Appetizers
Fresh Maine Jonah Crab Claws
$13.50-54.00
Baja Ceviche
$13.00
Superlump Crab Cake
$16.00
Hot ?N' Crunchy Shrimp
$14.00
Salt And Pepper Calamari
$13.00
Goat Cheese Trio
$13.00
Featured Oyster (6)
$18.00
Gulf Shrimp Cocktail
$17.00
Scardello's Monthly Cheese Plate
14.00
$Soup & Salads
Crab And Corn Chowder
$7.00-9.00
Hot House Tomato Salad
$11.00
with warm bacon, dill and buttermilk dressing.
Sonoma Greens Salad
$9.00
with spicy pecans, local goat cheese, apples, kalamata olives and a honey vinaigrette.
Wedge Salad
$10.00
iceberg, maytag blue cheese, warm bacon and tomato.
Knife And Fork Caesar Salad
9.00
$Chilled Seafood Tower
Chilled Seafood Tower
$29.00
for two 2 shrimp, 2 oysters, 2 jonah crab claws and a blue crab cocktail.
Chilled Seafood Tower
58.00
for four 4 shrimp, 4 oysters, 4 jonah crab claws and a blue crab cocktail.
$Steaks & Chicken
All served with parmesan mashed potatoes or steamed broccolini.Center-Cut Filet
$27.00-35.00
Bonsmara All Natural New York Strip
$44.00
14 oz.
Bonsmara All Natural Ribeye
$45.00
16 oz
Roasted Free-Range Chicken Breast
$19.00
Niman Ranch Center-Cut
$27.00
14 oz pork chop served with parmesan mashed potatoes, tamari wine sauce and a chilled cucumber salad.
Bonsmara All Natural Churrasco Steak
23.00
with sweet corn, chimichurri and whipped horseradish-goat cheese.
$...
Oscar Style
$9.00
crab, asparagus and a rich bearnaise sauce.
Petite African Lobster Tail
$25.00
cold water tail widely considered to be the rolls-royce of lobster.
Pontchartrain
$9.00
lightly blackened with crawfish, gulf shrimp and blue crab in a piquant creole cream.
Chimichurri
$6.00
a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese.
Au Poivre
6.00
pepper-crusted with a cognac pan sauce.
$Vegetarian
Sauteed Falafel
19.00
vegetarian friendly patties made from chickpeas with lemon, herbs and spices. served with cucumber creme fraiche, tomato vinaigrette, roasted mushrooms and green beans.
$Fish
All fish are cut in-house and available pan-seared or grilled with extra virgin olive oil, fresh lemon and sea salt. Served with parmesan mashed potatoes, rice pilaf or green beans amandine.South Georgia Island Chilean Sea Bass
$29.00
Hawaiian Tuna
$35.00
Viking Village Sea Scallops
$27.00
Scottish Salmon
$28.00
Alaskan Halibut
$33.00
Block Island Swordfish
$29.00
Idaho Rainbow Trout
22.00
$Menu 1
Pacific Spice
$8.00
heirloom tomatoes, shallots, jalapeno and local peaches in a light and spicy vinaigrette.
Pontchartrain
$9.00
lightly blackened with crawfish, fresh belize shrimp and blue crab in a piquant creole cream.
Chimichurri
6.00
a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese.
$Classics
Miso-Glazed Seabass
$35.00
msc certified south georgia chilean seabass served with crab fried rice and chilled cucumber slaw.
Scottish Salmon Bearnaise
$33.00
served with parmesan mashed potatoes and topped with blue crab, gulf shrimp and béarnaise sauce.
Sesame-Crusted Hawaiian Tuna
$39.00
served with tamari wine sauce and parmesan mashed potatoes.
Hot ?N' Crunchy Rainbow Trout
$26.00
served with rice pilaf, mango marmalade and ole fashioned tartar sauce.
Cioppino
$26.00
tomatoes and fresh herbs simmered with seasonal fish, calamari, crab, mussels and gulf shrimp.
Jumbo Fried Shrimp Platter
$26.00
with seasoned fries, homemade tartar sauce and spicy cocktail sauce.
Blackened Redfish Pontchartrain
34.00
smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce.
$Crab & Lobster
All crab and lobster are served with parmesan mashed potatoes and steamed broccolini.Maine Jonah Crab Claw Platter
$40.00
eight chilled claws.
Sauteed Superlump Crab Cakes
$32.00
with housemade tartar sauce.
South African Lobster Tail
the rolls-royce of lobster.
Live Steamed Pacific Northwest Dungeness Crab
Dutch Harbor Alaskan King Crab
Maine Lobster
live from our tank.
Sides
Green Beans Amandine
$7.00
Sweet Potato Fries
$6.00
Rice Pilaf
$6.00
Parmesan Mashed Potatoes
$7.00
Steamed Broccolini
$7.00
Classic Mac And Cheese
7.00
$Premium Sides
Items may be substituted for $5.00.Crab Cake Mac N Cheese
$13.00
Crab Fried Rice
$12.00
Roasted Mushrooms
10.00
$Bar Menu - Half - Rice Appetizers
Baja Ceviche
$13.00-6.50
Crab Cake Sliders
$16.00-8.00
Goat Cheese Trio
$13.00-6.50
Hot ?N' Crunchy Shrimp
$14.00-7.00
Scottish Salmon Burger
$16.00-8.00
Salt And Pepper Calamari
$13.00-6.50
American Kobe Mini Cheese Burgers
$14.00-7.00
Crab And Shrimp Rangoons
$14.00-7.00
Carrot Cake Cupcake
$4.00-2.00
Chocolate Malt Cupcake
4.00-2.00
$Date Night Menu
Choose soup or salad, entree and shared dessert for per person.Date Night Menu
39.00
$Date Night Menu - Soup And Salad
Crab And Corn Chowder
Knife And Fork Caesar Salad
Sonoma Greens Salad
Date Night Menu - Entrees
Viking Village Sea Scallops
topped with heirloom tomatoes and local fruit in a sweet and spicy vinaigrette with steamed broccolini.
5 Oz. Center-Cut Filet Of Beef
with chimichurri, horseradish-goat cheese and parmesan mashed potatoes.
Scottish Salmon Bearnaise
served with parmesan mashed potatoes and topped with blue crab, gulf shrimp and bearnaise sauce.
Hot 'N' Crunchy Rainbow Trout
served with rice pilaf, mango marmalade and ole fashioned tartar sauce.
Date Night Menu - Desserts
Carrot Cake
Sugar-Free Coconut Cream Pie
Soup & Salads
Crab And Corn Chowder
$7.00-9.00
Wedge Salad
$10.00
iceberg, maytag blue cheese, warm bacon and tomato.
Sonoma Greens Salad
$9.00
with spicy pecans, local goat cheese, apples, kalamata olives and a honey vinaigrette.
Hot House Tomato Salad
$11.00
with warm bacon, dill and buttermilk dressing.
Knife And Fork Caesar Salad
9.00
$Big Salads
Grilled Chicken Salad
$15.00
crisp greens tossed with honey-lime vinaigrette, light peanut sauce and thin tortilla strips.
Shrimp Or Chicken Caesar Salad
$14.00
crisp romaine lettuce with caesar dressing and fresh shaved parmesan, topped with your choice of chicken or shrimp.
Crusted-Chicken Salad
15.00
served over crisp greens with red onions, mushrooms, roma tomatoes, jack cheese and honey-sesame dressing.
$Sandwiches
Served with french fries.Fried Shrimp Po-Boy
$14.00
Chicken Club
$14.00
Crab Cake Sliders
$14.00
Scottish Salmon Burger
$16.00
on a toasted bun with dilled tartar sauce, havarti cheese, lettuce and tomato.
All Natural Mini Bacon Cheeseburgers
14.00
with housemade pimento cheese and applewood smoked bacon.
$Entrees
Served with your choice of truluck's rice or parmesan mashed potatoes.Grilled Salmon
$22.00
Grilled Chicken
$15.00
Crispy Gulf Shrimp Tacos
$14.00
with spicy remoulade.
Bonsmara All Natural Churrasco Steak
23.00
with sweet corn, chimichurri and whipped horseradish-goat cheese.
$Power Combos
Power Combos
25.00
add your choice of soup or salad to any entree or sandwich, plus truluck's dessert of the day.
$Vegetarian Entree
Sauteed Falafel
$19.00
vegetarian friendly patties made from chickpeas with lemon, herbs and spices. served with cucumber creme fraiche, tomato vinaigrette, roasted mushrooms and green beans.
Appetizer - Fresh From The Sea
Crab may be served as an add-on to any of our menu items to make a delectable combination entree.Maine Jonah Crab Claws (12)
$48.00
or 2 per person $8.00.
1/2 Lb Chilled Alaskan King Crab Legs
$31.00
Featured Oysters
$6.00
2 per guest.
Chilled Jumbo Shrimp
$6.50
2 per guest.
Chilled Crab Cocktail
$8.00
three selections of fresh crab. served with deviled cocktail sauce, spicy mustard and crab louie sauce.
Chilled Seafood Tower
$18.00
oyster, cocktail shrimp, jonah crab claw, and a blue crab cocktail.
Baja Ceviche
5.00
$Soups And Salads
Daily Soup Selection
prepared by our chef with the finest seasonal ingredients. daily selections will vary.
Sonoma Greens Salad
with spicy pecans, local goat cheese, apples, kalamata olives and a honey vinaigrette.
Truluck's Wedge Salad
iceburg, maytag blue cheese, warm bacon and tomato.
Knife And Fork Caesar Salad
hearts of romaine served with creamy caesar dressing, anchovies, grilled crostini, shaved pecorino and fresh lemon.
Tasty Bites
Mini Salmon Cake
$5.00
served open faced with ole fashioned tartar sauce, lettuce and sliced tomato.
Falafel
$4.00
sauteed patties of herbed chickpeas with tomato vinaigrette and dilled creme fraiche. 2 per guest.
Crab Cake Slider
$5.50
maryland style blue crab cake with ole fashioned tartar sauce and avocado.
"On Pure Ground" Goat Cheese
$4.50
on a toasted baguette with basil, oven dried tomato and all natural bacon. 2 per guest.
Crispy Gulf Shrimp Tacos
$5.50
on fresh flour tortillas with shredded cabbage and spicy remoulade sauce. 2 per guest.
Blue Crab And Gulf Shrimp Rangoons
$5.00
with sweet thai chili sauce 2 per guest.
Roma Tomato & Olive Bruschetta
$3.50
with basil, honey vinaigrette and maytag blue cheese. 2 per guest.
Hot-And-Crunchy Shrimp
$5.50
with mango jalapeno puree. 2 per guest.
Salt & Pepper Top Catch Calamari
$3.50
tossed with stir fry vegetables. served with spicy mustard sauce and a sweet vietnamese chili sauce.
International Cheese And Fruit
$5.00
a beautiful array of fresh fruits, domestic and international cheeses and crackers hand selected by our chef.
Pepper Seared Beef
$6.50
tenderloin of all natural beef seared rare and topped with herbed mushroom salad and horseradish cream sauce.
Vegetable Crudite
$3.50
a selection of fresh seasonal vegetables with homemade dips.
Mini Crabcakes
8.00
with tartar sauce. 2 per guest.
$Vegetarian Entrees
Please choose one option if a vegetarian offering is needed for your group.Miso-Glazed Tofu
with fried rice and sweet and sour cucumber salad.
Seasonal Vegetable Stir Fry
with fried rice and charred pineapple.
Sauteed Falafel
vegetarian friendly patties made from chickpeas with lemon, herbs and spices. served with cucumber creme fraiche, tomato vinaigrette, roasted mushrooms and green beans.
Delicious Desserts
Carrot Cake
rich and moist with fresh carrots, crushed pineapple, cinnamon and pecans, layered with creamy, sweet cream cheese icing.
Chocolate Malt Cake
fudgy, melt-in-your-mouth chocolate cake with chocolate malt cream cheese icing.
Coconut Cream Pie
sugar-free white chocolate and vanilla custard with toasted coconut in a shortbread crust.
Seasonal Berries And Fresh Whipped Cream
Variety Platters
a sampling of these desserts served on generous combination platters for your guests to share.
Dinner Menu Option 1
Per guest.Dinner Menu Option 1
79.00
$Dinner Menu Option 1 - Appetizers
Please choose two from the selections below additional appetizers may be added for the prices indicated on page 2.Pepper Seared Beef Jonah Crab Claws
"On Pure Ground" Goat Cheese
Baja Ceviche
Salt & Pepper Top Catch Calamari
Crispy Gulf Shrimp Tacos
Hot-And-Crunchy Shrimp
Mini Crabcakes
Roma Tomato & Olive Bruschetta
Dinner Menu Option 1 - Soups And Salads
Please choose one.Daily Soup Selection
Wedge Salad
Sonoma Greens Salad
Knife And Fork Caesar Salad
Dinner Menu Option 1 - Dinner Entrees
Please choose three.Day-Boat Caught Fish
please ask for the current preparation.
Sesame-Crusted Hawaiian Tuna
served with tamari butter sauce and parmesan mashed potatoes.
Salmon Oscar
grilled fillet of salmon topped with fresh blue crab claw meat, shaved asparagus and jalapeno bearnaise. served over parmesan mashed potatoes.
Blackened Redfish Pontchartrain
smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce. served with rice pilaf.
Jonah Crab Claw Platter
eight chilled claws served pre-cracked and chilled with parmesan mashed potatoes.
Dutch Harbor Red King Crab
leg of sweet alaskan king crab tossed in lemon-garlic butter. served with parmesan mashed potatoes.
Fresh Seasonal Crab Offering
avor fresh crab from around the globe. ask for the current offerings. served with parmesan mashed potatoes.
Chef's Beef Tenderloin Filet
8 oz. center-cut filet of all natural beef topped with sautéed shrimp, lump crab meat and a rich bearnaise sauce. served with parmesan mashed potatoes.
Bonsmara All Natural New York Strip
a 14 oz. center-cut of all natural beef served with parmesan mashed potatoes.
Bonsmara All Natural Prime Ribeye
a 16 oz. center-cut of prime all natural beef served with parmesan mashed potatoes.
Roasted Free-Range Chicken Breast
served with parmesan mashed potatoes and rich rosemary and orange pan sauce.
Dinner Menu Option 1 - Add To Your Entree
3 Jonah Crab Claws
$12.00
Gulf Shrimp Scampi
$12.00
Fresh King Crab
31.00
1/2 lb.
$Dinner Menu Option 1 - Additional Vegetable Side
Seasonal Vegetables
included in this menu.
Dinner Menu Option 1 - Desserts
Please choose two or variety platters.Carrot Cake Chocolate
Malt Cake Coconut Cream Pie
Seasonal Berries With Whipped Cream
Variety Platters
Dinner Menu Option 2
Per guest.Dinner Menu Option 2
69.00
$Dinner Menu Option 2 - Appetizers
Please choose two from the selections below additional appetizers may be added for the prices indicated on page 2.Mini Crab Cakes Baja Ceviche
Salt & Pepper Top Catch Calamari
Pepper Seared Beef Jonah Crab Claws
Blue Crab And Gulf Shrimp Rangoons
Roma Tomato & Olive Bruschetta
Hot-And-Crunchy Shrimp
Dinner Menu Option 2 - Soups And Salads
Please choose one.Daily Soup Selection
Wedge Salad
Sonoma Greens Salad
Knife And Fork Caesar Salad
Dinner Menu Option 2 - Dinner Entrees
Please choose three.Hot?N' Crunchyruby Red Trout
served with rice pilaf, mango marmalade and ole fashioned tartar sauce.
Blackened Redfish Pontchartrain
smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce. served with rice pilaf.
Sesame-Crusted Hawaiian Tuna
served with tamari butter sauce and parmesan mashed potatoes.
Salmon Oscar
grilled fillet of salmon topped with fresh blue crab claw meat, shaved asparagus and jalapeno bearnaise. served over parmesan mashed potatoes.
Day-Boat Caught Fish
please ask for the current preparation.
Niman Ranch Center-Cut 14 Oz Pork Chop
served with parmesan mashed potatoes, tamari wine sauce and a chilled cucumber salad.
Chef's Beef Tenderloin Filet
5 oz. center-cut filet of all natural beef topped with sauteed shrimp, lump crab meat and a rich bearnaise sauce. served with parmesan mashed potatoes.
Beef Tenderloin Filet
a 8 oz. center-cut filet of all natural beef served with parmesan mashed potatoes.
Roasted Free-Range Chicken Breast
served with parmesan mashed potatoes and rich rosemary and orange pan sauce.
Dinner Menu Option 2 - Add To Your Entree
3 Jonah Crab Claws
$12.00
Gulf Shrimp Scampi
$12.00
Fresh King Crab
31.00
1/2 lb.
$Dinner Menu Option 2 - Additional Side
Seasonal Vegetables
included in this menu.
Dinner Menu Option 2 - Desserts
Please choose two or variety platters.Carrot Cake
Chocolate Malt Cake
Coconut Cream Pie
Seasonal Berries With Whipped Cream
Variety Platters
Dinner Menu Option 3
Per guest.Dinner Menu Option 3
59.00
$Dinner Menu Option 3 - Appetizers
Please choose two from the selections below additional appetizers may be added for the prices indicated on page 2.Salt & Pepper Top Catch Calamari
Hot-And-Crunchy Shrimp
Baja Ceviche
Roma Tomato & Olive Bruschetta
Blue Crab & Gulf Shrimp Rangoons
Dinner Menu Option 3 - Soups And Salads
Please choose one.Daily Soup Selection
Wedge Salad
Sonoma Greens Salad
Knife And Fork Caesar Salad
Dinner Menu Option 3 - Dinner Entrees
Please choose three.Hot?N' Crunchyruby Red Trout
served with rice pilaf, mango marmalade and ole fashioned tartar sauce.
Blackened Redfish Pontchartrain
smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce. served with rice pilaf.
Salmon Oscar
grilled fillet of salmon topped with fresh blue crab claw meat, shaved asparagus and jalapeno bearnaise. served over parmesan mashed potatoes.
Dayboat Caught Fish
ask for the current preparation.
Niman Ranch Center-Cut 14 Oz Pork Chop
served with parmesan mashed potatoes, tamari wine sauce and a chilled cucumber salad.
Beef Tenderloin Filet
a 8 oz. center-cut filet of all natural beef served with parmesan mashed potatoes.
Roasted Free-Range Chicken Breast
erved with parmesan mashed potatoes and rich rosemary and orange pan sauce.
Dinner Menu Option 3 - Add To Your Entree
3 Jonah Crab Claws
$12.00
Gulf Shrimp Scampi
$12.00
Fresh King Crab
31.00
½ lb.
$Dinner Menu Option 3 - Additional Side
May be added for $5.00 per guest and can be individually plated or served family style.Seasonal Vegetables
Dinner Menu Option 3 - Desserts
Please choose two or variety platters.Carrot Cake
Chocolate Malt Cake
Coconut Cream Pie
Seasonal Berries With Whipped Cream
Variety Platters
Dinner Menu Option 4
Per guest.Dinner Menu Option 4
49.00
$Dinner Menu Option 4 - Soups And Salads
Please choose one.Daily Soup Selection
Wedge Salad
Sonoma Greens Salad
Knife And Fork caesar Salad
Dinner Menu Option 4 - Dinner Entrees
All entrees included.Blackened Redfish Pontchartrain
smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce. served with rice pilaf.
Beef Tenderloin Filet
a 8 oz. center-cut filet of all natural beef served with parmesan mashed potatoes.
Roasted Free-Range Chicken Breast
served with parmesan mashed potatoes and rich rosemary and orange pan sauce.
Dinner Menu Option 4 - Add To Your Entree
3 Jonah Crab Claws
$12.00
Gulf Shrimp Scampi
$12.00
Fresh King Crab
31.00
1/2 lb.
$Dinner Menu Option 4 - Additional Sides
May be added for $5.00 per guest and can be individually plated or served family style.Seasonal Vegetables
Dinner Menu Option 4 - Desserts
Please choose two or variety platters.Carrot Cake
Chocolate Malt Cake
Coconut Cream Pie
Seasonal Berries With Whipped Cream
Variety Platters
Chef's Selected Menu
Each of your guests will be served the following six courses. Please select a single entree from the fifth course options (per guest).Chef's Selected Menu
115.00
$Chef's Selected Menu - First Course
Served hand passed.Blue Crab And Gulf Shrimp Rangoons
with sweet thai chili sauce.
Chef's Selected Menu - Second Course
Served seated.SeafoodTower
oyster, cocktail shrimp, maine jonah crab claw, and a blue crab cocktail.
Chef's Selected Menu - Third Course
Daily Soup
selection & petite sonoma greens salad. fresh california field greens tossed in honey vinaigrette with sliced green apples, candied pecans, french goat cheese and kalamata olives.
Chef's Selected Menu - Fourth Course
House-Madegranite
ask for the current preparation.
Chef's Selected Menu - Fifth Course
Please select one of the following items for your menu.Dutch Harbor Red King Crab
Served with parmesan mashed potatoes, grilled asparagus and lemon-garlic butter.
Simply Grilledcenter-Cut Filet With Crab Claws
a 8 oz. center-cut filet of all natural beef paired with four crab claws. served with parmesan mashed potatoes and seasonal vegetables.
Hawaiian Tuna "Oscar"
with dutch harbor red king crab, gulf shrimp, jalapeno bearnaise and parmesan mashed potatoes.
Chef's Selected Menu - Sixth Course
Variety Platters
chocolate malt cake, carrot cake, coconut cream pie and seasonal berries with whipped cream.
Menu for Truluck's is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Truluck's
American, Seafood, Steak
Arby's
American, Burgers
Arby's
American, Burgers
Arby's
American, Burgers
Arby’s
American, Burgers
Arby's
American, Burgers
Fox and Hound
American, Pizza, Pub Food
Rocco's Uptown Pizza & Pasta
American, Chicken, Desserts, Healthy, Late Night, Pasta, Pizza, Salads, Sandwiches, Seafood, Soups, Steak, Vegetarian, Wings
Dickey's Barbecue Pit
American, Barbecue
Dickey's Barbecue Pit
American, Barbecue
Dickey's Barbecue Pit
American, Barbecue
Dickey's Barbecue Pit
American, Barbecue