chicken and granny smith apples with iceberg lettuce, arugula, grapes, celery, chives and walnuts. Served with bleu cheese vinaigrette (contains nuts).
Sandwiches
Shaved Italian Beef
Roast beef, spicy giardiniera vegetables, mozzarella , focaccia.
Johnny's Italian Hero
Salami, pepperoni, ham, lettuce, tomato, tapenade, focaccia.
Chicken Parmesan
Provolone, marinara sauce, focaccia.
Meatball
Provolone, marinara sauce, focaccia.
Italian Sausage
Provolone, italian vegetables, marinara sauce, focaccia.
Specialty Pastas
Our Famous Rigatoni 'D'
Rigatoni pasta, herb-roasted chicken, mushrooms and caramelized onions, tossed in a marsala cream sauce.
Chef Kb's Lobster Carbonara
Spaghetti, lobster, smoked bacon, snap peas and garlic cream sauce.
Crab & Shrimp Tropheo
Hand-twisted pasta, grape tomatoes, zucchini and lemon garlic sauce.
Linguine Di Mare
Lobster, shrimp, mussels, clams and spicy lobster tomato broth.
Rustic Chicken & Shrimp
Ziti, prosciutto, asiago cheese and red pepper cream sauce.
Gnocchi & Italian Sausage
Ricotta pasta simmered in a tomato cream sauce, finished with vodka, roasted garlic and sliced italian sausage.
Crab & Shrimp Cannelloni
Roasted red peppers, asiago cheese sauce and seasoned breadcrumbs.
Chicken & Spinach Manicotti
Manicotti filled with spinach, chicken and ricotta cheese, baked with alfredo sauce.
Chicken & Truffle Tortelloni
Tortelloni stuffed with chicken, baked in a garlic and white wine cream sauce with smoked ham, asiago cheese and fresh spinach.
Mushroom Ravioli With Braised Veal
Ravioli stuffed with roasted mushrooms, parmesan cheese and served with marsala cream sauce, spinach & sun-dried tomatoes.
Classic Pastas
Spaghetti, Marinara
Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil.
Spaghetti, Meat Sauce
Spaghetti served with our Italian meat sauce.
Spaghetti, Meatball
Spaghetti topped with a handmade meatball and served in our marinara or meat sauce.
Bowtie Aglio
Farfalle pasta with broccolini, fresh spinach, sun-dried tomatoes and grated parmesan.
Mom's Lasagna - Marinara
Pasta sheets layered with ricotta cheese, crumbled meatballs, italian sausage and marinara. Topped with provolone cheese and marinara.
Mom's Lasagna - Meat Sauce
Pasta sheets layered with ricotta cheese, crumbled meatballs, italian sausage and marinara. Topped with provolone cheese and meat sauce.
Taylor Street Baked Ziti
Italian sausage, pomodoro sauce and ziti topped with a layer of melted provolone and parmesan.
Four Cheese Ravioli
Ravioli stuffed with ricotta cheese, cream cheese, mozzarella and provolone. Served in a pesto-alfredo cream sauce with a touch of marinara.
Baked Rigatoni Pomodoro
Rigatoni pasta in pomodoro sauce with sliced calabrian chicken sausage, roasted peppers and smoked mozzarella.
Eggplant Parmesan
Sliced eggplant, breaded and fried, layered with Provolone cheese and marinara sauce.
Fettuccine Alfredo
Fettuccine tossed with garlic in an Asiago cream sauce.
Entrees
Chicken Piccata
Chicken breasts sauteed with capers and lemon butter with angel hair aglio olio.
Chicken Parmesan
Breaded chicken breasts baked with provolone cheese and marinara sauce, served with spaghetti marinara.
Chicken Marsala
Chicken breasts, lightly floured and sauteed with mushrooms, onions and marsala sauce with angel hair aglio olio.
Chicken Francese
Parmesan-crusted chicken breasts sautéed with lemon butter. Served with crispy red potatoes.
Chicken Saltimbocca
Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese, served in a garlic white wine sauce with caramelized onions. Served with angel hair aglio olio.
Jumbo Lump Crab Cakes
Lump crabmeat coated in japanese breadcrumbs and sauteed, served with a side of tomato aioli and arugula & tomatoes.
Shrimp Scampi
Jumbo shrimp sauteed with white wine, garlic, lemon butter, and tomatoes, served with angel hair aglio olio.
Linguine & Clams With Red Clam Sauce
Linguine tossed with fresh clams, basil and tomatoes, served in a red clam sauce.
Linguine & Clams With White Clam Sauce
Linguine tossed with fresh clams, basil and tomatoes, served in a white clam sauce.
Parmesan-Crusted Tilapia
Filet of tilapia lightly coated with parmesan and sauteed with capers, tomatoes, sage and lemon butter. Served with orzo and spinach.
Lobster-Baked Tilapia
Tilapia topped with lobster and asiago crust, baked and served with orzo and spinach.
Grilled Salmon Lemon & Herb
Filet of salmon with garlic and white wine sauce. Served with orzo and spinach.
Balsamic-Glazed Salmon
Balsamic-glazed salmon baked on cedar paper with orzo and spinach.
Salmon Oscar
Asiago and herb-crusted salmon, topped with jumbo lump crab, asparagus and sun-dried tomatoes in a garlic cream sauce with orzo.
Veal Parmesan
Breaded veal cutlets, baked with provolone cheese and topped with marinara sauce served with spaghetti marinara.
Veal Piccata
Veal cutlets sauteed with capers and lemon butter, served with angel hair aglio olio.
Veal Marsala
Veal cutlets, lightly floured and sauteed with mushrooms, onions and marsala sauce, served with angel hair aglio olio.
Beef Tenderloin Medallions
Medallions of beef served with roasted garlic mashed potatoes in a portabella and balsamic cream sauce.
Sides
Crispy Red Potatoes
Potatoes roasted with herbs then fried, served with garlic butter, rosemary, parsley and basil.
Garlic Mashed Potatoes
Potatoes mashed with heavy cream and roasted garlic.
Sauteed Spinach
Spinach sauteed with garlic and olive oil, served with lemon.
Broccolini With Lemon & Garlic
Broccolini sauteed with garlic, lemon and olive oil.
Green Beans With Bacon & Crispy Onions
Fresh green beans served with bacon and crispy onions.
Fresh Grilled Asparagus
Asparagus sauteed with garlic and olive oil.
Spaghetti Marinara
Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil.
Angel Hair Aglio Olio
Angel hair pasta tossed with garlic and olive oil.
Appetizers
Bruschetta
Baked garlic toast topped with fresh tomatoes, basil, balsamic vinegar and roasted garlic.
Spinach & Artichoke Al Forno
Diced artichoke hearts, spinach, tomatoes and asiago cheese baked with alfredo sauce and served with crispy focaccia bread.
Tomato Caprese
Sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze.
Mozzarella Marinara
Breaded mozzarella, served with marinara sauce.
Calamari Fritte
Crispy calamari, served with marinara sauce.
Crispy Zucchini Fritte
Strips of zucchini hand battered with japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce.
Stuffed Mushrooms
Jumbo mushroom caps stuffed with spinach and topped with seasoned breadcrumbs, served in a garlic white wine sauce.
Steamed Mussels Tuscan Style
Prince edward island mussels tossed with a white wine sauce, cannellini beans, and sun-dried tomatoes, finished with lemon and roasted garlic.
Jumbo Lump Crab Cakes
Lump crabmeat coated in japanese breadcrumbs and sauteed, served with a side of tomato aioli.
Sausage & Peppers
Italian sausage, roasted peppers and caramelized onions.
Crispy Onion Strings
Thinly sliced white onions, lightly seasoned and deep fried.
Margherita Flatbread
Grape tomatoes, four-cheese blend, fresh mozzarella and basil.
Italian Sausage Flatbread
Italian sausage, oven-dried tomatoes, italian cheese blend, fresh mozzarella and basil.
Chicken & Roasted Pepper Flatbread
Grilled chicken, roasted peppers & onions, garlic alfredo sauce and fresh chives.
Pepperoni & Arugula Flatbread
Roasted garlic and truffle alfredo sauce.
Margherita Flatbread
Grape tomatoes, four-cheese blend, fresh mozzarella and basil.
Italian Sausage Flatbread
Italian sausage, oven-dried tomatoes, Italian cheese blend, fresh mozzarella and basil.
Chicken & Roasted Pepper Flatbread
Grilled chicken, roasted peppers & onions, garlic alfredo sauce and fresh chives.
Pepperoni & Arugula Flatbread
Roasted garlic and truffle alfredo sauce.
Soups & Salads
Creamy Chicken Potato Soup
Roasted chicken with fresh herbs and vegetables.
Tuscan Sausage & Orzo
Italian sausage, fennel, white beans and fresh tomatoes.
Italian Tossed Salad
Iceberg lettuce, arugula, kalamata olives, red onions and pepperoncini. Served with italian vinaigrette.
Caesar Salad
A traditional caesar salad of romaine lettuce, croutons and shaved parmesan. Served with caesar dressing.
Spinach Salad
Tender leaf spinach tossed with diced red peppers, roasted red onions and gorgonzola cheese, topped with applewood smoked bacon and toasted pine nuts. Served with apple cider vinaigrette. (Contains nuts).
Maggiano's Salad
Iceberg and romaine lettuce, crumbled bleu cheese, crispy prosciutto and red onions. Served with our signature house dressing.
Chopped Salad
Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, avocado and crispy prosciutto. Served with our signature house dressing.
Grilled Salmon Salad
Mixed greens with grilled marinated salmon, grape tomatoes, green beans, red onions, linguine crisps and balsamic honey mustard dressing.
Grilled Chicken Caprese Salad
Mixed greens with balsamic glazed chicken, fresh mozzarella, grape tomatoes, cucumbers, kalamata olives, red onions and house dressing.
Chicken & Apple Salad
Grilled chicken and granny smith apples with iceberg lettuce, arugula, grapes, celery, chives and walnuts. Served with bleu cheese vinaigrette. (Caontains nuts).
Specialty Pastas
Our Famous Rigatoni 'D'
Rigatoni pasta, herb-roasted chicken, mushrooms and caramelized onions, tossed in a marsala cream sauce.
Chef KB's Lobster Carbonara
Spaghetti, lobster, smoked bacon, snap peas and garlic cream sauce.
Crab & Shrimp Tropheo
Hand-twisted pasta, grape tomatoes, zucchini and lemon garlic sauce.
Linguine Di Mare
Lobster, shrimp, mussels, clams and spicy lobster tomato broth.
Rustic Chicken & Shrimp
Ziti, prosciutto, asiago cheese and red pepper cream sauce.
Gnocchi & Italian Sausage
Ricotta pasta simmered in a tomato cream sauce, finished with vodka, roasted garlic and sliced italian sausage.
Crab & Shrimp Cannelloni
Roasted red peppers, asiago cheese sauce and seasoned breadcrumbs.
Chicken & Spinach Manicotti
Manicotti filled with spinach, chicken and Ricotta cheese, baked with alfredo sauce.
Chicken & Truffle Tortelloni
Tortelloni stuffed with chicken, baked in a garlic and white wine cream sauce with smoked ham, asiago cheese and fresh spinach.
Mushroom Ravioli With Braised Veal
Ravioli stuffed with roasted mushrooms, parmesan cheese and served with marsala cream sauce, spinach & sun-dried tomatoes.
Classic Pastas
Spaghetti, Marinara
Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil.
Spaghetti, Meat Sauce
Spaghetti served with our italian meat sauce.
Spaghetti, Meatball
Spaghetti topped with a handmade meatball and served in our marinara or meat sauce.
Bowtie Aglio
Farfalle pasta with broccolini, fresh spinach, sun-dried tomatoes and grated parmesan.
Mom's Lasagna - Marinara
Marinara pasta sheets layered with ricotta cheese, crumbled meatballs, italian sausage and marinara. Topped with provolone cheese and marinara.
Mom's Lasagna - Meat Sauce
Pasta sheets layered with ricotta cheese, crumbled meatballs, italian sausage and marinara. Topped with provolone cheese and meat sauce.
Taylor Street Baked Ziti
Italian sausage, pomodoro sauce and ziti topped with a layer of melted provolone and parmesan.
Four Cheese Ravioli
Ravioli stuffed with ricotta cheese, cream cheese, mozzarella and provolone. Served in a pesto-alfredo cream sauce with a touch of marinara.
Baked Rigatoni Pomodoro
Rigatoni pasta in pomodoro sauce with sliced calabrian chicken sausage, roasted peppers and smoked mozzarella.
Eggplant Parmesan
Sliced eggplant, breaded and fried, layered with Provolone cheese and marinara sauce.
Fettuccine Alfredo
Fettuccine tossed with garlic in an asiago cream sauce.
Chicken
Chicken Parmesan
Breaded chicken breasts baked with provolone cheese and marinara sauce, served with spaghetti marinara.
Chicken Piccata
Chicken breasts sauteed with capers and lemon butter with angel hair aglio olio.
Chicken Marsala
Chicken breasts, lightly floured and sauteed with mushrooms, onions and marsala sauce with angel hair aglio olio.
Chicken Francese
Parmesan-crusted chicken breasts sautéed with lemon butter. Served with crispy red potatoes.
Chicken Saltimbocca
Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese, served in a garlic white wine sauce with caramelized onions. Served with angel hair aglio olio.
Seafood
Shrimp Scampi
Jumbo shrimp sauteed with white wine, garlic, lemon butter, and tomatoes, served with angel hair aglio olio.
Jumbo Lump Crab Cakes
Lump crabmeat coated in japanese breadcrumbs and sauteed, served with a side of tomato aioli and arugula & tomatoes.
Linguine & Clams With Red Clam Sauce
Linguine tossed with fresh clams, basil and tomatoes, served in a red clam sauce.
Linguine & Clams With White Clam Sauce
Linguine tossed with fresh clams, basil and tomatoes, served in a white clam sauce.
Parmesan-Crusted Tilapia
Filet of tilapia lightly coated with parmesan and sautéed with capers, tomatoes, sage and lemon butter. Served with orzo and spinach.
Lobster-Baked Tilapia
Tilapia topped with lobster and asiago crust, baked and served with orzo and spinach.
Grilled Salmon Lemon & Herb
Filet of salmon with garlic and white wine sauce. Served with orzo and spinach.
Balsamic-Glazed Salmon
Balsamic-glazed salmon baked on cedar paper with orzo and spinach.
Salmon Oscar
Asiago and herb-crusted salmon, topped with jumbo lump crab, asparagus and sun-dried tomatoes in a garlic cream sauce with orzo.
Twin Cold Water Lobster Tails
Broiled with lemon and garlic butter, served with angel hair aglio olio.
Veal, Beef & Pork
Veal Parmesan
Breaded veal cutlets, baked with provolone cheese and topped with marinara sauce served with spaghetti marinara.
Veal Piccata
Veal cutlets sauteed with capers and lemon butter, served with angel hair aglio olio.
Veal Marsala
Veal cutlets, lightly floured and sauteed with mushrooms, onions and marsala sauce, served with angel hair aglio olio.
Veal Porterhouse
18 Oz., roasted garlic, caramelized onions and lemon, served with crispy red potatoes.
Beef Tenderloin Medallions
Medallions of beef served with roasted garlic mashed potatoes in a portabella and balsamic cream sauce.
Prime New York Steak
16 Oz. prime aged center-cut new york strip, marinated in herbs and garlic, broiled with garlic butter and topped with crispy onion strings. Served with crispy red potatoes.
Center-Cut Filet Mignon
9 Oz., italian herbs and balsamic onions, served with crispy red potatoes.
Prime Delmonico Steak
16 Oz. prime delmonico ribeye steak, char-crusted and broiled with garlic butter and topped with crispy onion strings. Served with crispy red potatoes.
Surf & Turf
9 Oz. filet, cold water lobster tail with angel hair aglio olio.
Sides
Crispy Red Potatoes
Potatoes roasted with herbs then fried, served with garlic butter, rosemary, parsley and basil.
Garlic Mashed Potatoes
Potatoes mashed with heavy cream and roasted garlic.
Sauteed Spinach
Spinach sauteed with garlic and olive oil, served with lemon.
Broccolini With Lemon & Garlic
Broccolini sauteed with garlic, lemon and olive oil.
Green Beans With Bacon & Crispy Onions
Fresh green beans served with bacon and crispy onions.
Fresh Grilled Asparagus
Asparagus sauteed with garlic and olive oil.
Spaghetti Marinara
Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil.
Angel Hair Aglio Olio
Angel hair pasta tossed with garlic and olive oil.
Fontina Potatoes
Sliced idaho potatoes baked in a fontina cream sauce, topped with our italian cheese blend.
Kids
Chicken Fingers
Chicken fingers with green beans and garlic mashed potatoes.
Giant Meatball Spaghetti
Spaghetti with a giant meatball and marinara sauce.
Ziti Pasta
Ziti pasta topped with your choice of alfredo, marinara, meat sauce or butter.
Lasagna
Pasta sheets layered with ricotta cheese, crumbled meatballs, italian sausage and marinara. Topped with provolone cheese and choice of marinara or meat sauce.
Grilled Chicken Breast
Grilled chicken breast with green beans and garlic mashed potatoes.
Cheese Flatbread Pizza
Flatbread topped with marinara and italian cheese.
Mac 'N Cheese A La Maggiano's
Ziti pasta topped with alfredo sauce and a blend of italian cheese.
Cheese Ravioli
Cheese ravioli with marinara sauce.
Desserts
Apple Crostada, Caramel Sauce
Granny smith apples baked in a pastry crust dipped in cream and crystallized sugar. Served with caramel sauce and a scoop of vanilla bean ice cream.
N.Y. Style Cheesecake, Seasonal Fruit
New york style ricotta cheesecake topped with fresh berries and whipped cream.
Nonna's Toasted Pound Cake, Caramelized Bananas
Toasted poundcake with caramelized bananas, hot fudge and vanilla bean ice cream.
Creme Brulee
Rich and creamy vanilla custard with a hint of citrus, caramelized sugar crust, topped with fresh strawberries.
Chocolate Zuccotto Cake
Chocolate cake layered with sambuca chocolate mousse, iced with chocolate frosting and dusted with cocoa powder.
Tiramisu
Ladyfinger cookies soaked in espresso and coffee liqueur layered with mascarpone, dusted with cocoa powder and served with chocolate shavings.
Mini Dessert Sampler
The very best of our classic desserts served in individual-sized portions. tiramisu, crème brulee, apple crostada, chocolate zuccotto cake, new york style cheesecake.
Vera's Lemon Cookies
Crescent shaped lemon cookies glazed with lemon frosting.
Homemade Profiteroles
Pastry shell filled with vanilla bean ice cream and topped with hot fudge and fresh whipped cream.
Maggiano's Signature Spumoni
Maggiano's signature spumoni made especially for us. A blend of pistachio, chocolate and cherry ice cream. (Contains nuts).
Vanilla Bean Ice Cream
Creamy ice cream with hints of vanilla bean.
Family Style
Light
Choose any three appetizers or salads and two pastas. Served with vera's lemon cookies. Per person ages 5-12.
Classic
Choose any three appetizers or salads, four main course selections and two desserts. Per person ages 5-12.
Chef's Choice
Choose any three appetizers or salads, four main course selections and two desserts, including premium items (indicated by ). Coffee included. Per person ages 5-12.
First Course - Appetizers
Stuffed Mushrooms
Steamed Mussels
Mozzarella Marinara
Calamari Fritte
Spinach & Artichoke Al Forno
Sausage & Peppers
Crispy Onion Strings
Bruschetta
Tomato Caprese
Crispy Zucchini Fritte
Jumbo Lump Crab Cakes
Alcohol-Free Beverages
Arnold Palmer
Classic blend of lemonade and iced tea.
Lemonade
Tangy and refreshing.
Raspberry Lemonade
Lemonade and raspberry puree.
Strawberry Lemonade
Lemonade and strawberry puree.
Iced Tea
Signature blend, freshly brewed.
Flavored Iced Tea
Available in strawberry, peach and raspberry.
Italian Soda
Available in pomegranate, peach and blood orange.
Soda
Coca cola, diet coke, coke zero, dr. pepper, sprite, barq's root beer.
Le Village Sparkler
Pomegranate.
Le Village Sparkler
Blood orange.
San Pellegrino Sparkling Mineral Water
Acqua Panna Non-sparkling Mineral Water
Coffee & Tea
Fresh Roasted Coffee
Cappuccino
Espresso
Harney & Sons Hot Tea
English breakfast, earl grey, chamomile, green tea.
Main Course - Pastas
Our Famous Rigatoni "D"
Fettuccine Alfredo
Spaghetti, Marinara Or Meat Sauce
Spaghetti & Meatballs
Baked Rigatoni Pomodoro
Taylor Street Baked Ziti
Bowtie Aglio
Gnocchi & Italian Sausage
Chicken & Spinach Manicotti
Chicken & Spinach Manicotti
Four-Cheese Ravioli
(Content nuts).
Chicken Tortelloni
Linguine & Clams, Red Or White Clam Sauce
Eggplant Parmesan
Rustic Chicken & Shrimp
Crab & Shrimp Cannelloni
Linguine Di Mare
Chef KB's Lobster Carbonara
Crab & Shrimp Tropheo
Mushroom Ravioli With Braised Veal
First Course - Salads
Caesar
Maggiano's
Italian Tossed
Chopped
Spinach
(Contains nuts).
Main Course - Desserts
Chocolate Zuccotto Cake
Vera's Lemon Cookies
Spumoni
(Content nuts)
Tiramisu
Profiteroles
Apple Crostada
Creme Brulee
New York Style Cheesecake
Nonna's Toasted Pound Cake
Main Course - Entrées
Chicken Parmesan
Chicken Piccata
Chicken Marsala
Chicken Saltimbocca
Parmesan-Crusted Tilapia
Grilled Salmon Lemon & Herb
Shrimp Scampi
Balsamic-Glazed Salmon
Salmon Oscar
Lobster-Baked Tilapia
Veal Parmesan
Veal Piccata
Veal Marsala
Beef Tenderloin Medallions
Menu for Maggiano's Little Italy is provided by findrestaurantmenu.com
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