Appetizers
Traditional Steak Tartare
$16.00
With butter fries (gluten free)
Jumbo Shrimp Cocktail
$15.00
With Cocktail Sauce (gluten free)
Chilled Jumbo Lump Crabmeat Tacos
$14.00
With tomato vinaigrette and yuzu guacamole (gluten free)
Pimento Cheese topped with Crisped Ham
$12.00
On Grilled Sourdough (gluten free)
Fried Chicken Skins
$11.00
With honey hot sauce
Sashimi of Yellowtail
$16.00
With Jalapeno and ponzu sauce.
Shrimp Cocktail
$15.00
With cocktail sauce and lemon.
Cubed Cut Spicy Tuna
$16.00
With baby spinach salad.
Smoked Salmon
$16.00
With Traditional Garnish (gluten free)
Pearl Couscous Carbonara
$14.00
With soft poached egg and black truffle sauce.
Jumbo Lump Crab Dip
$17.00
Pan Seared Shrimp
$20.00
With jalapeno cheese grits and tequila-cilantro lime sauce.
Tagliolini Gratinati al Prosciutto
$15.00
Lobster Taco
$25.00
With yellow tomato salsa and mango relish.
Crisped Foie Gras
$22.00
With foie gras flan and wild mushroom ragout.
Caviar Egg
$19.00
With vodka cream.
Sashimi Of Yellowtail
19.00
With jalapeno and ponzo sauce.
$Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooFilet of Beef - 9oz.
$46.00
With potato fritter, grain mustard vegetables and porcini sauce.
Prime 16 oz. New York Strip
$51.00
With potato napoleon and asparagus.
Prime Broiled - 16 oz. Ribeye
$49.00
With twice cooked potato and fried onion rings.
Pan Roasted Halibut
$40.00
With artichoke cocktail, roasted vegetables and truffle sauce.
Pepper Crusted Tuna ''''Mignon''''
$35.00
With cranberry-corn galette and braised chanterelle mushrooms.
Veal Milanaise
35.00
With arugula, artichoke and asparagus salad with spaetzle.
$Salads
Wedge of Baby Iceberg
$12.00
Roquefort, 1000 Island, or Green Goddess dressing (gluten free)
Oriental Chicken Salad
$15.00
With cilantro lime dressing and peanut sauce (gluten free)
Heirloom Tomato Salad
$12.00
With Mozzarella cheese and applewood bacon vinaigrette (gluten free)
Marinated Pear and Gorgonzola Salad
$11.00
With candied pecans and arugula (gluten free)
Warm Goat Cheese and Beet Salad
$15.00
With verjus vinaigrette.
Wedge of Iceberg
$15.00
Roquefort, 1000 island or green goddess dressing.
Kalamata Bread Salad
$14.00
With artichoke hearts, kalamata olive bread, tomatoes and feta.
Bibb and Crab Salad
$19.00
With seasonal tomatoes and champagne vinaigrette.
Heirloom Tomato Salad
15.00
With mozzarella cheese and applewood bacon vinaigrette.
$Salad
Bibb and Crab Salad
$16.00
With seasonal tomatoes and champagne vinaigrette.
Oriental Chicken Salad
$16.00
With cilantro lime dressing and peanut sauce.
Cobb Salad
$15.00
With grilled chicken and thyme demi-glace.
Pepper Crusted Tuna Ziziki
$17.00
With panzanella salad.
Compressed Watermelon
$16.00
With heirloom tomatoes, prosciutto, blue vein cheese and balsamic glaze.
Mercury Salad
$17.00
With bacon, tomato, avocado, bread, grilled chicken, shrimp and jumbo lump crabmeat with mercury, honey mustard or 1000 island dressing.
Caesar Salad
11.00
With pear tomatoes and fried polenta croutons.
$Burgers
All burgers served with spicy mayonnaise and choice of fries or onion rings.Salmon Burger with Remoulade
$16.00
Grilled 4 Cheese
$12.50
Portobello and Avocado Burger
$15.50
Chili Cheeseburger
$15.50
Jalapeno Fire Burger
$15.50
Patty Melt
$15.50
Turkey Burger (California Style)
$15.50
Tex-Mex Burger
$15.50
Fried Egg and Bacon Burger
$15.50
Chicken Fried Steak Sandwich
$16.00
Portobello Fries with Ranch
$7.00
Classic Burger
$15.00
Mushroom and Swiss Burger
$15.50
Muffaletta (Classic New Orleans Sandwich)
$15.50
Reuben
$15.50
Pulled Brisket Burger
$15.50
Blue Cheese and Bacon Burger
16.00
$Entree
Belgian Waffles
$15.00
With Strawberries and Cream, Pecan or Cherry Compote
Shrimp Creole (5)
$18.00
With rice (gluten free)
3 Eggs and Bacon or Link Sausage
$15.00
With hash browns (gluten free), eggs any style
Black Cod
$22.00
With blonde Miso, asparagus, bok choyand pickled ginger
Grilled Fish Tacos
$14.00
Baja Style (gluten free)
Eggs Benedict
$16.00
With hash browns
Omelette
$15.00
With choice of cheddar cheese, ham, mushrooms, spinach (gluten free)
High Stack of Pancakes
$14.00
Migas
$15.00
With charred tomato salsa (gluten free)
Grillades and Grits (NOLA Style)
$19.00
Steak Frites
$18.00
With Pomme Frites and Maitre D Butter (gluten free)
Grilled Pork Chop
$17.00
With Spiced Bean Ragout (gluten free)
Fish and Chips
$16.00
With Malt Vinegar and coleslaw
Crabmeat Hash
$17.00
With Chipotle Hollandaise (gluten free)
New Orleans Style BBQ Shrimp
$20.00
With soft cheese grits.
Rigatoni with Grilled Chicken Breast
$17.00
With madeira cream sauce.
Pan Roasted Halibut
$40.00
With artichoke cocktail, roasted vegetables and truffle sauce.
Filet of Beef - 9oz.
$46.00
With potato fritter, grain mustard vegetables and porcini sauce.
Crisped Salmon
$20.00
With cannellini bean ragout and roasted vegetables.
Veal Milanaise
$35.00
With arugula, artichoke and asparagus salad with spaetzle.
Filet of Beef 9oz.
$44.00
With potato fritter, grain mustard vegetables and porcini sauce.
Grilled Double "Kobe" Pork Chop
$30.00
With green lentils and fresh fettuccini.
Prime 16 oz. New York Strip
$51.00
With potato napoleon and asparagus.
Cracklin' Chicken
$20.00
With potato puree and vegetable nage.
Pan Seared Duck Breast & Duck Confit
$31.00
With spinach ravioli and carrots.
Steak Diane
$20.00
Pecan Crusted Idaho Trout
$19.00
With asparagus and pepper salad.
Braised Beef Taquitos
$17.00
With pico de gallo and guacamole.
Braised Domestic Lamb Shank
$30.00
With soft polenta and roasted vegetables.
Pulled Pork Carnitas
$16.00
With flour tortillas, pickled onions and refried black beans.
Wild Mushroom Risotto
$19.00
With white truffle oil.
Pepper Crusted Tuna "Mignon"
35.00
With cranberry-corn galette and braised chanterelle mushrooms.
$Sides
Soft Cheese Grits
$7.00
(gluten free)
Sausage Links
$7.00
(Gluten free)
Applewood Smoked Bacon
$7.00
(gluten free)
Steamed Asparagus
$7.00
(gluten free)
Potato Puree
$8.00
(gluten free)
Sweet Potato Tater Tots
$7.00
Macaroni and Cheese
$8.00
Pommes Frites with Butter
$7.00
(gluten free)
Oscar Topping
$9.00
Maine Lobster Tail - 4oz
$20.00
Sauteed Mushrooms
$7.00
Butter Braised Brussels Sprouts
$10.00
Dynamite Topping
$9.00
Menu for The Mercury is provided by findrestaurantmenu.com
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