Appetizers
Soups and Salads
Grilled Teppanyaki
Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping sauce gluten-free.Teppanyaki
$10.00
Teppanyaki Chicken
$17.00
Teppanyaki Scallop, Shrimp, or Salmon
$21.00
Teppanyaki Combination of Shrimp, Chicken, and Beef
$23.00
Teppanyaki Seafood Combination
$22.00
Teppanyaki Rib eye
$23.00
Teppanyaki 8 oz. Center Cut Certified Angus Beef Filet Mignon
28.00
$Grilled
Noodles and Rice
Fresh Samplers
Chirashi
$19.50
Sashimi cuts of fish served over a bed of sushi rice in a traditional Japanese bowl: tuna, salmon, yellow tail, shrimp, octopus, albacore, bonito, mackerel, kanikama crab, eel, tamago, ikura, shiitake mushrooms, and kampyo.
Sushi Sampler
$18.00
Delicious assortment of nigiri and sushi including tuna, salmon, yellow tail, octopus and shrimp. Choice of: California, Philadelphia, spicy tuna, or spicy salmon roll.
Sashimi Sampler
17.00-19.00
Delicious assortment of sashimi thin sliced sashimi: tuna, salmon, yellow tail, and octopus gluten-free.
$The Itamaes Picks Nigiri, Sashimi
Nigiri - sushi rice topped with slices of raw or cooked fish and other delicacies 2 pieces; sashimi - slices of raw fish, rice-less. Denotes cooked selection.Tuna (Maguro)
$5.50-12.00
Salmon (Shake)
$5.50-12.00
Smoked Salmon
$5.50-12.00
Yellowtail (Hamachi)
$6.00-14.00
Fatty Tuna (O-Toro)
$15.00-32.00
Albacore (Bin-Toro)
$5.50-12.00
Bonito (Katsuo)
$5.00-10.00
Mackerel (Saba)
$5.00-10.00
Fresh Water Eel (Unagi)
$6.00-13.00
Scallop (Hotate)
$4.00-12.00
Spicy Scallop
$4.50
Crab (Kanikama)
$5.50-9.00
Snow Crab (Kani)
$7.00-13.00
Shrimp (Ebi)
$5.50-9.00
Sweet Shrimp (Ama Ebi)
$7.50-13.50
Octopus (Tako)
$4.50-12.00
Sea Urchin (Uni)
$8.00-14.00
Salmon Caviar (Ikura)
$5.50
Smelt Caviar (Masago)
$5.50
Habanero Masago
$5.50
Flying Fish Caviar (Tobiko)
$5.00
Wasabi Tobiko
$6.00
Black Tobiko
$6.00
Inari (Sweet-Fried Tofu)
$5.00
Egg Omelet (Tamago)
$4.00-8.00
Quail Egg
3.00
$Signature Rolls
Signature Rolls
Uramaki
Sushi rolls with rice on the outside and nori on the inside.Maki
Sushi rolls with rice on the inside and nori on the outside.Futo-Maki Roll
$5.00
Cucumber, tam ago, kampyo, sakura dembu, and shiitake mushroom.
Key West Roll
$7.50
Shrimp tempura, avocado, and cucumber. Topped with eel sauce.
Q Roll
$11.00
Smoked salmon, kanikama crab, avocado, Tampa bay sauce, and cream cheese. Rolled in a fine sheet of cucumber.
Spider Roll
$9.00
Soft-shell crab, cucumber, avocado, and ma sago caviar. Topped with creamy chipotle sauce.
Spurs Roll
$12.00
Yellow tail, cilantro, avocado, tomato, green onions, and Serrano chilies. Gluten-free.
Summer Roll
$14.00
Tuna, salmon, yellow tail, and avocado. Topped with ikura (salmon caviar).
Tekka Maki Roll
5.00
Tuna roll. Gluten-free.
$Crunchy
Acapulco Roll
$10.00
Tuna and cucumber. Tempura fried. Topped with creamy chipotle sauce.
Boston Roll
$13.00
Kanikama crab, avocado, and cream cheese. Panko-breaded and deep fried. Drizzled with eel sauce.
Jack Roll
$15.00
Soft-shell crab and avocado. Topped with chopped snow crab salad and tempura fried. Drizzled with eel sauce and leis Vegas sauce.
Teo Roll
12.00
Kanikama crab, avocado, and cream cheese. Topped with tempura fried carrots. Drizzled with eel sauce.
$Temaki Zushi
Traditional, cone-shaped hand rolled sushi.California Hand Roll
$5.00-6.00
Avocado and cucumber.
Spicy Hand Roll
$5.00
Spicy mayo, kaiware sprouts, and green onions. Choice of salmon, scallop or tuna.
Spider Hand Roll
$7.00
Soft-shell crab, cucumber, avocado, and ma sago caviar. Topped with creamy chipotle sauce.
Menu for Sushi Zushi is provided by findrestaurantmenu.com
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