Entrees Brunch
Available Saturday and Sunday 11 am - 3 pm.Eggs Benedict Brunch
$13.95
Poached eggs over English muffins with prosciutto ham, topped with hollandaise sauce, served with roasted potatoes and fruit.
Country Italian Scramble Brunch
$11.95
3 scrambled eggs with peperonata tomato sauce served with roasted potatoes and fruit.
Crespollini al Luciana Brunch
$13.95
Homemade crepes folded with chicken, creme, fontina cheese and mushrooms, topped with a spicy bechamel auce, served with potatoes and mixed vegetables.
Pollo Monsignore Brunch
$13.95
Lightly breaded chicken breast folded with prosciutto ham and cheese, topped with a mushroom brandy cream sauce and served with roasted potatoes and mixed vegetables.
Salmone alla Oscar Brunch
$16.95
Grilled Atlantic salmon topped with asparagus, crab meat and hollandaise sauce, served with potatoes and mixed vegetables.
Crepas alla Arrogasta Brunch
$16.95
Homemade crepes stuffed with mushrooms and crab meat, served with lobster sauce, potatoes and mixed vegetables.
Omlleto alla Fungi Brunch
13.95
3 egg omelet stuffed with mushrooms, artichokes, spinach and provolone cheese served with roasted potatoes and fruit.
$Side Dishes Brunch
Available Saturday and Sunday 11 am - 3 pm.4 Slices of Bacon Brunch
$4.50
2 Italian Sausage Links Brunch
$4.50
2 Slices of Toast Brunch
3.95
White bread served with strawberry jam.
$Antipasta Dinner
Insalata alla Pescatora Dinner
$14.95
Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy.
Funghi Freschi Dinner
$9.95
Thinly sliced fresh mushrooms tossed with Momo's original tangy dressing.
Cozze alla Tarantina Dinner
$12.95
Sauteed blue mussels in a lemon garlic white wine butter sauce.
Crab Claws Dinner
$15.95
Sauteed in capers, white wine, garlic parsley.
Insalata Caprese Dinner
$10.95
Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs.
Carpaccio Dinner
$12.45
Thinly sliced filet of beef covered with arugula, Parmesan cheese, hearts of palm, cucumbers and a Dijon dressing.
Salmon Carpaccio Dinner
$15.95
Thinly sliced filet of salmon with arugula, Parmesan cheese, hearts of palm, cucumbers and a Dijon dressing.
Prosciutto con Melone Dinner
$9.95
Slices of classic Italian ham with fresh melon.
Calamari Fritti Dinner
$10.45
Rings of calamari deep-fried and served with a spicy tomato sauce.
Bruschetta al Pomodoro Dinner
$6.45
Slices of Italian bread with olive oil, tomatoes and fresh basil.
Pink Bread Dinner
$6.45
French bread with sun-dried tomato spread, with melted mozzarella cheese on top.
Insalata alla Momo Dinner
12.95
Fresh salad with sweet lobster and hearts of palm mixed with tender slices of Boston lettuce an salty smoked salmon. Dressed with olive oil and lemon.
$Insalata Dinner
Add chicken or shrimp for an additional charge to any salad or pasta.Insalata Verde Dinner
$7.50
Fresh green salad with Italian dressing alla Momo and walnuts.
Insalata alla Primavera Dinner
$7.50
Fresh green salad with fontina cheese; served with a slightly garlic dressing.
Mediterranean Salad Dinner
$7.50
Diced tomatoes, cucumber, red onions, cilantro and fresh lime juice.
Insalate Gorgonzola Dinner
$7.95
Mixed greens tossed in a Gorgonzola dressing with sugar walnuts, julienned carrots and celery.
Caesar alla Momo Dinner
$7.50
Our treatment of the American-Italian classic.
Arugula Salad Dinner
$10.95
Baby arugula with ruby champagne vinaigrette, pine nuts, beets and feta cheese.
Spinaci al Balsamico Dinner
9.95
Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in balsamic vinaigrette and topped with feta cheese and beets.
$Pizza e Calzone Dinner
Margherita Dinner
$15.95
Tomato, mozzarella, basil.
Genovese Dinner
$15.95
Tomato, mozzarella, pesto.
Americana Dinner
$17.95
Tomato, mozzarella, pepperoni.
Quattro Stagioni Dinner
$18.45
Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts; optional anchovy.
Quattro Formaggi Dinner
$16.95
Olive oil, mozzarella, Romano Parmesan, Georgiona.
Frutti di Mare Dinner
$19.95
Tomato, garlic, red pepper, parsley, shrimp, scallops, calamari.
Rustica Dinner
$18.45
Tomato, mozzarella, pork loin, salami, pancetta, chicken breast.
Salsiccia Dinner
17.95
Tomato, mozzarella, homemade Italian sausage.
$Pasta Dinner
Add chicken or shrimp for an additional charge to any salad or pasta.Parmigiana di Melanzane Dinner
$16.95
Eggplant, tomatoes, onions, Parmesan and mozzarella cheese layered in a casserole and baked in the oven.
Penne alla 'Arrabbiata Dinner
$16.95
Small tubular pasta with diagonal cut ends with a spicy tomato sauce with a spicy tomato sauce with garlic and fresh parsley.
Linguette alla Puttanesca Dinner
$16.95
Rich in aromas and flavors, the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.
Penne al Basilico Dinner
$16.95
Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato, basil and a spoon of our fresh pesto.
Trenette col Pesto Dinner
$16.95
Thin noodles with pure olive oil and lemon juice, chopped fresh tomato, basil and a spoon of our fresh pesto.
Conchiglie ai Quattro Formaggi Dinner
$16.95
Pasta shells with a delicate flavor born from the blending together of 4 cheeses, Gruyere, fresh mozzarella and Parmesan.
Conchiglie ai Alfredo Sauce Dinner
$16.95
Pasta shells with a delicate flavor born from the blending together of 4 cheeses, Gruyere, fresh mozzarella and Parmesan.
Maccheroni alla Vesuviana Dinner
$16.95
Rigatoni pasta with a chunky sauce, lots of basil, garlic and mozzarella stirred in at the last minute.
Rotolo Verde Dinner
$18.95
A roll of fresh pasta filled with spinach, ricotta and Parmesan cheese boiled and sliced like medallions, then sauteed and served with a side of our fresh tomato sauce.
Gnocchi al Gorgonzola and Fontina Dinner
$18.95
Potato dumplings in a creamy sauce flavored with Gorgonzola, the Italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce.
Tortrlli di Formaggio Dinner
$18.95
Each ravioli is stuffed with a mixture of 4 cheeses: fontina, Gruyere, ricotta and Parmesan with a hint of Gorgonzola blend. Served in a light creamy tomato sauce.
Gnocchi di Spinaci Dinner
$18.95
These dumplings are with spinach, eggs, flour, ricotta and Parmesan topped with Gruyere and served with a side of tomato sauce.
Farfalle al Oleo Dinner
$18.95
Bowtie pasta with broccoli, diced Roma tomatoes, chicken breast and roasted sweet corn tossed in garlic and olive oil.
Linguine Carbonara Dinner
$18.95
Served with a crispy pancetta in a Parmesan cream sauce.
Tagiatelle al Cacao Dinner
$18.95
Cocoa is added to normal ingredients for making pasta, which does not give a chocolate flavor, but gives the dough a nice and delicious consistency. Served in 2 ways: with Gruyere and a cream cheese or with peas, Gruyere and prosciutto cotto (ham).
Linguine Bolognese Dinner
$18.95
Linguine served with a piping hot meat sauce.
Lasagna al Forno Dinner
$18.95
Sheets of fresh pasta layered with an authentic Ragu di Carne, bechamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and Italian Parmesan.
Paglia e Fieno Dinner
$18.95
A combination of green and white angel fair. The sauce is a creamy blend of prosciutto and fresh mushrooms.
Capelli d'Angelo Agli Asparagi Dinner
$18.95
Angel hair with prosciutto and asparagus, sauteed in butter with a delicate cream sauce.
Conchiglie a Modo Mio Dinner
$18.95
Shell pasta in a creamy tomato sauce made with imported Gruyere cheese, fresh ricotta, pork loin, Genoa salame, chicken breast and pancetta.
Capelli a'Angelo alla Momo Dinner
$18.95
Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices. Slightly spicy.
Ravioli di Carne Dinner
$18.95
Small Emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.
Gnocchi alla Salsiccia Dinner
$18.95
Potato dumplings served with the sweet Italian sausage made in our kitchen and our fresh tomato.
Tortelli di Asparagi Dinner
$18.95
Homemade pasta stuffed with asparagus, ricotta and smoked prosciutto in a cream sauce with demi-glace.
Tortelli di Spinaci Dinner
$18.95
A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.
Linguine alle Vongole Dinner
$18.95
Baby clams cooked in olive oil with garlic and Italian parsley and a bit of lemon in a white wine sauce.
Tagliatelle Rosse alla Pescatora Dinner
$18.95
Shrimp, scallops and calamari with red-hued pasta ribbons served in a spicy tomato sauce.
Farfalline al Salmone Dinner
$18.95
Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.
Lobster Ravioli Dinner
23.95
Homemade pasta, stuffed with lobster, crabmeat served in a saffron brandi rose sauce topped with bay shrimp.
$Secondi Piatti Dinner
Filetto al Gorgonzola Dinner
$32.95
Tenderloin medallions over a Gorgonzola mushroom cream sauce.
Maiale al Ferro Dinner
$22.95
Pork tenderloin in port wine mushroom cream sauce.
Bistecca alla Pizzaiola Dinner
$28.95
New York strip braised with tomato, olive, capers and given a final covering of creamy mozzarella with optional anchovy filet and a touch of oregano.
Portafoglio alla Momo Dinner
$29.95
A choice of porterhouse trimmed and stuffed with proscuitto and Gruyere and covered with a mushroom cream sauce.
Scallopinedi Vitello al Limone Dinner
$24.95
Made with lemon sauce, garlic, parsley and cream, with a slice of prosciutto sauteed in butter.
Scallopine di Vitello al Marsala Dinner
$24.95
A special sauce made with Marsala and a little cream.
Scallopine di Vitello al Funghi Dinner
$24.95
Comes with fresh mushrooms and a delicate cream sauce.
Veal Parmesan Dinner
$24.95
Scallopine with mozzarella cheese and marinara.
Trota alla Mugnaio Dinner
$24.95
Boneless rainbow trout sauteed in butter and fresh sage with a lemon, garlic and caper sauce.
Gamberi alla Momo Dinner
$25.95
Tender shrimp sauteed with smoked salmon in butter with a light cream sauce of cognac, Marsala and a hint of almond dust.
Salmone alla Toscano Dinner
$24.95
Fresh salmon filet served with a delicate basil cream sauce.
Pollo alla Marchigiana Dinner
$21.95
Twin chicken breasts pan-seared and served with a slice of proscuitto and beshamel sauce in a nest of sauteed spinach.
Pollo ari Carciofi Dinner
$21.95
Twin boneless chicken breasts with mushrooms and artichoke hearts in garlic butter.
Pollo alla Forestiera Dinner
21.95
Twin boneless chicken breasts with asparagus points, sun-dried tomatoes in a sherry cream sauce.
$I Risotti Dinner
Risotto ai Aragosta Dinner
$24.95
Saffron rice with lobster topped with sauteed shrimp and smoked salmon. Served the American way with veggies on the side.
Risotto in Cagnon Dinner
24.95
Wedding dish from Northern Italy - boiled Carnaroli rice with imported cheeses and served with veal rolls and a creamy prosciutto mushroom sauce.
$Antipasti Lunch
Bruschetta al Pomodoro Lunch
$5.95
Slices of Italian bread with olive oil, tomatoes and fresh basil.
Insalata Primavera Lunch
$7.50
Fresh green salad with fontina cheese; served with a mild garlic dressing.
Prosciutto con Melone Lunch
$9.95
Slices of classic Italian ham with fresh melon.
Pink Bread Lunch
$5.95
French bread with sun-dried tomato spread and melted mozzarella.
Insalata Caprese Lunch
$9.45
Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs.
Carpaccio Lunch
$9.95
Thinly sliced filet of beef covered with arugula, Parmesan cheese, hearts of palm, cucumbers and a Dijon dressing.
Calamari Fritti Lunch
$10.45
Rings of calamari deep-fried and served with a spicy tomato sauce.
Salmon Carpaccio Lunch
14.95
Thinly sliced filet of salmon with arugula, Parmesan cheese, hearts of palm, cucumbers and a Dijon dressing.
$Insalate Lunch
Add chicken or shrimp for an additional charge to any salad or pasta.Caesar alla Momo Lunch
$7.50
Our treatment of the American-Italian classic.
Insalata Verde Lunch
$7.50
Fresh green salad with Italian dressing alla Momo and walnuts.
Insalata alla Fantasia Lunch
$10.45
Our equivalent to a chef's salad with prosciutto and Italian cheeses.
Rucola con Pignole Lunch
$9.95
Baby arugula with ruby champagne vinaigrette, pine nuts and shaved Parmesan cheese.
Insalata alla Momo Lunch
$12.45
Fresh salad with sweet lobster and heart of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.
Insalata con Salmone Lunch
$15.45
Tender greens with grilled salmon, red onions, sun-dried tomatoes and capers tossed in a champagne vinaigrette.
Insalata di Asparagi Lunch
$10.45
Chilled asparagus with balsamic vinaigrette, traditional Greek salad, julienne prosciutto, Kalamata olives and feta cheese.
Insalata Paradiso Lunch
$10.45
Red leaf lettuce with chicken, walnuts, heart of palm, artichoke hearts and fontina cheese with our house dressing.
Spinaci al Balsamico Lunch
9.95
Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in balsamic vinaigrette and topped with feta cheese.
$Pizza Lunch
Our pizza dough is proudly homemade and baked in a deck oven that creates an authentic and tasty 7" pizza.Margherita Pizza Lunch
$11.95
Tomato, mozzarella and basil.
Americana Pizza Lunch
$12.95
Tomato, mozzarella and pepperoni.
Quattro Stagioni Pizza Lunch
$12.95
Tomato, mozzarella, cooked prosciutto, olives, mushrooms and artichoke hearts (optional anchovy).
Quattro Formaggi Lunch
12.95
Olive oil, mozzarella, Romano Parmesan and Gorgonzola.
$Pasta Lunch
Add chicken or shrimp for an additional charge to any salad or pasta.Fettuccine Alfredo Lunch
$11.95
Ribbon egg noodle pasta in a creme and pecorino cheese sauce.
Penne alla 'Arrabbiata Lunch
$11.95
Small tubular pasta with diagonal cut ends, with a spicy tomato sauce with a spicy tomato sauce, garlic and fresh parsley.
Rigatoni alla Mozzarella Lunch
$11.95
Pasta tubes with tomato sauce, fresh mozzarella and oregano.
Maccheroni alla Vesuviana Lunch
$11.95
Rigatoni pasta with a chunky tomato sauce, lots of basil, garlic and fresh mozzarella stirred at the last minute.
Paglia e Fieno Lunch
$12.95
A combination of green and white angel fair. The sauce is a creamy blend of prosciutto and fresh mushrooms.
Farfalle al Oleo Lunch
$12.95
Bowtie pasta sauteed with grilled chicken, broccoli flowerettes, sweet cornand diced tomatoes in a garlic and olive oil.
Rotolo Verde Lunch
$12.95
A roll of fresh pasta filled with spinach, ricotta and Parmesan cheese boiled and sliced like medallions, then sauteed and sprinkled with Gruyere cheese and served with a side of our fresh tomato sauce.
Tortelli di Formaggio Lunch
$12.95
Each ravioli is stuffed with a mixture of 4 cheeses: fontina, Gruyere, ricotta and Parmesan, with a hint of Gorgonzola added. Served in a light creamy tomato sauce.
Conchiglie a Modo Mio Lunch
$12.95
Shell pasta in a creamy tomato sauce made with imported Gruyere cheese, fresh ricotta, pork loin, Genoa salame, chicken breast and pancetta.
Linguine Bolognese Lunch
$12.95
Linguine served with a piping hot meat sauce.
Lasagna al Forno Lunch
$12.95
Sheets of fresh pasta layered with an authentic Ragu di Carne, bechamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and Italian Parmesan.
Capelli a'Angelo alla Momo Lunch
$12.95
Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices, slightly spicy.
Capellini al Sugo Bianco Lunch
$12.95
Grilled gulf shrimp over angel hail sauteed with asparagus points, roasted peppers and Roma tomatoes in a garlic white wine sauce.
Conchiglie Quattro Formaggi Lunch
$11.95
Pasta shells with a delicate flavor born from the blending together of 4 cheeses, Gruyere, fresh mozzarella and Parmesan.
Gnocchi alla Salsiccia Lunch
$12.95
Potato dumplings served with the sweet Italian sausage made in our kitchen and our fresh tomato.
Capelli d'Angelo Agli Asparagi Lunch
$12.95
Angel hair with prosciutto and asparagus, sauteed in butter with a delicate cream sauce.
Ravioli di Carne Lunch
$12.95
Small Emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.
Penne Basilico Lunch
$11.95
Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato, basil and a spoon of our fresh pesto.
Penne Pesto Sauce Lunch
11.95
Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato, basil and a spoon of our fresh pesto.
$Panini Lunch
Served with a salad or fries.Vegetariano Panini Lunch
$11.95
Sandwich with roasted eggplant, bell peppers, mushrooms and tomatoes; served with balsamic herb dressing.
Pollo Panini Lunch
$12.95
Chicken sandwich with provolone cheese, arugula and pesto spread.
Prosciutto Panini Lunch
$11.95
Provolone cheese, salami and arugula sandwich with pesto spread.
Salmon Panini Lunch
16.95
Grilled salmon with Dijon mustard dressing; served on a bed of Boston lettuce and tomatoes.
$No Carb Lunch Express
Grilled Chicken Breast with Vegetables Lunch
$14.95
Grilled Filet of Salmon with Vegetables Lunch
$16.95
Menu for Momo's Pasta Dallas is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
